Great variety daily for breakfast, lunch, and dinner. This is a secured area for Starbucks…read moreemployees.

Always something for everyone here. Service is great with friendly staff. Food and salad bar are on…read morepoint with good pricing...usually under $10. Also open for breakfast.

Everyone said this cafeteria was worth a try even if you weren't there for some other reason. The…read moreday we were there, on a Wednesday, the "Grill" part was closed and the food was mediocre to say the least. The prices are reasonable, the workers seemed efficient but I was struggling with a wheelchair, a tray, and a bag and no one offered to assist and many many tables were taken up by one person with their stuff spread out on the other chairs. Many tables don't seem wheelchair accessible. I finally asked someone if we could share a table and they got up and left. I had french onion soup my companion had chicken gumbo, we asked for a half portion and it was too much food. Maybe we went there on an off day at a very busy time. When I had mentioned toa visitor in the elevator we heard the food was quite good they looked and said, no really, even for cafeteria food. Maybe none of us were hungry enough to give it more stars.

The clam chowder here is elite (every Friday). Some of my other favorite menu items are the BBQ…read morepulled pork sandwich and lamb gyros. They offer very affordable meal deals (food + soft drink or coffee) for everyone and the cafeteria staff are always super friendly. I'd like to see more meat included in the meal deals, not just being the vegetarian version of what we actually want. But still as far as hospital food goes, Harborview does a standout job.

Key Points: - Iconic khachapuri "bread boats"…read more- minor drawback: limited coffee customization options and only forks available The Fam and I stopped by Skalka for some breakfast/brunch before perusing the rest of Seattle during my birthday week. I saw it on a few YouTube food influencer videos and was really impressed by what I saw. The their staple is their Georgian khachapuri. They're the iconic bread "boats" filled with cheese, butter, egg, and whatever comes along the variety you ordered. TBH, I actually thought they looked like little volcanoes, which is something I figured The Little One would enjoy. What we ordered: - Stroganoff: one of the popular items listed on the yelp page. The beef was rich, succulent and comforting, with a creamy, savory filling. The pickles added a bit of bright, tangy contrast to balance the richness. - Adjaruli, the classic version with cheese, butter, and egg. To me, this seemed like the plainest version, but I figured The little One would be more likely eat this because she hates anything that resembles a sauce or toppings. Both dishes were fantastic. The bread boat sort of reminded me of a pizza crust: crispy on the outside, soft and chewy inside, and perfect for tearing off and dipping into the cheesy center. The Little one did especially like the crust since she's a big pizza-crust fan. Surprisingly, getting her to eat the cheese and egg was tougher, as she usually likes those. I guess that's just being a kid? Inconsistent fluctuations of opinions and likings? The Mrs. and I happily finished everything she left behind. The restaurant itself is a small, casual spot with self-service kiosks for ordering and open seating. Nothing fancy, but it's efficient. We also appreciated that they had high chairs available, making it easy to visit with a child. We did see other families with kids there too. My only gripes: - once you've submitted your kiosk order, making changes isn't really possible. The staff is so busy going in and out of the kitchen, that you really don't have any opportunity to flag them down. We actually wanted to make one minor change to our order, but by the time I managed to talk to someone about it, she informed me that the order was already being made. - If you order coffee, you need to decide on cream, half-and-half, and sugar ahead of time, seemingly preset amounts. It's entirely prepared in the kitchen, not self serve, and you can't exactly customize to your liking. - Only forks were available. No spoons, no knives. Knives would have been helpful for cutting through the thicker bread crust. Those are very minor complaints, though. The food was excellent, the concept is unique, and the meal was memorable. Won't dock any points off there.

First time eating this, didn't know how to eat it xD…read more Overall it was pretty good, the beef one had flavor, my favorite, the chicken.. not so much, but it was still enjoyable, something unique to try, stuffed with lotta cheese, maybe it hit differently for me cause I decided to mix the chicken all up together but soon later I found out you was suppose just get lil bit of each with the bread lmao, give it a try though!

Both restaurants (Square One Bistro and One World) are adjoining the second floor Atrium. The menus…read moresound delicious and offer truly innovative and gourmet dishes. On my visit, however, one of the actual dishes did not quite match the description and the descriptions of some parts of both dishes were misleading or not easily understandable. The chef/teacher of Square One is a prima donna and very defensive to any criticism or suggestions; he seems to be hostile toward diners. It's a shame, because that affects the dining experience for customers and must be difficult for the students he presumably oversees.. Still, if you are OK with not knowing if the dish will match the menu description *exactly* (or you make sure to check right before you order), you can get gourmet, creative, interesting lunches for less than they would be anywhere else. There may even be a dessert available, like the very good creme brulee. The waitstaff doesn't seem to be very familiar with the menu, so they may make multiple trips to check with the kitchen if you make inquiries. Be proactive to check that you have everything you need at each step--the person bringing the plate may not have checked whether you need utensils, water may be filled randomly by a different person, etc. They are sweet and earnest, though, so be patient with them.

This place is the hidden gem I've been searching for. Inside broadway building on your first left…read moreis a bakery and cafe run by culinary students. You will find the most quality French pastries and other delectable baked goods for an affordable price. On Fridays, the remaining items are half off! I absolutely enjoyed the curry and chicken choussan; so much so that I went back and bought 3 more to share.

Why not 5 Stars? It's old school cafeteria style, good but not great; well wait a minute…read more I haven't eaten in a lot of hospitals but I have in several hospitals in the area of Plaza Cafe and well compared to the rest, it is great. I was here for a blood draw followed by a regularly scheduled appointment. The food is good, nutritious and wholesome. It's hot and flavorful. And the kitchen is spotless. Large portions and low prices make it an outstanding value.

Egg dishes, meat and fish are overcooked and bland. No variety, same old stuff every week. One of…read morethe best medical centers should have quality food and healthy cooked options! Not just spinach at breakfast, have real eggs and a variety of veggies. How about an omelet station where someone could make your breakfast in real time?

In summer of 2014 the cafeteria went through a remodel and an upgrade…read more The quality has gotten better, there is more fresh fruit and a better salad bar now. The burger is decent. The mac and cheese station is rich and yumm. The pizza has gotten better by 10 folds, they cook it over wood fire now and thin crust (which i like).

Its one thing to have crappy food, it's another to over-price it. If you can't count on the hot…read morefood they serve you should be able to at least put together a decent salad or sandwich right? Not here, both the sandwich and salad bar are pretty dismal, sometimes i walk into the cafeteria, make a few laps, get depressed, and just leave w/ no food. The service is pretty awful too, maybe cuz they're understaffed but often times i'll find myself just standing at the cash register for a while just waiting for someone to show up. And like i mentioned before, the food is expensive for the quality and the quantity. Major rip-off.

Okay y'all... we went BACK to Back Sundays for some classic eats, and this time we brought my…read morecousin with us because apparently one visit wasn't enough. The FIRST time we went, we ordered from the dinner menu and when I tell you... EVERYTHING WAS SO GOOD. We got the Jambalaya Grits BOMBBBB!!! The Cajun Chicken Pasta good. The Strawberry Chicken Arugula Salad refreshing and flavorful. And the Shrimp Delight another winner! Honestly, after that meal we were already talking about coming back for dinner again because there were SO many other things we wanted to try. So this time we came back for BRUNCH, and y'all... the Shrimp & Grits were GOOD. But the real surprise for me was the Country Fried Steak & Eggs with that jalapeño gravy. I did NOT realize I needed jalapeño gravy in my life like that. That sauce was EVERYTHING! The drinks were solid, the vibes were good, and the service was great. The desserts were probably the only thing that didn't really wow us they were kinda mid BUT honestly, everything else was easily a 10/10 in my book. And YES... we're definitely coming back. There are still too many things on that menu I need to try! BRUNCH TIP: If you want brunch, make sure you go between 9:00 AM-2:00 PM. Dinner starts at 2:30 PM, because they switch over the food/menu around then. So if you're looking for somewhere to eat, come with us! I'm always down for a good food adventure, and Back Sundays is officially on my "we need to go back" list. Food: 10/10 Vibes: 10/10 Drinks: Solid Desserts: Mid Would I go back? ABSOLUTELY.

for someone who comes to burien with regularity and has tried a lot of the food establishments…read morealong 152nd, shame on me for not having been to classic eats before now. on this saturday night, there were a lot of occupied tables, both inside and out and many happy, satisfied customers as we walked past to our table on the back at patio. i was drawn to the salads on the menu but ended up getting a shrimp po'boy which was huge and easily enough to share with someone; instead i took half of it home. the sweet potato fries were fabulous and our server was very attentive. if you have a vegetarian among you, i'd say they may have limited options because the menu is heavy on chicken, beef and other dishes with sausage and assorted meats. still, i found something and it was quite good! the front area seemed more lively with the bar and open seating al fresco. the back seemed dedicated to larger groups. it astounds me in all my years of coming to burien i have never tried classic eats but now that i have, i will be recommending it to others and coming back myself. it's clearly a beloved destination for locals and now i'm applying to membership of the iykyk club.

Quality cafeteria inside of Amazon's Nessie building. Many choices including fresh made burgers,…read morenoodle bar, deli, salads, and multiple rotating stations (e.g. Indian, tacos). Tip for the noodle bar, start with the meats and veggies in the bowl and pile on the noodles on top. The noodles are sticky and will stay in place when piled high. If you start with the noodles, the veggies won't pile well and will fall off.

Not even sritacha could save this lunch. Tough and flavorless not a good combination. Add an…read moreundercoked potato and you have a lunch failure.