After sitting down, I saw a super loving grandparents. They were dressed very formally; the…read moregrandfather was even wearing a suit and dress shoes. It was like a casual, ceremonial date, so beautiful I couldn't resist taking a picture. The scene was as serene and warm as the sunset in the background. We ordered several dishes, all of which were good, but I personally found everything a little too salty, and I kept drinking water. However, I'll forgive the ambiance and atmosphere.

Great food and service at the Pink Door. We went late so the restaurant had emptied out by the time…read morewe were done and that that gave us a chance to wander around and admire the eclectic and fabulous collection of items there. We had the carbonara and the pork chops, both very good dishes. I liked how the carbonara was light on the sauce and prepared to perfection. The pork chop was very tender and tasty and the mashed potatoes had very good flavor. We also had the Caesar salad, which was very fresh with light dressing. My girlfriend asked for more dressing and adding more made it a much better salad. My reference standard is a restaurant which used to be in Goldendale, WA. Fortunately an Italian restaurant opened there and has a Caesar salad which comes pretty close.

I love this place especially in the winter when its not as busy and the inside gives that warm and…read morecozy vibe. The food is fantastic. The service is great Its solid Sicilian cuisine. You have to appreciate this and not come here thinking all Italian food is OlIve Garden.

Terrific pasta, love the specials Service was good,…read moreambience excellent Would come again to try other menu staples

The good: portions are large and prices are lower than expected. Financial and tiramisu were very…read moregood. Takeout was quick. The meh: carbona focaccia sandwich was a salt lick. The short rib ragu and bolognese were 2x pasta to sauce, which was surprisingly dry given they were swimming in oil. Pasta is obviously homemade and tasty. Next time we'd plan to eat in the restaurant rather than doing takeout.

This place is more of a fast-casual pasta spot than a traditional sit-down restaurant, which I…read moreactually liked. You walk in and order at a self-service kiosk, and there are plenty of options to customize your pasta. You can choose from different pasta types and sauces, which makes it easy to build exactly what you want. We ordered the short rib pasta and the carbonara, along with a cannoli for dessert. After ordering, you seat yourself and they call your name when the food is ready. We had no problem finding a table for two. There seemed to be a lot of takeout orders coming through. Both pastas tasted fresh and were cooked al dente, just as advertised. The carbonara was creamy and flavorful. The short rib itself was good, but the pasta and sauce were a bit separated, so the pasta didn't absorb as much flavor as I expected. The cannoli was very filling and had a hint or orange in it. Overall, it's a good spot if you're looking for quick, customizable pasta. Just keep in mind that it's more of a fast-casual place rather than a full sit-down service restaurant.

Very proper old school Italian with tremendous value…read more Caesar, caprese, good bread, puttanesca, simple spaghetti and meatballs all done well

dined at Sansonina Ristorante Italiano few days back, and the vibe was inviting and warm. perfect…read morefor a catch-up with friends or even a date night. We started with bruschetta, which was fresh and well-balanced. The gamberoni fiorentini stood out - prawns with great flavor. Had a immediate yes from everyone on the table. For pasta, we had linguine carbonara and tortellini con piselli - both rich and satisfying, and i belive they were hand made tortellini - I liked them and finished the entire plate by myself (nothing left to take home ) The tiramisu was good, but the chocolate lava cake fell short. It wasn't warm enough and lacked that molten center we hoped for. Overall, the service was friendly and helpful, rounding out a pleasant experience. We'll be back for the pasta! Rating: 4/5 Standout: Gamberoni Fiorentini, Tore

This spot has a sophisticated, slightly vintage, and sexy interior + really great wood-fired…read moreNeopolitan pizza. We had the alcohol-free shrub of the day ($8, it was strawberry flavored) and the Hot Coppa Pizza ($27). The crust is wonderfully chewy and the toppings are perfectly balanced and flavorful with saucy, tangy, sweet, and salty - a perfect pizza :) Skylar was such an amazing host!

Fantastic pizza and service! We got a recommendation to try Lupo and now we may need to give the…read morefriend who made the recommendation a present. The place is adorable. The staff was informed, friendly and service was as good as the food. We had a sausage pizza and cacio e pepe. Both pizzas were delish. The crust was incredible. Note - try the oil infused with peppers. Starts off warm and grows to a slow burn. Special note - my kiddo is allergic to tomato's - and our waiter was great about it. This is a new must for us in Seattle!

Food was amazing very homey vibe me and my family loved our experience . You must try the lemon…read morecheese cake your heart will melt with every bite definitely making it a family thing once a week . thank yall are awesome

We had a fantastic meal here. The lamb special was tender and flavorful, the penne vodka was rich…read moreand perfectly balanced, and the lobster stuffed ravioli was absolutely delicious. Everything tasted fresh and beautifully prepared. We finished with dessert and espresso, which were just as impressive. The lemon cake was light, fluffy, and perfectly citrusy, and the tiramisu was creamy and indulgent with a lovely chocolate drizzle. The espresso was smooth with a great crema and paired perfectly with dessert. A special shoutout to our server Manuel, who was outstanding. He was warm, attentive, and made the experience even better. We also loved the small, cozy atmosphere -- it felt welcoming and charming, the kind of place where you want to sit, relax, and enjoy your meal. We'll definitely be back

I was here for a work party and loved the food. Upon exploring the website, we saw their Nonnakase…read moreoption and decided to splurge on a reservation when we had family in town. BEST IDEA EVER. It was legitimately one of the best dinners I have ever had. There were 9 courses total, and everything the chef brought out was incredible. The service was wonderful and personal and attentive from the chef to the bartender to the wine director. So while I already would recommend this place to any serious fan of Italian cuisine, I cannot speak highly enough of the Nonnakase experience. Absolutely worth every penny. Also the bathrooms are delightful. Great vibe, don't miss out.

I had the lumache and it was really good. The veal was tender and the pasta was perfectly al dente…read more Portions were a little small imo. I also got the blackberry mint soda! We sat in the garden and it was cool seeing the airplanes flying overhead as they were coming into land at the Boeing field. Outside seating was shady and service was great!

Amazing service and Delicious food!! My nephew and I got…read morethe pre fix menu. The octopus was cooked to perfection!! The pasta and shrimp was scrumptious!! My nephew got the steak which was also cooked to perfection he got the cannoli and I got the tiramisu both were amazing

I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.