I can't say enough about the food at Fire Tacos. While I "always" order their award winning Chile…read moreVerde Wet Burrito, with Mango Cart beer, their whole menu is amazing. The chile verde pork is so good, my wife, who primarily orders vegetarian, goes for all their variations, quesadillas being her favorite. This weekend is Valentine's Day, and while I am not with my beloved, George and Erika shared a sample of their new menu items, chilaquiles (heart shaped for the holiday) - both chili verde and chipotle. The other item was a stack of tres leches pancakes, with fruit. While all were delicious, I liked the chipotle chilaquiles the best. Good enough to make me consider mixing up my wet burrito with salsa macha in the future. So, we just came back from Playa del Carmen Mexico, where we hoped to have some over the top Mexican food. While breakfast was great it wasn't enough to outshine Fire Tacos. A waiter at one restaurant summed it up well. Everyone in Mexico makes good food, but the best of the best succeed in the US. That is Fire Tacos. The best of the best. I rarely give 5 stars, but Fire Tacos e arnés every one!

This is my second time going here and it's been amazing so far. I go with the girls and we rent the…read morelime scooters after and it's so fun. This restaurant is by the beach and the interior is such a vibe. The food is amazing. Never have we ever got something that was okay, decent or not good. We got some shots and drinks. All of the drinks were really good. I get the quesabirria tacos and it hits every time, you HAVE to get the consomé on the side (im salivating as im writing this). We got the same host and honestly he made our night. So funny and sweet. We also get the churro boat? It comes with caramel, chocolate, and whip cream on the side and it's the only place I have known to sell stuffed churros. STUFFED with chocolate, strawberry jam and caramel. It's the perfect dessert after some tacos to top everything off. I will come back here with the girls again!

I had heard good things about this place from colleagues and have been wanting to try this place…read more They were at the PI building today, so we decided to try them for lunch. I got the pulled pork sandwich with the spicy sauce and a side of fries. The pulled pork was delicious, melt in your mouth meat with just the right amount of bark. The fries were crisp, just a little salty for my taste. Already looking forward to getting lunch from them again, might have to try some of the other options with the hot sauce, a colleague who got the brisket liked it a lot.

Tried them at the Seattle Center's 50th anniversary of the Worlds' Fair kick off party and was not…read moredisappointed! My husband and I shared the pulled pork sandwich with fries and that was enough food for both of us for lunch. The BBQ was smokey and flavorful and came with grilled onions and slaw mixed in (we went without the cheese). You could tell that this BBQ had been smoked for a long time to get that juicy yumminess we were now tasting. I will be looking forward to the next time I find this food truck!

Came back for brunch salad. Loved the steak salad and the chipotle prawn salad . Fresh ingredients…read moreand good portion (though I won't complain if I had more prawns in my salad) This location also has an amazing view if you get lucky with a window seating

A MUST!!! We are visiting Seattle for the weekend and it's been an amazing trip. The locals told us…read moreto take the water Taxi to West Seattle and visit city of Alki and eat at Cactus. 10/10 PLACE!! Ask for ANDREW - our server was the best service we've had nearly ever. The food, amazing, the margaritas and mojitos so good, and the views were right on the water. This is a SEATTLE MUST!!

I must preface this review by saying my rating is based on what's available in Seattle…read more El Chapulin Oaxaqueno is an absolutely solid food truck and the closest I've found that reminds me of food trucks and taco shops in Southern California. The carnitas plate is delicious and definitely a go to when I want something a little more filling. I've been really into getting the carne asada with avocado lately and it's perfect. It's not the biggest burrito you'll find but it's delicious, especially with the green salsa. They have one of the best green salsas you'll find in Seattle. The service is always great and the food comes out really fresh. Ample parking and a quick moving line make this a taco spot that you should frequent, they're good people who take pride in what they do.

Stopped by several weeks ago on a whim. They gave me a buzzer to wait in my car so I didn't have to…read morestand outside. Street tacos were amazing. While I was waiting someone came up to pick up breakfast burritos they had called in. I love breakfast burritos and thought if someone called them in... well they must be really good. I started talking to the worker and he said they had been there for over 8 years in that location. Today I called the burritos in. The challenge for me has always been timing. I've stopped and they aren't open yet or it's late and they are closing. So today was perfect timing and the first thing on my mind when I thought breakfast. I only waited a minute. Super nice and friendly. Update: they were great. More of a beans vs potatoes as the base. I'd recommend and definitely going to buy them again.

My jaw would've dropped once I discovered how succulent their blackened chicken was, but I was too…read morebusy. Eatin' chicken! ...which is generally a lame thing to order out, but the rules don't apply to Jemil's. Though I've never been to Louisiana, I'm still a Southerner and would pick BBQ over Cajun any day as I've literally never enjoyed Cajun food. That all changed one fateful Tuesday when I poached some leftovers from a work lunch catered by your boy. All I could think was "WTF! How can chicken be so flavorful?". An thus began what has become an obsessive search for how--HOW?! to recreate this new, disturbing reality. And I haven't even gotten to the salad! What sorcery did Jemil pull for unassuming leaves and usually lame squash to get their act together and become something so tender and fresh I felt like a baby deer eating rose petals on the lawn of the Royal Family as they take their tea and cucumber sandwiches. Let's not forget the jambalaya, which managed to be juicy without a sign of mushiness and was actually spicy enough to excite my tastebuds - they were doing cartwheels. What in heavens? I'm just lost.

5 stars aren't enough! We ordered Jemil's Big Easy for a Juneteenth celebration at our school…read more Firstly, they were super responsive and friendly. They went out of their way to accommodate our needs. We felt super spoiled. We had a wide variety of dishes and every single one was raved about! I personally loved the Cajun Mac n Cheese. They better keep that recipe a secret or something because its that good. I will definitely patronize this business with my family in the future!

WOW! This place is amazing. It's a beautiful view, right on the water in Alki beach…read more The service was great, and food didn't take long to come out. The Taco 2-Pack is a must, I got it with the Kalua Pork and have been dreaming about going back for more. The Aloha Fries are also fantastic, something very unique that works amazingly well. In addition, the Benedict Burrito is a perfect breakfast burrito. I tried it with the bacon, and thoroughly enjoyed every bite. Overall, Marination Ma Kai is a must try, and I can't wait to go back!

Came here on a Tuesday about 2:00 - food looked good online, reviews seemed good, okay let's check…read moreit out, it's a nice day. Walking in you are blasted in the face with psytrance. like wtf is this weird ass vibe? It's like pounding 140+ BPM psytrance / German dark techno. Time and a place, dude. It's SO off-putting I couldn't believe it. Don't let the cooks control Spotify, just put it on J-Boog Radio and leave it for island vibes. The food however is really good. Kimchi fried rice with kalbi, and chicken and rice kids meal, and the fries were all great tasting. If they have the ube Rice Krispies, grab one or two. But holy shit dude, the hard techno ruins this entire experience.

I gave this restaurant a terrible review last week (11/13) due to the delivery driver…read more The owner reached out to me and was horrified at the service I received and made it more than right! Food was excellent and so was the service and delivery! Highly recommend.

Falafel Salam is one of my favorite places to grab a bite to eat! The location can be pretty…read morecramped on a busy days but the grab and go is perfect to take and enjoy somewhere. The food truck is killer as well. The actual food flavors are delicious and the pita is amazing! Everything is super fresh and you can't go wrong with the purple fusion on a homemade pita.

Was in West Seattle with a friend visiting the west Seattle farmer's market and finally tried…read moreFalafel Salam. This place has been in my list for awhile. Was definitely worth the wait. My friend and I both ordered The Hesitator Combo. For a first time visitor it was a great choice. You get: Falafel, chicken, shawarma, beef gyro, Arab salad, purple slaw, pickled veggies, organic hummus, dolma, tahini, fermented mango sauce, garlic aioli & homemade pita. The protein is so flavorful. Generous portion loved the Arab Salad, purple slaw and pickled vegetables adds brightness to the platter. Oh and did I mention their fluffy homemade pita unlike any other pita I have had. Great vehicle to soak up all the flavor from the meat. Excited to enjoy my leftovers!! Definitely will be back

Tried Falafel Salam in West Seattle and overall it was a solid experience. I ordered the chicken…read moreshawarma pita and the chicken shawarma plate. The flavors were definitely there -- well-seasoned, good portions, and everything tasted fresh. The pita sandwich was the standout for me. The chicken was juicy and the toppings balanced really well inside the wrap. The plate was good too, but it didn't hit quite the same as the sandwich -- I think it could use a little more sauce or punch to take it to the next level. Could also cut the chicken and meat to smaller sizes

My go-to tacos in west Seattle! So rich and flavorful, meat forward and delicious complements of…read moresauces and garnishes. Beautifully plated as well! Service is quick and friendly! My only gripe is the parking situation is almost non existent so it's hard to even get settled to walk in.

This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

To celebrate Cinco de Mayo, we decided to try out this restaurant. I love Mexican food, but my wife…read more(from Indonesia) does not. She tried Taco Bell and refuses to try anything else. After many attempts I finally get her to try a Pork Quesadilla. She really liked it and I think we may have won her over a little bit. However, when we first arrived the hostess sat us at our booth and handed us two menus and left. I opened my menu and the inside was covered in salsa. I had to get up and find somebody to exchange it. With that taken care of, I ordered the Super Burrito Manadero. I got it with Chile Colorado Beef. To me the beef was a little dry, and it seemed like it was the beef that they may use for the shredded beef, they just didn't shred it. It fell apart in my mouth and tasted good, but was a bit dry. And they were cut in huge meatball size chunks, down to smaller bite sized chunks. I still enjoyed it, but the two previous Mexican restaurants that I got this at, just hit it out of the park with one place using filet mignon steak chunks, and the other using waygu beef. It's hard to compete with that (and they were only $2-3 more). For dessert I bought the fried ice cream. I LOVE Fried Ice Cream! This was pretty good, nice portion size, and they use a raspberry sauce on top of it. I've never seen that before. They didn't use corn flakes (my favorite) but it was nice. Overall, this is still a great place if you live nearby and love Mexican food and don't want to drive to Edmunds or Lynnwood. Definitely give them a shot.

This place is a hit or miss but as usual they (ownership) would never understand selling food made…read moreit with can sauce is the most disgusting flavor, how hard it can be made a fresh sauce this place is killing their own business.