Great variety daily for breakfast, lunch, and dinner. This is a secured area for Starbucks…read moreemployees.

Always something for everyone here. Service is great with friendly staff. Food and salad bar are on…read morepoint with good pricing...usually under $10. Also open for breakfast.

I was at the hospital for 6 days while my aunt was a patient. I visited the cafeteria most days for…read morelunch and dinner. Yummy!!! My favorite was the blackened shrimp. I would literally drive from Spanaway for more. Wish I knew when it was being made again....hint hint Oh, the soup was delicious!!

Everyone said this cafeteria was worth a try even if you weren't there for some other reason. The…read moreday we were there, on a Wednesday, the "Grill" part was closed and the food was mediocre to say the least. The prices are reasonable, the workers seemed efficient but I was struggling with a wheelchair, a tray, and a bag and no one offered to assist and many many tables were taken up by one person with their stuff spread out on the other chairs. Many tables don't seem wheelchair accessible. I finally asked someone if we could share a table and they got up and left. I had french onion soup my companion had chicken gumbo, we asked for a half portion and it was too much food. Maybe we went there on an off day at a very busy time. When I had mentioned toa visitor in the elevator we heard the food was quite good they looked and said, no really, even for cafeteria food. Maybe none of us were hungry enough to give it more stars.

Good, tasteful, cultural food. However, could be priced a little cheaper as only upper class would…read morebe able to afford.

Key Points: - Iconic khachapuri "bread boats"…read more- minor drawback: limited coffee customization options and only forks available The Fam and I stopped by Skalka for some breakfast/brunch before perusing the rest of Seattle during my birthday week. I saw it on a few YouTube food influencer videos and was really impressed by what I saw. The their staple is their Georgian khachapuri. They're the iconic bread "boats" filled with cheese, butter, egg, and whatever comes along the variety you ordered. TBH, I actually thought they looked like little volcanoes, which is something I figured The Little One would enjoy. What we ordered: - Stroganoff: one of the popular items listed on the yelp page. The beef was rich, succulent and comforting, with a creamy, savory filling. The pickles added a bit of bright, tangy contrast to balance the richness. - Adjaruli, the classic version with cheese, butter, and egg. To me, this seemed like the plainest version, but I figured The little One would be more likely eat this because she hates anything that resembles a sauce or toppings. Both dishes were fantastic. The bread boat sort of reminded me of a pizza crust: crispy on the outside, soft and chewy inside, and perfect for tearing off and dipping into the cheesy center. The Little one did especially like the crust since she's a big pizza-crust fan. Surprisingly, getting her to eat the cheese and egg was tougher, as she usually likes those. I guess that's just being a kid? Inconsistent fluctuations of opinions and likings? The Mrs. and I happily finished everything she left behind. The restaurant itself is a small, casual spot with self-service kiosks for ordering and open seating. Nothing fancy, but it's efficient. We also appreciated that they had high chairs available, making it easy to visit with a child. We did see other families with kids there too. My only gripes: - once you've submitted your kiosk order, making changes isn't really possible. The staff is so busy going in and out of the kitchen, that you really don't have any opportunity to flag them down. We actually wanted to make one minor change to our order, but by the time I managed to talk to someone about it, she informed me that the order was already being made. - If you order coffee, you need to decide on cream, half-and-half, and sugar ahead of time, seemingly preset amounts. It's entirely prepared in the kitchen, not self serve, and you can't exactly customize to your liking. - Only forks were available. No spoons, no knives. Knives would have been helpful for cutting through the thicker bread crust. Those are very minor complaints, though. The food was excellent, the concept is unique, and the meal was memorable. Won't dock any points off there.

Both restaurants (Square One Bistro and One World) are adjoining the second floor Atrium. The menus…read moresound delicious and offer truly innovative and gourmet dishes. On my visit, however, one of the actual dishes did not quite match the description and the descriptions of some parts of both dishes were misleading or not easily understandable. The chef/teacher of Square One is a prima donna and very defensive to any criticism or suggestions; he seems to be hostile toward diners. It's a shame, because that affects the dining experience for customers and must be difficult for the students he presumably oversees.. Still, if you are OK with not knowing if the dish will match the menu description *exactly* (or you make sure to check right before you order), you can get gourmet, creative, interesting lunches for less than they would be anywhere else. There may even be a dessert available, like the very good creme brulee. The waitstaff doesn't seem to be very familiar with the menu, so they may make multiple trips to check with the kitchen if you make inquiries. Be proactive to check that you have everything you need at each step--the person bringing the plate may not have checked whether you need utensils, water may be filled randomly by a different person, etc. They are sweet and earnest, though, so be patient with them.

This place is the hidden gem I've been searching for. Inside broadway building on your first left…read moreis a bakery and cafe run by culinary students. You will find the most quality French pastries and other delectable baked goods for an affordable price. On Fridays, the remaining items are half off! I absolutely enjoyed the curry and chicken choussan; so much so that I went back and bought 3 more to share.

Great coffee shop the food was excellent and the service was quick and efficient and great fun…read morecollege cafe environment.

Egg dishes, meat and fish are overcooked and bland. No variety, same old stuff every week. One of…read morethe best medical centers should have quality food and healthy cooked options! Not just spinach at breakfast, have real eggs and a variety of veggies. How about an omelet station where someone could make your breakfast in real time?

In summer of 2014 the cafeteria went through a remodel and an upgrade…read more The quality has gotten better, there is more fresh fruit and a better salad bar now. The burger is decent. The mac and cheese station is rich and yumm. The pizza has gotten better by 10 folds, they cook it over wood fire now and thin crust (which i like).

Its one thing to have crappy food, it's another to over-price it. If you can't count on the hot…read morefood they serve you should be able to at least put together a decent salad or sandwich right? Not here, both the sandwich and salad bar are pretty dismal, sometimes i walk into the cafeteria, make a few laps, get depressed, and just leave w/ no food. The service is pretty awful too, maybe cuz they're understaffed but often times i'll find myself just standing at the cash register for a while just waiting for someone to show up. And like i mentioned before, the food is expensive for the quality and the quantity. Major rip-off.

Lets start with the service!! 10 stars! Paul had an amazing vibe and personality…read more Food is incredibly fresh, great brunch options, quick service! Already looking forward to going back!

On a Sunday late morning, instead of going to have some breakfast brunch in Tacoma at Denny's (my…read morefavorite grand slam breakfast), the family decided to eat at this classic nice restaurant. There's no parking so we had to park on the streets around the area. The decor is very nice and classic. I liked it. The breakfast menu has everything you can ask for. The service is excellent, attentive and fast. I ordered the French Toasts with bacon, sausage and scrambled eggs. The french toasts are thick and the best I've had anywhere, very moist and flavorful with maple syrup. The egg benedict looks desirable. Yes, it's only a classic American restaurant New Orlean Style but the ambient and decor make it's nice and enjoyable. Too bad that I wasn't there long enough to try the Southern Cuisine. The place is loud, so everyone can talk to their heart desire and no one would care. I think it's a great Sunday Brunch for any family. The prices are quite reasonable IMHO.

Quality cafeteria inside of Amazon's Nessie building. Many choices including fresh made burgers,…read morenoodle bar, deli, salads, and multiple rotating stations (e.g. Indian, tacos). Tip for the noodle bar, start with the meats and veggies in the bowl and pile on the noodles on top. The noodles are sticky and will stay in place when piled high. If you start with the noodles, the veggies won't pile well and will fall off.

Not even sritacha could save this lunch. Tough and flavorless not a good combination. Add an…read moreundercoked potato and you have a lunch failure.

Was delighted to find this breakfast spot a block away from our accommodations. Got there by 9:30…read moream on the Tuesday of UW move-in week and missed the crowd. Would we go again? Probably. Ordered the special French Toast (which included a trip to the berry bar), one egg ($2.75) and one spicy sausage on the side , coffee, tea - breakfast for two all in: $52. The service was attentive enough but our server didn't seem to be particularly pleased to be there. The French Toast was a solid good. It was pretty dry so needed the toppings. I prefer a well-soaked French toast that's crispy on the outside (from butter), and the creme Anglaise either served on the side or not at all. The berry bar is a nice touch, but not needed after berry season is over. We were there late September and it's just not berry season. Got a big pile of whipped cream, some coconut, and chocolate chips though.

Nice vibe, friendly servers. The bathrooms are clean…read more Huckleberries are rare on a menu, so selecting this dish from the otherwise expansive menu was easy. Tasty, warm flapjacks paired beautifully with a trip to the berry bar. If your dish doesn't come with berries, consider paying extra. The options are plentiful and the fruit is fresh. Bonus points for whipped butter, whipped cream, and coconut flakes! My companion ordered the steel cut oats which he promptly buried under a mountain of berries. It was topped with a sprinkle of granola and looked good. I typically only drink espresso but their machine was down, so drip coffee was the alternative. It's palatable.

We arrived at Skillet for lunch and were quickly seated. The service was good and speedy while the…read moreatmosphere was typical of your New American cafe. The Cluck Chub 5/5 Let me start off by saying that this sandwich is absolutely massive and messy but also one of my favorite chicken sandwiches I've ever had. The patty was juicy and well-seasoned without being too salty. The other toppings like the bacon jam, bacon, lettuce, cheeses, etc complemented the sandwich well without overpowering anything. The grits were one of my favorites-- I can't seem to find lots of grits places in Seattle. With all of that being said, I will warn you that this sandwich is extremely messy so be prepared to clean up! Overall, the ambiance, food, and service was all very good but I will have to ding a star for the price. This sandwich was about $20 before tip which IMO is a bit on the pricy side for breakfast/lunch even in Seattle. I would probably still come back though :)

Skillet Diner - Seattle Stopped in while on vacation in…read moreSeattle, and wow Skillet Diner did not disappoint! I ordered the Cluck Chub and let me tell you, pictures don't do it justice. The portions were huge, and everything was packed with flavor. I also had the mac and cheese fire . The French toast and morning potatoes were hella good too. Service was on point our host was super helpful in recommending what to try, and everything hit the spot. When I'm back in Seattle, this place is a must. Highly recommend!