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The Chalet Deep Cove

3.9 (43 reviews)
PriceyFrench

The Chalet Deep Cove Photos

THE CHALET DEEP COVE ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating
Dressy

Recommended Reviews - The Chalet Deep Cove

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Reviews With Photos

The old restaurant building.

The old owner has forgotten basic manners. Too rude now. I wouldn't consider spending the money at a restaurant where common courtesy isn't a priority.

Views from the patio during dinner.
Doug A.

Bev and Pierre have done it again! What a spectacular dinner out on the patio with a view of deep cove. Our family loved the meal. Highly recommend the hot avocado starter, the beef Wellington as a main and no trip to the Chalet is complete without a Grand Marnier Soufflé! You will not be disappointed!

Grand Marnier soufflé with cold custard sauce
Foodie On T.

Good thing we called ahead because this restaurant doesn't except walk ins . First impressions; beautiful restaurant with a lovely garden on the waters edge. . What struck me as odd was not one staff member was wearing a mask ? The tables weren't spaced out like most other restaurants. In fact the table less than six feet from us had a guest loudly discussing the fact she had had covid. I ordered a seafood salad & escargot, my spouse the pan roasted salmon . The young waiter serving us asked what I waited as my main . I explained that I preferred to order a few small plates instead of a main . He said that the chef required all guest to order a main . This policy was not stated on there web site ,or ion there printed menu or anywhere in the restaurant. I said well you better go ask your chef if how I want to order is going to be ok because if it's not we can leave . ....... a few moments later the waiter returned to say the chef would allow it. I have to say this interaction put a damper on our experience. It wasn't like we did spend money in this restaurant. Our bill was $145. Before tip . Food wise the seafood salad was good ,escargot was horrible. The salmon excellent .we each ordered a soufflé .one lemon & one orange . The were served with a cold custard sauce. .

a table set for dinner
Anthony K.

Another wonderful evening at Deep Cove Chalet. Our guests had the incredible (and generous) Beef Wellington. My wife had quail (just the slightest bit tough) and I had delicious scallops. Service was good. Not as attentive as a $600 plus bill would imply. The wine list is fantastic. We went with a Okanagan Black Hills Nota Bene ($65 in the liquor store, $135 at the Chalet). But the best was saved for last. Truly world class Grand Marnier soufflés. Incredible!

The view from the terrace.
Tim H.

We ate here when we visiting Sidney a couple of months ago. The food and service were very good, but it's the "room" here that is superb--at least if you're on the terrace. What a lovely setting for lunch or dinner! So, when you make your reservation, be sure and ask if you can have a table on the terrace. They have a very extensive wine list, and don't even think about bringing something of your own. It's a classy place, but if you're there during the summer, dressy shorts and a polo shirt are perfectly acceptable--but no flip-flops.

Flourless chocolate cake
Peter L.

If you are traveling to Victoria BC, and you love classic French fine dining this is a HAVE TO spot to visit. It's a bit of a drive out of Vic, 25 min. it's worth it! The setting is gorgeous, try to book around sunset. Menu items are varied and very well priced. If you love wine, the list is a dream and again very well priced. These places are fading away, I fear when Pierre (chef/manager) and his gracious wife, Bev, go this place will disappear and another great dining spot will be lost. Try it now and then go back again and again.

When only the very best will do

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1 month ago

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5 months ago

Wow what a great experience. Would go all the time if I lived closer. It's a must stop and experience. Reservation required.

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2 years ago

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3 years ago

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4 years ago

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6 years ago

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3 years ago

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10 years ago

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11 years ago

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4 years ago

Always amazing Onion Tartelette was delicious , everything we had was fantastic as usual!

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9 years ago

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4 years ago

Every one should eat here once at least. It's expensive but wonderful. Lunch is the same experience but less costly.

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4 years ago

Easily, my favorite restaurant...ever!! Thank you for an exquisite meal, atmosphere and service. A++ all the way.

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4 years ago

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18 years ago

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12 years ago

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15 years ago

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6 years ago

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7 years ago

I hated the food and the service was ok but not good enough to make me forget about the bad food.

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11 years ago

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10 years ago

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11 years ago

Amazing views, amazing food! A must for couples looking for a romantic experience paired with good wine and fine dining...

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7 years ago

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16 years ago

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8 years ago

Private setting, attentive service and delicious food. We would recommend it for a special destination meal.

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11 years ago

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16 years ago

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9 years ago

What an incredible setting, excellent service and the good is AMAZING!

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8 years ago

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17 years ago

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14 years ago

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15 years ago

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11 years ago

Bev was delightful, she is the reason we stayed. Enjoyable afternoon with a beautiful view and oysters on the half shell, delish!

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14 years ago

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14 years ago

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Page 1 of 2

Review Highlights - The Chalet Deep Cove

“All of the appies are fantastic and you really can't go wrong but the Onion Tartelette is a definite dark horse; try it...”

Mentioned in 2 reviews

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People searched for French 104 times last month within 15 miles of this business.

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Atelier

Atelier

3.3(8 reviews)
6.8 km

We discovered this spot on our recent trip and it was INCREDIBLE! What we loved:…read more- Our waiter was very cool & great to talk to - The cocktails (a lot of which our waiter had invented I believe) were amazing including my husband's Canadian Tuxedo whisky drink that included a red wine foam. I also loved my frozen espresso martini - The wine list was great and reasonably priced - The food was delicious and a great price for the quality. The brown sugar tart dessert, for example, was so good and tasted a bit like an amazing cheesecake. All the appetizers and mains were perfect too! As we were finishing dinner around 8:30 pm-ish on Friday night, new guests arrived for their Happy Hour which included great food options (that we skipped since we were full from dinner) and specialty cocktails were around $13. Such a great price for such delicious and fun drinks! We'd hoped to come back the following night again but ended up getting tied up with kids' bedtime and missed it. We were bummed since we really wanted to go back to try the Happy Hour and more cocktails!

Amazing doesn't even begin to describe my experience at Atelier in Sidney…read more The service by Cade was beyond anything I've experienced - his brilliant demeanour and knowledge of all the dishes and drinks were top notch. The food we had were the following; freshly made bread + whipped butter, the decadent prawns , chicken pot pie and 3-course tasting menu (pork belly, stunning scallops and he best chocolate torte I have ever tasted. I can't say enough about this food and service. Our only hiccup was the cold draft coming in - but the food and service was so good, that we can overlook. We can't wait to come back!! Thank you for an amazing experience!!

Photos
Atelier - Fine selection of French wines.

Fine selection of French wines.

Atelier - Pate en croute.

Pate en croute.

Atelier - Where the magic happens.

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Where the magic happens.

Brasserie L'ecole - The steak

Brasserie L'ecole

4.4(171 reviews)
29.6 km
•$$$

Stopped in for a quick meal, heard was a great spot to try while visiting town. Was blown away by…read morehow delicious the food was. Had the pork jowl and was mind blowing. Then after some conversation with the bartender, pull the trigger on the burger of all things. Again, wasn't expecting something so common to be uncommonly amazing. And to note, the fries may have been some of the best i have ever eaten. Sounded to simple to be amazing, but was elevated with an incredible flavor profile. This place is a gem, and the chef and his FOH crew are killing it!!

I took my partner here for his birthday. He had never had French food before (I eat it OFTEN) and…read morewanted to try the steak especially. We ordered quite a few items, the beef tartare, the French onion soup, the chicken liver pate, he got the rib eye and I got the duck confit. The tartare and French onion soup were both out standing. Delicious. The chicken liver pate was a good portion and also quite tasty. The steak was good but not phenomenal and for 96 dollars it should have been. The duck confit was bad. Too salty and so dry. I had one bite, took it to go and threw it in the trash. We had a cocktail each and two beers each. The service was pretty slow and not super attentive and missed things. The bill came to 400 dollars. I personally wouldn't go back, I live in Vancouver and there are so many better restaurants. Maybe this place is good for Victoria? My partner had a good time still and that's what mattered And finally we didn't order dessert but it was my partners birthday and they gave him a candle that was just on a little plate... most places will have a small dessert or something that they provide for birthdays. It was really tacky and made the whole evening seem a little cheap and odd.

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Brasserie L'ecole - Inside

Inside

Brasserie L'ecole - Charcuterie board

Charcuterie board

Brasserie L'ecole - Front of restaurant

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Front of restaurant

Stage - Bread

Stage

4.0(71 reviews)
30.0 km
•$$$

Despite not having a great experience with the fish offerings at this restaurants, I'd still go…read moreahead and say that Stage is amazing and has some potential to make changes to the menu! Love the European Wine Bar/French Bistro vibes they have going and it's located in the cute Fernwood neighbourhood. Love their approach on French-inspired foods and showcasing seasonal local fresh veggies and plating it differently. The food is fresh and light, which is always nice for a French restaurant. We got the local crudités served with the eggplant roasted dip and it was a delight. The tomatoes were fresh and I appreciated the various textures, depth and flavours. The dishes are great for sharing. Love the pomme frites. The BBQ shishitos were a treat! The bread and butter were phenomenal. I believe that it is freshly baked. The service was amazing! They have a great ever-changing wine list from Europe as well as different parts of Canada. In addition, they have amazing cocktails. Unfortunately, Stage fell a little short for us. We had sent an email in advance mentioning that we are pescatarians and do not eat meat. We were very excited to try their fish offerings (Halibut and Rockfish) off the menu that night but our waitress informed us that the kitchen wouldn't be able to make any changes to the dishes and that some meat products were used in both fish options. We were very disappointed, especially since the food is so good. I recommend and advise that if you have two fish offerings, at least leave one completely pescatarian and free of meat products. We also didn't want to opt for the warm potato salad with mackerel since we had already had the pomme frites. As a result, we did not have a suitable protein option that night. This was the only thing that ticked us off, considering the level of care and pride they take with the food in their restaurant.

Really nice wine bar. Great wine and atmosphere. A bit pricy but very nice wine selection.read more

Photos
Stage - Best Dirty Martini

Best Dirty Martini

Stage - Pork Belly

Pork Belly

Stage - Tuna Crudo

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Tuna Crudo

The Chalet Deep Cove - french - Updated October 2026

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