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    Vis-à-Vis

    3.8 (54 reviews)
    Open 7:00 am - 12:00 AM (Next day)

    Vis-à-Vis Photos

    VIS-À-VIS ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups
    Outdoor seating

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    Reviews With Photos

    Jeff W.

    I was invited to a continuing education event and was grateful to be given the opportunity to sample a 3 course meal. Our group had a beautiful brightly lit private dining room in the back. The ceiling heaters kept me warm and toasty from the cold drizzly weather. Salad had a good mix of greens and shredded carrot. The dressing was slightly tangy and very delicious Main course was a chicken dish, which was quite alright. I especially liked the potatoes that complemented the chicken with its perfectly tender texture. Chocolate mousse was for dessert. The coconut whipped cream was a welcome addition to the mousse and paired well. The portion of the mousse could be smaller, though, as I and many others did not finish it. The service and ambience definitely deserve a 5 stars! The menu is extensive and I hope to come back to try something else.

    Steak Sandwich
    Anthony W.

    A delightful little spot with a pleasant atmosphere and nice outdoor patio with heaters and blankets. Service was amazing. The staff is friendly and helpful. The food looks great but does lack a little bit of flavor for the level of presentation. The drinks are unique and meticulously manufactured and the wine list is reasonably priced and the selection is solid. All in all, a place worth stopping in if you are nearby.

    Octopus salad
    Lindsay N.

    Vis a vis is on Oak bay avenue and shares a kitchen with the Penny Farthing next door. It's very small and quite loud inside, but cute and they've got the French theme going. I was seated and waited for the rest of my group to arrive. After 10 minutes I asked for a cappuccino. I had mentioned on the reservation it was a birthday celebration, but no one noted it. I was told however there was a reservation set for our table in two hours. We had some of the new menu items - the octopus salad (meh) and a scallop soufflé (excellent). The French onion soup was only mediocre and the winter salad good. My mussels were good but expensive at $33. An average lunch.

    Nicole L.

    Vis a Vis is Penny Farthing's (whom I'm a huge fan of) sister restaurant. We went for dinner and it was one of the best meals my husband and I have had in ages. We just loved everything about this place. The food was unbelievably good and it's got the ultimate candlelit cozy French bistro vibe. The gnocchi with braised beef was sensational. Our server Chris deserves a shout out. As well as single handedly looking after the entire restaurant, he acted as busboy, bartender, barista, served the outdoor patio, emptied the dishwasher and disinfected tables. All the while never losing his cool and doing it all flawlessly and with a smile. Management should triple his salary or Gordon Ramsey will snap him up.

    Josephine W.

    Vis a Vis is located in the Oak Bay Beach neighbourhood in Victoria. We decided to try this restaurant out for dinner. It's a casual French bistro with classic dishes such as French Onion Soup, steak tartare, mussels and steak frites. We ordered a couple of drinks to start. They had watermelon cocktails which sounded yummy but there was a lack of watermelon flavour. For the food, we ordered French Onion Soup, Escargot and shared the steak frites. All of the food was delicious. My friend even said that it was the best French Onion Soup she had ever had! Would definitely recommend a visit here if you're in the area.

    Sourdough French Toast.
    Amrita G.

    I'm happy I made the 9 before 9, otherwise I couldn't justify paying full price for my meal. The French toast was bland, strawberries didn't add any acidic/tart flavour, whipped cream had orange which I could not taste. Overall nothing special. My partner ordered the Salmon Benedict which was a lot smaller than anticipated. Also while we were having a deep conversation a server (not ours) stood at the end of the table, and then interrupted to ask about the food. I found this very rude. We were interrupted every 5 mins. I did however really enjoy the decor, the outdoor patio is very cute.

    Vis a Vis
    Deborah F.

    A sailor who used to live in Oak Bay told us his favorite restaurant was this place and we should visit. Do we did and we loved it. We had wonderful specialty cocktails, a bottle of wine, mussels with parmesan truffle frites, beef bourguignon, and enjoyed it all plus dessert & coffee. Friendly staff, Govinda our server and bar tender was personable and attentive. Beautiful decor and highly recommend it to all.

    Salade Nicoise
    Holly W.

    Had a lovely lunch in this cozy French bistro that has indoor and outdoor seating on the pretty Main Street in Oak Bay. I always order Salade Nicoise whenever it's on the menu, and this was one of the best ever. The tuna was served in a small jar poached in olive oil, served on a plate with butter lettuce, roasted tomatoes and fingerling potatoes, olives, a beautiful halved boiled egg, fried capers, and pickled string beans. Husband had a delicious Moroccan spiced lamb burger with fries. Service was friendly and efficient. The feature that really sold me was actual terry towels in the bathroom rather than paper towels! Classy!

    Chocolate flourless cake with whipped marshmallow and cherries.... so good!

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    5 months ago

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    5 months ago

    Good food. Relaxed atmosphere with good service. Menu could rotate more to seasonal foods. Enjoyable and would come back

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    3 years ago

    Excellent! Best service, food and ambiance. One of my local favourites! I recommend the avocado shrimp salad.

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    6 years ago

    Love the $9 breakfast before 9! Just miss some of the old breakfast menu items that were removed, but it's still a favourite breakfast spot!

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    Block Kitchen + Bar

    4.6(65 reviews)
    4.0 km
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    So straight up this place went and took us to places we hadn't been prior to eating at the Block…read more Overall a very enjoyable experience for sure, but you cannot pigeonhole this place, which is a very good thing! We are big fans of traditional fare, but the Block is a place we are so glad we experienced and will certainly return utilizing the knowledge we garnered during our first experience. A big thank you to for helping us through picking one price fixe January exploration of your local restaurants and filling it with other ala carte additions. As we often do we ordered far too much food, wanting to explore everything off a menu that is far reaching. Not sure if our additions worked with the price fixe menu, but we sure enjoyed checking everything out. The interior is interesting with the addition of structural steel in the space to keep this heritage building (I think) standing tall for a few generations. We sure hope it's still here for a long while and will most likely come again the next time we are in Victoria. That is saying a lot as there are a wide range of restaurants in the neighbourhood, but you do want to check the Block out!

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    4.8(24 reviews)
    4.0 km
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    Great little spot, like others have stated, make sure you actually go to Perro Negro…read more If I remember correctly, we were directed on the first level and second level before we found the spot. The vibe in the restaurant was nice. Felt like we were teleported away for a few hours. Everyone was chatting away eating. It was an open space, but not hard to have a conversation. Our waitress was prompt and attentive. She made great recommendations on wine and food. We ended up taking advantage of their special shared tapas menu for two at $59.50 CAD. I ordered some wine by the glass to go with some of the dishes. We didn't have any preference in the order, so our waitress brought things out as we finished. The spread included bacon wrapped stuffed dates, chorizo puffs, salad, veggies, croquettas, patatas bravas, prawns, beef short ribs, and a chocolate mousse-like dessert. Everything was so tasty! It starts off so well with the bacon wrapped stuff dates and you think there will be a dip in taste at some point. I believe the only dish we didn't finish were the veggies, done ratatouille style, we were pretty full so we chose not to finish this one and make sure we could eat dessert. She did figure out I was american when I tried to give her my credit card. I always forget they bring those credit card devices to your table outside the US. I would definitely go back to try some of the other menu options.

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    Vis-à-Vis - wine_bars - Updated May 2026

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