Cancel

Open app

Search

Vis-à-Vis

3.8 (54 reviews)
Open 7:00 am - 12:00 AM (Next day)

Vis-à-Vis Photos

VIS-À-VIS ATMOSPHERE

What's the vibe?
Quiet
Classy
Outdoor seating
Good for groups

You might also consider

Recommended Reviews - Vis-à-Vis

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Steak Sandwich
Anthony W.

A delightful little spot with a pleasant atmosphere and nice outdoor patio with heaters and blankets. Service was amazing. The staff is friendly and helpful. The food looks great but does lack a little bit of flavor for the level of presentation. The drinks are unique and meticulously manufactured and the wine list is reasonably priced and the selection is solid. All in all, a place worth stopping in if you are nearby.

Octopus salad
Lindsay N.

Vis a vis is on Oak bay avenue and shares a kitchen with the Penny Farthing next door. It's very small and quite loud inside, but cute and they've got the French theme going. I was seated and waited for the rest of my group to arrive. After 10 minutes I asked for a cappuccino. I had mentioned on the reservation it was a birthday celebration, but no one noted it. I was told however there was a reservation set for our table in two hours. We had some of the new menu items - the octopus salad (meh) and a scallop soufflé (excellent). The French onion soup was only mediocre and the winter salad good. My mussels were good but expensive at $33. An average lunch.

Nicole L.

Vis a Vis is Penny Farthing's (whom I'm a huge fan of) sister restaurant. We went for dinner and it was one of the best meals my husband and I have had in ages. We just loved everything about this place. The food was unbelievably good and it's got the ultimate candlelit cozy French bistro vibe. The gnocchi with braised beef was sensational. Our server Chris deserves a shout out. As well as single handedly looking after the entire restaurant, he acted as busboy, bartender, barista, served the outdoor patio, emptied the dishwasher and disinfected tables. All the while never losing his cool and doing it all flawlessly and with a smile. Management should triple his salary or Gordon Ramsey will snap him up.

Josephine W.

Vis a Vis is located in the Oak Bay Beach neighbourhood in Victoria. We decided to try this restaurant out for dinner. It's a casual French bistro with classic dishes such as French Onion Soup, steak tartare, mussels and steak frites. We ordered a couple of drinks to start. They had watermelon cocktails which sounded yummy but there was a lack of watermelon flavour. For the food, we ordered French Onion Soup, Escargot and shared the steak frites. All of the food was delicious. My friend even said that it was the best French Onion Soup she had ever had! Would definitely recommend a visit here if you're in the area.

Sourdough French Toast.
Amrita G.

I'm happy I made the 9 before 9, otherwise I couldn't justify paying full price for my meal. The French toast was bland, strawberries didn't add any acidic/tart flavour, whipped cream had orange which I could not taste. Overall nothing special. My partner ordered the Salmon Benedict which was a lot smaller than anticipated. Also while we were having a deep conversation a server (not ours) stood at the end of the table, and then interrupted to ask about the food. I found this very rude. We were interrupted every 5 mins. I did however really enjoy the decor, the outdoor patio is very cute.

Vis a Vis
Deborah F.

A sailor who used to live in Oak Bay told us his favorite restaurant was this place and we should visit. Do we did and we loved it. We had wonderful specialty cocktails, a bottle of wine, mussels with parmesan truffle frites, beef bourguignon, and enjoyed it all plus dessert & coffee. Friendly staff, Govinda our server and bar tender was personable and attentive. Beautiful decor and highly recommend it to all.

Salade Nicoise
Holly W.

Had a lovely lunch in this cozy French bistro that has indoor and outdoor seating on the pretty Main Street in Oak Bay. I always order Salade Nicoise whenever it's on the menu, and this was one of the best ever. The tuna was served in a small jar poached in olive oil, served on a plate with butter lettuce, roasted tomatoes and fingerling potatoes, olives, a beautiful halved boiled egg, fried capers, and pickled string beans. Husband had a delicious Moroccan spiced lamb burger with fries. Service was friendly and efficient. The feature that really sold me was actual terry towels in the bathroom rather than paper towels! Classy!

Chocolate flourless cake with whipped marshmallow and cherries.... so good!
Malia D.

Sexy cozy atmosphere Amazing menu that I will dream about Epic service with a smile (thank you Gareth!!!) Need I say more?! Reservations highly recommended, and the flourless cake with marshmallow is off the chain!

Lunch menu with lots of options.

See all

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Good food. Relaxed atmosphere with good service. Menu could rotate more to seasonal foods. Enjoyable and would come back

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Jeff W.
59
28
86

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 1

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Patti M.
17
38
14

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mark D.
66
49
15

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Allie J.
185
17
10

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of T L.
0
82
3

3 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of Malia D.
1748
157
542

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sharon F.
8
237
644

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Excellent! Best service, food and ambiance. One of my local favourites! I recommend the avocado shrimp salad.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Tina A.
0
83
88

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of A R.
0
3
0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Nick W.
9
89
19

9 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Love the $9 breakfast before 9! Just miss some of the old breakfast menu items that were removed, but it's still a favourite breakfast spot!

Helpful 2
Thanks 0
Love this 1
Oh no 0

10 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Steve C.
116
20
4

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Vis-à-Vis Reviews in Other Languages

Verify this business for free

Get access to customer & competitor insights.

Verify this business

Block Kitchen + Bar

Block Kitchen + Bar

4.7
(70 reviews)
4.0 km
Locally owned & operated
Vegetarian friendly

The service was exceptional, and every bite and sip felt like a little piece of heaven. After…read morenearly every dish, we found ourselves looking at each other saying, "Wow... oh my God, that's amazing." The pork belly bao is generously sized and easily shareable. The bun was incredibly fresh, light, and pillowy, while the pork belly was melt-in-your-mouth tender with the perfect balance of richness and tang from the kimchi. The pickled vegetables added a bright crunch that tasted incredibly fresh. We started with the salmon tartare, and it was phenomenal! Rich, buttery, bursting with flavor, and so good we were literally fighting over the last bite. And the scallop? Order one for each person. Seriously. It's far too delicious to share. It had just the right amount of heat, leaving the perfect lingering warmth that immediately made us want another. Do yourself a favor and give yourself enough time to work your way through the menu, because every dish we tried was outstanding. Each plate was thoughtfully curated, beautifully executed, and cooked to perfection. I like to call it the C³ trifecta: curated, created, and cooked. Without question, this is some of the best food we've had in a very long time. We can't wait to come back (when visiting) and continue eating our way through the rest of the menu.

Drove down from courtenay to meet with a friend to go to the…read moreCity & Colour show and she suggested the Block as she had been before. Ambiance was great - super warm and welcoming which was magnified by the host. Super lovely. Then the wait staff. Whoever is hiring/training is doing a great job! Not drinking right now but the cocktail menu was super tempting. Every menu item sounded great. We got some help on ordering from our servers and Tanya picked ones she had enjoyed before. We also sat right beside the pick up window so it was fun seeing food come out! The food was fantastic. See pictures for what we ordered. Not sure if I can remember the names of everything but it was a perfect combo!!

Photos
From local craft beers to exotic cocktails, we have a drink for you and that special someone.
From local craft beers to exotic cocktails, we have a drink for you and that special someone.
Duck Spring Rolls with Nam Jim sauce.
Duck Spring Rolls with Nam Jim sauce.
Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

See all

Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.
Wind Cries Mary

Wind Cries Mary

3.9
(107 reviews)
4.0 km

Located in downtown, we made a reservation for a late dinner to celebrate birthday while we were in…read moretown. The restaurant has a cozy, dimly lit atmosphere perfect for a date night. There was an interesting smell at the entrance when we first walked in, but luckily we were seated in the back room. As recommended, we ordered family style to try a variety of dishes. Endive salad - can't really go wrong with the classic combination of apple walnut and goat cheese, however many larger pieces of endive were quite bitter. tater tots - nice presentation with the cubes. The tots were perfectly crispy on the outside and fluffy on the inside. Paired well with the jalapeño ranch, and the lumpfish caviar was a fun addition. Beef tartare- the beef was fresh and flavor was good overall. However the toast was only cut in half, made it hard to eat or cut into. Middle of the toast also got a little too soft from the juice. Fried chicken - solid fried chicken, the meat is tender and well seasoned, crispy on the outside. The semolina cube didn't add much for me, but the 3 hot sauce added a nice balance of heat and acidity. Ling cod - The fish was tender and cooked well. Surprisingly, the cabbage really stood out. Service was a bit slow, we had to flag down our server for refills. Overall we enjoyed our meal, every dish was well prepared, but nothing truly stood out as memorable. We did appreciate it being farm-to-table, and the commitment to source ingredients locally.

We tried out Wind Cries Mary for a birthday dinner while in Victoria. They are located in downtown,…read morewe walked from our hotel but parking nearby would've been difficult. We made a reservation ahead of time and they were still quite busy until about 9:45pm. We ordered a variety of dishes family style, which is the right move. Service for our table was honestly a bit slow; we had to flag down someone for a refill multiple times. The interior smelled a bit funny near the entrance but luckily we got sat down into the back room. The interior was a very dark, date night vibe. Endive 3/5. Not the biggest fan of the salad; they also picked some larger leaves of endive which made it bitter. It was a very light dish with the goat cheese, walnut, and apple. Tater tots 4/5. Fried potato hash brown cubes paired with a ranch sauce with lumpfish caviar. Decent dish, we enjoyed it but it could've used some acidity. Beef tartare 3.5/5. Solid tartare but the bread needed to be cut into more bite sized pieces and this style of bread also ended up soaking up a lot of the raw meat juices. Ling cod 4.5/5. The fish was tender and cooked well. The best item on this dish was the cabbage, which was very well seasoned. Fried chicken 4/5. Solid fried chicken paired with semolina cubes. Overall we enjoyed the meal. Not every dish was a hit but the farm to table concept is much appreciated for being in Victoria BC and sourcing meats and produce from nearby or in Abbotsford.

Photos
Bar - IG @bougiefoodieboi
Bar - IG @bougiefoodieboi
Tasting Menu: April '26 - Pork belly
Tasting Menu: April '26 - Pork belly
Cocktail pairing

See all

Cocktail pairing
Perro Negro Taperia

Perro Negro Taperia

4.8
(24 reviews)
4.0 km
$$$

Atmosphere- lovely. Would give it a 4.6. Warm, whimsical, quiet enough to have a conversation but…read morevibrant as well. Service - the right amount of attentiveness. Knowledgeable staff. Really nice people. Easy 5. The food was good. The olives were excellent quality. Wondered how they would be warmed - warmth accentuates the silkiness. The squid was really lovely. Not overcooked and plated well. The aguachile was enjoyable, the acids well balanced. 4+ We enjoyed a glass of Pinot Noir - good call by the waitress!

We celebrated my husband's birthday at Perro Negro. It is a cool tapa bar located upstairs in…read moreFerris Oyster Bar. The decor is charming and creates a cozy atmosphere. The service was great, with attentive and friendly staff! We tried the gambas without chorizo, papas bravas, broccolini with the romesco sauce, and the roasted carrots. Each dish was flavourful and cooked to perfection. The gambas were a personal favourite. If you're a fan of tapas and small plates, do yourself a favour and visit Perro Negro! You won't be disappointed.

Photos
Interior dining room at Perro Negro Taperia, a Spanish tapas restaurant in Victoria, BC known for its warm brick interior, co...
Interior dining room at Perro Negro Taperia, a Spanish tapas restaurant in Victoria, BC known for its warm brick interior, co...
House Spanish meatballs tapas served at Perro Negro Taperia, a Spanish restaurant in Victoria, BC.
House Spanish meatballs tapas served at Perro Negro Taperia, a Spanish restaurant in Victoria, BC.
Guests enjoying Spanish tapas and small plates inside Perro Negro Taperia, a cozy tapas bar in Victoria known for authentic S...

See all

Guests enjoying Spanish tapas and small plates inside Perro Negro Taperia, a cozy tapas bar in Victoria known for authentic S...

Vis-à-Vis - wine_bars - Updated July 2026

Loading...
Loading...
Loading...