We had a great 3 night stay and do recommend Abigail's. Our stay was quiet, peaceful and…read moreenjoyable. Room 301B was very comfortable, roomy and well appointed. The breakfasts provided are not to be missed. The breakfast menu had something for everybody, and the quality of the food and service was outstanding. Even the afternoon appetizer was really good. The service at Abigail's is one of the main reasons we liked it, with the staff seeming willing to do just about anything to accommodate. Not a hotel for kids and pets, but if you like classy and old school, Abigail's is the place.

Abigail's Hotel is just so nice! Their extraordinary hospitality began with a phone call we made a…read morefew months before our trip (which was answered by a real and knowledgeable person). I wanted to gut-check our plan to take the ferry from Seattle, use Uber to get to their hotel (and could we please leave our luggage up front since we'd arrive before check in? - to which the answer was, "of course you can!"), and then use Uber all around town. The very pleasant woman I spoke with (those months before arriving) assured me that our plan should work splendidly, and they looked forward to having us. Upon arrival, we were greeted by two of the nicest front desk people, who took our luggage for storage, then found our room had indeed been cleaned as early as possible and was in fact ready for us for early check in immediately! The property itself is reminiscent of a period of taste and attention to detail that seldom exists any more. Our room was beautiful: spacious, with two separate bathroom sinks and a separate jetted tub and walk-in shower, plus a small sitting area and plenty of space! So nicely appointed with everything in its place, and everything working. The entire lobby and library/lounge area was also beautifully appointed, and so homey and inviting. And breakfast - included with the room - was elaborate and scrumptious. Each day features both sweet and savory options; for example, pancakes, or eggs and bacon. My wife and I got one of each and shared them. It was all delectable. And each day's menu, specially prepared and printed for that day, includes a weather forecast for the day - even with temperatures in both Celsius and Fahrenheit! We had such a wonderful stay that we hated to leave. We'd look forward to visiting Victoria again and would definitely choose Abigail's hotel again!!

This is our second time being here. Last time was about three years ago. The place hasn't changed…read moreat all and not a bad way at all the chef the staff were all absolutely exceptional, and the food speaks for itself. We got to our reservation a little bit early and went on a pre-dinner garden walk, which included sampling multiple items in the garden, which kind of set the mood for the night. Right before heading out for the garden walk, we had an amuse bouche style bite. Once we were done with the garden walk, we sat at our table which was a communal table, which had two other couples, and we all three became very acquainted with each other by asking questions and given a background of who we are. As you can tell by the menu in the picture that I have posted that it was a very great listing of food items that were prepared for our evening and the pictures do not speak justice the flavor that was represented My wife really loved the Fieldhouse as I love the sunshine daydream. As the Fieldhouse was number two on my list, the tomatoes were 100% out of this world and were very flavorful. The place is always clean and organized and the staff is very friendly and helpful as well as they make sure that your time being spent there is 100% worth it. Ask for the recommendation I usually tell people I highly recommend a place but this place is a number one place. I tell people about if they want to have a romantic evening or special event plan that is surrounded by food and wine and good company. This place is a hands-down top-tier in Washington state. Thank you Chef Chris and GM Jack. As a sidenote, during the pre-dinner garden walk. I walked up to the general manager, Jack and told him how much I enjoy this place previously and his memory was on point of three years ago and remembered exactly where we sat and what I did for a living and everything ,100% surprising and it set the mood that the people here care about everybody.

The missus and I were celebrating our 1st anniversary, and we chose the herbfarm for such an…read moreoccasion! The menu for June 2026 was REVELRY for Spring. The reservation is for 7pm but you can arrive as early as 615pm to explore the gardens, wine cellar, and library, as well as get a welcome (non-alcoholic) refreshing beverage. All of the staff were introduced and they explained both the food menu and the wine pairings. During the meal, there's a live guitarist playing classical takes on tunes. Everyone is super polite, they commented on my Labubu and their custom (hand knit!) hat - shoutout to Rosalee for the Labubu hat. Here's the menu and the pairings. My thoughts were that the peas stood out but otherwise it was a forgettable meal. The space is nice and the ingredients are high quality, but I don't know if the price was fully justified by the overall experience. I think it was like $325/person plus service and tax fees? NORTH COUNTRY FARE Coastal King Salmon Three Ways With Roe, Borage & Lemon Balm Tartare with Tiny Greens, Mint & Lovage Egg & Grilled Belly with Egg Yolk. Radish & Chive Wine pairing: MAYSARA SPARKLING ROSÉ, MOMTAZI VINEYARD, OR Botanical pairing: marabela Sparkling tea with lemon verbena by Valdemar estates LOOKS LIKE Grain (it's bread) Sprouted Renan Sourdough & House-Churned Butter PEAS, PLEASE Tear Peas with Nasturtium, Lemon Thyme & a Sauce Made of Oyster & Shungiku Wine pairing: 2023 DOMAINE DIVIO PINOT BEUROT, WILLAMETTE VALLEY, OR - uses Pinot gris grapes. The missus REALLY likes this one. Botanical pairing: Cascadia citrus lemony herbs with Angelica LITTLE PIGGIES Mountain Porcini Cooked Mountain Porcini Cooked in Aged Ham Fat with Hazelnut & Aromatic Spring Flowers Wine pairing: 2024 AMALIE ROBERT DIJON CLONES CHARDONnAY, DALLAS, OR - tastes kinda like a Chablis, but smells sweeter. No oak to this one! Botanical pairing: bunnies in the berry row carrot & strawberry with tarragon MOUNTAIN HIGH PIE Morel Mushroom & Quail Pie with Flowering Thyme Wine pairing: 2023 COLOR COLLECTOR GAMAY NOIR, WILLAMETTE VALLEY, OR Botanical pairing: field day melon juice with celery & lemongrass LIMB BY LAMB Lamb Grilled Over Hot Coals. Braised Heirloom Lettuce, Marjoram & Garlic Chives Wine pairing: 2022 No GIRLS DOUBLE LUCKY BLEND, WALLA WALLA, WA Botanical pairing: of the earth - a tea of wild berry leaves, mountain herbs & mushroom SPRUCE SPRINGCHEESE Campagnolo Cow's Milk Cheese. Seeded Bread & Spruce Tips ROSEBERRY STRAWMERRY Strawberry - Rose Geranium Sorbet Gramma Shirley's Cake with Warmed Strawberries. Cultured Cream & Crystalized Honey Cultured Cream Wine pairing: 2022 DELILLE LE PETIT DOUX, RED MOUNTAIN, WA - late season wine Botanical pairing: rose coloured glasses - bolle rose infused with Douglas Fir, rose Geranium & elder berry CREAM RISES Cream Puff of Montmorency Cherry & Anise Hyssop They also give you a bonbon on your way out. Parking is either self-park at the lodge, or valet with Willows Lodge in the same space.

The borscht was my standout pick here--rich, savory beet soup that tastes even better with a big…read moredollop of creamy sour cream to balance the tangy broth. I also loved their beef wrap; tender marinated beef paired with fresh veggies wrapped in soft flatbread, simple but super flavorful. Sadly, I didn't get to try khinkali (the Georgian soup dumplings locals call "Georgian buns") because they sold out early that day, so I'll have to come back earlier next time. I ordered the national dish Adjaruli khachapuri, the iconic boat cheese bread. It's authentic and packed with melted cheese and runny egg yolk, but it's pretty heavy and rich--best shared with others if you don't have a huge appetite.

Found this place after checking out the Nextdoor European grocery store. They recommended this…read moreplace. Cute little cafe with nice decor inside outside seating. Friendly staff and they had few vegetarian selection. I ordered Armenian coffee and Kachapuri. I sat outside since it was a nice day. It was my first time trying and it did not disappoint. Freshly made and tasted delicious.

Delicious food, piping hot. A really enjoyable experience for the family. My husband had the…read moreBiryani, I had the daily Khatch with salmon, and my kiddo had the fish and chips.

The food was exceptional with flavor and taste. Our server Raju went above and beyond to make our…read moreexperience memorable. The salmon biryani, shrimp curry were so unique that we wanna come back sometime to eat here.

Great service AND The Food was outstanding!!!! Gets Busy on The weekend AND parking od s…read moreChallenger. Make reservations.

If you've never had Serbian food before, you have to check Tenen out. It's like a mix between…read moreMediterranean food like Greek food with German food. There are a good variety of pork dishes but I ordered a steak. It was bacon wrapped and within the steak was oozing cheese. The steak was seasoned perfectly. It was accompanied by a tomato based sauce that complimented the slightly salty steak very well. It also came with a basket of fried potatoes and a side of cucumbers and tomatoes dipped slightly in vinegar and salt. The service was attentive and on point giving recommendations based on my taste pallette. The dining area was small, maybe enough for a total of 30 people dining max at one time. The ambiance was very quiet, enough to talk and converse without having to raise your voice. Lots of wall art depicting either famous people or places from Serbia. I noticed several Nikola Tesla pictures. A destination to totally visit and wisk you away to the food joys of Serbia. Side note: in the men's bathroom, the walls are plastered with praise to Novak Djokavic (one of tennis legends) and Nikola Jokic (a current legend in basketball).

Despite not having a great experience with the fish offerings at this restaurants, I'd still go…read moreahead and say that Stage is amazing and has some potential to make changes to the menu! Love the European Wine Bar/French Bistro vibes they have going and it's located in the cute Fernwood neighbourhood. Love their approach on French-inspired foods and showcasing seasonal local fresh veggies and plating it differently. The food is fresh and light, which is always nice for a French restaurant. We got the local crudités served with the eggplant roasted dip and it was a delight. The tomatoes were fresh and I appreciated the various textures, depth and flavours. The dishes are great for sharing. Love the pomme frites. The BBQ shishitos were a treat! The bread and butter were phenomenal. I believe that it is freshly baked. The service was amazing! They have a great ever-changing wine list from Europe as well as different parts of Canada. In addition, they have amazing cocktails. Unfortunately, Stage fell a little short for us. We had sent an email in advance mentioning that we are pescatarians and do not eat meat. We were very excited to try their fish offerings (Halibut and Rockfish) off the menu that night but our waitress informed us that the kitchen wouldn't be able to make any changes to the dishes and that some meat products were used in both fish options. We were very disappointed, especially since the food is so good. I recommend and advise that if you have two fish offerings, at least leave one completely pescatarian and free of meat products. We also didn't want to opt for the warm potato salad with mackerel since we had already had the pomme frites. As a result, we did not have a suitable protein option that night. This was the only thing that ticked us off, considering the level of care and pride they take with the food in their restaurant.

Really nice wine bar. Great wine and atmosphere. A bit pricy but very nice wine selection.read more

Everything was really great and quality. Well prepared…read more Service was very friendly and attentive. Ambience was pleasant and comfortable, aside from the hard bench seat. Well kept attractive restroom and clean. I don't often give five stars, but they deserve it.

Waited 1 hour for the food to come out. Waiter did not check on us at any point, did not…read moreacknowledge the wait. The food was good, probably not worth the price. Not sure if I'd come back.

Celebrated our anniversary dinner tonight with the Chef's Table experience. We've been to a lot of…read morefantastic restaurants and this was hands down the BEST dinner I've ever had. Eating in the small kitchen while watching Chef Zac and Ben plate up the food, asking him how he made a specific dish was such a unique experience. He makes everything sound easy to make, but the presentation and flavors were unreal. Our favorites were the wagyu tartar, black cod and corn soup. At one point when we had the first bite of the wagyu tartar, my husband turned to me and said, "This may be the best bite of food I've ever had." Enough said. It's not cheap, but worth every penny. Just go here. You won't regret it. Thanks to Zac, Ben and Sheady for making our anniversary an unforgettable one.

Came with my husband on a Saturday evening for date night…read more The ambiance of this spot is really cute and cozy. Very intimate and perfect for a date. They have two tasting menus (omnivorous and vegetarian) which I appreciate. We both chose the omnivorous. Portions are tiny but there's a lot of courses. A huge downside for us was how long in between courses there was. We were getting pretty hungry at one point and our conversation fell into a lull because we were just eager for food lol. The experience was around 3.5 hours. It would have been a lot better if it stuck to 2 hours. Maybe 3 max. Food was beautifully presented and quite tasty though!

The owners ( Jim & Colleen) are dedicated, delightful hosts! stayed here over 53 times in four…read moreyears that my son attended university of Victoria !

We stayed for one night and loved it. It was beautiful, clean, and quiet -- everything we ask for…read more I took the opportunity to do laundry -- it was free and detergent, etc. was supplied. A small thing, but it suggests that the host has considered the guest's needs. Speaking of the host -- she was very helpful and considerate. We had no complaints whatsoever. An enjoyable stay all the way around -- we'll stay here in the future.

Quite possibly the worst stay in my life. We were very excited about the stay due to all the…read morereviews and pics but very disappointed as soon as we enter the room. It was very old, not well maintained and above all not cleaned well. The sheets were old and had several hair as if they weren't washed from previous stay. What bothered me further is that the host Jeff was adamant about it and just won't listen to our request. It was a horrible experience and I wish I could have avoided this place as it simply ruined our experience.

I've only stayed at one other B&B and so I don't have many comparisons, but I really enjoyed my…read morestay. The neighbourhood was quiet but walkable to many attractions (about a mile to the ocean and downtown). Our room was huge and we had a balcony which we shared with the guests next door. For dinner, we bought bread, cheese and salami from the thrifty foods grocery about 1 km away and ate on the balcony. Breakfasts were unique - bibimbap on our last day. Friendly staff. I felt like I was staying at a family member's home.