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    Fishhook

    4.6 (384 reviews)
    ModerateSeafood, Indian, French
    Closed 11:30 am - 8:00 pm

    Fishhook Photos

    FISHHOOK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Fishhook

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    Lonnie M.

    Food was amazing. Fish perfectly cooked. The people are super friendly. The fish chowder was very flavorful. I highly recommend this restaurant.

    Kim N.

    This place was so good! We were able to be seated right away which was good since it was pouring out. The mussels were our favorite. We loved the soup that came in the mussels

    Biryani
    TC B.

    We were in town for the Canada Dry dragon boat festival and made reservations at Fishook because the menu was very intriguing - a marriage of Indian tradition and PNW seafood. We were greeted immediately and shown our table. It's a very small and cute place. Drink orders followed. We opted to try the house-made ginger'd mint & lime soda. We started with salmon pekoras followed by the biryani and the halibut daily Katch (as recommended by our server). The staff is very friendly. The sodas were awesome! Very refreshing. The pekoras were also fantastic. Flaky salmon in a chickpea batter served with a cooling sauce and some chili oil. The portions are very generous. The halibut was a great recommendation. The fish was well prepared and the spices really lent a good flavor. The tandoori salmon on the biryani was also well prepared and the biryani itself was great. Again, the seafood portions were generous. When you're in Victoria, make a reservation and try Fishhook (the did have to turn away a number of diners who didn't have reservations).

    Bonnie G.

    Best meal of our trip to Victoria! The food was amazingly flavored, and it was interesting as we were not familiar with fresh fish and seafood combined with Indian spices. So delicious and seafood was handled perfectly. Even delicate squid was tender in the biryani. We had great service when we arrived and through ordering. Very helpful discussing the menu. We loved everything we ordered, especially the mussels and The Belly tartine. These were both exciting in flavor and texture. The bread they were served with was crispy, light and delicious. We also enjoyed the seafood kaftka and the aforementioned bireyani. The pickles were a wonderful way to start the meal. The food was both familiar and unusual. If we lived here, I'm sure we'd come often. Our only complaint was no one came to clear our used dishes and discuss dessert. We couldn't even catch someone's attention for more than 10 minutes, and the restaurant was quiet at this point in the evening. We finally got someone's attention and ordered the ganache. So happy about that too. Rich, smooth, chocolaty, topped with berries and cardamom coconut cream. Delicious. Glad we had the patience to wait for the server to put down their phone to wait on us. So different than the start of the meal though!

    Katherine L.

    Delicious and such friendly service! The shrimp tartine and biryani with squid were the standouts! Definitely make a recommendation if possible- pretty much all the tables were reserved and taken by 7!

    Barb N.

    Enjoyed the unique flavors of Fishhook for dinner. My partner and I enjoyed the biryani and pondicherry. We were fortunate to get a table for an early dinner before diners with reservations arrived. Will make a reservation next time as it's a small restaurant. Friendly staff.

    Patrick M.

    The food was flavorful and rich. fresh and excellently prepared. I'm here on vacation and we are probably going back. If I lived here this would be a regular spot for me. Staff was 10/10 with service and friendliness

    Gin cocktail
    Angi C.

    Fresh off the ferry and my family was starving. Browsed through Yelp and found Fishhook. Fishhook is off the Main Street in Victoria, small restaurant with several tables. Service was great- was sat and attended to right away. My kids all ordered Fishhook's freshly made sodas with mango and anise- delicious. I tried a cocktail with a local gin. Several of us ordered the fish and chips- so delicious with a homemade remoulade, red cabbage slaw, and delicious fries with unique seasoning. My daughter ordered a salmon and curry- outstanding. I love the unique splash of Indian flavors with seafood. This place is a must try!

    Fried cod with fries and some lovely cheese curds!
    Leslie E.

    Lovely Indian fish place with a dedicated GF fryer and many GF options. I was thrilled to try breaded and fried cod, wow! Yummy baked halibut with chana, papadam and quinoa, veggie pakora app. All delish, didn't get glutened! Wonderful service, lovely family business for over 15 years, don't miss!

    Samantha E.

    Visited Fishhook for dinner on a Friday evening with a party of 6. We had 5:00pm reservation that we made the prior day. The restaurant has one table that can accommodate 6-8. Everyone in our group loved the restaurant. We ordered the Poutine, the hot pot, the fresh catch (halibut), Pekoras (halibut), and wine from BC. Service was really good. Everyone working at the restaurant is passionate about the food they service which makes ordering and trying even more fun. The fish/mussels are locally sourced another huge plus! Can't say enough great things!

    Fish and chips
    Katherine G.

    A very good and pleasantly surprising spot! We were wanting to try red fish blue fish but didn't know that they were closed for the season, so we ended up here instead. I didn't realize that this spot had Indian and French influences, which added a really nice and interesting twist on the food! We came at lunch time and got the fish and chips as well as the fishhook chowder. The fish and chips were great - super crispy fish on top of a bed of nicely seasoned thin masala fries. The chowder was also good, but not entirely what I expected. It was thin, and more soup like rather than a thick clam chowder, but it had nice pieces of fish inside and a good coconut flavor that I enjoyed. Service was friendly, the ambiance was pleasant, and they brought out the food fresh and hot really quickly! I was overall quite pleased with this spot for lunch.

    Hubby (all dressed up for church!) and my chai cream soda.
    MaryLinda W.

    We stopped here for lunch on a cloudy and slightly rainy day. The inside dining area is small, but the staff is friendly and the food was satisfying. The water in Victoria is good, but I wanted to try the chai cream soda. It was not sweet at all but had a pleasant chai flavor. We both wanted something hot and the chowder with smoked wild caught salmon and cod fit our needs perfectly! Hubby added The Cure tartine with lox and chive cream cheese on a toasted baguette, while I chose The Tuna Melt tartine with sliced albacore tuna. Both sandwiches were tasty and we were each happy with our choices!

    poutine
    Erin T.

    so flavorful! great spices! highly recommend the poutine & biryami! the kids loved the poutine! the staff was very accommodating to our large party. great last day dinner! can't wait to come back!

    The Belly ($17)

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    3 months ago

    Great service and great food! Perfect choice for a post bike ride treat! Tasted quite fresh as well. Would highly recommend

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    1 year ago

    Service 100%. So good. The fish and chips were awesome and then my friends got the chowder and they said it was great. thanks!!!

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    8 months ago

    Really interesting menu, loved all the items we tried, amazing homemade ginger ale! It's small but be brave & try something new!

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    Brasserie L'ecole - The steak

    Brasserie L'ecole

    (168 reviews)

    $$$

    There's a certain romance people expect when they step into a French brasserie--the low hum of…read moreconversation, the clink of glasses, a dimly lit room that whispers rather than shouts. Brasserie L'Ecole leans hard into that mood. Maybe a little too hard. Look, I get it. Lighting can be seductive. It can soften edges, blur imperfections, make everyone feel like they're in on something intimate and vaguely cinematic. But there's a fine line between ambiance and obscurity, and this place crosses it with confidence. When the room is dark enough that you're squinting to make out what's on your plate--when you can't even appreciate the color of the food you're about to eat--you start to wonder who this is really for. Diners? Or vampires? And then the food arrives. Let's talk about the French onion soup gratinée--the kind of dish that should feel like a warm, savory embrace. Deep, rich broth. Sweet, slow-cooked onions. That molten cap of cheese pulling apart in long, indulgent strands. Instead, what lands in front of you is a salt delivery system disguised as comfort food. A few spoonfuls in and your palate is already waving the white flag. It's not nuanced, not layered--just aggressively, relentlessly salty. A blunt instrument where a scalpel should be. You start thinking about wine. You *want* wine. But then reality kicks in: what's the point? Pairing anything with this level of salinity feels like pouring a decent bottle straight into the ocean. Whatever subtlety, whatever character the wine might have had--it doesn't stand a chance. Then comes the brasserie burger. In theory, a reliable fallback. In practice? More of the same. Heavy-handed seasoning that bulldozes everything else on the plate. After the soup, it's not just overkill--it's a slog. Each bite feels like work. Finishing it becomes less about enjoyment and more about stubbornness. By the end of the meal, you're not lingering over dessert or debating another glass. You're reaching for water. Lots of it. The kind of deep, desperate hydration that feels less like refreshment and more like recovery. Like you've just spent an afternoon face down on the shores of the Dead Sea. There's a good restaurant hiding in here somewhere; since the service is spot on, buried beneath the darkness, buried beneath the salt. But as it stands, the experience feels less like a Parisian escape and more like a test of endurance. Cheers or Jeers.. .up to you.

    The service was very good, helpful, and friendly. The oysters were very fresh, and the sauces…read moreserved with it were super yummy. Nice decor and comfortable seating.

    Joie Grillades - Tomahawk steak

    Joie Grillades

    (7 reviews)

    We came to this beautiful restaurant on Christmas night with a party of 8. The food and service…read morewere impeccable. For the table the following things were ordered: artichoke vinaigrette, salmon 'candy', pate of the day, pain français, crostini trio, and the small seafood trio from the tapas menus. For mains, the night's special - a massive tomahawk steak, fed almost everyone with some left over. Duck leg confit and the bravas (grilled spicy chorizo and roasted potato) were amazing. The chorizo and potato was mostly what I ate; the spice level was perfect and I'm still thinking about it all today!

    Dining at Joie Grillades in Victoria, BC, was an exceptional feast of delights for our entire…read moreparty. The six of us were out on the town celebrating a birthday, and French Cuisine was on the birthday girl's mind. We made it to Joie Grillades and were welcomed in by the owner, Chef Laurant, into his elegant and petite restaurant. As Laurant laid out his specials for the evening, it was evident that he wanted to make our dining experience special. He put the menus away, checked in on allergies, and told us he would bring out several dishes for us to share. Waves of delicacies emerged from the kitchen, many ingredients sourced locally and prepared to delight our palates. Warmed goat cheese on baguette, Prosciutto smoked salmon and marinated artichoke hearts, prawns and scallops, chicken simmered in lobster bisque, cognac lobster, braised lamb sirloins, and sirloin steak served with sauteed green beans and roasted potato all cooked to perfection. The personal touch of the chef, the incredible food, the great wine, and the lovely conversation elevated the experience into my top 10-lifetime dining experiences. Dining with Laurant was an invite to a French chef's table. It was a remarkable experience in every way. Perhaps I'm too bougie for my own good, or maybe I'm simply seeking pleasure in exceptional food experiences. The Joie VIP experience was a ticket to my happy place, one of the true VIP experiences an aspiring hedonist like me can find here in beautiful Victoria.

    The Chalet Deep Cove - Warm chocolate cake.

    The Chalet Deep Cove

    (42 reviews)

    $$$

    On our first visit we found the food inconsistent. The coq au vin and the lamb were tough and…read moresalty. The salads and appetizers were quite good. The service was attentive. It was a decent experience but not very satisfying. While we weren't thrilled with our first visit, the atmosphere is lovely so we decided to try again when we had visitors from out of town. It didn't go well. We had horrible service on our second visit, though the food was much better the second time. First they got upset because I wanted an appetizer as my entree and had to get permission from the owner. We were a table of five and were ordering many drinks and appetizers for the whole table, plus a soup for myself in addition to my desired appetizer and the other four at the table all got entrees, so it wasn't like we weren't spending but I still needed to seek permission, like I wasn't an adult with agency. Our server was MIA for most of our meal after that. He rarely checked back. Apparently, the good service is saved for his regulars. This was specifically told to me by our server who made us wait for almost an hour after our meal before tending to us again as "he had been busy with his regulars". All five of us had wanted dessert and after dinner drinks, but we had waited so long we just went home. I guess they have enough "regulars" and don't need more as we won't be returning in the foreseeable future.

    The old owner has forgotten basic manners. Too rude now. I wouldn't consider spending the money at…read morea restaurant where common courtesy isn't a priority.

    Stage - Bread

    Stage

    (71 reviews)

    $$$

    Despite not having a great experience with the fish offerings at this restaurants, I'd still go…read moreahead and say that Stage is amazing and has some potential to make changes to the menu! Love the European Wine Bar/French Bistro vibes they have going and it's located in the cute Fernwood neighbourhood. Love their approach on French-inspired foods and showcasing seasonal local fresh veggies and plating it differently. The food is fresh and light, which is always nice for a French restaurant. We got the local crudités served with the eggplant roasted dip and it was a delight. The tomatoes were fresh and I appreciated the various textures, depth and flavours. The dishes are great for sharing. Love the pomme frites. The BBQ shishitos were a treat! The bread and butter were phenomenal. I believe that it is freshly baked. The service was amazing! They have a great ever-changing wine list from Europe as well as different parts of Canada. In addition, they have amazing cocktails. Unfortunately, Stage fell a little short for us. We had sent an email in advance mentioning that we are pescatarians and do not eat meat. We were very excited to try their fish offerings (Halibut and Rockfish) off the menu that night but our waitress informed us that the kitchen wouldn't be able to make any changes to the dishes and that some meat products were used in both fish options. We were very disappointed, especially since the food is so good. I recommend and advise that if you have two fish offerings, at least leave one completely pescatarian and free of meat products. We also didn't want to opt for the warm potato salad with mackerel since we had already had the pomme frites. As a result, we did not have a suitable protein option that night. This was the only thing that ticked us off, considering the level of care and pride they take with the food in their restaurant.

    Really nice wine bar. Great wine and atmosphere. A bit pricy but very nice wine selection.read more

    Mon Petit Choux - chocolate croissant and matcha latte with oat milk at mon petite choux cafe

    Mon Petit Choux

    (93 reviews)

    $$

    Didn't expect much from the food here as the servers seem hot and annoyed... BUT…read moreOrdered tomato soup which was absolutely fantastic tasty spicy beautiful served with great baquette. Ordered salad Nicole's - another rave! Lovingly chopped potatoes,cucumber,boiled egg,tuna, with a lovely lemon dressing. Best food ate all weekend in Nanaimo.

    arriving at mon petit choux around 2:30 pm, i noticed a handwritten note on the front door: the…read morekitchen was closed for the day, but drinks and pastries were still available. exactly what i wanted anyway. stepping inside, the comforting scent of freshly baked bread wrapped around me like a warm hug. the interior immediately draws you in, robin's egg blue banquettes curve around small marble tables, paired with dark wood chairs and deep red flooring. charcoal walls trimmed with subtle gold details give the space a slightly vintage, old world charm feel, softened by leafy plants and framed artwork. it's cozy without being fussy, elegant without ever feeling stiff. the barista greeted me with a genuinely warm smile, answering my questions with patience and ease. there was no rush, no performative cheer, just the kind of friendly, attentive presence that makes you feel comfortable settling in. it's a small thing, but it set the tone for the entire visit. by mid afternoon, the pastry case was understandably a little sparse, with the almond croissants already gone. i grabbed the last chocolate croissant and ordered a matcha latte with oat milk. after paying, the barista offered to warm the croissant and bring it over to my table, a thoughtful, relaxed touch that matched the gentle pace of the room. when my order arrived, the matcha latte carried a subtle, unexpected peachy note, light and refreshing, though not quite to my taste. the chocolate croissant, lightly warmed, had a slight crunch exterior that gave way to soft layers, and a rich dark chocolate filling. it wasn't ultra flaky, nor chewy, but it was baked in house with care. as i prepared to leave, i was offered a baguette or focaccia to take home, another generous gesture that left a lasting impression. even though the latte wasn't a personal favourite, mon petit choux is a genuinely welcoming, quietly charming spot i'm already looking forward to returning to, especially for brunch. it's the kind of café where you linger a little longer than planned, where the space itself encourages you to slow down, and where the city outside feels momentarily hushed.

    The Oyster & Thistle Restaurant and Pub - O&T Clams ... Wow!

    The Oyster & Thistle Restaurant and Pub

    (351 reviews)

    $$$

    Amazing place with amazing food. My wife and I dined here for our anniversary and were served food…read morethat showcased a talent that elevated elevated our dining to a place of wonder.

    Came here with my husband on a rare date night. I was REALLY excited about this place. The menu had…read morea lot of our favorite dishes. For starters, we ordered the artisan bread, a dozen oysters, and the beet salad. As someone who bakes and sells my own artisan sourdough, I was underwhelmed by the bread. I liked the touch of truffle they add to it but it needed salt. And it also needed to be on the table well before the 35 minutes we waited for it. The oysters were also not very memorable. I can't remember what one of the varieties was, but they were brinier than I care for but that's just a personal preference. The kumamotos were the TINIEST oysters I've ever seen. I've eaten my share of kumamotos and I know Japanese oysters are generally smaller and sweeter than other varieties (which is why they're my favorite) , but I'm not exaggerating when I say they were the size of quarter. I also didn't like the frozen mignonette they served as an accoutrement. It didn't seem frozen--it spread like jam. It didn't really taste like vinegar or shallot like mignonette should. It was just not very good. The beet salad was EXCELLENT. The chèvre was generous, the bitter micro greens tasted great with the beets and chèvre. It was well seasoned. We devoured it. For entrees, I had the dayboat scallops and my husband had the duck leg. The scallops were cooked perfectly and the leek risotto was very tasty. I'm not really sure what I was supposed to do with the pickled lemon on my plate. I tried to eat a small piece with the other elements and it was so overpowering that I left the rest on my plate. Now let's talk about the protein--my $52 scallop dish came with THREE scallops. Not even whole scallops as I'm pretty sure they were cut in half to cook more evenly. Three small 1/2 scallops and two cubes of pork belly. For Fifty-two dollars. My husband enjoyed the duck, but again, the portions were disappointing. $230 later, we ended up going through a drive through because we were still hungry. Unlikely we'd return after such an expensive meal left us so unsatisfied.

    Les Faux Bourgeois - Steak Frites with Beef Tenderloin - perfectly cooked, insanely good fries and aioli! IG -  @bilalandjesseatfood

    Les Faux Bourgeois

    (509 reviews)

    $$

    Mount Pleasant

    birthday dinner with the parents at this cozy, french bistro that's semi-tucked away. it can get a…read morelittle tight inside the restaurant but i think that's what adds to the homeyness vibe. my parents arrived early and were seated RIGHT by the window so i couldn't miss them when i got to the place. there's 2 entrances so make sure you enter in the right one - nbd if you didn't tho. our server was wonderful and attentive - there was a little hiccup with my wine order, and he was able to fix it right away (i wanted the bottle not the glass). this was also my parents' first time trying french cuisine and safe to say - they enjoyed it! we started with the classic french onion soup - the gooey cheese made it a little hard to share but the soup was one of the best ones that i've had. the onions were caramelized to perfection to the point where they were essentially pureed in the bowl. that was devoured rather quickly. we also had escargots - the parsley garlic butter that they were sitting in, i wanted to drink it - and tarte flambe alsacienne (flakiest tart base ever). then we're onto the mains! the standouts were the clams and mussels (daily feature - the sauce/soup that was on the bottom, my parents drank that up!), and the canard confit (the meat fell off the bone). steak frites were a little too well-done but not bad - the other two dishes just shone too much! finally dessert - my mother HAD to get the creme brulee as that's her fav and i snuck a bite - the vanilla shone right through! the chocolate terrine was great as well - i loved the salted, candied pecans that added a nice crunch to the dish. my mother has already said that we need to go back again LOL

    Last time I visited Les Faux Bourge was quite a few years ago. It was a great experience…read morecelebrating my father's birthday. A fine neighborhood bistro. This was a return visit on a cold rainy night. The restaurant was busy and we didn't make a reservation but was accommodated. Middle of the week but it was busy. The menu appeared to be the same but there were several specials for the evening. The food came but for some reason was not exciting. The taste was fine but each bite did not evoke the desire to have another. We finished the dinner and left a bit disappointed as our expectation was high.

    Atelier

    Atelier

    (7 reviews)

    We discovered this spot on our recent trip and it was INCREDIBLE! What we loved:…read more- Our waiter was very cool & great to talk to - The cocktails (a lot of which our waiter had invented I believe) were amazing including my husband's Canadian Tuxedo whisky drink that included a red wine foam. I also loved my frozen espresso martini - The wine list was great and reasonably priced - The food was delicious and a great price for the quality. The brown sugar tart dessert, for example, was so good and tasted a bit like an amazing cheesecake. All the appetizers and mains were perfect too! As we were finishing dinner around 8:30 pm-ish on Friday night, new guests arrived for their Happy Hour which included great food options (that we skipped since we were full from dinner) and specialty cocktails were around $13. Such a great price for such delicious and fun drinks! We'd hoped to come back the following night again but ended up getting tied up with kids' bedtime and missed it. We were bummed since we really wanted to go back to try the Happy Hour and more cocktails!

    Amazing doesn't even begin to describe my experience at Atelier in Sidney…read more The service by Cade was beyond anything I've experienced - his brilliant demeanour and knowledge of all the dishes and drinks were top notch. The food we had were the following; freshly made bread + whipped butter, the decadent prawns , chicken pot pie and 3-course tasting menu (pork belly, stunning scallops and he best chocolate torte I have ever tasted. I can't say enough about this food and service. Our only hiccup was the cold draft coming in - but the food and service was so good, that we can overlook. We can't wait to come back!! Thank you for an amazing experience!!

    Fishhook - seafood - Updated May 2026

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