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Nubo Japanese Tapas

4.4 (482 reviews)
Closed • 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM

Order Nubo Japanese Tapas Takeout or Delivery

Nubo Japanese Tapas Photos

NUBO JAPANESE TAPAS ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for kids

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Recommended Reviews - Nubo Japanese Tapas

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Fisherman's Roll and Black Pearl Roll
Erik C.

Decided to give this place a try during our first trip to Victoria and we weren't disappointed! Great service, amazing staff and the food was delicious!

Eeelinois Roll (Top) Lucky Strike Roll (Bottom)
Jamie R.

Sushi was very good, one of the best places I've tried in Victoria! The Japa roll and the Eeelinois were our favourites! Service was a little bit slow but they were friendly. Restaurant is nice and clean inside as well! Definitely give it a try!

Stephen C.

Nubo Japanese Tapas (Douglas & Blanshard Location) 739 Pandora Avenue, Victoria,BC we had a short trip in Victoria and my cousin sent me a message asking us to try Japanese Tapas restaurant and the name is called Nubo Japanese Tapas. As a matter of curiosity, we would like to know what is the Tapas in a Japanese offered? It ended up having a good meal although it was raining so heavy, we still went there! Tapas is similar to Izakaya are the go-to choice for after-work dinner parties. Similar to an Irish pub or a tapas bar, they are informal, inexpensive and a lot of fun. The typical izakaya serves ice-cold beer and a variety of other spirits and soft drinks. They do have a good pub and they are just serving a typical Japanese restaurant does. That's ok as long as the food is fresh and delicious. I don't need to know what is exactly the Tapas in a Japanese restaurant. I can see a lot of customers who come in to the restaurant on their own , I can find only one table which looks like they are talking about business! Due to the rain was so heavy , we decided to leave earlier to prepare the check out by tomorrow morning

Lucy C.

So disappointing... ordered this vegan sushi roll with fried yam on top to go. It looked totally unappetizing and tasted weird. They also put this green smashed avocado topping on top which I think is a big mistake for to-go. It turns brown and they should've put it in a to-go sauce container on the side. It was a huge disappointment. Can't review on the other stuff but I actually wish I got my money back. If the owner sees this review, I'm willing to do another review and delete this one if I get a refund. Such a disappointment because their lunch special is actually amazing. But def not this. It was a hit and miss. For $13 this should be scrapped from the menu for sure.

menu
Samantha V.

amazing service and food all around!!! we finished all our sushi rolls and ordered another set and finished that sushi set too!! that's how good the sushi rolls were!! my favs were the lucky strike and oppor tuna ty rolls!! a notable mention is the victoria's secret roll which was a interesting taste with the pesto sauce incorporated with the tuna we love our server too!! she was so sweet and accommodating!! making sure we have everything we need!!

Simple decor
Rocky R.

Understated excellence! We visited from the U.S., wanted a nice light meal, and walked from Hotel Rialto. I can't say enough about the quality and freshness of the Sushi. We tried a flaming role (yes, they fired it on the table side) and miso soup. I know this sounds boring, but when you've been eating rich food, this is just what we need. The staff was outstanding, and the meal was one of our favorites. Try the house hot tea because this is the first time we've had something like it.

Veggie Tempura
Kim D.

Everything here was so incredible! The staff and chefs are all so friendly and helpful! All the dishes tasted amazing & so fresh. All the sushi rolls were some of the best I've ever had. The curry udon was probably the best curry udon I've ever eaten. The drinks were so pretty and yummy. I absolutely loved it here and cannot wait to visit whenever I'm in Victoria again :)

Sukiyaki nabe and lucky strike roll
Anjali M.

First time in Victoria and this was our first place for dinner, it was delicious! It's a smaller spot but very cozy and good vibes overall. The servers were really nice and efficient. We got the takoyaki to start which was delicious. I got the sukiyaki nabe (beef udon) and the broth was so well flavored and the noodles were perfect. My partner got the lucky strike roll, he said it was the best sushi he's ever had outside of NYC. Would definitely recommend this spot! Happy we came

Tammy E.

So yummy and unique! My dad of all people found this spot for a late weekend dinner. He was very motivated (hungry) while we walked all around the touristy areas by the waterfront. I don't usually count on my pops to find restaurants for us, but in the case of this one, it was a win! We ordered several items to share and each was more delectable than the previous item. Of course I had to order the monkey brains. No question! Service was good and the food was prepared quickly. Everything was plated nicely and we had a great meal. I will definitely return on my next visit. Parking after 8pm on the weekend was easy - though it is confusing on the map where it shows 3 Nubo restaurants.

Salmon Sashimi and Katsu
Kristin C.

We only had 24 hours in Victoria and this place came highly recommended by a friend who was there the month prior. We love Japanese food so that was all we needed to give it a shot. Hands down the best meal of our trip. Unique and interesting menu items. Everything was prepared to perfection and full of amazing flavor. Staff was kind, attentive and knowledgeable. Wish we could have gone back a second time!

Sea food udon
Shelley R.

Based on other yelp reviews we tried this great sushi place. A bit of a hike from the ferry stop but well worth it. We had 3 lunch specials. Amazing sashimi very fresh and generous cuts. My husband had the most incredible seafood udon. He kept pulling out more and more goodies. We arrived at 11:30 when they opened ,and were able to secure the only table not reserved for lunch. Great prompt service. Would go again for sure!

Nidhi P.

Love the wide variety of options! Including vegan mayo. The service was great. We went around 2pm so we were the only ones. My fav was the body & soul roll. There was 20% gratuity for 5+ ppl.

Sashimi and sushi TEISHOKU

We found this listing on yelp and we weren't disappointed. We got the TEISHOKU, which is the lunch special. I had mine with karaage don, fried chicken karaage with Japanese butter mayo on rice and my husband had his with sashimi and sushi. Great variety in the meal and the service was wonderful.

Edamame shells, empty miso soup, rock n roll remnants

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1 year ago

Excellent! Line out the door and had great, quick service. Fun menu, which included sushi and a few other dishes.

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9 months ago

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1 year ago

Favorite sushi spot in Victoria, the gyoza is a personal fav but the sushi is amazing! Highly recommend!

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1 year ago

Visiting from LA and Tapas was recommended to us. The sushi was fresh and the ambiance was nice.

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Bodega

Bodega

4.4(166 reviews)
0.3 km
•$$

Wow. Amazing. We were on a romantic getaway to Victoria this summer and decided to stop by Bodega…read morefor lunch. We got there when it opened and the few people working that day just made the experience one to remember. Sat at the bar and had a few spectacular cocktails while sampling many meats and cheeses on their charcuterie board. Bread was perfect... ordered a refill. Everything we tried was perfect so I need to go back and try the rest of the menu. Best meal of our trip to BC.

I should start with a disclaimer - tapas is one of my absolute favorite meals, and I didn't care…read morefor some of my dishes here. HOWEVER. I also live in Washington DC (one of my favorite tapas places there is funnilly also called Bodega) and it is very possible tapas here is different from what I am used to. I haven't had tapas elsewhere in Victoria or anywhere else in Canada. I also wonder if I would have preferred its sister restaurant next door. I asked the hostess what the difference was and she said the one next door was more of a sit down family restaurant. And, to that effect, all of the indoor tables at Bodega were high tops, which I find uncomfortable, so we had to sit on the patio. The ceviche here is incredible. A standout. I have had ceviche in many places over many years and in many countries and types of restaurants, including places that just do ceviche. This may be my favorite ceviche ever. The next most impressive dish we had was a squash with pepitas and other toppings. I asked what kind of squash it was and they said they didn't know for sure because it comes from the chef's mother's farm so it can rotate. On the one hand I find this incredibly charming. On the other hand, I asked because I have dietary restrictions and cannot digest patty pan squash. They assured me it wasn't that, but their inability to tell me exactly what it was didn't engender confidence. Luckily, chatgpt was able to identify it from a photo and it was one that I know is safe for me. We ordered gambas al ajillo, which is normally one of my favorites, and I found it underwhelming. Just not very flavorful. Also I am used to it coming out in a ceramic baking dish or cast iron but this was just in a bowl which seemed odd and may contribute to why I found it less flavorful. Patatas Bravas were solid but also hard to mess up. My husband got some meat items that I didn't eat as a pescatarian but he enjoyed them. And my least favorite dish was a dish featuring albacore tuna, egg and tapenade. I normally love all three of these things and was intrigued by the fact that it was albacore vs ahi or yellow fin or some other fancier type. I ended up finding the tuna dry and tough and the olive tapenade and hard boiled egg offered a lot of the exact same types of flavors and it just wasn't a very pleasant dish to eat in my opinion. Other people might love this. I dunno. I also found service here a little chilly. This is a hard thing for me to rate because I am aware that there are significant cultural differences between Canada and the US and servers in the US are unusually effusive and attentive, in extreme cases to a point of being overbearing, whereas in Canada servers may prioritize not interrupting or getting in the way over being chatty. But even compared to other restaurants we visited in Victoria this felt a little frosty, especially when it came to my dietary restrictions. I very much got a vibe from multiple people that it was weird for me to ask questions about what was in the food or about the restaurant. All in all this wasn't bad. Other people seemed to be enjoying themselves. I think it is a very distinctive style and ambiance and it is going to be a match for some customers and not others, but I personally prefer something with warmer ambiance and more accessible dishes.

Photos
Bodega
Bodega - Cheese Board and Olives

Cheese Board and Olives

Bodega - Grapefruit non-alcoholic cocktail

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Grapefruit non-alcoholic cocktail

Stage - Bread

Stage

4.0(71 reviews)
1.4 km
•$$$

Despite not having a great experience with the fish offerings at this restaurants, I'd still go…read moreahead and say that Stage is amazing and has some potential to make changes to the menu! Love the European Wine Bar/French Bistro vibes they have going and it's located in the cute Fernwood neighbourhood. Love their approach on French-inspired foods and showcasing seasonal local fresh veggies and plating it differently. The food is fresh and light, which is always nice for a French restaurant. We got the local crudités served with the eggplant roasted dip and it was a delight. The tomatoes were fresh and I appreciated the various textures, depth and flavours. The dishes are great for sharing. Love the pomme frites. The BBQ shishitos were a treat! The bread and butter were phenomenal. I believe that it is freshly baked. The service was amazing! They have a great ever-changing wine list from Europe as well as different parts of Canada. In addition, they have amazing cocktails. Unfortunately, Stage fell a little short for us. We had sent an email in advance mentioning that we are pescatarians and do not eat meat. We were very excited to try their fish offerings (Halibut and Rockfish) off the menu that night but our waitress informed us that the kitchen wouldn't be able to make any changes to the dishes and that some meat products were used in both fish options. We were very disappointed, especially since the food is so good. I recommend and advise that if you have two fish offerings, at least leave one completely pescatarian and free of meat products. We also didn't want to opt for the warm potato salad with mackerel since we had already had the pomme frites. As a result, we did not have a suitable protein option that night. This was the only thing that ticked us off, considering the level of care and pride they take with the food in their restaurant.

Really nice wine bar. Great wine and atmosphere. A bit pricy but very nice wine selection.read more

Photos
Stage - Best Dirty Martini

Best Dirty Martini

Stage - Pork Belly

Pork Belly

Stage - Tuna Crudo

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Tuna Crudo

Boom + Batten - Duck Breast

Boom + Batten

3.8(101 reviews)
1.4 km

Boom & Batten in Victoria, is an upscale restaurant serving a Pacific Northwest cuisine…read more Located right on the waterfront, the views are stunning especially at sunset. There are plenty of fancy yachts docked right outside the restaurant. Our waitress was excellent & very friendly. I had the Shrimp & Scallop Ceviche to start & then the Duck Breast. Both tasted very good. This is fine dining so don't expect large portions. I could see myself definitely coming back for cocktails & chilling while admiring the views.

Fab fab patio and welcoming staff! Boom + Batten is eye catching from the outside with its curved…read moremetal exterior taking the shape of a boat above the water. We stopped here from brunch after walking the WestBay walkway on Canada Day. We got a seat easy on the patio and had a great view of all the fancy yachts and harbour traffic. Our waitress was lovely and complimented us on our Canadian inspired outfits. We ordered two cesars - non alcoholic and gin. The garnish 2 olives and 2 beans were awesome but my Cesar lacked ice which you can't skimp on, you want that clam juice cold! Their Cesar also is on the sweeter side almost like a ketchup flavour whereas I like a spicy savoury Cesar leaning heavier on horseradish. For brunch we had the smoked salmon mousse bagel with fresh greens and the beet and ricotta Benny with hashbrowns. Both dishes were excellent and beautifully presented. The salmon mousse was rich and decadent - not sure I could have had both sides as it was quite rich but my husband and I were sharing dishes so it worked well! The beet and ricotta benny was really nice - light and creamy. The only thing lacking was seasoning to the hashbrown patties - they look better than they taste. All in all this is a spot to stop at whether you're going for a coffee and treat, a full on dinner or a nice weekend brunch! High recommend!

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Boom + Batten - Cafe, restaurant opens at 11

Cafe, restaurant opens at 11

Boom + Batten - Chefs treat

Chefs treat

Boom + Batten - Gingerbeer

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Gingerbeer

Nubo Japanese Tapas - sushi - Updated November 2026

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