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Sen Zushi

4.2 (59 reviews)
Closed • 11:30 am - 2:00 pm, 5:00 PM - 8:00 PM

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The gobo was amazing!! Sweet and crunchy yum
Kristen N.

We have now gone twice in a week! Love the intimacy of some of their tables and the quality of the food. The servers are so nice and helpful as well! They have beer by the pitcher and some nice premium sake. The food though is the clear winner! Nice portion sizes, nice fish temperature and delicious sauces! Great sushi spot and fairly priced. And not miss the no bake cheesecake with Yuzo sauce. Yumm

L-R: spider roll (special), vegetable roll, bbq salmon roll
Diana N.

If you're familiar with Victoria then you know it's not laced with a ton of spectacular restaurants. I am so glad we found this little gem bc it was great! I think we came on a Thursday evening and wow it was packed with people. That's a good sign if there's a lot of people dining in IMO. Pro tip: make sure to make a RSVP if you can bc like I said, this place is bumping. Street parking only. Service was friendly, a little slow, probably bc they were so busy, but wasn't too terrible. Let's get to the good eats, I'm gonna keep it simple and only share the items that you SHOULD order. BEEF UDON - wow it was spectacular! So much flavor. The whole family enjoyed this dish GINGER BEEF - another stellar beef dish. Ton of flavors, tender, and just perfect. I didn't get to enjoy much sushi, given it's a sushi restaurant, bc I was pregnant. I also can't remember if the cooked rolls that we ordered were good or not oops sorry lol I would come back just for those 2 beef dishes that I mentioned! This place has definitely been bookmarked for future Victoria trips.

Issie C.

My friend suggested to come to Sen Zushi as it's one of her favourite restaurants in town. It is a Japanese operated Japanese restaurant with delicate details. The décor was traditionally Japanese. It was quiet with nice ambiance. The server was very friendly and polite. She checked on us for tea from time to time. We ordered the dinner combo bento box so we can try a little of everything. Mine was the assorted sashimi and my friend's was the sautéed fish. It came with miso soup, shrimp sunomono salad, assorted tempura, baked oyster, sushi and a bowl of white rice. The sashimi was very fresh. The tempura was not very greasy. The wasabi was spicy with the actual kick. My friend liked her sautéed fish also. Overall, everything was quite delicious. After finishing our food (couldn't finish the rice), we were too full to try their dessert.

Grilled salmon. Too dry but still tasted good.
Christina L.

We felt the rolls were just okay. The salmon was way over cooked and not amazing. Prices are quite high for what you get.

Calvin T.

This place own by Japanese,food was delicious, I ordered the salmon sashimi,they were very fresh. Good atmosphere,but they close too early....9 pm already closed.

Derek N.

This is the best sushi place in the city. Fresh, clean restaurant, friendly service and very reasonably priced. Went for the first time last last, sat at the bar and enjoyed the experience. Lots of staff and nice seating arrangements, space between customers. The place is a little dark but then again most sushi places are. Honourable mentions are Shizen and Ebizo, but I'm telling you this is #1

I mean, what the hell is this crap?!?
Kyle J.

THIS REVIEW IS FOR ONE VISIT ONLY! To be clear, I visit SenZushi often and it is always fantastic. Then why the one star, jerknuts? Well, I am particularly disappointed with my most recent experience, and I thought one star might draw attention to that. Let me explain. I had a brutal day at work where I made a mistake that could potentially cost me my job. I didn't feel like cooking, nor did I feel like thinking. So, I went to SenZushi, my favourite restaurant in town, and ordered omakase. Expecting to be presented with an assortment of delights, I was instead asked what I wanted. Well, having ordered omakase, I expected the chef would decide, not me. I said "Surprise me! I like all the raw stuff, all the cooked stuff, all the weird stuff, everything! I even like natto!" More questions. "Do you want nigiri, sashimi?" I want omakase. I finally just say that I'm hungry and want sushi. My plate arrives. 8-piece nigiri. All excellent. I finish and wait for more. Nothing. The server cones by after ten minutes and asks if I would like anything else. I say, "Yes. More." She gives me a menu. SenZushi is great, and perhaps this experience is a result of living in a place that is entirely clueless about Japanese cuisine, but this, this was not omakase. This has made my terrible day worse. I will be back, SenZushi, but not for a while, and I will not order omakase. UPDATE: Well, I thought the last one was a one off, butvthe nigiri they served me tonight was complete garbage. I'm posting the picture. It's just the ugliest piece of sushi I've ever seen in my life.

Takoyaki
S. S.

Excellent menu - lots of options. We enjoyed the takoyaki, tempura, seafood udon, sashimi and various special rolls. Very friendly service.

Heather H.

Stopped in for lunch, such a cute little spot! The sushi was amazing! It was so delicious and super fresh. Our waitress Randi was attentive and friendly. I got the Dr. Achim eel roll and my boyfriend got the rainbow roll. Highly recommend both. Definitely be back in here next time we are in town.

Chirashi don! Lots of fresh sashimi on rice.
Wei H.

Great place if you wan a nice atmosphere and great selection of Japanese sakes. Make sure to order their sashimi and nigiri since this is a place with fresh fish! Their teriyaki and chicken nabban is good too for those who don't eat raw fish.

Unagi Bateira
Zabrina Z.

Food was great, but the environment was a bit noisier than we expected. Sort of a baby-friendly restaurant. The food worths the price. Especially the Unagi Don and Sashimi. I went there for the second time, made a reservation and it was on a weekday so I assumed that can save us time. Nope. Waited for the first dish for almost an hour. Before that all we got were two cups of iced water. Hmm. Food was awesome as usual, but took forever.

Spicy tuna hand roll starter.
Matt F.

Wow! This really surpassed my expectations! I had this and another sushi joint bookmarked to check out tonight for dinner. My fault is, I went to the "other" place first, but I knew it wasn't quite right the first minute I walked in the door, but being I was already in, I felt obligated to order something, so I did... glad I only got a couple pieces of very low quality, flavorless, and grainy pieces of nigiri so I had room to try some more here!!! I just wish I solely came here for dinner though, as this place blew away the competition in quality, price and atmosphere, hands down!!!! This place was amazing! Great vibe, people, food, hang, everything... I hope to get time to revisit it before in leaving town SOON!!! Just go here!

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7 years ago

Good quality sashimi. Not my favourite in Victoria but I would definitely return for another meal.

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7 years ago

One of the best Japanese downtown as far as im aware and ive been to all of em a few times.

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8 years ago

The sushi pizza is amazing! Staff are attentive, and pricing is great. We go almost weekly, never disappointed :)

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10 years ago

My usual regular dining Japanese restaurant. No better place than this one on the island.

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Bodega

Bodega

4.4(166 reviews)
0.7 km
•$$

Wow. Amazing. We were on a romantic getaway to Victoria this summer and decided to stop by Bodega…read morefor lunch. We got there when it opened and the few people working that day just made the experience one to remember. Sat at the bar and had a few spectacular cocktails while sampling many meats and cheeses on their charcuterie board. Bread was perfect... ordered a refill. Everything we tried was perfect so I need to go back and try the rest of the menu. Best meal of our trip to BC.

I should start with a disclaimer - tapas is one of my absolute favorite meals, and I didn't care…read morefor some of my dishes here. HOWEVER. I also live in Washington DC (one of my favorite tapas places there is funnilly also called Bodega) and it is very possible tapas here is different from what I am used to. I haven't had tapas elsewhere in Victoria or anywhere else in Canada. I also wonder if I would have preferred its sister restaurant next door. I asked the hostess what the difference was and she said the one next door was more of a sit down family restaurant. And, to that effect, all of the indoor tables at Bodega were high tops, which I find uncomfortable, so we had to sit on the patio. The ceviche here is incredible. A standout. I have had ceviche in many places over many years and in many countries and types of restaurants, including places that just do ceviche. This may be my favorite ceviche ever. The next most impressive dish we had was a squash with pepitas and other toppings. I asked what kind of squash it was and they said they didn't know for sure because it comes from the chef's mother's farm so it can rotate. On the one hand I find this incredibly charming. On the other hand, I asked because I have dietary restrictions and cannot digest patty pan squash. They assured me it wasn't that, but their inability to tell me exactly what it was didn't engender confidence. Luckily, chatgpt was able to identify it from a photo and it was one that I know is safe for me. We ordered gambas al ajillo, which is normally one of my favorites, and I found it underwhelming. Just not very flavorful. Also I am used to it coming out in a ceramic baking dish or cast iron but this was just in a bowl which seemed odd and may contribute to why I found it less flavorful. Patatas Bravas were solid but also hard to mess up. My husband got some meat items that I didn't eat as a pescatarian but he enjoyed them. And my least favorite dish was a dish featuring albacore tuna, egg and tapenade. I normally love all three of these things and was intrigued by the fact that it was albacore vs ahi or yellow fin or some other fancier type. I ended up finding the tuna dry and tough and the olive tapenade and hard boiled egg offered a lot of the exact same types of flavors and it just wasn't a very pleasant dish to eat in my opinion. Other people might love this. I dunno. I also found service here a little chilly. This is a hard thing for me to rate because I am aware that there are significant cultural differences between Canada and the US and servers in the US are unusually effusive and attentive, in extreme cases to a point of being overbearing, whereas in Canada servers may prioritize not interrupting or getting in the way over being chatty. But even compared to other restaurants we visited in Victoria this felt a little frosty, especially when it came to my dietary restrictions. I very much got a vibe from multiple people that it was weird for me to ask questions about what was in the food or about the restaurant. All in all this wasn't bad. Other people seemed to be enjoying themselves. I think it is a very distinctive style and ambiance and it is going to be a match for some customers and not others, but I personally prefer something with warmer ambiance and more accessible dishes.

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Bodega
Bodega - Cheese Board and Olives

Cheese Board and Olives

Bodega - Grapefruit non-alcoholic cocktail

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Grapefruit non-alcoholic cocktail

Block Kitchen + Bar - You'll know it when you see it.

Block Kitchen + Bar

4.7(83 reviews)
0.9 km
•$$
Locally owned & operated
Vegetarian friendly

The service was exceptional, and every bite and sip felt like a little piece of heaven. After…read morenearly every dish, we found ourselves looking at each other saying, "Wow... oh my God, that's amazing." The pork belly bao is generously sized and easily shareable. The bun was incredibly fresh, light, and pillowy, while the pork belly was melt-in-your-mouth tender with the perfect balance of richness and tang from the kimchi. The pickled vegetables added a bright crunch that tasted incredibly fresh. We started with the salmon tartare, and it was phenomenal! Rich, buttery, bursting with flavor, and so good we were literally fighting over the last bite. And the scallop? Order one for each person. Seriously. It's far too delicious to share. It had just the right amount of heat, leaving the perfect lingering warmth that immediately made us want another. Do yourself a favor and give yourself enough time to work your way through the menu, because every dish we tried was outstanding. Each plate was thoughtfully curated, beautifully executed, and cooked to perfection. I like to call it the C³ trifecta: curated, created, and cooked. Without question, this is some of the best food we've had in a very long time. We can't wait to come back (when visiting) and continue eating our way through the rest of the menu.

Drove down from courtenay to meet with a friend to go to the…read moreCity & Colour show and she suggested the Block as she had been before. Ambiance was great - super warm and welcoming which was magnified by the host. Super lovely. Then the wait staff. Whoever is hiring/training is doing a great job! Not drinking right now but the cocktail menu was super tempting. Every menu item sounded great. We got some help on ordering from our servers and Tanya picked ones she had enjoyed before. We also sat right beside the pick up window so it was fun seeing food come out! The food was fantastic. See pictures for what we ordered. Not sure if I can remember the names of everything but it was a perfect combo!!

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Block Kitchen + Bar - From local craft beers to exotic cocktails, we have a drink for you and that special someone.

From local craft beers to exotic cocktails, we have a drink for you and that special someone.

Block Kitchen + Bar - Duck Spring Rolls with Nam Jim sauce.

Duck Spring Rolls with Nam Jim sauce.

Block Kitchen + Bar - Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

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Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

Ferris' Upstairs Seafood & Oyster Bar - Try Victoria's Famous Oyster from Ferris' Upstairs Oyster Bar

Ferris' Upstairs Seafood & Oyster Bar

4.2(321 reviews)
0.9 km
•$$

Went there three times in two days because we just couldn't get enough! Had dinner our first night…read morein Victoria and decided to try this place as we were looking for fresh oysters. We called around and other places didn't have any spots open until after 9pm so we booked on Open Table easily a few hours before. From the moment we arrived everything was great. Hostess was courteous and seated us quickly. Our server was friendly and prompt and checked on us regularly to make sure everything was great. We ordered oysters, double smash burger,Seafood Tagiatelle, Laksa and the Steamed Mussels and Clams with fries. Everything was awesome but the oysters stole the show. The next day, while my wife and oldest and youngest were out on a bike tour, I stopped back at Ferris' with my middle since she was sick and we did takeout for her the night before (extra Laksa). We sat at the bar and order three half dozen oysters and tucked it up with Will the bartender and the rest of the staff as it was happy hour and not too busy. I asked questions about Canadian musicians and we played a game of guess the Canadian artist on Spotify. Again, the oysters were wonderful and the beers were the perfect company to wash down the briny mollusks. We left to meet up with the rest of the family. Upon hearing of our exploits back at Ferris' we all decided to head back to catch the end of happy hour and have dinner. Well five more dozen oysters, chowder, beers later, we finally had our fill and happily rolled out of there and back to our hotel. If you're looking for fresh oysters in a relaxed and inviting atmosphere check this place out. The staff is engaging and the food is top notch. Would definitely recommend!

We dropped in for happy hour but missed it. Oh well. Still had a fabulous oyster platter, a duck…read moretrio, bouillabaisse, black cod and a few cocktails. The food was solid! The portions were really made for one maybe two if you order multiple items but the food was delicious. Service was very nice and attentive, you wanted for nothing. Kudos

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Ferris' Upstairs Seafood & Oyster Bar
Ferris' Upstairs Seafood & Oyster Bar
Ferris' Upstairs Seafood & Oyster Bar

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Sen Zushi - japanese - Updated October 2026

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