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    Fathom

    4.5 (38 reviews)
    Open 7:00 am - 12:00 AM (Next day)

    Fathom Photos

    FATHOM ATMOSPHERE

    What's the vibe?
    Touristy
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Fathom

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    Reviews With Photos

    Hayli Z.

    We were staying in the hotel and decided to try their restaurant for breakfast since their dinner menu didn't have many options we were interested in. I love eggs Benedict so I enjoy trying different ones. This one was okay, I think the thick sliced fresh Mozzarella didn't work because I could t really taste the other ingredients. However the fries/hashbrowns were AMAZING! Also, I'm not a big fan of breakfasts that are too sweet so I was nervous about the tiramisu pancakes. They were delicious! They were light and because it's coffee wasn't overly sweet. We also got a nice table by the window overlooking the water but they also have outdoor seating. Service was fast amd attentive.

    Yumm
    Chelsea R.

    Oh-my, good food. This restaurant is inside a hotel, but it's not your average hotel food! The spin on Northwest cuisine is perfect! The heaters out on the patio are fabulous! Our waiter did great with helping me select a dinner that could accommodate my food allergy(cow dairy). Only reason I did not give full stars is because cigarettes smoke would waft into the patio area, gross.

    Calamari
    Cyndi C.

    My review is for Fathom Lounge. We enjoyed the afternoon social hour small plates and cocktail specials. The outdoor patio lounge was very inviting with fire pits, heat lamps and blankets. (There are also window seats inside if you miss those coveted spots.) We enjoyed beef tare tare on potato and some lovely calamari. The service is very personable and professional. We dined elsewhere so I can't speak to main dishes. We came back in the evening twice on our trip. Was slightly bummed there is not a late nite happy hour here like some bars, (you may consider that in future.) Fathom lounge has an excellent classic cocktail, wine and beer offerings. The bartenders are some of the best mixologists I have come across. One of the bartenders clued me in on a mezcal manhattan, it was an incredibly smooth smokey excellence in a glass. Another evening we had a different bartender, craft the best sazarac, from the menu it had touchs like spray of absinthe that elevated this cocktail! (yes, I know, I enjoy old man cocktails! lol) Both times i've visited the service has been excellent! The ambiance is on point, comfortable seating, dimly lit and simply one of the coolest chill cocktail spots in town. I look forward to trying more of their menu in the future.

    Lemon bread
    Steve A.

    We had dinner in the lounge. Great menu of small plates and entrées. Excellent ambience, with reasonable lighting and sound levels. We particularly liked the spicy tuna bites, and the chicken. Very interesting cocktail list, sorted by intensity, and then categorized by main ingredients. I wish all cocktail lists worked this way. Excellent service.

    A A.

    Excellent seafood with probably the best calamari preparation ever Great and friendly service with beautiful setting outdoor / enclosed patio - right across from the port Angeles ferry terminal And from the front welcome to our waiter (Nathan?) - excellent service all around

    Spicy Tuna Bites ($14 for HH), Calamari ($18 for HH)
    Wendi K.

    Located in the lobby of Hotel Grand Pacific. Came for happy hour on a Sunday. Beautiful interior design (and a nice outdoor patio) with such unique dishes! Following are happy hour prices: Calamari($18) - Excellent, thick, lightly breaded strips. Not greasy at all. Spicy Tuna Bites ($14) - really unique, came on a giant crispy "nori tempura" and was served in this salty sand bread crumb mixture. Crab Cake ($20) - do not recommend. Very polite staff.

    Rach K.

    Good food Great service Very good looking food Good price What can it be better than that? Though poke rice, wishing there more meats there. Other foods are great.

    Scallops with hollandaise, beluga lentils, & asparagus.
    Rick G.

    Awesome place for a nice dinner in Victoria's Inner Harbor. Located inside the Hotel Grand Pacific, they offer a stylish, upscale ambiance. They focus on Northwest seafood and offer a carefully crafted cocktail menu. I went with the scallops with beluga lentils & asparagus, but the sable fish & ahi tuna looked excellent as well. For dessert, the pebbles & moss was artfully presented and delicious. The bartender provided great recommendations for drinks to pair with the food. Highly recommended for a date night, celebration, or just a memorable meal.

    Scallop entrees
    Emma S.

    I was very excited to try this restaurant after it popped up on my instagram feed and saw the elegant dining room, I knew I had to try! I started with the Pina Noir, a rum cocktail that was sweet but still sultry. The chicken karaage was juicy and flavourful, the tartare smoke bowl was fun for the experience! My scallops were amazing, and the bison steak was presented beautifully. The service was what you would expect. Next time I would sit in the lounge over the dining room. The dining room was lacking energy where the lounge seems more intimate and "happening", with more decor as well. Looking forward to joining again.

    scallops
    Ash S.

    A last minute find for us. We ordered the milk bun roll, beef tartare, tuna bites, scallops, and the strawberry yuzu pillow. Visually everything looked phenomenal. Taste-wise everything was delicious. Hands down the best beef tartare we've ever had. And what a presentation! The scallops were perfectly done and paired with a very flavorful mousse. Overall the ambiance was fantastic (recently finished a 14-month renovation and everything is gorgeous), service was friendly and knowledgeable, and food was our favorite from our weekend in Victoria.

    Spicy tuna

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    Thank you for your review Wendi! We appreciate your feedback.

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    Thank you for your review! We look forward to hosting you again soon.

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    2 years ago

    Loved our food here! Such a great find and if we had stayed longer in Victoria we would have gone back for more.

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    3 years ago

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    Reid J.

    Thank you for your review Jeremy, Happy Father's Day!

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    2 years ago

    I had the Chorizo and Bacon hash and it was delicious, I would go back 100 times for that bowl!

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    3 years ago

    Superb food. Clearly an accomplished chef. Excellent wait staff. Traditional atmosphere. Highly recommend.

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    Blue Crab Seafood House - The Bouillabaisse was magnificent, paired well with the local Pinot Gris

    Blue Crab Seafood House

    (184 reviews)

    $$$

    The food is good, not spectacular. We shared the dinner for two. The view was great, restaurant…read moreambience was nice and their chowder was phenomenal! At one point we were using the crab scissors wrong and he came to our table and said "let me show you how to use those properly, ripping them from my husband's hands." So rude, there were many other ways he could have approached that. The gentleman that served us was not friendly, he had a put off attitude we were even there. I also had a gift card for $200 that he was not pleased to take off our bill,. He had to enter a code and it took him, not kidding, 5x to do. He was very frustrated but I wasn't not going to not use it. This place is NOT worth the $360 bill (not including tip). Skip this place and go to Steamship bar and Grill instead!

    - amazing view but that's it -…read more Food: 3 stars Service: 3 stars Ambiance: 5 stars Price: 2 stars Overall: 3.25 stars We decided to try this place since we didn't want to get Italian food twice in a row. We came here on a Wednesday night and it was mostly empty. However, most of the seats next to the window facing the harbor were taken. They sat us on the upper layer of the restaurant, so we could still see the harbor somehow. It was beautiful with night lights. We ordered 1. West coast steamer pot for starter $25, 2. Lobster and Pacific prawn papardeli $41, 3. Chanterelle mushroom risotto $32, and 4. AAA 6oz tenderloin $55 (all prices in CAD). The steamer pot came first.. and while it's good, the seafood wasn't particular fresh or impressive, and the sauce was too savory/salty for me. After waiting for maybe 30 minutes for food, they finally came. My lobster and prawn pasta was good but again, the sauce was a bit too much. The amount of seafood given was also quite sad. The mushroom risotto wasn't cooked al dented, though the taste was fine and wasn't too salty like other dishes. The tenderloin was good, but I enjoyed the side veggies that came with it and the sweet sauce better than the steak itself. Overall it was just an alright and pricy dinner, so I think it's only worth it if you can get the seats next the window as the view was quite nice. This was the most expensive meal from our trip but I didn't think it was worth.

    Aura Waterfront Restaurant + Patio - Garden omelette

    Aura Waterfront Restaurant + Patio

    (138 reviews)

    $$

    We had dinner here twice and breakfast once. We dined as a pair, a 4 top, and also a 6 top…read more In all cases I'd say that service was a tad slow but overall fine. I wouldn't recommend coming here if you need a "quick bite" or have fussy kids who will become impatient. But, if you're ok to sit and enjoy a bit you will find the service fine. As a vegetarian, I was delighted that there were ample options for me to choose from without modifications necessary. This didn't stop me from ordering the delicious cavatelli with pesto and goat cheese for two nights in a row, but I loved having options! While dining with a larger group, the person who had the chicken and the person who had the short rib, both agreed their dishes were possibly the best preparation they'd ever had. The one complaint was that some in our group felt their dish was over salted. After enjoying the pastries at duo earlier in the day, I knew dessert was going to be worth it. We ordered the earl grey bar, the apple cake, and several other little bites. All were delighted with their selection. These desserts are on the smaller side (maybe about 4-5 bites each) so I do not recommend sharing. At breakfast, I had the avocado toast which was likewise delicious. They kept the coffee hot. Aura consistently exceeded my expectations.

    We came to Luna for my wife's birthday on a recommendation from a a friend, and were sadly…read moredisappointed. The view is beautiful - definitely the highlight. The service was "mid" at best... our server was not very attentive or knowledgeable - 2/5 at best. We were seated next to an obnoxious table - they were so loud and actually FaceTiming for the entire restaurant to hear. Then a 5th friend decided to stop by - we hoped they would move to the bar at this stage (away from us) but he pulled up a chair and was even louder than the 4 at the table. We muscled through the first course (Burrata - pretty tasty), and were halfway through the halibut when we finally asked to be moved. Unfortunately the only tables were in the bar area - no view, but nice and quiet. We ordered dessert - zero mention of my wife's birthday (which was on the rez) or action to deal with the table that killed the vibe of the whole place. I left with a sour taste in my mouth after an expensive meal. There are much better options in Victoria.

    Fathom - newcanadian - Updated May 2026

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