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Shuck Taylor's

4.5 (52 reviews)
Closed • 11:30 am - 10:00 pm

SHUCK TAYLOR'S · YELP ASSISTANT

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Oysters
Jerry C.

Great food, great service. Very fresh seafood. Staff super friendly and helpful. Several options to choose from. We thought the food was great and definitely would be back again.

clam chowder
Jerry L.

A small-ish cozy restaurant with seafood. When we arrived, they had already sold out of quite a few items so we were optimistic. Unfortunately, the place didn't reach expectations. The frites were too salty, the clam chowder had two tiny bits of clam, and the crab dip barely had any crab flavour.

Bacon  wrapped scallops

We ordered the Salish Sea Steamers, bacon wrapped scallops and the fried clams and fries. My wife loved the Steamers. I wish the other dishes were as good. The fried clams were rubbery and under-seasoned. The scallops were also rubbery and the bacon under cooked (see pics) as if the dish was microwaved instead of being seared. The house water was room temperature. Service was lacking as we were bypassed often even when there was plenty of wait staff. To add, a huge fly was buzzing by the window throughout most of the meal. I was really looking forward to fresh seafood cooked well.

Garlic Prawns
Jamie R.

Great food! I'd been wanting to try a Connecticut style lobster roll forever and it didn't disappoint! Also tried the garlic prawns and Salish sea steamers & baguette which were also very good! Service was great! Restaurant is nice and clean inside, and of course has an ocean theme! Definitely give this place a try!

Mussels and frites

Great service, tasty mussels and crispy fries ! We were seated right away, and the food was delicious. Definitely recommend.

Oysters
Sandy N.

Shuck Taylor's offers fresh oysters right in front you! I went during happy hour, which runs between 2-5pm and got a variety of oysters for a great deal! The oysters were briny, salty, and sometimes sweet which made it very refreshing. Along with the oysters I got a caviar bump. This was my first time having caviar but I've had similar fish roe like salmon and other fish. The caviar was buttery and creamy with an elaborate flavor. It was spectacular! Shuck Taylor's offers other seafood options but those are all I got with my partner. We ended up eating a lot of oysters. The employees were helpful in informing us about where the different oysters were from and what tastes differently. They were very welcoming and attentive from the moment we got in. If we had more time we probably would've stayed longer but we were going to go home that day!

Menu
Nathan F.

Go to Happy Hour, which runs from 2-5 pm on Tuesdays to Sundays. You will be able to eat delicious oysters with no consequence. I came on a gloomy Tuesday evening and the server was cool yet attentive to our needs at all times. There was a selection of four different sauces for the oysters on our table to choose from. With the Happy Hour discount, we got rounds of $2 Fanny Bay oysters and $3 Sweet Red oysters. I found the Fanny Bay oysters much better due to their briny, salty, and juicy taste! We also ordered a caviar bump to add to that. Would highly recommend it!

Menu 11/26/25
Elaine Y.

Service was excellent. Food was not that great. Very low key. Nothing special. Compared to other seafood restaurants food was sorely lacking. Interior cute.

Deep fried oyster
Natalie T.

I had been wanting to try their lobster roll after seeing photos/videos on instagram - it did not disappoint. They recently increased their lobster roll (was $45 and is now $56) due to increased food costs - the quality of lobster meat is excellent (claw and knuckle) - no fillers and is not pre- cooked! It's worth the money as you are getting high quality ingredients. Fries were crispy. Ordered off of the HH menu - the deep fried oysters were delicious with the tartar sauce (you got 4 pieces for $16). The clam dip with chips ($12) were also on the HH - they refilled the miss Vickie's original chips - which was nice! We also did a caviar bump ($7), which was a first for me and my friend. I enjoyed it, but I think it's better to have if you are ordering raw oysters! Staff were chill but attentive-the overall vibe of the space and staff was cool. I can't wait to go back to try their brunch (although I'm a little sad that their Bennie's are served on an English toast-not a fan of English toast) and try their other items on their menu! I will be back for their lobster roll!

Fried oysters
Cecilia M.

While on a recent trip to Victoria, my boyfriend and I were looking for a joint with fresh oysters and a nice drink menu for Happy Hour. We stumbled across this little gem. Shuck Taylors is a delightful little restaurant where the star of the menu is undoubtedly the oysters, which are served with an array of exceptional house-made sauces that enhance their natural brininess to perfection. The mussels and clams are another highlight, cooked to perfection and seasoned with just the right amount of spice. Each bite bursts with flavor, striking a harmonious balance that showcases the kitchen's culinary skill. Don't miss the pan-fried oysters, either. They're wonderfully crisp on the outside and tender on the inside, offering a delicious contrast in texture that's hard to resist. Overall, Shuck Taylors is a haven for seafood lovers. With its fantastic oysters, flavorful mussels and clams, and delectable pan-fried oysters, this cozy restaurant promises a memorable dining experience. No wonder they had a line up by the time we were leaving!

Fanny Bay oyster--can't get any fresher

We love the Sunday all-day happy hour. What made it even more fun is the staff. They are amazing and truly dedicated to everyone having a fun and happy experience. It is our new Sunday tradition! We love the Sunday all-day happy hour. What made it even more fun is the staff. They are amazing and truly dedicated to everyone having a fun and happy experience. It is our new Sunday tradition!

Jerry K.

Food is very fresh, service absolutely fantastic.woupd definitely come back. It's is a little speedy tho.

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2 months ago

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3 months ago

Loved this place. We went their twice while visiting. Staff are awesome and food incredible.

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7 months ago

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7 months ago

Oysters were very fresh. The lobster royal was a little dry. Service quick and friendly. Good vibe and great music very welcoming.

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11 months ago

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11 months ago

Casual and friendly atmosphere with a punny sense of humor (lol), oysters yummy, cold beer, service with a smile

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1 year ago

Jess and Raj are amazing!!!! Best oysters ever. Thank you!!! The drinks were incredible the vibe is great. Highly recommend!

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Perro Negro Taperia - Craft cocktail at Perro Negro Taperia, Spanish tapas bar in Victoria, BC.

Perro Negro Taperia

4.7(25 reviews)
0.5 km
•$$$

Great little spot, like others have stated, make sure you actually go to Perro Negro…read more If I remember correctly, we were directed on the first level and second level before we found the spot. The vibe in the restaurant was nice. Felt like we were teleported away for a few hours. Everyone was chatting away eating. It was an open space, but not hard to have a conversation. Our waitress was prompt and attentive. She made great recommendations on wine and food. We ended up taking advantage of their special shared tapas menu for two at $59.50 CAD. I ordered some wine by the glass to go with some of the dishes. We didn't have any preference in the order, so our waitress brought things out as we finished. The spread included bacon wrapped stuffed dates, chorizo puffs, salad, veggies, croquettas, patatas bravas, prawns, beef short ribs, and a chocolate mousse-like dessert. Everything was so tasty! It starts off so well with the bacon wrapped stuff dates and you think there will be a dip in taste at some point. I believe the only dish we didn't finish were the veggies, done ratatouille style, we were pretty full so we chose not to finish this one and make sure we could eat dessert. She did figure out I was american when I tried to give her my credit card. I always forget they bring those credit card devices to your table outside the US. I would definitely go back to try some of the other menu options.

Atmosphere- lovely. Would give it a 4.6. Warm, whimsical, quiet enough to have a conversation but…read morevibrant as well. Service - the right amount of attentiveness. Knowledgeable staff. Really nice people. Easy 5. The food was good. The olives were excellent quality. Wondered how they would be warmed - warmth accentuates the silkiness. The squid was really lovely. Not overcooked and plated well. The aguachile was enjoyable, the acids well balanced. 4+ We enjoyed a glass of Pinot Noir - good call by the waitress!

Photos
Perro Negro Taperia - Interior dining room at Perro Negro Taperia, a Spanish tapas restaurant in Victoria, BC known for its warm brick interior, co...

Interior dining room at Perro Negro Taperia, a Spanish tapas restaurant in Victoria, BC known for its warm brick interior, co...

Perro Negro Taperia - House Spanish meatballs tapas served at Perro Negro Taperia, a Spanish restaurant in Victoria, BC.

House Spanish meatballs tapas served at Perro Negro Taperia, a Spanish restaurant in Victoria, BC.

Perro Negro Taperia - Guests enjoying Spanish tapas and small plates inside Perro Negro Taperia, a cozy tapas bar in Victoria known for authentic S...

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Guests enjoying Spanish tapas and small plates inside Perro Negro Taperia, a cozy tapas bar in Victoria known for authentic S...

Bodega

Bodega

4.4(166 reviews)
0.3 km
•$$

Wow. Amazing. We were on a romantic getaway to Victoria this summer and decided to stop by Bodega…read morefor lunch. We got there when it opened and the few people working that day just made the experience one to remember. Sat at the bar and had a few spectacular cocktails while sampling many meats and cheeses on their charcuterie board. Bread was perfect... ordered a refill. Everything we tried was perfect so I need to go back and try the rest of the menu. Best meal of our trip to BC.

I should start with a disclaimer - tapas is one of my absolute favorite meals, and I didn't care…read morefor some of my dishes here. HOWEVER. I also live in Washington DC (one of my favorite tapas places there is funnilly also called Bodega) and it is very possible tapas here is different from what I am used to. I haven't had tapas elsewhere in Victoria or anywhere else in Canada. I also wonder if I would have preferred its sister restaurant next door. I asked the hostess what the difference was and she said the one next door was more of a sit down family restaurant. And, to that effect, all of the indoor tables at Bodega were high tops, which I find uncomfortable, so we had to sit on the patio. The ceviche here is incredible. A standout. I have had ceviche in many places over many years and in many countries and types of restaurants, including places that just do ceviche. This may be my favorite ceviche ever. The next most impressive dish we had was a squash with pepitas and other toppings. I asked what kind of squash it was and they said they didn't know for sure because it comes from the chef's mother's farm so it can rotate. On the one hand I find this incredibly charming. On the other hand, I asked because I have dietary restrictions and cannot digest patty pan squash. They assured me it wasn't that, but their inability to tell me exactly what it was didn't engender confidence. Luckily, chatgpt was able to identify it from a photo and it was one that I know is safe for me. We ordered gambas al ajillo, which is normally one of my favorites, and I found it underwhelming. Just not very flavorful. Also I am used to it coming out in a ceramic baking dish or cast iron but this was just in a bowl which seemed odd and may contribute to why I found it less flavorful. Patatas Bravas were solid but also hard to mess up. My husband got some meat items that I didn't eat as a pescatarian but he enjoyed them. And my least favorite dish was a dish featuring albacore tuna, egg and tapenade. I normally love all three of these things and was intrigued by the fact that it was albacore vs ahi or yellow fin or some other fancier type. I ended up finding the tuna dry and tough and the olive tapenade and hard boiled egg offered a lot of the exact same types of flavors and it just wasn't a very pleasant dish to eat in my opinion. Other people might love this. I dunno. I also found service here a little chilly. This is a hard thing for me to rate because I am aware that there are significant cultural differences between Canada and the US and servers in the US are unusually effusive and attentive, in extreme cases to a point of being overbearing, whereas in Canada servers may prioritize not interrupting or getting in the way over being chatty. But even compared to other restaurants we visited in Victoria this felt a little frosty, especially when it came to my dietary restrictions. I very much got a vibe from multiple people that it was weird for me to ask questions about what was in the food or about the restaurant. All in all this wasn't bad. Other people seemed to be enjoying themselves. I think it is a very distinctive style and ambiance and it is going to be a match for some customers and not others, but I personally prefer something with warmer ambiance and more accessible dishes.

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Bodega
Bodega - Cheese Board and Olives

Cheese Board and Olives

Bodega - Grapefruit non-alcoholic cocktail

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Grapefruit non-alcoholic cocktail

Block Kitchen + Bar - You'll know it when you see it.

Block Kitchen + Bar

4.7(83 reviews)
0.5 km
•$$
Locally owned & operated
Vegetarian friendly

The service was exceptional, and every bite and sip felt like a little piece of heaven. After…read morenearly every dish, we found ourselves looking at each other saying, "Wow... oh my God, that's amazing." The pork belly bao is generously sized and easily shareable. The bun was incredibly fresh, light, and pillowy, while the pork belly was melt-in-your-mouth tender with the perfect balance of richness and tang from the kimchi. The pickled vegetables added a bright crunch that tasted incredibly fresh. We started with the salmon tartare, and it was phenomenal! Rich, buttery, bursting with flavor, and so good we were literally fighting over the last bite. And the scallop? Order one for each person. Seriously. It's far too delicious to share. It had just the right amount of heat, leaving the perfect lingering warmth that immediately made us want another. Do yourself a favor and give yourself enough time to work your way through the menu, because every dish we tried was outstanding. Each plate was thoughtfully curated, beautifully executed, and cooked to perfection. I like to call it the C³ trifecta: curated, created, and cooked. Without question, this is some of the best food we've had in a very long time. We can't wait to come back (when visiting) and continue eating our way through the rest of the menu.

Drove down from courtenay to meet with a friend to go to the…read moreCity & Colour show and she suggested the Block as she had been before. Ambiance was great - super warm and welcoming which was magnified by the host. Super lovely. Then the wait staff. Whoever is hiring/training is doing a great job! Not drinking right now but the cocktail menu was super tempting. Every menu item sounded great. We got some help on ordering from our servers and Tanya picked ones she had enjoyed before. We also sat right beside the pick up window so it was fun seeing food come out! The food was fantastic. See pictures for what we ordered. Not sure if I can remember the names of everything but it was a perfect combo!!

Photos
Block Kitchen + Bar - From local craft beers to exotic cocktails, we have a drink for you and that special someone.

From local craft beers to exotic cocktails, we have a drink for you and that special someone.

Block Kitchen + Bar - Duck Spring Rolls with Nam Jim sauce.

Duck Spring Rolls with Nam Jim sauce.

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Ferris' Upstairs Seafood & Oyster Bar - Try Victoria's Famous Oyster from Ferris' Upstairs Oyster Bar

Ferris' Upstairs Seafood & Oyster Bar

4.2(321 reviews)
0.5 km
•$$

Went there three times in two days because we just couldn't get enough! Had dinner our first night…read morein Victoria and decided to try this place as we were looking for fresh oysters. We called around and other places didn't have any spots open until after 9pm so we booked on Open Table easily a few hours before. From the moment we arrived everything was great. Hostess was courteous and seated us quickly. Our server was friendly and prompt and checked on us regularly to make sure everything was great. We ordered oysters, double smash burger,Seafood Tagiatelle, Laksa and the Steamed Mussels and Clams with fries. Everything was awesome but the oysters stole the show. The next day, while my wife and oldest and youngest were out on a bike tour, I stopped back at Ferris' with my middle since she was sick and we did takeout for her the night before (extra Laksa). We sat at the bar and order three half dozen oysters and tucked it up with Will the bartender and the rest of the staff as it was happy hour and not too busy. I asked questions about Canadian musicians and we played a game of guess the Canadian artist on Spotify. Again, the oysters were wonderful and the beers were the perfect company to wash down the briny mollusks. We left to meet up with the rest of the family. Upon hearing of our exploits back at Ferris' we all decided to head back to catch the end of happy hour and have dinner. Well five more dozen oysters, chowder, beers later, we finally had our fill and happily rolled out of there and back to our hotel. If you're looking for fresh oysters in a relaxed and inviting atmosphere check this place out. The staff is engaging and the food is top notch. Would definitely recommend!

We dropped in for happy hour but missed it. Oh well. Still had a fabulous oyster platter, a duck…read moretrio, bouillabaisse, black cod and a few cocktails. The food was solid! The portions were really made for one maybe two if you order multiple items but the food was delicious. Service was very nice and attentive, you wanted for nothing. Kudos

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Ferris' Upstairs Seafood & Oyster Bar
Ferris' Upstairs Seafood & Oyster Bar
Ferris' Upstairs Seafood & Oyster Bar

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Shuck Taylor's - seafood - Updated November 2026

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