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    13moons Restaurant

    3.9 (134 reviews)
    Closed • Closed

    13moons Restaurant Photos

    13MOONS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Good for groups

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    Recommended Reviews - 13moons Restaurant

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    Family seating area.
    Trista H.

    My wife and I dined at 13 Moons for her birthday dinner. Online dinner reservations were easy to make. We arrived about 10 minutes before our dinner reservation and had to wait in the lobby area until the exact time of our reservation. I found that a bit odd especially since 13 Moons had several empty tables during our visit. A 20% gratuity is added to group of 6+. There is an outdoor dining area to enjoy on warmer days. Lounge seating and family restaurant seating is also an option. Large parties can easily be accommodated. 13 Moons offers a full bar. Food items range from Sushi to PNW favorites. We were seated next to the kitchen where there was a lot of traffic. It would have been nice to have been seated next to the window with a view or been given an option to sit outside. While looking over the menu, we snacked on complimentary bread and oil. My wife originally ordered the Dungeness Crab-Crusted Halibut only to be told they were out of Halibut. Her second option was the Filet Mignon for $59: 8oz Angus beef steak with Yukon Gold mashed potatoes. She enjoyed her meal. I ordered the Marsala Mushroom Pork Chop for $37: Grilled Pork Chop with Marsala glazed mushrooms and green onions served over Yukon Gold mashed potatoes. The flavor was great but the chop wasn't as tender as I would have liked it to be. A complimentary dessert was offered for my wife's birthday so we chose the Double Chocolate Brownie Cake to-go. Service was friendly and efficient. Plating is beautiful. Prices are high. Overall, I wasn't impressed with 13 Moons. Maybe it was our table. Maybe it was the high price of food that was prettier than the actual taste.

    Bread with balsamic vinegar.
    Kenneth N.

    We visited 13 Moons for the first time. We were impressed with the atmosphere, service and quality of the food. From the initial greeting you feel you are a valued customer. We had Sea Scallops and bone in Rib Eye Steak Oscar. The food was incredibly delicious.

    menu
    Trang W.

    So we came here to celebrate my husband's birthday with some friends. He wanted steak and from what I read this was the place for it. The restaurant itself was beautiful. We wished we made reservation for the outside patio seating area. It was a beautiful night and that would have fit our group so much better. Instead we were seat inside near the entrance stairway. Our waitress was super friendly, unfortunately even though we made a reservation for a group of 7 when we were seated, several within our group did not have plates or water. I think they had it set up for 5 people instead of 7. A few people in our group had to ask for water several time. So service could have been better. Two within our group order the Tomahawk to share. For $99 a plate it was definitely huge and the way they present it was beautiful. This was my second time ordering a tomahawk and while it looked impressive, I find compared to the Silver Reef's Steak House version it was disappointing. The other people in the party order the ribeye and a fish special plate. Over all they said it was good, but not spectacular for the price. Bonus they provide my husband the birthday boy a nice dessert at the end. Overall it was a nice dinner experience, not sure if I would go back for the food and service

    Balcony view 13moons @ Swinomish resort and casino
    Jonathan W.

    Everything was better than where I had set the bar mentally, literally everything. The appetizers had lots of flavor and were well presented. Our main courses were the same. And the chocolate cake for dessert was debilitating. Great service and we had a decent room rate + golf for two days at the hotel.

    Cheese cake
    Erica R.

    This place was perfect for my birthday dinner. High end dinning with delicious food, fantastic surroundings, and stellar service! I had the scallops which were cooked perfectly and so tender! My husband had the lobster dish which he said was delicious! Cheese cake and port for dessert was a lovely ending. I recommend this place for a special occasion or if you just are feeling fancy!

    Ryen M.

    13moons restaurant is incredible and was the perfect last dinner for our anniversary weekend. Before writing this post I think it's important to know what the restaurant name comes from the Swinomish tribe has an awesome guide which states is derived from the 13 moons of the Coast Salish lunar calendar. Topics and activities associated with each moon phase are outlined with the traditional and cultural events and many of the phases also represent season. I think this resultant does such beautiful job highlighting the culture of its name highlighting season Ingredients in a upscale yet simple way. Letting everything speak for itself. The staff was so incredibly helpful and kind. You blink and your water glass was refilled or a new fork was placed. Our server had incredible recommendations. We started with crab cakes my husband and I both do not like fruit with savory dishes this seriously made us change our minds. The apple paired so beautifully with the crab cakes richness. Without a doubt just order it won't disappoint except you may fight over who gets the last bite. My husbands halibut was perfectly cooked so tender, flavorful. My steak was giant they say 14 oz but I swear it was more took over half home and was enough for three meals. Was cooked perfectly rare from end to end. I changed from the seasonal veggie to a cesar salad . The salad was accidentally made into a large the lettuce was crisp yet tender. The Cesar salad dressing was salty, citrusy. I also added mushrooms and they were the perfect side to my steak.. The espresso cream Brûlée was so light but pack a amazing espresso flavor. Was such a highlight to the meal. Was perfect way to end a perfect weekend. We both agree we would drive back just to go here again.

    14oz NY strip and potato.

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    2 months ago

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    2 months ago

    Food and service are excellent,however they are quite expensive. Other established in the area have great food more reasonably priced

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    2 years ago

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    4 months ago

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    4 months ago

    The food is incredible and 100% worth the prices. The staff were attentive and kind. The view was gorgeous and we will definitely be back.

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    3 years ago

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    11 months ago

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    9 months ago

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    1 year ago

    Service is always outstanding and friendly. They have the best cream brulee I have ever had the pleasure of tasting.

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    4 years ago

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    Page 1 of 4

    Ask the Community - 13moons Restaurant

    When will the restaurant reopen..I have reservations for special event on Friday 4/26/24?

    Hi Mary, thank you for reaching out! Our property reopened today, April 24, at 11am, and 13moons has resumed normal operating hours.

    I am looking for a steak restaurant with a piano bar. Do you have evenings with live piano music perhaps? thanks…

    Hi Peter, thank you for reaching out. At the moment, we do not have evenings with live piano music.

    Don’t See Your Question? Ask Away!

    La Conner Sips

    La Conner Sips

    4.5(56 reviews)
    4.8 mi
    •$$

    Great place to enjoy a glass of wine and a snack after a hectic day of tiptoeing through the tulips.read more

    This place was okay! We went for a snack on the water and this was the perfect place for it. There…read moreare patio seats looking over the water and we heard there are frequent otter sightings here (though we didn't see one). They have a great, inexpensive and unpretentious wine list with plenty by the glass. We split a glass of rose and it was lovely! The food was just okay. They bragged about having large portions but our $18 cheese plate was a small snack for sure. It also said it came with fruit and chocolate and they only brought out the cheese, crackers, and nuts. Not sure if they were out, we didn't have enough time to talk to our server to figure this out. The servers were all in a huge hurry and missed a lot. I know they were busy and don't completely blame them, but it was definitely amiss. They asked if we wanted more wine and we said no, so they cleared our food quickly even though we were still eating. They also put a reserved sign on our table while we were still there (we only stayed maybe 25-30 min) and told us that someone else wanted our table. It was kind of rude and we felt super rushed by the servers. We really felt like we were being hurried out and didn't get the full experience. They also took our water glasses and dumped them on the ground next to us while we were still sitting and before we were done. They could not have been more blatant about wanting us to go even though we weren't there long. I would probably revisit on a slower day to see if things improved, but the service wasn't great.

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    La Conner Sips
    La Conner Sips - Wine flight on the back dog friendly patio on the water.

    Wine flight on the back dog friendly patio on the water.

    La Conner Sips

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    The Oyster & Thistle Restaurant and Pub - O&T Clams ... Wow!

    The Oyster & Thistle Restaurant and Pub

    4.2(359 reviews)
    4.7 mi
    •$$$

    Had lunch there and it was fantastic! The chef really knows his stuff and created two great meals…read more One with clams and another with mussels. The one with clams had smoked tomatoes in the broth. The other had fennel in the broth. Both were unique and tasted outstanding. Our waiter Moe added to the time we were there. We will definitely go back.

    So disappointing. Super cute restaurant attached to the LaConner Inn. We sat downstairs in the wood…read morepaneled pub space, which is delightfully cozy. Our server, Soren, started out well, bringing water and taking drink orders. Then he seated a couple at the table next to us. The divided attention threw timing off. We had to wait to request cutlery for my friend's entree, and I gave up and used my fork to spread butter on my bread. We ran out of water for quite some time. My friend's old fashioned was tasty, but nothing special. My seasonal mule was supposed to have blackberry but was watery so the berry was barely discernible. The escargot were delicious: buttery and super garlicky, as they should be. I had to wait quite some time to separately order bread to soak up the garlic butter. The Caesar salad was lovely: light and fresh with an anchovy vinaigrette rather than the heavier traditional recipe with egg yolk. A nice alternative. My friend and I both ordered the PNW cioppino. The menu described it as shellfish and whitefish in a saffron-seafood broth. What it didn't mention was that the tomato in the broth was smoked. The smoke overwhelmed the dish. I couldn't taste saffron nor any of the seafood. Just smoke and quite a bit of salt. And I'm a saltaholic. I couldn't eat it, which was a shame because the single mussel and one bite of rockfish I managed were perfectly cooked. Reading the menu online, I was so excited to go. That excitement was not rewarded. So sad because the chef has a great vision for the place, and cooks everything to perfection. But he needs to explain things better on the menu (particularly when departing from tradition), and consider dialing back the smoke.

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    The Oyster & Thistle Restaurant and Pub - New remodel!

    New remodel!

    The Oyster & Thistle Restaurant and Pub
    The Oyster & Thistle Restaurant and Pub

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    13moons Restaurant - seafood - Updated September 2026

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