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    13moons Restaurant

    3.9 (130 reviews)
    Closed 5:00 pm - 9:00 PM

    13moons Restaurant Photos

    13MOONS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Good for groups

    Recommended Reviews - 13moons Restaurant

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    Family seating area.
    Trista H.

    My wife and I dined at 13 Moons for her birthday dinner. Online dinner reservations were easy to make. We arrived about 10 minutes before our dinner reservation and had to wait in the lobby area until the exact time of our reservation. I found that a bit odd especially since 13 Moons had several empty tables during our visit. A 20% gratuity is added to group of 6+. There is an outdoor dining area to enjoy on warmer days. Lounge seating and family restaurant seating is also an option. Large parties can easily be accommodated. 13 Moons offers a full bar. Food items range from Sushi to PNW favorites. We were seated next to the kitchen where there was a lot of traffic. It would have been nice to have been seated next to the window with a view or been given an option to sit outside. While looking over the menu, we snacked on complimentary bread and oil. My wife originally ordered the Dungeness Crab-Crusted Halibut only to be told they were out of Halibut. Her second option was the Filet Mignon for $59: 8oz Angus beef steak with Yukon Gold mashed potatoes. She enjoyed her meal. I ordered the Marsala Mushroom Pork Chop for $37: Grilled Pork Chop with Marsala glazed mushrooms and green onions served over Yukon Gold mashed potatoes. The flavor was great but the chop wasn't as tender as I would have liked it to be. A complimentary dessert was offered for my wife's birthday so we chose the Double Chocolate Brownie Cake to-go. Service was friendly and efficient. Plating is beautiful. Prices are high. Overall, I wasn't impressed with 13 Moons. Maybe it was our table. Maybe it was the high price of food that was prettier than the actual taste.

    menu
    Trang W.

    So we came here to celebrate my husband's birthday with some friends. He wanted steak and from what I read this was the place for it. The restaurant itself was beautiful. We wished we made reservation for the outside patio seating area. It was a beautiful night and that would have fit our group so much better. Instead we were seat inside near the entrance stairway. Our waitress was super friendly, unfortunately even though we made a reservation for a group of 7 when we were seated, several within our group did not have plates or water. I think they had it set up for 5 people instead of 7. A few people in our group had to ask for water several time. So service could have been better. Two within our group order the Tomahawk to share. For $99 a plate it was definitely huge and the way they present it was beautiful. This was my second time ordering a tomahawk and while it looked impressive, I find compared to the Silver Reef's Steak House version it was disappointing. The other people in the party order the ribeye and a fish special plate. Over all they said it was good, but not spectacular for the price. Bonus they provide my husband the birthday boy a nice dessert at the end. Overall it was a nice dinner experience, not sure if I would go back for the food and service

    Balcony view 13moons @ Swinomish resort and casino
    Jonathan W.

    Everything was better than where I had set the bar mentally, literally everything. The appetizers had lots of flavor and were well presented. Our main courses were the same. And the chocolate cake for dessert was debilitating. Great service and we had a decent room rate + golf for two days at the hotel.

    Cheese cake
    Erica R.

    This place was perfect for my birthday dinner. High end dinning with delicious food, fantastic surroundings, and stellar service! I had the scallops which were cooked perfectly and so tender! My husband had the lobster dish which he said was delicious! Cheese cake and port for dessert was a lovely ending. I recommend this place for a special occasion or if you just are feeling fancy!

    Ryen M.

    13moons restaurant is incredible and was the perfect last dinner for our anniversary weekend. Before writing this post I think it's important to know what the restaurant name comes from the Swinomish tribe has an awesome guide which states is derived from the 13 moons of the Coast Salish lunar calendar. Topics and activities associated with each moon phase are outlined with the traditional and cultural events and many of the phases also represent season. I think this resultant does such beautiful job highlighting the culture of its name highlighting season Ingredients in a upscale yet simple way. Letting everything speak for itself. The staff was so incredibly helpful and kind. You blink and your water glass was refilled or a new fork was placed. Our server had incredible recommendations. We started with crab cakes my husband and I both do not like fruit with savory dishes this seriously made us change our minds. The apple paired so beautifully with the crab cakes richness. Without a doubt just order it won't disappoint except you may fight over who gets the last bite. My husbands halibut was perfectly cooked so tender, flavorful. My steak was giant they say 14 oz but I swear it was more took over half home and was enough for three meals. Was cooked perfectly rare from end to end. I changed from the seasonal veggie to a cesar salad . The salad was accidentally made into a large the lettuce was crisp yet tender. The Cesar salad dressing was salty, citrusy. I also added mushrooms and they were the perfect side to my steak.. The espresso cream Brûlée was so light but pack a amazing espresso flavor. Was such a highlight to the meal. Was perfect way to end a perfect weekend. We both agree we would drive back just to go here again.

    14oz NY strip and potato.
    Billy D.

    We decided to make a night at the Swinomish Casino and Lodge. Last time we were here there was no hotel and we did not gamble. We made a reservation but I don't think we really needed one. The place was sparsely occupied. The restaurant looks out onto Anacortes and it's close by islands. Very nice view. The tables are set up nicely as well. We were seated along the glass wall. The menu is seafood and steak based as far as entrees go. I saw a pork chop dish but no chicken. The prices are up there to match the surroundings but as you know if you follow my reviews I don't mind breaking out the jaws of life to crack open my wallet for a nice experience. We ordered the grilled shrimp cocktail appetizer, wedge salad for my bride and a Caesar salad with anchovies. I was glad to see that because anchovies are an integral part of a true Caesar. I ordered the NY strip with a loaded potato. Mama had the salmon/crab Alfredo. Looking at it I thought I made a mistake going with the strip. I ordered medium rare and it was that for sure. The cut I received had a little more fat and gristle than I would have liked and for what they charge I expected a better cut. Don't get me wrong the meat was excellent. I detected a sea salt/rosemary rub which offset the richness of the almost rare meat. The potato came naked but they give me a separate dish with the standard fixins. The potato was rubbed with olive oil and sea salt. I do that at home. The service was good. Our server was attentive but not overly so and she was easy to talk to. I'm sure she had a nice smile but I couldn't see because she was masked. Apparently Covid only exists above four feet in restaurants. The courses came out spaced correctly and the portions were ample. The steak was 14 ounces including the parts I couldn't eat. The dinner was very good and we will come back eventually. Quality to Price ratio falls in favor of price. We didn't pay just for food but the entire experience even if the food quality was less than what we paid......man I am rambling! Anyway it was a good time and worth a visit.

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    Service is always outstanding and friendly. They have the best cream brulee I have ever had the pleasure of tasting.

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    Dan VanNorman is a master at his craft! Best Pork Chop Marsala around! The views and the deck are must see's

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    The ambiance is nice, neat and clean! Service is really good servers were super nice and friendly! Food is super good aswell!

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    Page 1 of 4

    Ask the Community - 13moons Restaurant

    When will the restaurant reopen..I have reservations for special event on Friday 4/26/24?

    Hi Mary, thank you for reaching out! Our property reopened today, April 24, at 11am, and 13moons has resumed normal operating hours.

    I am looking for a steak restaurant with a piano bar. Do you have evenings with live piano music perhaps? thanks…

    Hi Peter, thank you for reaching out. At the moment, we do not have evenings with live piano music.

    Don’t See Your Question? Ask Away!

    La Conner Sips

    La Conner Sips

    4.5(56 reviews)
    4.8 mi
    $$

    Great place to enjoy a glass of wine and a snack after a hectic day of tiptoeing through the tulips.read more

    This place was okay! We went for a snack on the water and this was the perfect place for it. There…read moreare patio seats looking over the water and we heard there are frequent otter sightings here (though we didn't see one). They have a great, inexpensive and unpretentious wine list with plenty by the glass. We split a glass of rose and it was lovely! The food was just okay. They bragged about having large portions but our $18 cheese plate was a small snack for sure. It also said it came with fruit and chocolate and they only brought out the cheese, crackers, and nuts. Not sure if they were out, we didn't have enough time to talk to our server to figure this out. The servers were all in a huge hurry and missed a lot. I know they were busy and don't completely blame them, but it was definitely amiss. They asked if we wanted more wine and we said no, so they cleared our food quickly even though we were still eating. They also put a reserved sign on our table while we were still there (we only stayed maybe 25-30 min) and told us that someone else wanted our table. It was kind of rude and we felt super rushed by the servers. We really felt like we were being hurried out and didn't get the full experience. They also took our water glasses and dumped them on the ground next to us while we were still sitting and before we were done. They could not have been more blatant about wanting us to go even though we weren't there long. I would probably revisit on a slower day to see if things improved, but the service wasn't great.

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    La Conner Sips
    La Conner Sips - Wine flight on the back dog friendly patio on the water.

    Wine flight on the back dog friendly patio on the water.

    La Conner Sips

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    The Oyster & Thistle Restaurant and Pub - O&T Clams ... Wow!

    The Oyster & Thistle Restaurant and Pub

    4.1(351 reviews)
    4.7 mi
    $$$

    Amazing place with amazing food. My wife and I dined here for our anniversary and were served food…read morethat showcased a talent that elevated elevated our dining to a place of wonder.

    Came here with my husband on a rare date night. I was REALLY excited about this place. The menu had…read morea lot of our favorite dishes. For starters, we ordered the artisan bread, a dozen oysters, and the beet salad. As someone who bakes and sells my own artisan sourdough, I was underwhelmed by the bread. I liked the touch of truffle they add to it but it needed salt. And it also needed to be on the table well before the 35 minutes we waited for it. The oysters were also not very memorable. I can't remember what one of the varieties was, but they were brinier than I care for but that's just a personal preference. The kumamotos were the TINIEST oysters I've ever seen. I've eaten my share of kumamotos and I know Japanese oysters are generally smaller and sweeter than other varieties (which is why they're my favorite) , but I'm not exaggerating when I say they were the size of quarter. I also didn't like the frozen mignonette they served as an accoutrement. It didn't seem frozen--it spread like jam. It didn't really taste like vinegar or shallot like mignonette should. It was just not very good. The beet salad was EXCELLENT. The chèvre was generous, the bitter micro greens tasted great with the beets and chèvre. It was well seasoned. We devoured it. For entrees, I had the dayboat scallops and my husband had the duck leg. The scallops were cooked perfectly and the leek risotto was very tasty. I'm not really sure what I was supposed to do with the pickled lemon on my plate. I tried to eat a small piece with the other elements and it was so overpowering that I left the rest on my plate. Now let's talk about the protein--my $52 scallop dish came with THREE scallops. Not even whole scallops as I'm pretty sure they were cut in half to cook more evenly. Three small 1/2 scallops and two cubes of pork belly. For Fifty-two dollars. My husband enjoyed the duck, but again, the portions were disappointing. $230 later, we ended up going through a drive through because we were still hungry. Unlikely we'd return after such an expensive meal left us so unsatisfied.

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    The Oyster & Thistle Restaurant and Pub - New remodel!

    New remodel!

    The Oyster & Thistle Restaurant and Pub
    The Oyster & Thistle Restaurant and Pub

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    Cask & Cleaver Steakhouse - Highly recommend the roasted carrots as a side! The mint is a delicious, unexpected touch. The steak was wonderful and perfectly cooked.

    Cask & Cleaver Steakhouse

    3.9(30 reviews)
    8.7 mi

    First off we came here on a Thursday assuming it may be to busy Friday. Upon arriving at 5:30 for…read moreour reservation it was 1/4 full. I had high expectations after several friend's reviews. I'm going to get right to it. The staff were slow and very un attentive. Took forever to take our order, refill water or wine. Pretty much non existent through the entire meal Tables are placed to close together in some areas. Which makes for uncomfortable conversations. Unless you turn up the music. Owner was there making rounds, which was nice. She definitely cared and wants the restaurant to succeed. It just seems a bit off. Not sure if it's the servers or the environment. Food was stellar though. I will not complain about that. All of our meals were worth the $$$ Will we come back? It's a 35 min drive. So probably not. Would I recommend it to locals there yes. I lived in the town for 13 years. Give this place a chance. You need something like it!!! Plus the owner cares

    Celebrated Valentines Day here. Reservations were made well in advance and we're easy. Parking can…read morebe an issue with downtown a happening place. Ordered drinks and a salad to start off with. Both ordered ribeye steaks, mine with mashed potatoes and glazed carrots, hers with Mac and cheese and broccoli. Steaks were cooked perfectly to order. She loved her sides. I was happy with the potatoes, prefer my carrots less done. Finished off with a dessert. Interesting layout. Table was tucked away with vision obscure. Pretty noisy place when full.

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    Cask & Cleaver Steakhouse - They have a great happy hour

    They have a great happy hour

    Cask & Cleaver Steakhouse - Twice baked potato wedges.

    Twice baked potato wedges.

    Cask & Cleaver Steakhouse

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    13moons Restaurant - seafood - Updated May 2026

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