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    Cask & Cleaver Steakhouse

    4.0 (39 reviews)
    Closed 3:00 pm - 9:00 PM

    Cask & Cleaver Steakhouse Photos

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    Ribeye with glazed carrots and mashed potatoes.
    Allen S.

    Celebrated Valentines Day here. Reservations were made well in advance and we're easy. Parking can be an issue with downtown a happening place. Ordered drinks and a salad to start off with. Both ordered ribeye steaks, mine with mashed potatoes and glazed carrots, hers with Mac and cheese and broccoli. Steaks were cooked perfectly to order. She loved her sides. I was happy with the potatoes, prefer my carrots less done. Finished off with a dessert. Interesting layout. Table was tucked away with vision obscure. Pretty noisy place when full.

    Mashed Potatoes are served piping hot and melt in your mouth.
    Lauren A.

    Our first time dining at Cask & Cleaver was a sheer delight. Our meals were incredible. I had the Bourbon Braised Pork Short Ribs with mashed potatoes and they were without a doubt the best ribs I have ever had. The carrots on the side were also outstanding. The Caesar Salad was very large and between that and the dinner rolls served with a very flavorful cinnamon butter, I ended up taking most of my dinner home. My friend had the Marinated Flat Iron Steak, which was also delicious, as were the brussel sprouts. I love the dining room, they opened up a door during dinner hour and after that it was very comfortable, although also noisy. Our server was very attentive and friendly. This is one of the top five meals I have ever had at a restaurant, so Cask & Cleaver will be our first choice for a special occasion, nowhere else in the Skagit Valley even comes close for fine dining, in fact there is not even a close second. Hats off to the chef!

    Winter Specials 2025/26 food and drinks!
    Bradley C.

    Big upgrade for this location! Classy but comfortable elegance in a totally refurbished environment. Very robust bar selection, and special drinks!

    Steak still mooing
    Elijah B.

    Front house staff was amazing. They forgot to add my salad to my to go order but a server ran me down in the parking lot. Made me jump but got the mission accomplished

    Bills banana foster
    April M.

    Food was amazing. Service was impeccable. The ambiance was warming and unique! The price is more than reasonable! A great date night that won't break your bank account!

    Highly recommend the roasted carrots as a side! The mint is a delicious, unexpected touch. The steak was wonderful and perfectly cooked.

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    9 months ago

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    2 months ago

    Staff outstanding...BUSY with parties. Great steaks, wonderful sides, lots of choices for gluten free too. You need to check this place out

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    9 months ago

    Everything was great! Had the tomahawk steak and bone marrow! Service was perfect, especially for a packed restaurant!

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    8 months ago

    We had a sub par meal and Bill the owner stepped up with a gift card to compensate. Kudos there !

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    10 months ago

    Great food. Good service. Definitely try the sirloin and the Wagyu zabuton. Very flavorful with a great sauce on the sirloin.

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    Speakeasy Saloon

    Speakeasy Saloon

    4.1
    (25 reviews)
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    A speakeasy done well. Unmarked outer door. Cleaver entrance way. We had smash burgers- simple yet…read moredelicious. I have a Samoa Espresso Martini, excelente and my wife had a rum punch. Service was great. Attentive but not hovering. Atmosphere was very cool, feels authentically old and with a cozy vibe.

    10/10 execution and service, 7-8/10 food, drinks, and price…read more It's a bold move to hide your business, but the hint was clear enough that we felt confident opening an unmarked door and exploring. The entrance is delightfully well-done, and our faces lit up when we walked into the bar - intricately detailed and authentic enough that a '20s dress code could be reasonably enforced. We were seated immediately, and the cadence of service was immaculate: our appetizer came out just after our drinks, and the entrees appeared as we were taking the last bites of the appetizer. But I wasn't thrilled with my selections. The Rum Punch was served at room temperature and the jalapeño popper chicken sandwich was drier than the description suggested. My partner got the Jalisco Fizz, which she says paired well with the mushroom pasta, and really enjoyed the salmon deviled eggs. At $11-14, the drinks are priced well, but the food is overpriced. The jalapeño chicken sandwich was not a $23 sandwich, and a tempting lobster/shrimp roll was listed at $35. Overall Speakeasy Saloon is worth making an evening of. Dress up and sip on whiskey drinks in the low light with loved ones.

    Photos
    Hmm how do you get in?  Hint- it's the cigarette machines
    Hmm how do you get in? Hint- it's the cigarette machines
    Mushroom pasta
    Mushroom pasta
    Speakeasy Saloon

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    Temperate Habits Brewing Company

    Temperate Habits Brewing Company

    4.1
    (120 reviews)
    0.1 mi
    $$

    I was in the mood for a good burger and we had heard great things about Temperate Habits, so we…read moretried them on a Thursday evening during the prime dinner hour. Our server was Rainey, she was awesome, very attentive, and came to our table right away to take our order. The atmosphere at Temperate Habits is very nice, there is outside seating but we sat inside due to the bright evening sun. Our meals took quite a while to arrive, I think we were at the tail end of the dinner rush and my guess is they have a small kitchen. My classic cheeseburger was about the most generic, predictable, and utterly boring burger I could imagine, and for $17 I would certainly not return for that or the mundane shoestring fries. The burger patty, bun, and fries were all non creative and the there was nothing even the slightest bit unique about my burger, in fact I swear it is the exact same burger that the Skagit River Brewery serves just around the corner. The surprise entree was the Crab and Lobster Tots, now whoever thought that would be good? The plate looked very strange to say the least but I have to say.... this dish was really good! So you'd think if they could create that total mayhem of a dish that they could get far more creative with the burgers and least have a house burger sauce or a higher quality bun for $17, something? I might return to Temperate Habits to have a drink with friends and share some tots, because they give you a large enough portion for four people, but I would certainly look elsewhere for a good burger. 5 stars for atmosphere and service, 1 star for the burger, 4 stars for the tots.

    This place is amazing! Our waitress was very friendly greeting me and my pup and made him feel very…read morewelcomed by bringing him out a clean water bowl as soon as we picked a table on their dog-friendly patio (with Pup Menus on each table!). The patio faces one of the main streets so there was lots of good people watching. I ordered a beer flight and was very satisfied with all four of my selections: Prickly Pear Kolsch - it was creamy and easy to drink, bursting with prickly pear flavor; just the right amount of tart and sweet. Lightly Buzzed Honey Lavender Blonde - my favorite of the flight; it was very hoppy but light and refreshing and well balanced by intense lavender flavor and a smooth honey finish. Get it! You won't regret it. High Five Hefe - lighter/less hazy and more hoppy than most hefes it made for a unique and complimentary beer on my flight. Pommeroys Citra Pale Ale - a perfect West Coast IPA. To eat, my pup got the Lucky Dog hamburger (which the chef pre-cut) and loved it! He chowed down in less than a minute. And I got the Mac & Cheese Burger (sub a veggie patty) with the Garlic Fries. It was a very indulgent meal to say the least. The burger was loaded with so much Mac & Cheese that I couldn't even put the top bun on it and pick it up. lol I had to knife and fork the whole thing which was totally worth it. The Mac is a classic home style recipe (think Stouffers but better). Their fries are shoestring and super crispy and salty. And they loaded those up with an amazing garlic aioli and Parmesan. I got a side of their house-made curry aioli and was obsessed with it. Every fry that didn't have sauce or parm got a dip in that deliciousness and I added it to quite a few of the burger bites too. All in all, a great brewpub that I look forward to returning to in the future!

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    Extra seating
    Extra seating
    Bar Area
    Bar Area
    Cutest chairs ever

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    Cutest chairs ever

    Cask & Cleaver Steakhouse - bars - Updated August 2026

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