Service took forever and the food was pretty bad. They couldn't even cook mini corn dogs right ‍…read more The fish and chips were soggy.

They have a fairly large menu, the fish and chips. Here are really good. I've had various…read moresandwiches. They have a full bar. The prices are fairly reasonable. It does get a little crowded at night, but lunchtime is a good time to come here. It's very casual, so no need to get all dressed up.

Reservations accepted and we were seated quickly See my…read morebeverage photos We loved every item including soda bread Cottage pie Braised beef stew

看完郁金香，来这家爱尔兰农场小馆吃一顿超满足的午餐…read more Shawn O'Donnell's at the Farmhouse 看完Tulip Town顺路就到，位置超方便 环境：很爱尔兰，很农场 木梁、石墙、暖色灯光 像走进了别人的乡村客厅 随手拍都很有氛围感 午餐套餐真的划算 我们点了： Shepherd's Pie 经典不出错 肉馅香浓，土豆泥烤到微焦 一口下去暖呼呼 Guinness Beef Stew 啤酒炖牛肉，汤汁浓稠入味 牛肉软烂不柴 浇在面包或土豆泥上都很绝 Boxty Cakes 爱尔兰式土豆煎饼 外脆里软，奶香十足 搭配炖菜的汤汁一起吃，很加分 再加一杯Guinness 苦香顺滑 和炖菜是天生一对 建议 吃完还可以在农场附近晃晃 春天配郁金香田的余韵 这顿饭后，整个人都慢下来了 #西雅图周边 #郁金香之旅 #TulipTown #爱尔兰美食 #农场餐厅

Stopped by while visiting Anacortes, the service was friendly and really impressed. I had the fish…read moreand chips, the fish tasted good and we were happy with our experience when in Anacortes.

This is a cozy restaurant in the beautiful town of Anacortes with a really nice atmosphere. They…read morehave a good beer selection, which I enjoyed, and the overall vibe feels relaxed and welcoming. We received friendly service throughout our visit and the food was delicious as well, especially the onion rings. We especially enjoyed the fish and chips along with a few other dishes we ordered. Everything tasted fresh and well prepared. They also have outdoor patio seating, which is perfect during the summer and makes the experience even better on a nice day. The only downside for me was that I found it a little pricey for the portion sizes. Still, overall it was a good dining experience and definitely a nice place to visit while in Anacortes.

With 15 beverages on tap, including IPAs, a stout, ales, ciders, a bock, and a pilsner, the choice…read moreis good. I came for the food -- in my case a Reuben sandwich stuffed to the gills -- and coleslaw, though obviously most people choose fries in one of the available variants. Both the sauce on the sandwich and the slaw had a kick to them - a hint of heat that added to the whole. The food was promised for 15-minutes, but took less than 10 -- I like it when promises are kept or even exceeded. The pub had three distinct seating areas: outside in the courtyard, outside under a deck (sheltered, with transparent vinyl sheeting to block the wind, and inside. This is a place where you order and pay at the bar, then find yourself a seat. It's not fancy, it's not upscale, but it's solid with good food and brews. The service was friendly and competent, but young and a touch overly enthusiastic (I'm not fond of being repeatedly called "my man" - not so much because it's excessively familiar - which it is, but because the enthusiastic repetition of the phrase at every chance is a bit forced and formulaic).

Stopped by on our way exploring the island. Nice place outdoor patio and beers and food…read more Took us a min to place our order and then we sat on the patio area since it was a nice day. It took a while to get our food but was fine since it was nice outside. We got our flight of beers and sweet potato fries and Taylor tots and chicken sandwich. Enjoyed our lunch and great place for n Camaro .

Dinner and drinks was great last night! I had a crispy chicken salad that was beautifully made and…read moreplentiful. My husband had a club sandwich with potato salad and was happy with his choice. Price and service was great- fun Halloween decorations and wheel chair accessible

Came back through Saturday night at 9:30. It was closed. Shut down and buttoned up. Empty parking…read morelot

Good food and good service. Its a great price when you have a casino food offer to pair it with…read more There's lots of TVs around with lots of different sports to watch

My buddy and I came here for a late dinner. We were scoping out the 4-5 other restaurants within…read morethe casino and settled on this one based on the good variety of food! Our waitress was so kind! We started off with the calamari and pork belly bites. LOVED the calamari - perfect spices and flavor to it, loved the addition of banana peppers. Usually they put fresh jalapenos with it at other places. The pork belly bites were a nice appetizer and the marination was pretty good. A little chewy to my liking but was not bad! We saw that they had the fiesta flight and my buddy really wanted to try it so we did! There were 4 mini margaritas: the blue Hawaiian, the raspberry coconut, the spicy classic and the peach. The peach was my absolute favorite! The others were OK -- the blue Hawaiian was literally like the blue Hawaiian juice (my buddy said it tasted like koolaid so not the best...). The raspberry coconut was a little off...not sure what it was. With the flight, it came with 3 little appetizers. Shrimp ceviche, mango and other fruits with Tarin and Mexican crema corn (there's a name for it but blanking...) Shrimp ceviche was not bad, a touch of pico de gallo. The mango fruit with Tarin was definitely different - you can taste the spice! I didn't really like the Mexican creama corn...flavors were kind of off and there was more cream than corn. Our main entrees were pretty delicious! They ran out of the braised pork shank. I settled with the hangar steak. Loved the carrots, snow peas and mash potatoes. My buddy got the grilled salmon and that was DELICIOUS! We also got the loaded potato skins which were a nice appetizer to end the night. (Yes we got a lot of food! My buddy and I tend to do that on our food adventures lol) Lots of screen TVs as expected around the restaurant and it was mariners night so the staff was easy to identify. We'd come back!

The reviews of the fish and chips are legit - so, so good. From the homemade tartar sauce to…read moreunbelievable (twice fried?) chips, to sitting on the patio and enjoying the view, you'll love it here! The clam chowder is also good (coming from someone who grew up with Cape Cod chowdah - so the bar is high!)

Is this a dive bar? Almost. Is the staff nice? Absolutely. Are the drinks delicious? 100%. Should…read moreyou get fried mushrooms because you miss the Schwann's man? You bet. 10/10 will return.

First time and it was an absolutely Outstanding meal!! The chef creates flavors that leave you…read morecraving more. The ribeye was so incredible tender it had layers like a croissant, melted in your mouth with a flavorful, lightly chard crust, cooked to perfection! We had the Steak Tartare (out of this world flavor combination with the house-made vinegar chips , Sallops, Caesar salad, Ribeye with mac & cheese, and asparagus with sauce we couldn't get enough of. Put it on the scallops and cleaned the plate with the bread it was so good! Bananas Foster (beautifully prepared table side)! The bartenders were impeccable as well. The mule and dirty martini were made to perfection,. The service was top-notch. Friendly, attentive, knowledgeable and swift. 10/10 can't wait to try more from the menu and will order the Steak Tartare Every time!

I was looking for a special venue for our wedding anniversary dinner. For the past five years,…read morewe've usually gone to the Steakhouse at Silver Reef, but after seeing a tomahawk on this menu, I thought we should try a new place for this year's celebration. When we arrived, we were seated in their "Cove," which had been suggested by the woman who took our reservation over the phone as an intimate dining experience. My first impression of the restaurant was that I liked the "steakhouse vibe." However, the Cove where we were seated felt more like bar seating than an actual dining area. The tables were small--better suited for small plates and drinks, not a full dinner. We were greeted right away by our server. She was very friendly, but throughout the service, I didn't quite understand her dry sense of humor. I asked about the wine options, and she suggested a cab. I asked for a tasting, which I didn't think was an uncommon request before ordering a glass. She mentioned (possibly joking) that the first sample was free, but after that, they would have to charge me. I found that comment a bit off-putting and didn't feel encouraged to order a drink after that. Since they only had two cabs and I wasn't familiar with either, I didn't think asking to try one was unreasonable. I ended up trying her recommendation but didn't like it. At that point, I didn't feel comfortable asking for another sample, so I just asked her to check with the bartender and bring me whatever he recommended. I ordered the pork tomahawk, again based on her recommendation, and my husband ordered the aged New York. Shortly after, she returned to tell me the pork tomahawk had just sold out. Our reservation was at 5:30 PM, so it seemed early for a popular item to already be unavailable. By then, I was a bit over it and ordered the flat iron 8 oz marinated steak instead. While we waited for our appetizers, we were served bread rolls with garlic butter. Unfortunately, the rolls were very hard and dry--even the butter didn't help. Neither of us took more than one bite. We both ordered our steaks medium, but my husband's New York was definitely undercooked compared to mine--it was very red in the center rather than pink. After trying my steak, I thought some steak sauce might help, so I asked for A1. Our server told us they charge for their "house A1" sauce. Tip: don't order it if you're expecting traditional A1. It tasted more like barbecue sauce--too sweet and not tangy enough to resemble A1 (in my opinion). I didn't even use it after trying it, so it felt like a waste of $2. The food overall was okay, just not worth the price. My husband even said he's had better steak at Texas Roadhouse for half the price. My steak was around $35, and my husband's was about $56. The sides were good, but we've both definitely had better steaks. My husband mentioned his had a lot of tough, chewy fat that he had to cut around. We ordered two appetizers and two entrées, each with a starch and a vegetable. The steaks were disappointing, to say the least, though the sides were solid. I also couldn't even finish my glass of wine. Overall, it was nice to try something new, but I probably wouldn't go back. If we did, it would likely be to try their happy hour menu--especially the Philly cheesesteak. There's a lot of potential here, but the execution just didn't deliver. Definitely not special enough for a special occasion celebration.