I went for lunch on a Sunday in March at 12:30pm and I was the only one in the restaurant. Ambiance…read morewas casual with sports playing on multiple T.V's. Service was fast and friendly. I ordered a Bow Burger with a Clam Chowder for the side The price was $25.99 The burger was slightly undercooked to my liking since I ordered it well done but it came out with pink in the center. The bun was sourced from the BreadFarm down the street. The bun was very tough to chew though, which most likely means it was a day old or maybe longer. The soup was made in house and tasted good. Overall the meal was okay for a small town.

Kinda off the trail. Seriously old school place…read more Shuffleboards and such. Seriously game. The food... I was definitely having the Capt platter. The clams were just small nuggets of frozen. The shrimps were a bit better, the cod and pan fried oysters stole the show.

Love this architecture & decor & great do it experience.... I also liked that if they're busy and…read morefull, you can go over and wait at to their other restaurant "Train Wreck" love the jalapeño poppers too

10/10 execution and service, 7-8/10 food, drinks, and price…read more It's a bold move to hide your business, but the hint was clear enough that we felt confident opening an unmarked door and exploring. The entrance is delightfully well-done, and our faces lit up when we walked into the bar - intricately detailed and authentic enough that a '20s dress code could be reasonably enforced. We were seated immediately, and the cadence of service was immaculate: our appetizer came out just after our drinks, and the entrees appeared as we were taking the last bites of the appetizer. But I wasn't thrilled with my selections. The Rum Punch was served at room temperature and the jalapeño popper chicken sandwich was drier than the description suggested. My partner got the Jalisco Fizz, which she says paired well with the mushroom pasta, and really enjoyed the salmon deviled eggs. At $11-14, the drinks are priced well, but the food is overpriced. The jalapeño chicken sandwich was not a $23 sandwich, and a tempting lobster/shrimp roll was listed at $35. Overall Speakeasy Saloon is worth making an evening of. Dress up and sip on whiskey drinks in the low light with loved ones.

Food is amazing, well thought out and delicious. We had Chowder and Kansas Toast. Both were…read moreflavorful and fresh.

First time at this restaurant, but I have been to Anacortes before never knew that this jewel was…read moreeven here. Driving in from Harbor Oaks it was later in the evening and I was unsure how late they would take seating us for dinner. My heart was overjoyed, knowing that we could still get in for dinner and the service was excellent. We were never rushed through any of our meals. Everything came out Divine and with each item and every bite it was like heaven. If you're ever up here, waiting for a ferry, taking your boat out on the water or traveling on your way back home I definitely recommend stopping at this restaurant and having dinner. The tables were clean. Bathroom was an excellent condition. Average noise and they have street parking.

Give it fours stars being we only had cocktails. Wait staff was fantastic and they have some great…read moreviews being on the water. I would definitely come back for a drink here.

The Islander is everything you want out of a bar & grill in the San Juan's. The people are all…read morefriendly and helpful, they've got great deck seating with a view over the marina, and inside there is a tiki bar, pool tables, and a stage for when the sun goes down. Plenty of tv's to watch the Hawks, but honestly, it's just a great place for drinks & food with folks you're up there with. I have been coming up for years, and some faces have changed but much of the staff is the same, always friendly and helpful. There are very few places I'd rather spend a summer day than The Islander in-between fishing runs.

This spot is perfect for a scenic dinner--especially if you time it for sunset. They offer both…read moreindoor and outdoor seating. The patio can get a bit chilly, but it's worth it for the view, and they do have heaters available. I started with a salad, followed by the Keenan's burger with a garbanzo bean patty, and the soup du jour. All three were delicious. The complimentary bread served with garlic herb spread was a wonderful start--aromatic and very satisfying. The salad had a great balance of fresh vegetables and toppings. On a cold day, the soup was especially comforting. The burger itself was well prepared and flavorful. The staff was polite and attentive, though they seemed a bit overwhelmed due to a large party seated next to us. Another nice perk: there's a boardwalk and beach right next door, making it a great place for a stroll before or after your meal.

You know that place that you love and then keep forgetting to review? This is one…read more Short Answer: The food is fantastic. The venue is incredible. The service is amazing! A Bit Longer Answer... Keenan's is somehow still a bit of a hidden gem in Bellingham, WA. How that is, at least for visitors, is beyond me. It is located in the absolute best hotel in Bellingham, the Chrysalis in Fairhaven, a delightful part of Bellingham, WA. You will want to stay there, just saying, and their spa? Oh my gosh...but I digress... A few weeks ago, while staying overnight, I took my brother-in-law to dinner at Keenan's. He dislikes...a lot. Forgive me, but one of his "super powers" seems to be in finding fault in any even somewhat nice restaurant. Something is always wrong with the food, the prices, and/or the service...yeah...but wait! Monty ate every bite and (wait for it...) did not complain once! Alert the media! Oh, happy day!! Okay, more details... I have had the pleasure of eating at Keenan's both in person at the restaurant and via their room service many times. BOTH ARE AMAZING! Their room service breakfasts are incredible! How they make their omelets as light and yet filling, EVEN WHEN DELIVERED to my lovely hotel room, is beyond me! Order their fruit, too, whatever it is they offer, order it. It will always be a beautifully flavorful addition to your meal. I can promise you your food will show up, even with room service, well-seasoned and ready to devour! Their dinners? WOW! I have had so many of their entrees, and each one is incredible. Their scallops are always perfect. Again, seasoned so that it complements the scallops without overpowering them. Their rib-eye is incredibly tender while still being cooked medium-rare, yay! And, their duck...oh my gosh! Hurray! I have to add, check their specials. I have never been steered wrong. Of course, a meal is almost as much affected by the service as by the food, right? They will treat you like a VIP, no matter who you are or what you order. How cool is that? I love that they have that ability to be attentive without hovering, nice! How funny is this? Their venue is stunning. There is no questioning that point. It is simply stunning! The cool part of that is that they cook like they don't have a view. Does that make sense? They don't just rely on that "wow" factor and assume you will just go there for the view. The food and service are even better than the view, and that says A LOT! Oh, shhhh...just saying, between you and me...Mia, our latest server, is a rock star! Can you tell I am a fan? Yep! Count me in! Go there, you will thank me!

The food is pretty good here. They have happy hour specials. It is a casual place, with lots of…read morepool leagues... Afternoon is my favorite time to come here, if you come late night it gets a bit loud, and the crowd changes to younger people.. Parking is on the street... I do recommend the pizza, and grinder sandwiches....

Best fries in the state. Good pizza, and I'm a pizza snob. But the best part is the pool scene…read more Lots of competitive games and tournaments. Head barkeep Des is the hardest working woman in Skagit county

Fantastic outing! Great spot for dinner and drinks. Would love to come back for a distillery tour…read moreand try more items on the menu.

Stopped by for a Saturday dinner with my wife. Street parking available though we walked from where…read morewe were staying. Not very busy though WWU is out for the summer. Seated promptly. Orfldered a margarita and coffee Martini. App was the queso which was excellent. Main was a Capri sandwich and a meatball sandwich , both with a side salad. Salads were fantastic. My meatball sandwich was okay, missing something. Capri sandwich I was told was good. Ambiance was nice, rustic and not too loud. Overall a good experience.

First of all, my server, Sierra, was perfectly awesome. She answered questions, was timely and…read moreservice-oriented, and she gave great food and drink recommendations. Wonderful food and drinks. I started with oyster shooters (Willapa Bay) along with a Lion's Tail cocktail. Sierra said the bourbon and lime complement each other. I wouldn't have thought so and thought it a bit of an odd choice. But she was right and I was wrong: it was fabulous. One of the most delicious drinks I've ever had, for my tastes. She gave me several recommendations for dinner. I picked the Jalapeño Chicken. It was luscious and flavorful, but the best part of it was my choice of Balsamic Brussels sprouts as my side--oh my! These were so delicious I ordered two more batches to have at home. Lovely espresso martini to end it all.

Stopped by Bellingham to grab a quick lunch after hiking to Fragrance Lake. As a cat lover this…read morerestaurant really had me at the name already lol. I was happy to see steamed clams on the menu. I grew up eating fresh steamed seafood for dinner, so battered fried seafood that is more common here hasn't really grown on me yet. To me fried seafood is a fancy version of chicken nuggets. I loved the clams, so light but bland. The sauce is full of umami flavor, drizzled with some fresh lemon juice, it was like a summery beachy afternoon in a bowl. I could easily dip a loaf of toast with it if I had one. The clams were fresh and meaty, nothing to complain about with this dish. My partner had the grilled cheese, and he said it was mid. He's vegetarian, and I don't like cheese, so I didn't bother to try any of his meal to do my own fact check. The staff were friendly too. Overall, this is a nice place to grab lunch when visiting Bellingham.