A speakeasy done well. Unmarked outer door. Cleaver entrance way. We had smash burgers- simple yet…read moredelicious. I have a Samoa Espresso Martini, excelente and my wife had a rum punch. Service was great. Attentive but not hovering. Atmosphere was very cool, feels authentically old and with a cozy vibe.

Cool lil hidden spot! Fun figuring out how to get into the bar. The bar/restaurant is quite SMALL…read moreand fills quickly. The poutine was delicious, as was the filet and NY! Perfectly cooked. However was super disappointed by the lobster/shrimp roll- my bun was completely soggy & lobster/shrimp was overcooked.

Great spot whether inside or on roof top. Roof top is excellent when weather is solid, great sunset…read moreviews. Drinks and staff are spot on. Mandatory stop whenever we have friends or family in town.

We stayed here after having a birthday dinner with my sister . It was perfect and beautiful ! We…read morestayed in the newer side which was updated and nicely decorated ! The room was extra clean and the view was awesome . I'd definitely stay here again! We live on Guemes island so if we have an event that keeps us out past the last ferry we'll stay here again .

We love the Cob and Cork. It had been a while since we had been…read more We were very happy that everything is still amazing. The food, the service and the vibe were all great. We sat in the bar because that is where we prefer to set. The staff was very attentive but not overbearing. The food is always delicious and full of flavor. My only complaint, or maybe more of a suggestion is the marinara that comes with the stromboli is served cold. This is not really a complaint, it just seems to me that it would taste much better if it was warm when you're dipping a warm piece of Stromboli into it. If you go there and try it, let me know what you think. We have been here several times and have thoroughly enjoyed it each time, it would be a great place for a family meal, a date night, or just somewhere to stop and have a beer or one of their amazing cocktails or mocktails that they have in their menu. We will definitely be again.

Food was overpriced and mediocre. Service was interesting, we waited a good 20 minutes standing in…read morethe lobby waiting to be acknowledged, someone who worked there was leaving and as they walked past us said someone would be with us shortly, same person came back at least 10 minutes later walked past us with no further acknowledgment. When someone finally came out of the Kitchen we were asked if we had reservations, the place had one table with customers otherwise no other patrons non of the tables had reserved signs and nobody came in while we were there. I find that pretentious. We said no..... she didn't respond in any way other than to grab 4 menus and walk us to our table. She walked into the kitchen which was directly across from our table and said in an irritated voice, "we have a 4 top walk in." We sit quite a while longer before anyone emerges. Finally the lady that seated us arrives to take our order. No sorry for the wait or any kind of acknowledgment just "Are you ready to order?" We ordered, it came out, was exactly what I thought it would be (my sister had heard it was fabulous and had her heart set on trying it is the only reason we stayed). Food that is trying to hard and fails. The only food we found worth the price was the cheesecake which was very creamy and out of this world. We will not be back.... The interior is clean and there are some divider screen type features between some of the tables.

We had an incredible experience last night for our wedding anniversary. The staff did so many…read morelittle things to be attentive and celebratory that made the night very special and memorable. And the food and cocktails were so amazing. It was truly a fantastic time.

This was our second visit to Nell Thorn, and it was even better than the first. We sat outside and…read morehad Gregory as our server, and he provided fantastic recommendations that made our experience even more enjoyable. We started with the sourdough bread paired with the spiced herb olive oil, and also added the tomato basil dip. Both were absolutely delicious and complemented the bread perfectly. For our entrée, we split the cod and chips, which was the perfect amount of food for two and cooked beautifully. The outdoor patio created a great atmosphere, and the service was exceptional from start to finish. We'll definitely be back--even if it means making the drive all the way from Kirkland, Seattle!

I went for lunch on a Sunday in March at 12:30pm and I was the only one in the restaurant. Ambiance…read morewas casual with sports playing on multiple T.V's. Service was fast and friendly. I ordered a Bow Burger with a Clam Chowder for the side The price was $25.99 The burger was slightly undercooked to my liking since I ordered it well done but it came out with pink in the center. The bun was sourced from the BreadFarm down the street. The bun was very tough to chew though, which most likely means it was a day old or maybe longer. The soup was made in house and tasted good. Overall the meal was okay for a small town.

shuffleboard, cold beer, amazing chowder and oysters, with a small town old bar that time forgot…read morevibe, what's not to love?!

Started off good. The restaurant is beautiful inside. Great decor. The waitress/ owner Kali is…read morevery kind and inviting. Our drinks were delish. Everything was awesome... except for the food. The burger was over seasoned - too much salt and pepper. The grilled octopus had too many potatoes and not enough octopus. The sauce was way too strong and over powered the taste of the octopus. One the place got busy, it took forever to get our bill. They need more help from their wait staff. Maybe it was a bad day... we'll give them another try,

The good: tasty, fresh oysters reasonably priced. Good local beer and house wine. Friendly…read moreservice, nice ambiance. The bad: too few servers, pricey then they tack on another 5% service charge in very small print. Cocktails served in minuscule glasses! Happy Hour menu too limited. Why is there a $7 charge for bread? Would go back for Happy Hour because of the oysters.

Had lunch there and it was fantastic! The chef really knows his stuff and created two great meals…read more One with clams and another with mussels. The one with clams had smoked tomatoes in the broth. The other had fennel in the broth. Both were unique and tasted outstanding. Our waiter Moe added to the time we were there. We will definitely go back.

So disappointing. Super cute restaurant attached to the LaConner Inn. We sat downstairs in the wood…read morepaneled pub space, which is delightfully cozy. Our server, Soren, started out well, bringing water and taking drink orders. Then he seated a couple at the table next to us. The divided attention threw timing off. We had to wait to request cutlery for my friend's entree, and I gave up and used my fork to spread butter on my bread. We ran out of water for quite some time. My friend's old fashioned was tasty, but nothing special. My seasonal mule was supposed to have blackberry but was watery so the berry was barely discernible. The escargot were delicious: buttery and super garlicky, as they should be. I had to wait quite some time to separately order bread to soak up the garlic butter. The Caesar salad was lovely: light and fresh with an anchovy vinaigrette rather than the heavier traditional recipe with egg yolk. A nice alternative. My friend and I both ordered the PNW cioppino. The menu described it as shellfish and whitefish in a saffron-seafood broth. What it didn't mention was that the tomato in the broth was smoked. The smoke overwhelmed the dish. I couldn't taste saffron nor any of the seafood. Just smoke and quite a bit of salt. And I'm a saltaholic. I couldn't eat it, which was a shame because the single mussel and one bite of rockfish I managed were perfectly cooked. Reading the menu online, I was so excited to go. That excitement was not rewarded. So sad because the chef has a great vision for the place, and cooks everything to perfection. But he needs to explain things better on the menu (particularly when departing from tradition), and consider dialing back the smoke.

We were HUNGRY for some Clam Chowder after a half day of whale watching so we googled some places…read morein the area that had clam chowder and found this place! I was NOT expecting it to be fancy and I walked in all tired, went straight to the bar and looked around and realized this was a nicer restaurant The calamari was super good with the aioli sauce. You could tell it was fresh. Not too oily. Probably the best we've had on our Washington trip. The clam chowder was super delish! I'd give it a solid 8/10. Texture was good, chowder was very yummy and it deft left me feeling good. Not bloated or having extreme tummy issues. It was a little on the pricier side for food. Bowl of Clam Chowder ran $15, Calamari: $24 Gimlet: $15 total with tip was $66.63. Overall I would recommend coming here for a fancy dinner and waterfront views! If we are ever in Anacortes we will def be coming back

Just traveling through This beautiful Washington State and decided to have dinner at this…read morebeautiful Restaurant with amazing views! However our dining experience was not Good !! Our server was not a pleasant person at all ! She seemed overwhelmed and not friendly or interested on explaining anything from drink menu or dinner menu! We felt like we were a burden ! May be she should have called in sick and not be there dealing with customers! Another issue that No one ever picked up our appetizer/salad plates!!! So let's go over our food and cocktails, (2) stars on cocktails! (1) star on appetizers! (1) star on salads! And (2) stars on our dinners!! WE DEFINITELY DECIDED TO SKIP DESSERT! I'm not sure dessert would have been any better! I'm sad to review this beautiful Restaurant at only ONE STAR !!!