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    The Fork At Skagit Bay

    4.2 (64 reviews)

    The Fork At Skagit Bay Photos

    THE FORK AT SKAGIT BAY ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - The Fork At Skagit Bay

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    Jenn H.

    820pm in LaConner = limited choices. So glad they were still open. And, grateful the timing pushed me toward trying their food. It was- divine. It was like home and hope had a baby on my plate! But- less graphic and gross than that actually sounds. The roasted squash - sweet, savory, and smart. With nuts and goat cheese and arugula !! The Caesar salad - it isn't a boring experience. The giant cheese crisp and the peppercorn make it above average. The ambiance- perfect playlist that shifted from jazz to Tony Bennet to rock... seamlessly. Staff cleaning up but helpful and welcoming. Clean, creative, thoughtful, and cool.

    Jody L.

    A wonderful lunch in a sweet waterfront town. Drove up to La Conner to look for Trumpeter Swans. Found hundreds! Strolled art galleries, boutiques & was happy to find its much more than touristy t-shirt shops & tulip posters. Beautiful woodwork, jewelry, high end clothing & international goods. Lunch was delicious fish & chips for him and shrimp & grits for me. I don't enjoy spicy so the chef was kind to turn down the heat for me. Very impressive wine list. Relaxing cozy setting with teeny fairy lights all around. Waitress was extremely attentive. Highly recommend.

    Shrimp and grits
    Dominique V.

    Went to dinner here last night. Service was great! Very cute vibe and the food was delicious!

    Clams in aioli sauce
    Emily C.

    We had an incredible experience here. The restaurant is one of a kind and matches the atmosphere of La Conner. We were blown away by the level of care and style in the food. We will be back!

    Clams and gravy. ????

    This was our second time here. We thought the first was a one-off, but we didn't care for it this time either. There was nothing on the menu that sounded good enough to spend $50-60 on, so I had a glass of wine, my husband had a beer, and we shared a plate of clams with "bacon balsamic vinaigrette," which was actually gravy (see photo). This was weird, but tasted okay. It was served with one thin slice of toast, about 3x4". This is ridiculous. Sorry, but bread is cheap and this dish NEEDS a half a baguette. Last time we were here, I had black cod with squid ink pasta. The cod serving was minute and I really disliked the pasta (as did my husband). He had bouillabaisse, and said it was "pretty good but not great." Service is friendly and the space is nice, but the price, menu and portion size make this a "nope." Edited to add that we actually got sick from the clams a bit later that evening!

    Fried house-made bread and butter pickle with a smattering of hot sauces of 'yo choice.
    Indi G.

    Get in here for a great HH menu and down South service in LC. Looking forward to trying the new game hen on the dinner menu!

    Kristi L.

    We stopped in for lunch. The berry spritzer is a light and refreshing cocktail. Had the baked Brie and fish and chips. All very good. I left very full and probably didn't need to eat all my fish and chips but ilI regret nothing. The unique to this restaurant standouts for me were the Brie and the berry spritzer. Yum!!

    Patio at about 11:30am, accommodated our two aussies as well :)
    Jonny K.

    To preface this review, we live in Bellingham and have been long term patrons of The Fork at Agate Bay. The town of LaConner is so adorable, and the new location here just fits in brilliantly. Initially we were a little disappointed to not see a brunch menu available, however that disappointment quickly turned to high satisfaction as we perused their lunch and cocktail menu. Long story short; exceptional ambiance in a prime location, lovely staff providing top notch service, and the food was truly divine. We will for sure be returning for more!

    a plate of food
    Geoff R.

    Something new in La Conner and something we needed, I have had 2 meals here now and they have both been great. Definitely a nice change from the whole burger and steak scene here. If you get a chance come and visit and give this place a chance. This meal was the pork ribs and they are delicious.

    Cassis cocktail

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    1 year ago

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    2 years ago

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    2 years ago

    Perfectly sized excellent menu. Friendly attentive service. Delicious flavors and great food. What more is there to ask for?

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    5 years ago

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    4 years ago

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    4 years ago

    Great shrimp po' boy, great fish & chips, great fried green tomatoes, great service, very good limited parking. What's not to like??

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    4 years ago

    Delicious steak. Generous wine pour, and a Caesar salad large enough to share. Staff was engaging, and we really liked the atmosphere.

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    Ask the Community - The Fork At Skagit Bay

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    Waterfront Cafe - Cup of clam chowder

    Waterfront Cafe

    3.7(132 reviews)
    0.1 mi
    •$$

    How I really wanted to like this place but was massively disappointed and feeling honestly scammed…read moreout of my money: This is a tourist trap and not a beloved local restaurant like I thought it would be. The cafe was very busy when we arrived and had to wait about 20 minutes for an open table out on the deck. Due to how busy it was, I had high hopes that the food was good. Unfortunately it felt more catered to the one and done tourist - take their money with over priced mediocre food that certainly did not command either aesthetics or taste. What we ordered: 1. Fried calamari $18: this was the smallest portion on an appetizer plate with three calamari rings and a handful of what appeared to be minuscule tentacle pieces heavily battered to give the dish the appearance of "more". Bland and oily - nothing really outstanding here. 2. Captain's Platter $28: this was the most expensive item on the menu. I ordered it hoping that at least quantity wise it would be satisfying. It came with one fried piece of cod, one fried piece of halibut, four fried shrimp and fries. I have never eaten more bland fries in my life. They weren't even crunchy but soggy with oil as they laid under the fried fish, which likely was hurriedly plated on the fries without letting the oil drip off. The fish was overcooked for sure - the cod was so small that I was honestly offended. The shrimp - undercooked. 3. Strawberry lemonade $5: standard, on the sour side. The only pleasant thing I have to say is that the hostess and waitress were very sweet. They were definitely understaffed and I felt badly for them so I tipped well. But I would not go back and do not recommend - unless you like to waste your vacation money on this tourist trap.

    clam chowder was yummy and good with the toast. The server was very nice and kept coming back to…read morerefill our drinks.

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    Outside table

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    Fish and chips

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    Pier side sign

    The Oyster & Thistle Restaurant and Pub - O&T Clams ... Wow!

    The Oyster & Thistle Restaurant and Pub

    4.2(359 reviews)
    0.1 mi
    •$$$

    Had lunch there and it was fantastic! The chef really knows his stuff and created two great meals…read more One with clams and another with mussels. The one with clams had smoked tomatoes in the broth. The other had fennel in the broth. Both were unique and tasted outstanding. Our waiter Moe added to the time we were there. We will definitely go back.

    So disappointing. Super cute restaurant attached to the LaConner Inn. We sat downstairs in the wood…read morepaneled pub space, which is delightfully cozy. Our server, Soren, started out well, bringing water and taking drink orders. Then he seated a couple at the table next to us. The divided attention threw timing off. We had to wait to request cutlery for my friend's entree, and I gave up and used my fork to spread butter on my bread. We ran out of water for quite some time. My friend's old fashioned was tasty, but nothing special. My seasonal mule was supposed to have blackberry but was watery so the berry was barely discernible. The escargot were delicious: buttery and super garlicky, as they should be. I had to wait quite some time to separately order bread to soak up the garlic butter. The Caesar salad was lovely: light and fresh with an anchovy vinaigrette rather than the heavier traditional recipe with egg yolk. A nice alternative. My friend and I both ordered the PNW cioppino. The menu described it as shellfish and whitefish in a saffron-seafood broth. What it didn't mention was that the tomato in the broth was smoked. The smoke overwhelmed the dish. I couldn't taste saffron nor any of the seafood. Just smoke and quite a bit of salt. And I'm a saltaholic. I couldn't eat it, which was a shame because the single mussel and one bite of rockfish I managed were perfectly cooked. Reading the menu online, I was so excited to go. That excitement was not rewarded. So sad because the chef has a great vision for the place, and cooks everything to perfection. But he needs to explain things better on the menu (particularly when departing from tradition), and consider dialing back the smoke.

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    The Oyster & Thistle Restaurant and Pub - New remodel!

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    The Oyster & Thistle Restaurant and Pub
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    Calico Cupboard Cafe And Bakery - La Conner - Caramel Nut Cinnamon Roll

    Calico Cupboard Cafe And Bakery - La Conner

    4.1(364 reviews)
    0.1 mi
    •$$

    We stopped here for breakfast. Boy was it delicious! I had the PNW breakfast sandwich with…read morepotatoes. I am not sure what the potatoes are seasoned with, but they are beyond tasty and were cooked to perfection. The focaccia on the sandwich was so light and airy as well as so fresh. The contents of the sandwich were so tasty too. I had their iced tea and you can guess it.....delicious. The restaurant feels comfortable and homey. The decor is very cute. The staff are all friendly and helpful. We will definitely be back!

    Our first time visiting from California and Texas, and we are so glad we stopped here! The food was…read moreabsolutely amazing. Everything came out fresh, flavorful, and cooked perfectly. The omelet was fluffy, the potatoes were delicious, and the portions were generous. It was one of those meals that had us talking about how good it was long after we finished. What made the experience even better was the incredible service. Our waiter, Stevie, was so sweet, attentive, and made sure we had everything we needed throughout our meal. You can tell he genuinely cares about his guests. We also want to give a special shoutout to Emily, who took the time to stop and chat with our daughter. Small gestures like that mean so much when you're traveling with little ones, and she made our family feel so welcomed. Great food, wonderful staff, and such a warm atmosphere. We'll definitely be recommending this spot to family and friends and will be back the next time we're in town!

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    Calico Cupboard Cafe And Bakery - La Conner - Old-Fashioned Cinnamon Roll

    Old-Fashioned Cinnamon Roll

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    The Fork At Skagit Bay - southern - Updated October 2026

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