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    The Fork At Skagit Bay

    4.2 (64 reviews)

    The Fork At Skagit Bay Photos

    THE FORK AT SKAGIT BAY ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - The Fork At Skagit Bay

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    Jenn H.

    820pm in LaConner = limited choices. So glad they were still open. And, grateful the timing pushed me toward trying their food. It was- divine. It was like home and hope had a baby on my plate! But- less graphic and gross than that actually sounds. The roasted squash - sweet, savory, and smart. With nuts and goat cheese and arugula !! The Caesar salad - it isn't a boring experience. The giant cheese crisp and the peppercorn make it above average. The ambiance- perfect playlist that shifted from jazz to Tony Bennet to rock... seamlessly. Staff cleaning up but helpful and welcoming. Clean, creative, thoughtful, and cool.

    Jody L.

    A wonderful lunch in a sweet waterfront town. Drove up to La Conner to look for Trumpeter Swans. Found hundreds! Strolled art galleries, boutiques & was happy to find its much more than touristy t-shirt shops & tulip posters. Beautiful woodwork, jewelry, high end clothing & international goods. Lunch was delicious fish & chips for him and shrimp & grits for me. I don't enjoy spicy so the chef was kind to turn down the heat for me. Very impressive wine list. Relaxing cozy setting with teeny fairy lights all around. Waitress was extremely attentive. Highly recommend.

    Shrimp and grits
    Dominique V.

    Went to dinner here last night. Service was great! Very cute vibe and the food was delicious!

    Clams in aioli sauce
    Emily C.

    We had an incredible experience here. The restaurant is one of a kind and matches the atmosphere of La Conner. We were blown away by the level of care and style in the food. We will be back!

    Clams and gravy. ????

    This was our second time here. We thought the first was a one-off, but we didn't care for it this time either. There was nothing on the menu that sounded good enough to spend $50-60 on, so I had a glass of wine, my husband had a beer, and we shared a plate of clams with "bacon balsamic vinaigrette," which was actually gravy (see photo). This was weird, but tasted okay. It was served with one thin slice of toast, about 3x4". This is ridiculous. Sorry, but bread is cheap and this dish NEEDS a half a baguette. Last time we were here, I had black cod with squid ink pasta. The cod serving was minute and I really disliked the pasta (as did my husband). He had bouillabaisse, and said it was "pretty good but not great." Service is friendly and the space is nice, but the price, menu and portion size make this a "nope." Edited to add that we actually got sick from the clams a bit later that evening!

    Fried house-made bread and butter pickle with a smattering of hot sauces of 'yo choice.
    Indi G.

    Get in here for a great HH menu and down South service in LC. Looking forward to trying the new game hen on the dinner menu!

    Kristi L.

    We stopped in for lunch. The berry spritzer is a light and refreshing cocktail. Had the baked Brie and fish and chips. All very good. I left very full and probably didn't need to eat all my fish and chips but ilI regret nothing. The unique to this restaurant standouts for me were the Brie and the berry spritzer. Yum!!

    Patio at about 11:30am, accommodated our two aussies as well :)
    Jonny K.

    To preface this review, we live in Bellingham and have been long term patrons of The Fork at Agate Bay. The town of LaConner is so adorable, and the new location here just fits in brilliantly. Initially we were a little disappointed to not see a brunch menu available, however that disappointment quickly turned to high satisfaction as we perused their lunch and cocktail menu. Long story short; exceptional ambiance in a prime location, lovely staff providing top notch service, and the food was truly divine. We will for sure be returning for more!

    a plate of food
    Geoff R.

    Something new in La Conner and something we needed, I have had 2 meals here now and they have both been great. Definitely a nice change from the whole burger and steak scene here. If you get a chance come and visit and give this place a chance. This meal was the pork ribs and they are delicious.

    Cassis cocktail

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    2 years ago

    Perfectly sized excellent menu. Friendly attentive service. Delicious flavors and great food. What more is there to ask for?

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    4 years ago

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    4 years ago

    Great shrimp po' boy, great fish & chips, great fried green tomatoes, great service, very good limited parking. What's not to like??

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    4 years ago

    Delicious steak. Generous wine pour, and a Caesar salad large enough to share. Staff was engaging, and we really liked the atmosphere.

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    Ask the Community - The Fork At Skagit Bay

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    4.6(45 reviews)
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    I came here with my mom to enjoy a nice dinner after a long week. We walked in around 4:45 and we…read morewere the only ones there, though it soon filled up while we were there. The dining room was elegant yet cozy, with great lighting. The staff was also very friendly and our waiter was very helpful in aiding our choice. We ordered the Focaccia bread, the salmon momtadito and the tonnarelli as our entree. The focaccia was the only dissapointing item as it was very basic in my opinion, which isn't bad but just nothing exciting to write about. The appetizer, the salmon montadito, was probably my favorite item of the night. It was served on focaccia bread and drizzled with a truffle honey butter and sat upon a mascarapone yogurt. It was elegant and it was incredibly flavorful. The sweetness of the truffle honey butter was a great contrast to the salmon itself, and all melted together to make an exceptional appetizer. The tonnarelli was a pasta dish we split and was also very tasty. The pasta itself was a thicker spaghetti like pasta served with plenty of crab. It was tasty and it satisfied and I'd likely order it again as I will be back when my sister's visit. All in all, a great restaurant to spend a nice night right in the heart of Bellingham!

    This evening we went to Roe for a family dinner. Hidden on the edge of downtown Bellingham this…read morehidden spot serves up creative seafood dishes using all farm to table ingredients. We came in for an early dinner so we were really able to enjoy the rustic ambience of this restaurant all by ourselves. As soon as we sat down the waitress was attentive and ready to take our order. I order the garden party off their cocktail menu. Snap pea gin, bay leaf vermouth, genepy, saline and pea shoot? I really was feeling adventurous with this one, a regrettable mistake. The first sip I thought I was drinking sea water with a touch of olive oil in it. I never send back drinks although I was close with this one, I sipped it throughout my meal. One critique I have about the cocktail menu is that every drink was over complicated with many exotic ingredients. There was nothing for someone who was looking for a simple craft cocktail. The table shared the Strawberry Panzanella, and once again I was accosted by an overwhelming salty and sour flavor. A traditional Italian salad consisting of grilled strawberry and focaccia croutons. The lemon vinaigrette dressing on this salad was salty and sour, and very overpowering. Unlike my drink we were unable to finish this one. I ordered the Roe Burger, which I had been really looking forward to trying, thankfully this one did not disappoint. Two smash burger patties that were thin, crispy, and cooked to perfection with slices of cheddar cheese on top are then placed on a bed of classic burger toppings. Tomato, pickles, and iceberg lettuce. This burger was served with crispy fries and garlic aioli. After my fist few bites my mind was beginning to change about this restaurant. We also shared the Reuben Croquettes. A super creative and unique spin on one of my personal favorite appetizers. These little fried pocket were filled with a delicious mixture of cheese and shredded corned beef. They were garnished with a small slice of pickle which was a great touch. For dessert we decided to try the hazelnut torte which was fantastic. It had a nice crisp outer layer with a soft gooey center. Lovely flavor and texture that ended our experience at Roe wonderfully. In conclusion our experience at Roe had its ups and downs but I left feeling satisfied. If you are looking for a unique culinary experience I would give this restaurant a try.

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    Roe - Beautiful presentation but please go easy on the salt!

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    Bishop Block Bottle Shop - French toast

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    Came in for breakfast just after opening on a Saturday and we had an awesome meal. Great lattes,…read moreand a menu that is small but has something for everyone made ordering easy. I had the tuna melt (yes it's not necessarily a breakfast food but I don't think there's such thing as a bad time for a tuna melt) and my breakfast buddy had the eggs benedict with avocado. While I do love a standard tuna melt, I did thoroughly enjoy Bishop Block's version, which is extra dilly on thick focaccia. Their focaccia is awesome, and the whole thing feels incredibly indulgent. I have a big appetite generally but this tuna melt actually broke me. I actually saved half of it for lunch later, which actually makes the $22 price of the sandwich seem reasonable. I got mine with fruit, which definitely helped to cut the richness of the sandwich. My breakfast buddy really enjoyed his eggs benedict and actually said it was the best one he'd had ever. Granted, he rarely eats an eggs benny so who knows if he can even remember the last time he had one. Either way, it was really good. Is it $24 good? Maybe not on a regular basis, but as a treat, sure. Service here is friendly and welcoming, and food comes out fast. Definitely a must visit for breakfast in the area.

    We popped in for brunch and wow the food was amazing! Honestly, I'm running out of words to…read moredescribe how good it was. I love that the menu is simple and focused, yet everything is made so well. The ambiance was amazing as well. The restaurant is located inside the hotel lobby, which gives it a cozy, charming atmosphere that makes the dining experience feel unique. We ordered the Bishop Breakfast and the French Toast. We assumed the French Toast would be a smaller portion, but we were pleasantly surprised it was huge! It could easily be shared between two people. The breakfast was also a generous portion and could easily be split as well. Everything tasted fresh and was absolutely worth it. The French Toast practically melts in your mouth, and the breakfast was just as delicious. The service was wonderful too. Our server was attentive, kind, and made sure we had everything we needed. Definitely a must-try brunch spot. We'll be back!

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    Turkish croissant

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    The In Between - Trio of House Made Dips 3/5

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    My husband and I really enjoyed our Saturday night visit to The In Between in Port Townsend. While…read moreit's billed as a speakeasy, there is no gimmicky password or secret door, which is honestly a relief. To get to The In Between, you simply go through the main entrance to the Sirens Pub building, but instead of heading into the pub go up one flight of stairs. We checked in at the bar and seated ourselves, and then were quickly greeted with menus and water. We very much got the sense that while the folks here take cocktails very seriously, they don't take themselves overly seriously. There's no unnecessary pretense, and no need to be an expert to enjoy your time here. Everyone was friendly and welcoming, which made us feel so at ease. That plus the comfortable space, dim lighting, and perfect noise level (not eerily quiet, but no so loud that you couldn't have a conversation with the person in front of you) made for a lovely experience. We each nursed a delicious drink -- a mezcal cocktail for me and a straight up spirit for him (we enjoyed that they feature local producers!) -- while enjoying each other's company and the excellent atmosphere here. What more could you ask for?

    The pistachio gelato, cream of coconut, pineapple tiki drink here is incredible. My tastebuds all…read morelit up at that nutty savory sweet flavor. And the copper straw for that drink suited it perfectly, really brought out the ice cream coldness in each sip. Alas this wasn't my drink, but my wife's. I had the sotol cocktail and that was smoky and interesting too. Vibes were immaculate here for the weekend night I went. The gold and art deco furnishing with the varied lighting and green-gold wallpaper, along with the unexpectedly detailed wood carvings under the bar were great. Plus the relaxed but bassy music selection added to the lounge experience. Very happy, hope I can return and order the pistachio drink for myself. Fast service, no complaints.

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    Drinks and hummus plate

    The In Between - VoldeMalort and the liquor wall. They've got some amazing stuff up on those shelves..

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    The Fork At Agate Bay - Duck

    The Fork At Agate Bay

    4.0(313 reviews)
    26.0 mi
    •$$

    Tucked in the woods on the eastern shore of Lake Whatcom lies a hidden gem known as The Fork at…read moreAgate Bay. I have been coming to this restaurant since I was a young boy, attending special family dinners or just going to get pizza after soccer practice. Now well into adulthood I still find myself coming here with my wife for an excellent dining experience, any time or day of the week. This week we decided to go in for brunch, and I couldn't think of a better place to spend a dreary Washington morning. When you walk into this cozy little restaurant the smells of fresh breads and fried potatoes invite you into an elevated breakfast experience. Our hostess sat us down at a table almost immediately with the same friendly smile and welcoming attitude that I have come to expect from the staff at the fork. After sitting down and sipping of fresh squeezed orange juice we ordered two of our favorite breakfast plates. Chicken Fried Steak, and Corned Beef Hash. The Corned Beef Hash consisted two poached eggs sitting on a heaping pile of shredded corned beef that was both crispy and tender. Typically this dish is served with peppers and onions, but on this trip my wife opted out and the chef was happy to oblige our request. I can say from prior experiences that the peppers and onions are a fantastic addition to this mix. I went with the Chicken fried steak. A classic breakfast that requires a large appetite to face on your own! The cube steak was breaded and fried with the traditional seasonings, then covered in a house made gravy that was so rich and flavorful I couldn't put my fork down. I ordered mine with over medium eggs that were cooked perfectly, something that other kitchens can rarely get right. If you are a fan of Chicken Fried Steak then you must try this one! Both of our plates came with a large portion of golden brown home fries, and a fluffy biscuit served with honey butter and a peach preserve. Our server was extremely nice and very attentive. Although the restaurant was fairly busy she made sure our every need was taken care of :) I once again left the fork feeling full, and extremely satisfied. If the doors to this amazing restaurant are open, I will definitely be coming back again and again.

    The Fork is just down the road from us and we continue to enjoy the stop in at the bar or nice…read moredinner at the table--it feels special, rustic, natural and local and the food is always tasty and the service on par--thank you Brianna for always bringing us smiles to our stop ins! The drive to The Fork .. such a nice feel and the views on the way superb!

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    Dinning room looking into entrance and more seating

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    Cajun White Shrimp &3-Cheese Grits were yummy

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    The Fork At Skagit Bay - southern - Updated October 2026

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