We had an all around phenomenal experience at Renata's Hearth. From the cocktails to the service to the delicious dishes what an amazing evening. The presentation and quality of the cocktails was incredible. The seafood rivaled what we've had in coastal cities. The ceviche, octopus, and sea bass were all unique and well prepared. This is certainly a hidden gem in Phoenix which we will be coming back to. read more

Without exception the food was amazing. The pork belly was perfectly cooked, the wagyu brisket was delightful and the burnt corn was a taste explosion ... but ... The ambience was disastrous. The combination of the noise of people's conversations, the music (live and recorded) and the design of the restaurant itself resulted in a room so loud you couldn't hear your neighbor talk. Approximate measurements with the Decibel X app showed an average of 89.1db and a peak 99.8db. That's too darn loud! If you're looking for something intimate this is NOT recommended otherwise enjoy the excellent food! read more

After a day of exploring Phoenix on saturday night we headed over to Renata's Biltmores more upscale restaurant. We found this restaurant on tik tok - this restaurant was better than advertised. The pork belly dish was to die for. We tried the smokey cocktails and they were just as delicious as they were beautiful. Great experience - glad we booked reservations the place was packed. read more

We booked a 3 day long-weekender in Scottsdale, and after a busy day opted to dine at Renata's Hearth, as it is located within the Arizona Biltmore/Waldorf Astoria Resort and a short walk from our villa. We booked a 6:30 reservation and we're sat promptly. The restaurant has Spanish influences in the decor and low lighting, and sets a relaxed tone for the meal. I can't recall the name of the cocktail I ordered, but it was a Serrano infused margarita, and my wife ordered some sort of blueberry and tequila cocktail; both were excellent, and the presentation for my cocktail was outstanding. For our meal, I ordered the roasted Chilean sea basss and my wife ordered the Tamal. I live along the Carolina coast, and have access to fresh seafood expertly prepared. The sea bass was the best fish dish I've ever had. The Tamal was a vegan option, which appealed to my wife, but was extremely flavorful. Based on this experience, we would highly recommend this restaurant. read more

See all

First time to the resort as a whole, and i was blown away. The architecture will leave you speechless . Initially had a reservation at Frank and Alberts .. but quickly decided to have some cocktails there and see if they could fit us in for dinner. They were able to get us in within the hour which was soo appreciated. We for the most part always make sure to do reservations ahead of time. There was a lady doing smoked craft cocktails on the way in, which i thought was soo unique and such a nice touch. We started with the oysters and i was pleasantly surprised . I normally would not think I'd enjoy an oyster with spice but the flavor profile was amazing . Moved on to the watermelon salad . For a dish soo simple and few ingredients.. i couldn't believe how tasty it was . The main event was the Tomahawk. Now THAT was a piece of meat. Smoked and delicious. We didn't sit outside but i did get a view of the patio and the gorgeous and string lights, paired with the unique building style.. that is definitely where I'll be sitting in my next visit . Overall , it was a night to remember read more

Excellent customer service and food. Jacqulyn was very attentive as well as all the other staff. We had the prawns appetizer and the yellowtail ceviche appetizer, both amazing. We ordered the branzino to share along with the fava beans. Delicious!! We ordered the coconut cheesecake and roasted sweet corn & sea salt panna catta. I loved their take on an Italian dessert. Highly recommend this restaurant! Looking forward to our next dinner there. read more

My bf and I had a really good time. The food and service were great. Highly recommend the tomahawk and churros.

Completely blown away! Drinks were really strong and amazing, the octopus appetizer was out of this world tender, the sea bass was simply divine and so was the chicken. Our server Ivan was truly incredible. We had both the bread pudding and the flan for dessert and they had such a surprising amount of flavor. What a phenomenal dinner! Keep it up Renata's Hearth. read more

Our server was either overwhelmed or unaware of guest service standards. The tomahawk was underwhelming as was the entire experience. A second round was never offered. Our waters never refilled and all of our dirty plates and glassware was never bussed. Unfortunately she was a poor representation of a elevated resort standard. Very disappointed. read more

In a word Fabulous!! Spectacular food, wonderful presentation,and our service was great! I can't wait for nicer weather to enjoy the beautiful patio. Thumbs up on everything! read more

We had a dinner for a friends birthday and our server Ivan was the best server we could have asked for. Amazing service, beautiful atmosphere and all around great time. Thank you for the experience!! read more

A truly amazing experience. Lise coordinated our reservation because it was our wedding and made it magical. Heather, our server was exceptional and even helped show us how to navigate around the gorgeous hotel property. Food was amazing. Go with the brisket. Had a fantastic Old Fashioned with tequila and added smokiness. Go. Book now. Photo credit: Open Table read more

Wow! From the service to the quality of food, presentation and atmosphere. This place is amazing! There are many small plates to choose from and an amazing main course selection. We shared a branzino and the steak. Both were excellent. The complementing sauces were so good. Our son had plenty of kid choices to make. Ivan was patient and super attentive. As a former server I can tell that he was on top of the situation at all times. Timely check ins and attentiveness to every need. Loved the experience from the service, food and the vibe perspective so much I'm coming back really soon read more

Gabino was hands down the best server I've ever had. The food was amazing, likely the best dining experience I've had. The Wagyu melts in your mouth. The cocktail menu was overwhelming initially, but getting the margarita flight helped narrow down my choice to the Los Muertos, it had superb presentation with the smokey glass. We got the Coconut tres de leche and it was absolutely amazing. This was our second time here, and will be coming back many more times. read more

See all

Wow!! What an amazing meal. I was here for a business dinner and we basically tried everything, family-style. Cocktails were amazing. I had the spicy margarita. Can't remember the exact name. As the only vegan, they made a vegan version wherever they could. Obviously there were things I couldn't try but everything I had was beyond amazing. I was so impressed with the exceptional level of service and accommodation for my dietary restriction. This is what five star service looks like! read more

Let me start off by saying, if your waitress is Jacquelyn you are in for a treat! She was an amazing waitress who was so easy to talk to, so relatable and gave you honest reviews of the food! Management and the host were also a great help! The sea bass, charred octopus and ceviche were fantastic. The Los Muertos margarita had a phenomenal presentation and tasted great. Overall amazing experience and we are looking forward to coming back here soon! read more

Four of us just had the most amazing meal at Renata's Hearth at the Biltmore. We wanted to try as much as we could be starting out with the Guacamole and the Spanish cured meats. We then shared the New York Steak (which was pre sliced perfect for sharing). We also had the sea bass, I've never had it served with the mole Verde sauce definitely a must try. Then to share we had the street corn, fava beans, Argentine salad and the radish salad. All the food was wonderful and the hot food all came out the right time. Nothing sat waiting, we were never rushed. PS: we shared the pineapple flan - WOW!! read more

My husband and I love this restaurant. The food is amazing, the dishes are full of flavor and very creative. And let's not forget the dessert. You must try the coconut Tres leches!! Outdoor seating is romantic, great for special occasions, and the service impeccable. read more

Was excited to try this new spot since I heard some great reviews. My husband and I were sadly underwhelmed. We were seated In a back area for "two tops" (two guest table). I felt like we were sat in a corner! 0 ambiance. We took a walk around just to see the place. The food was just okay. So confused why the Cesar salad came out with literally lettuce and three pieces of bread. And the branzino.. came with whole veggies but was meant for sharing? Nothing to cut the vegetables with. Was really hoping this would be an awesome birthday dinner. Our server was lovely. Very sweet. The hotel felt very lively. But we won't be back to this Restaurant. read more

Absolutely amazing experience and food quality! I came for my two year anniversary and I have to say this was probably one of the best restaurant experiences I've had in Arizona. We sat out on the beautiful patio, the renovation that the Biltmore just completed is amazing by the way. It was a beautiful evening. We started off with the cocktail trio, each were so good but my favorite was the Burnt Paloma, I love the smoky flavor brought in by the charred grapefruit. We also started with the Homemade Salsa Flight served with chips AND chicharrones. I'm a sucker for green sauce but the smoked cashew salsa was amazing. We decided to split the Crispy Slow Cooked Pork Belly Roast and do tacos with the leftover salsa from the flight, not that you need it since the Pork Belly comes with salsas. We also got a side of Street Corn for more flavor. We got full sized drinks with dinner, The Cactus Blossom and Aguachile Mule. The Cactus Blossom is very strong for such a small glass! The Mule is delicious and is served in a really cute Spanish style mug! Finally for dessert I had to get the Churros, they were more soft than what most churros are but equally as delicious. My boyfriend got the Suspiro Limeno and said it was amazing and reminded him of how his mom makes it. They even put in a candle for our anniversary! But to really top it off our server, Marco, gave the best suggestions throughout the dining experience and even brought us pumpkin spice anniversary shots! He is an amazing server and a great asset to your team! We were blown away with the whole experience and cannot wait to come back! read more

See all

The service totally complements the food at this place! I can't give enough kudos to Tanner, and Heather who are the most absolute wonderful servers you could ever have. The atmosphere and the quality of the food is so amazing. I can never get enough of this place. read more

I was very much looking forward to dining here, given the positive reviews. We were staying at the Biltmore and had made a reservation well in advance. The ambience on the patio is nice, but the chairs at our table were uncomfortable. Our server was very sweet, but the service was so slow that we were no longer very hungry by the time our entrees arrived, even though the restaurant was not extremely crowded. It seemed like they may have been short staffed, as the server at the next table disappeared during their meal.The food was very salty and, in my opinion, did not justify the high prices. In all, a disappointing first night of our stay. I worried about the couple who were seated with a small child as we were leaving; they may still be waiting for their meals. read more

The restaurant was located @ the Biltmore Waldorf Hotel. Check in process was smooth ( I had reservations @ 9:15PM. I received a text when our table was ready. The service was excellent. Our server was attentive. We ordered tomahawk steak, lime rice, beans, and salad. The steak had a great flavor and the sides were all tasty. We also ordered two margarita which tasted amazing and strong. I would def come back to try other things on the menu read more

First time dining was a 5 star; second time dining (unfortunately) was a low 4 star. On our first visit, we dined early on a Wednesday evening, when the restaurant wasn't crowded and had the absolute best experience. Excellent food---the charcuterie board (not to be missed), the Tomahawk steak (delectable), rice (meh) and the flight of margaritas (WOW! delicious and impressive). The Suspiro Limeno dessert was out of this world! Definitely order! Loved the extensive wine list too. Second visit was different. It was a late Friday evening, and we were seated next to a noisy table of women, even though there were multiple open tables in other areas. Go figure. Our waitress was a bit scattered, and the charcuterie board had about 1/2 as much food on it before. Disappointing. But the margarita flights and the Suspiro Limeno were still outstanding. T Takeaway: Go early in the evening. Also, restaurant needs to address the dirty cushions.....weird for a new restaurant to already have so many stained. read more

we came here on a whim and do not regret it. you pull up to what feels like a castle and then walk into a beautiful latin restaurant. we were greeted quickly and immediately offered a complimentary espresso martini. the oysters are to die for and we ordered the sea bass cooked like the trout. 10/10 , and best of all our waitress chara has been wonderful! highly recommend. read more

See all

Drinks were good but pricey & not very strong. Shrimp ceviche was good. Branzino ($60) was decent but didn't have a whole lot of flavor, three salsas were bland, not spicey at all. Sides were not hot, as a matter of fact almost cold & way over priced. Corn ($8), Rice ($8), Beans ($8). Chocotorta for dessert was good, however they charged for three Chocotortas on the receipt. After notifying them, they apologized & removed the other two but I had to catch it. Service was attentive & friendly. Overall, with drinks, meal, dessert & tip it came to $300. Wanted to like this place more, but underwhelmed with sides, main course, check error & overall price compared with quality of food. read more

Arguably the best meal I've had in Scottsdale area and I've had a lot of good ones. Ambiance and service were tremendous. Will be back soon.

Wonderful restaurant. Great atmosphere, the patio is beautiful. The service was top notch--seriously the best I've had since onset of Covid. The food & drink were delicious. It's not inexpensive but not crazy for being in the Biltmore Resort. Definitely would return. read more

I am a vegetarian and I loved it! They had great foods for veggie people like myself . Highly recommend going here. AND MUST TRY THE CHURROS! read more

Alan, our sever, was stellar. I had a gripe about the brisket (serving a really, really fatty point portion rather than the flat). Flavors were on point but the quality of the cut wasn't on par with the quality level this restaurant was presenting. It was damn delicious but texturally off putting. I am a BBQ nut who has smoked hundreds of pounds of brisket. That said, this place is worthy of 5 stars for the food, cocktails and especially the service. Alan handled my complaint masterfully. I will be back. read more

We had dinner here last night to celebrate our anniversary and we were so excited since our past experiences here had been so memorable.The food was always delicious and the service exceptional however we were left feeling so disappointed.Not sure if management changed but the only thing that has remained the same is the excellent service.Our server was so attentive and personable other than that well everything here has gone downhill.We ordered the charred octopus and it was ok it didn't taste as fresh and delicious as it did in our prior visits.We also ordered the wagyu brisket and it was fine but lacking flavor and the shrimp fundido was so bad we couldn't eat it.It was super fishy and tasted like there was a pound of salt in the sauce just BAD!The 4 drinks we ordered just tasted like cheap liquor not balanced at all.So upsetting that a place we loved so much has lost it's touch.There are far too many wonderful restaurants in Phoenix sadly this is no longer one of them. read more

The food is amazing, branzino and wag uu beef! Service excellent and ambiance! Second time recently!

So beyond delicious and the atmosphere is incredible!! The Wagyu Brisket is one of the best things I have ever eaten and is plenty to share for 2-4 people. Got it with the chips and guacamole to start and it was fantastic guac, as well as a side of the Peruvian Rice which was so full of flavor and a great accompaniment. Also had the Lo Siento Mojito which is a delicious watermelon mojito with tequila blanco and a grilled watermelon piece, perfect amount of sweet without being too much, very balanced. Rounded out the meal with the churros served with a margarita sauce that had such a unique, yummy flavor that went so well with the fresh churros. The service is also very attentive and kind, we had Ivan as our waiter and he was so friendly and knowledgeable! New favorite spot, can't wait to return again forever a special occasion! read more

See all

Amazing experience! I want to start with service, our waitress Ivan was so nice, super knowledgeable of all the dishes. Very friendly, professional and sweet. He shared about some of his favorite dishes and drinks and he came to check on us every-time with the biggest brightest smile. The food was delicious, we shared the Steak Gaucho (NY strip) with green tomato, chimichurri, cipollini soubise, brussel sprouts, the combination of these flavors was amazing. For side dishes: patatas a la huancainca (I been to Peru before and I can assure these potatoes tasted exactly like the ones I ate when visiting Peru!) and the Argentine salad (fresh vegetables with the most tasty red wine vinaigrette). My favorite cocktail was "Los Muertos" the cocktail has (get ready for this) black LAVA SALT! and that with the amazing flavor of the Serrano-infused reposado tequila tasted like a kiss from the gods! Amazing place! Definitely recommended and we will be coming back for sure! read more

Renata's Hearth - Margaritas Trios - Latin American Near Me - Phoenix, Arizona

Wow! We had a fantastic experience at Renata's tonight. The decor is beautiful and the staff was all top notch. We received a taste of mezcal upon our arrival, which was a nice touch. Our server was Matt (pretty sure that was his name, dark hair/beard from Long Island) and he was a gem! He gave excellent recommendations, provided great service and was all around delightful. Jack made the guac and it was hands down the best guacamole we have ever had! The cocktails were also delish (Los Muertos and Lo Siento). The sea bass was buttery and the rice was fantastic. The churros were so good!!! Overall, an all-around wonderful experience! We will definitely be back. read more

We had a party of 11 and let me tell you, we would have been better off spending our money at Ruth Chris and wish we would have. While the hotel is beautiful and historic, this is the only reason in my opinion that the restaurant survives. First, there is bottled water on the table which they quickly crack open and then charge you 20 dollars for it, what a joke, probably refilled from a tap too. Every order was messed up and the staff while nice, did not get one order right at our table and messed up the billing too buy adding things on our bill which were not ours. The only good thing were the drinks but once my drink was done they never came around to ask if we wanted another drink or something else, ridiculous. My wife and I passed on dessert and glad we did because my brother in law got the churros which were like calamari rings with a dipping sauce and for 16 dollars a complete joke. We also ordered the family plate of brisket but tell me where in Mexico do they serve smoked brisket? This place proved to me what I suspected all along which it is hard to make fine dining out of Mexican food. There are tons of good mom and pop places in AZ to get amazing Mexican food for a fraction of the price and perhaps this place should serve good honest and reasonably priced Mexican food rather than this over priced and obscure made up menu items. We will not be back and recommend you pick another option when it comes to spending 230 bucks for three people to eat. read more

Extremely overpriced! $60 for 4 pieces of brisket, with areas of fat and grizzle. The radish salad was minuscule. My husband's margarita was $20. It's just not that good, honestly. We would not go back. read more

Nice outdoor environment. Drinks were fine. Food...meh is an overstatement. Fancy names for basic foods that were not only bland but not presented well. For what the Biltmore is to the area and Phoenix, including the impression one gets when walking thru it to get to the restaurant, the meal was a disappointment. Sorry. read more

Great ambiance for a nice evening out but food fell short. It says it's a hearth but nothing tasted grilled or smoky. The sea bass was lightly seasoned and probably cooked on stove top. The halibut ceviche was pretty unique and tasty with the in house chips. The bread pudding was hard like hell and could have been moistened if they had warmed it up a bit. Caramel ice cream was delicious. Service was great and attentive. No complaints. read more

My husband and i made a reservation last saturday at Renata's for 8:45. it was a late reservation but we thought we could have a drink before and wait thinking it would be well worth the wait. When we got there they told us they couldn't sit us for 15-20 minutes unless we wanted to sit outside and they could get us in immediately. We did have a reservation and declined sitting outside since it was still 100 degrees plus out there. we decided to wait thinking again it must be worth the wait. After waiting for 40 minutes for a table we finally got in the restaurant. there was no apology for having to wait and the staff at the front were not friendly at all. we sat down and our server came by and he was very friendly and personable. he was honestly the only reason i gave this restaurant a 1 star. We got the salsa and guacamole. some of the salsa were alright nothing better than you can get out of a jar and the guacamole tasted like smashed up avocados. There was absolutely no flavor to it. We ordered the octopus and it was overdone and very chewy then they threw on some tomato paste type sauce to disguise not knowing how to truly cook the octopus the correct way. Next we ordered the chile rellano which i didn't read the description well so i will give them that but it definitely was a take on a chile rellano i've never tasted before. it was very bland and the food came out barely even warm. last we ordered the wagyu brisket which has some good flavor but again it was ruined since the meat and everything it came with was barely warm like it has been sitting back there just getting cold. we spent quite a bit of money and we're super disappointed in the meal. I definitely would not visit again especially when that area of town has some of the greatest restaurants in phoenix right up the street. Moral of the story and review is it was not worth the wait! read more