Love coming here. Such a romantic setting. The outside is so cozy with comfy big chairs and several…read morefire pits to relax by with your cocktail. Every time we come, service is stellar. We always start out with some tapas, amazing delicious wine and then entrees. Never had a bad meal or experience. I highly recommend you visit this place.

I recently stayed at the Omni, Montelucia Scottsdale, and had the opportunity to enjoy breakfast,…read morethe bar, and dinner at Prado. My favorite breakfast is the chicken sausage hash. It has wonderful flavor. If you are part of the Omni select guest program, you get a card for a complementary drink. I joined a couple of friends at the bar one night and had a glass of white wine. Another night we sat at a smaller counter area that was like a bar, but looked into the open fire cooking area that they have. The Chef interacted with us and we watched her make several dishes, including ours. I had the octopus and it was very tender and tasty. As a starter, we shared the Shishido peppers with a saffron aïoli. For dessert, we enjoyed the bread pudding. If you are in the area, we're staying at this hotel. It is worthy of a visit.

So consistent - great place for a date night especially on Friday and Saturdays. Have been a…read moremillion times now and have never had bad food, not even once! The Valencia paella and bread service is always my go-to, but all the tapas are bomb as well. Could not recommend more!

We made the reservation to celebrate a special occasion and we were looking forward to visiting…read morewhat USED TO BE one of our favorite restaurants in Scottsdale. The weather was perfect and we were seated in the beautiful patio where we can hear the music and see the live flamenco dancers. Then..... it all went downhill from there! We were ignored by multiple servers for more than 20 minutes to the point where I had to walk up to the host desk to ask for a service. Once we were assigned a server, the service was rushed and hurried. Very transactional and not welcoming at all. The food was mediocre. The octopus was tough and rubbery. The peace and quiet of our patio table was quickly destroyed by a large bachelorette party that was seated right next to us. We had Amazing experiences (yes, multiple) at this place in the past and I wanted to be fair to the restaurant so I sent them a message via Open Table to let them know how disappointed we were. They never responded! Unfortunately, this restaurant has become another Scottsdale tourist trap. All hype and no substance.

Wow! Talavera did not disappoint. For me fine dining is about a feeling, of being truly cared for…read moreand seen, and that's exactly how I felt. Complimentary valet service greeted us warmly upon arrival as gentlemen opened doors and welcomed us with genuine smiles. Chivalry is alive and well here! The host remembered it was our anniversary and moments later, a complimentary champagne toast arrived! Followed by the most incredible chawanmushi, personally presented by one of the chefs. The porterhouse was out of this world, perfectly sized for two and the Troon Margarita was a revelation. Unlike spots where the views outshine service or food, Talavera delivers on every front. We ended with a complimentary dessert and can't wait to return!

Talavera was one of those dinners where the view alone makes the drive worth it. We arrived around…read more5:15 PM and watched the sky slowly shift through sunset. By the time we finished dinner, we were sipping drinks and dessert in that perfect desert dusk moment -- honestly one of the best parts of the experience. The atmosphere felt like a blend of date-night elegance and relaxed family dinners. Some couples were clearly celebrating anniversaries or special occasions while other tables were more casual, which made the space feel welcoming rather than overly formal. Service was attentive and thoughtful throughout the evening. The staff were especially great about checking on allergies, and my hot water pot was constantly refilled before I even had to ask. Food-wise, we tried a mix of tapas and mains. Everything we had was well prepared and flavorful. That said, the price-to-value ratio for some of the entrées didn't fully land for me. The upside? The portions were generous for a fine-dining restaurant. If you're someone who appreciates larger portions at upscale spots, this will definitely work in your favor!!! Hot water rating: 8/10. While refills were constant (amazing), the pot had a few lingering tea leaves in it -- I'm guessing from earlier afternoon tea service. Would I return? Absolutely. Next time I'll likely lean into the tapas and drinks while soaking in the sunset views. And yes... I'll happily give the hot water another try.

First of all, I'm visiting from Miami and I've honestly never posted a Yelp review before--but I…read morehad to this time. This was my welcome-back party with all my friends, and it couldn't have been more perfect. Our server, Adilene, was truly 100 out of 10. Her energy, her vibe, and her personality are something you rarely come across. She made the entire experience unforgettable. I'm so happy we had her for our happy hour--this was hands down the most amazing happy hour I've ever had in my life. If you're looking to have an incredible time and create great memories, definitely ask for Adilene! Thank you so much for making my welcome-back party more special than I could have ever imagined. -- Kelly

Absolutely amazing experience! The food was incredible--every dish was full of flavor and perfectly…read moreprepared. Our server, Fernando, was so attentive, friendly, and made sure we had everything we needed the entire time. You can really tell they care about their customers here. P.S. Keep him around--he's a gem! And definitely try the crab croquettes... they are a MUST! We'll definitely be back soon to try brunch and explore more of the menu. Highly recommend!

Well, I am a little confused. We were so looking forward to…read morethis place but it just fell short. The cutest part was this picture. The room is like an after thought. The food was mediocre at best. Expensive for what it is. I won't be back. The meats were fatty and the crispy rice was all rice. No real side dishes to choose from. The sangria was good but barely any ice or fruit. Dessert was bland and boring. Not memorable at all. Pass.

A magical fusion of Japanese and Spanish food and flavors by Chef Blaise. Everything we had was…read moreperfect and memorable. It's hard to pick a favorite but I would say the crispy rice tuna and pork belly/ chicken oysters Yakitori were a must! The tartine was delicate and the drinks were all amazing. The blend of flavor profile makes sense and is unique. The restaurant is located inside the Grand Hyatt hotel. The restaurant has a trendy theme.

The food is amazing! I have heard about this truck from my family and it didn't disappoint! Letty…read moreis extremely nice and service was wonderful! I got the southwest burrito and loved it! I'll be back for sure

Had three of their tacos recently, and they were all delicious. Birria was full of meat. Spicy…read moreshrimp was probably my favorite good flavor good size shrimp, and the Caribbean fish was fresh pan fried and also delicious.

If you come to this place, don't expect chedar cheese, lots of heavy cream or avicado-loaded…read morediahes. This is real, authentic Sinaloa/ south Sonora cuisine. It is inspired by the traditional "cenadutias, old styleneateries that typically open in the evenings (though this one serves beyond dinner hours) You'll find classic "antojitos mexicanos" here: tostadas, tacos and sopes, prepared the traditional way, the service is great and the food, as mentioned, is genuinely authentic and full of flavor.

Really love their chicken tostada! They don't skimp on the toppings and you get bottles of salsa,…read morecrema, and a creamy avocado sauce to add as much as you'd like. They also always serve us a cup of consomé, which is nice. The restaurant is clean and has never been empty in the few times I've stopped by. The service so far has been mediocre at best, but not bad enough to stop us from coming back.

Yo visito este restaurant por sus tortillas de maiiz recien hechas ,aguas frescas ,y sus deliciosos…read morechapulines,sus salsa roja y guacamole

I had been here before and loved it. We went at around 8:30 am on a Sunday and there was 2 other…read moretables seated. Waitress told us to sit where we wanted and after about 5 mins came and asked what we wanted to eat, we were not ready to order she said ok and left. She did not offer us drinks or appetizers or bring us the chips& salsa that usually that comes. She took a long time to come back, once she did she took our food order and had to remind her about drinks. I believe she was the only one there because we would see her once every 20 mins with no one else around. It was empty and quiet with two other tables just waiting to see what was going. We were at the restaurant for 2 hours most of the time just waiting. Food was ok mole was overly sweet which I don't remember it being like that before and posole tasted like it came from a can. Sadly I won't be coming here anymore

The absolute RUDEST waitress ever. Would recommend starving before dealing with her horrible…read moreattitude. ZERO customer service. And, throws in eye rolls as an added bonus. After leaving you waiting for 20 min to order and you gently ask if you can place your order, the attitude hits all time highs then glares with hands on hips when finally gets around to taking your order.

Slow... short hours. Food was good, but not great! First time there waited 30 minutes and…read morecouldn't get a drink!

Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!