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Renata's Hearth

4.3 (216 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 1 month ago

Renata's Hearth Photos

RENATA'S HEARTH ATMOSPHERE

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Moderate noise
Trendy
Intimate
Romantic

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Recommended Reviews - Renata's Hearth

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Flautas
Jennifer B.

Flautas are one of my favorite things. They have potato flautas with cabbage. 3 of them without any sides for $36. They are unseasoned and the red pepper sauce is lacking in flavor. The entire restaurant seems void of cilantro which I know is a love or hate ingredient, but is a staple in Hispanic dishes. Everything from guacamole to the flautas needed it. Guacamole was delicious, but expensive for what you get ($19). As a vegan, you are VERY limited in what you can order. Guacamole and two salads without cheese and the potato flautas without cheese. Very meh. We only ate here because we were staying at the hotel and assuming beans and vegetables would be plentiful in the dishes. Wrong. We left hungry. Service was very good though. Matthew was our server. We had come here for a birthday and were seated at a small two top in a very busy area. It wasn't relaxing, intimate, or enjoyable. So many other good places to dine in Phoenix. One and done for me.

Smoked American Wagyu Brisket
Kimberly S.

Located inside the beautiful Arizona Biltmore hotel, Renatas Hearth delivers an unforgettable dining experience. The food and ambiance are absolutely incredible and this was easily a highlight of my trip to Phoenix. Everything was cooked to perfection. I highly recommend the octopus and scallop, both dishes were stunning to look at and even better to eat. Each bite was packed with flavor, and it is clear that every dish is thoughtfully curated and carefully executed. The service was professional yet comforting. The staff clearly knows the menu well and works seamlessly together, which adds to the overall experience. The lighting is dim, but it perfectly sets the mood, feeling elegant while still maintaining a warm, almost rustic charm. They offer live music on select evenings, so I recommend visiting on a Friday or Saturday if that is something you enjoy. There is also beautiful indoor and outdoor seating available, making this a wonderful spot for both a relaxed evening or a special occasion.

Peruvian rice

What a beautiful place to spend an evening. Gorgeous decor. Service was 5 star. The hand crafted drinks were spectacular and the food, delicious. Best guacamole we've ever had in the world! Peruvian 1/2chicken pollo al a brasa was wonderful. As was the peruvian rice.

Maggy B.

Food and service was pretty good! BUT, the prices are a bit insane. $18 for house wine? I recognize it's in the Biltmore resort but it wasn't Michelin rated food either! We ordered the wagyu brisket and to be honest it was a bit over salted and dry. The ceviche was super delicious but tiny portion and $33! Not sure we'd be back.

Drink - too strong for me
Chiamaka N.

We stayed at the Arizona Biltmore for my birthday trip and came here at one point during the trip (it's within the hotel) for a bit upper scale dining! Beautiful decor, lush and dim lighting, it's a vibe! I ordered the octopus as my appetizer and the chicken option for dinner and both were delicious. I knocked off one star because the cocktails are strong as hell lols if you prefer strong drinks then no problem but for me I like a combo of bitter and sweet and I feel like a good balance between the two couldn't be figured out so I just went with water at one point for the rest of my dinner lols.

Wagyu Brisket
Nick C.

For our 3 course meal at Renatta I had the: First course Ceviche- I found the juxtaposition of the traditional sourness of ceviche and smokiness that is more akin to a curry spice from pimenton oil to be interesting and paired well together Second course-Octopus: the octopus was cooked well and had a snappiness when you bite into it and the light tomatoe soup was a nice subtle compliment to the dish. Third course: Wagyu Brisket does taste like a Texas brisket style, very tender and pulled apart easily. The waitress alerted me that this was their specialty, and although the quality was good, my friends and I found that it was a bit too salty and dry. Using minimal ingredients to allow a quality meat to shine on its own is great but I think the flavor could be enhanced. The interior reminded me of a dining hall. service and attention from staff was noted; adding to the experience positively. Their Smokey chips appetizer were also delicious Overall, I would recommend Renata's.

Outside of hotel which Renatas is inside of
Brooklynn K.

My boyfriend and I seriously loved this dining experience. From the service to the food, absolutely exceptional. We couldn't have asked for a better celebration dinner. We were greeted with a smile from our wonderful server, Drea and from there we were just wowed. Brian was incredible with the wine knowledge and sold us a beautiful Sancerre. The food was amazing, the team service was cohesive, the attention to detail was there. When my boyfriend went to the bathroom Brian folded his napkin and placed it on his plate, the kind of service that makes the food taste better. So grateful for the staff, they curated an experience that will draw us back again soon. (Oh, and the lamb was wonderful too)

Frank Lloyd Wright design in the restaurant
Chen-Tan L.

The Wagyu beef brisket was AMAZING. The service: excellent, knowing the deep history of the Biltmore and the restaurant. The polenta: excellent. Nice quiet restaurant tucked into the corner of an amazing hotel. The Waygu is worth every penny (and it cost a lot of no-longer-accepted Pennie's). Having tasted wagyu prepared in many places, this place tops them all. OMG. Come try it and then reply to me. I dare you to disagree. Wow.

Kelsey N.

The vibe here is amazing and the patio seating is worth it! I also appreciate the service, we were in a quiet corner but still were well taken care of. We had the mole enchiladas and sea bass & crab ceviche which was so flavorful and then the panna cotta and cheesecake for dessert. I loved that the panna cotta was topped with meringue and croutons it added such a nice texture difference to the panna cotta. This was a nice place for a special occasion!

Arroz chaufa
Chia B.

Renata's food lives on in my memories. The brisket was incredibly tender served with homemade corn and flour tortillas and three crafted salsas. The fried rice was so delicious that I ordered it twice during my 3 night stay. It's garlicky and packed with fresh ginger.

Natalie V.

Great food and great staff! Our server was amazing and accommodated my allergy! I loved mezcal margarita and made my boyfriend and I's 4 year anniversary amazing! I will return!! The tomahawk is to die for and everything was delicious!

Hazelnut Chocolate Cake
Gina L.

I expected more for the price. I made reservations a week in advance and yet it somehow glitched and they didn't see my reservation on file, although I had marked anniversary as the reason for the visit, they put us in a corner near the traffic area of inside/outside and register. Service was good, no complaints there. The food was so lackluster. The octopus was so small and didn't have anything special about it. The $70 brisket was 5-6 slices of brisket and while it was good, it was so salty it was difficult to eat. The desserts were pretty good, probably my favorite part of the meal. For a $255 dinner for two, I feel like it left a lot to be desired

Lobby
Arlene L.

Amazing food! Great service, so friendly and attentive. The ambiance and whole restaurant/ site is amazing! A frank lloyd wright / McArthur creation. Will be back!

Mural

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5 years ago

Our first visit, but not our last. Great service, nice atmosphere, delicious and inventive drinks, and the food was lovely (great flavors).

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Page 6 of 6

Ask the Community - Renata's Hearth

Are there misters for outside dining?

What time does the kitchen close and/or last call for orders need to be in?

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Prado

Prado

3.9(299 reviews)
2.9 mi
•$$$

I went on a slower Friday evening and let me tell you it was more than worth it. Our server…read morepractically treated us like royalty. He was fun to talk to and gave some great recommendations for food. The food itself matches the quality and taste that you would expect at the price point. Every bite felt intentional and well constructed and was nothing short of fantastic. The restaurant has beautiful and classy indoor and outdoor seating with some dim lighting. They even had live music playing in the lounge which was a great place to enjoy a drink after the meal. If you want a perfect dining experience this is the place to come to.

This review is specifically for dinner room service from the restaurant…read more We were really disappointed with our experience. My husband and I both agreed that this was one of the worst meals we've had in a long time, especially considering the quality we expected. The Caesar salad was so heavily seasoned with anchovy that every bite tasted overwhelmingly fishy. The chicken was extremely overcooked and dry, and the pasta was so soupy that we weren't sure if that was intentional. Even our son wouldn't eat the kids' pizza. It was soggy and had a very unusual taste. Unfortunately, dessert didn't redeem the meal either, it had a texture and flavor that reminded us of a bad chocolate jello. Overall, nearly every dish missed the mark, which was especially disappointing given how much we expected from this restaurant. We wanted to share our experience because the quality simply wasn't what we anticipated.

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Prado
Prado
Prado

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Talavera - Afternoon Tea

Talavera

3.9(228 reviews)
17.4 mi
•$$$$

Some evenings deserve to be savored My first dining…read moreexperience at Talavera, nestled within Four Seasons Resort Scottsdale at Troon North, was truly memorable. From the stunning desert views and impeccable service to the beautiful presentation, aromas, flavors, and textures of each dish, every detail came together to create an extraordinary culinary experience. This is what luxury dining is about: slowing down, appreciating the craftsmanship, and allowing yourself to enjoy the moment. A special acknowledgment to Chef Gregory James and his culinary team for the artistry, creativity, and craftsmanship that made this dinner such a beautiful journey for the senses. Every plate was a reminder that exceptional dining is about so much more than what's on the table. A huge thank you to Jenn and Christina for inviting me to join them for this incredible dinner experience.. From start to finish, the service was flawless, the attention to detail was impeccable, and the experience was one I won't soon forget. Whether you're celebrating something special or simply treating yourself, consider this your sign to make the reservation and experience something extraordinary. You deserve it.

Wow! Talavera did not disappoint. For me fine dining is about a feeling, of being truly cared for…read moreand seen, and that's exactly how I felt. Complimentary valet service greeted us warmly upon arrival as gentlemen opened doors and welcomed us with genuine smiles. Chivalry is alive and well here! The host remembered it was our anniversary and moments later, a complimentary champagne toast arrived! Followed by the most incredible chawanmushi, personally presented by one of the chefs. The porterhouse was out of this world, perfectly sized for two and the Troon Margarita was a revelation. Unlike spots where the views outshine service or food, Talavera delivers on every front. We ended with a complimentary dessert and can't wait to return!

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Talavera - Dining area

Dining area

Talavera - Afternoon Tea

Afternoon Tea

Talavera

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Tiki Taka - Ny Strip Skewer

Tiki Taka

3.5(17 reviews)
6.7 mi

My boyfriend and I have been avid fans of the show Next Level Chef, and we have had our eye on stay…read moreat the Grand Hyatt for almost the entire year we've been officially dating. For our one year anniversary, we decided this was a must for a romantic weekend at the Grand Hyatt as a staycation to try both Celebrity Chef Richard Blais' restaurants with Tiki Taka being the first one. Reservations are very easy via Open Table, and located on the first floor of the Grand Hyatt near the pools. Lots of seating outside and some seating in the inside which we chose as July can be very hot in Arizona. Our server Kyle was very friendly, knowledgeable, and even acknowledged our anniversary with complimentary sake - thank you! What We Ordered: - White Orchid: very refreshing and one of my favorite lychee martinis as I've tried a few recently! - Belvedere Vodka Martini with blue cheese stuffed olives: now this is more my style. Very delicious, and great blue cheese stuffed olives. If I returned, I'd likely stick to my usual and only do a lychee martini if I want something sweet. - No Mori: a little sweet for a Negroni, but noticed it used two sweet vermouths, so it was to be expected. My boyfriend said he would order again, but request only one vermouth. - Somakase ($75/person to order an item for each session, which was a great deal): + Spanish Octopus: A pass for me as I hate octopus, but my boyfriend really enjoyed it. Loved the spiciness of the dish, and the grill on the octopus. The mandarins added a nice sweetness, and he would definitely order again! + Tempura Vegetables: a personal pass for both of us as we didn't think they had much flavor. Love to see a shrimp tempura on the menu outside of a roll. + Hokkaido Scallop: perfectly seared and enjoyed the yuzu kosho as a great citrus to balance the flavor of the scallops. + La Gamba: a delicious roll that we both enjoyed and remarked we would order again as the shrimp tempura was delicious. We still craved a little more and ordered: - Ny Strip Skewer: a steak skewer to order with mushrooms? You can bet that I enjoyed it! Loved the pickled mushrooms to complement the flavor, though we both did not like the sauce it was paired with. I'm a firm believer if a steak is cooked well, it does not need a sauce. Even if it's a skewer. - Takoyaki: This dish was presented well, but my boyfriend wishes it had more octopus flavor. I tried a bite, which was pretty good though I'm not a fan of octopus. The batter was delicious, and I think a great dish for someone who doesn't want a fully octopus forward dish. Cheers to one year of dating and thank you for the complimentary sake to toast to our anniversary! Kanpai & Salud!

Well, I am a little confused. We were so looking forward to…read morethis place but it just fell short. The cutest part was this picture. The room is like an after thought. The food was mediocre at best. Expensive for what it is. I won't be back. The meats were fatty and the crispy rice was all rice. No real side dishes to choose from. The sangria was good but barely any ice or fruit. Dessert was bland and boring. Not memorable at all. Pass.

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Tiki Taka - Dining area

Dining area

Tiki Taka - Spanish Octopus

Spanish Octopus

Tiki Taka - Hokkaido Scallops Skewer

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Hokkaido Scallops Skewer

Restaurant Oaxaqueño  Tierra Del Sol

Restaurant Oaxaqueño Tierra Del Sol

4.1(36 reviews)
14.6 mi
•$$

This unassuming restaurant delivers and prides itself on its Oaxacan recipes and, from what I can…read moretell, they're doing an excellent job. Coming to Arizona on a work trip from the Midwest, this restaurant offers a break from the many Tex-Mex varieties of food claiming to be authentic elsewhere in the country. The parking is as unassuming as the restaurant itself with not showing much in the front but certainly delivering in the back. Having this said, when I arrived around 5:30pm there was hardly anyone here, which is a shame. I ordered the shrimp cocktail as appetizer and, besides from being huge and delicious, also have never seen a bottle of cocktail sauce - praise the lord! I understand saltines are more or less standard, however they're really unnecessary. The cocktail speaks for itself as it should. I asked the server what he recommended as a main course and was told the Cecina Encebollada is good, although spicy. I went with his recommendation and he politely reminded me again it is spicy. I chuckled as if I was in his shoes I'd probably tell myself the same thing. Yes it was spicy, but pleasantly so and not overwhelming. As for the rest I'll make it short, salsa and chips - tastes homemade and fresh. Service - excellent. Atmosphere - great. Would I come again? Sure. Recommend? Definitely! Authentic? As far as I can tell I'd say so, it did not taste as if it came with a side of shortcut.

Yo visito este restaurant por sus tortillas de maiiz recien hechas ,aguas frescas ,y sus deliciosos…read morechapulines,sus salsa roja y guacamole

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Restaurant Oaxaqueño  Tierra Del Sol - Menu

Menu

Restaurant Oaxaqueño  Tierra Del Sol - Menu

Menu

Restaurant Oaxaqueño  Tierra Del Sol - Café de olla y pan de yema

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Café de olla y pan de yema

Renata's Hearth - latin - Updated October 2026

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