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    Red's Table

    4.0 (827 reviews)
    Closed • 11:00 am - 12:00 AM (Next day)
    Updated 3 months ago

    Order Red's Table Takeout or Delivery

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    RED'S TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Red's Table

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    Chicken and waffle. The rest is on other plate.
    Suzan H.

    Had Sunday lunch today with mixed results. Ordered chicken and waffles and coffee. The coffee was either old or too strong which I can cope with. While the chicken was beautiful and fantastic, the sausage gravy with zero chunks of sausage was so awful and tasteless it was disappointing. Hardly ate any of the good as the gravy was all over everything. Mentioned it to our wonderful waitress who should have either offered a piece of chicken without gravy or no charge for mostly untouched meal but that didn't happen. No to the wise : consider getting the chicken and waffles without gravy. Note to this wonderful restaurant: please reconsider your gravy recipe.

    Zack's birthday celebration!

    Red's Table consistently impresses with delicious healthy food, excellent service and an unbeatable lake setting. Free easy parking is really appreciated! They take reservations too ! Great for family celebrations.

    Mussels
    Katlyn H.

    The people of Reston love Red's Table so I had to give it a try. We went on a Saturday night and they only had bar seating available, so definitely make a reservation. For dinner, I got the Chesapeake Bay crab bisque which was creamy and delicious. I also got an order of mussels that I haven't stopped thinking about. The white wine sauce they were cooked in, I could drink. The portion size was great, I got a lot of mussels. It was very good, next time I want to sit on the patio and look over the lake.

    Suzie Z.

    Stunning lake side view at the patio. Requested for one after making a reservation the day before and managed to snag a nice lakeside seating for a Saturday evening. The wait in between food was a bit long but other than that, everything was perfect. The food was absolutely delicious and I've been meaning to try out this spot after moving to the area. So glad that I did!

    Tony S.

    We used Red's Table private dining room for HS graduation dinner. Food was fantastic (i.e. crab cakes, cobb salad, burger sliders, grilled and fried chicken strips, pasta, and chocolate cake). Highly recommend for all your event needs. Special thanks to owner, Ryan Tracy, who quickly reserving the room and for Dom, our server, for making sure we had a great time!

    Moquita Q.

    A modern lakefront restaurant nestled in a busy shopping area. It's officially fall so the fall foliage is in full Autumn mode. This restaurant was massive in size. I noted that it had 3 separate dinning areas, an indoor, outdoor and indoor patio area and the architect designed all areas around the view of the lake so no matter where you were sat, even at the bar, you still had a great view of the lake. The staff was extremely nice and gave helpful recommendations on what to order .8 ended up ordering an espresso martini, shrimp saffron pasta and a brownie Sunday. The espresso martini was made using heated milk, espresso, cinnamon and other natural ingredients with a shot of their smooth house vodka native to Virginia. The shrimp saffron pasta was delicious, smooth, creamy saffron sauce with squash, sliced olives, Parmesan and some spinach. It gave a bold, eastern Italian taste that I thought wouldn't get unless I returned to Italy. The brownie was very decadent, homemade ice cream. It was more of a cake like brownie but still had that flaky top. Classic!! I met the owner while dinning as he noticed how appreciative I was was with every bite I took of the pasta and so he walked over and had a chat with me around the pasta item. It was neat hearing how he had come up with the idea! Parking: free and plenty all around the lot that is located right outside of the establishment.

    Bang bang shrimp!
    Tiffany P.

    My mom and I came for lunch. The food was AMAZING! Hot and flavorful. We are inside but the outside was beautiful. The drinks were iykyk. Will definitely be back for lunch and to try the brunch. The ladies were super nice too!

    Fried Chicken Sandwich

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    10 years ago

    Excellent happy hour and great local vibe with friendly service. The food is hit or miss though.

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    11 years ago

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    Ryan T.

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    11 years ago

    Came back for beers one night. Better bar staff and great beer special on a Tues nite.

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    10 years ago

    Loved the Reuben, lakeside seating, service!

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    10 years ago

    Service was fast and friendly. We had crab cakes,beet salad, clam chowder, onion rings and lemon meringue pie everything was delicious

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    10 years ago

    Bit pricy for food that was unimpressive. Had the crab cakes and I had better. But the atmosphere was nice.

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    11 years ago

    Have had two great dinners at this lovely new restaurant. The service was excellent. The food fabulous. Great addition to the area.

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    11 years ago

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    11 years ago

    This is our new favorite spot. Food, service and exciting menu - top notch all around.

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    10 years ago

    Excellent service, great location and view of the lake. Add a few more options to the menu, and this would be 5 stars.

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    Sixty Vines

    Sixty Vines

    4.2(312 reviews)
    2.0 mi
    •$$

    Trivia: According to the individuals next to us, the patio here is one of the few places in the…read morearea friendly to what four legged friend? Fabulous experiences here! Three separate times I enjoyed wine and cheese with colleagues. Service is friendly, competent, and on top of things. Our charcuterie of pick three cheeses was taking a while and the management, unprompted, came out to apologize and took the cheese tray off the bill without us asking. High level. Speaking of high level, the patio is superb. Comfortable and vibrant.

    I keep giving this place a chance( 3 times so far ) Long story short: good food but terrible…read moreorganization. SERVICE: First time we just walk in and they couldn't sit us for about 20min, each time telling to wait and do not leave. What could be easily solved by getting us on wait list with time approximation. Next time we decided to avoid trouble and booked few days in advance, just to realize that reservation actually not getting you a table We came on time and were asked to wait. Fine, no problems. After 30 min standing outside( because people were coming and leaving) we came in and asked about our table, confused hostess was trying to find reservation again, after she completed the task we were asked to wait.... Then they lead us to a table with strangers and only 2 free sits( we were party of 4)To cut the struggle I said that there are few free tables outside and we are fine to stay there, and finely were settled. The waitress brought us menus and we haven't seen her for the next 20 min... FOOD: the choice is not very wide, but there are some interesting options. Unfortunately not everything we tried there got a picture as it took time and few visits to write this review. Overall, food is good. AMBIANCE: modern interior design, big bar with variety of cocktails and draft beer. There are few areas inside : big tables ( be ready to sit at the same table with other people) , smaller tables and high tables. it can get pretty noisy inside.

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    Sixty Vines
    Sixty Vines
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    Evelyn Rose - Gelato

    Evelyn Rose

    4.7(160 reviews)
    4.3 mi
    •$$$

    This was our first time at Evelyn Rose. We haven't been to this space since it was Bazin's. We were…read moreseated and greeted by our server Ashley. The menu was explained and the meal was ordered. We started with the seared octopus with chorizo, tomato couli and parsnip purée. Beautifully presented and delicious. I ordered the cavatelli with fresh ricotta and meatballs. It was really good. Only complaint was it was a little salty. The past was so fresh!! My husband has the ribeye with fresh veggies and a side of the beef fat fries. The steak was cooked perfectly and the fries were so good! We passed on dessert as I couldn't even finish my meal. It was all quite good. The service was high end. Ashley was very attentive and our water glasses were never empty. We will definitely be back!

    it was such a breeze to plan a dinner for 8 people. our server was excellent - i hope i'm not…read moremisremembering but i believe his name was mahmoud? i hope that's not too far off because he was genuinely so nice. we were in the private-ish dining area to the right of the main entrance. we immediately broke a tealight holder (it was nestled on a crack between two tables) and they were soooo nice to us about it. i LOVED my blueberry rosemary lemonade and ended up getting a second one when i finished mine. the pastas were divine and so fairly priced - i would def return and just get those and be so happy. my friend was even debating ordering an extra to bring home lol. the server made a great rec to order a bunch of plates for sharing - we ended up getting the ribeye, the elk special, the fried softshell crab, the sole, and the cod, as well as beef fat french fries, acorn squash, and corn sides. all of these items were so delish, but like i said, if i return i'm laser focused on those pastas. the softshell crab was just ok in my opinion, not a huge portion and not too interesting. my friends all had an amazing time and we would return again!

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    Evelyn Rose - Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta

    Red's Table - newamerican - Updated September 2026

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