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Red Rooster Cafe

4.2 (262 reviews)
Closed • 6:30 am - 2:00 pm
Updated over 3 months ago

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Red Rooster Cafe Photos

RED ROOSTER CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Red Rooster Cafe

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Reviews With Photos

Tina F.

Cool place! Very large portion sizes. You definitely get your money's worth. The waitress was kind of cold to us in the beginning (maybe because we weren't regulars?), but she warmed up eventually. Kill em with kindness!

Menu as of 7-2025
Rich O.

Grate food huge menu. The last time I was there I ordered the BLT and added the avocado it was delicious and huge I took half of it home. The service was excellent. The ambiance reminds me of an old time dinner very clean but nothing fancy about it.

French toast bacon sausage and eggs
Bessy P.

Best frenchtoast ever. Taste just like when I was a kid. Their menu is huge. The portions are big. You can tell their ingredients are fresh. The waitress was friendly. The locations is huge. They have booth tables bar seating too. I want to come back again to try the rest of the menu.

Wow what a great restaurant.Was going to go to McDonald's across the street then I saw this place so I'm happy I looked across the street. Food is premium quality cooked to perfection.I had steak and eggs at the same price McDonald's would have cost. Plus I got steak,Two eggs,real home cut home fried potatoes,and two pancakes.A real meal The atmosphere is inviting and ambient too with American/Mexican decor . My waitress Antonietta is super friendly and fast to serve us and very beautiful and it is a great pleasure to have her waiting on us. I can't say enough good things about The Red Rooster Cafe in Denver.Totally awesome dining experience .

Great spot! "Grandma" was as sweet as can be & took great care of us. Had such a cozy comfortable atmosphere. The Athenian Scrambler was incredible, some of the best tzatziki ever. The potatoes were so crispy & flavorful. The Rooster Burrito was monstrous! Excited to come back & try lunch!

Cat robot
Alessia C.

Yummy! Cute cat robot that serves you your food Don't worry, be happy at this place Comfy seats Delicious food and nice waitresses

Steak and eggs burrito
Ariel C.

Amazing portions of food! Your classic diner through and through, but super large portiosn, an extensive menu, and friendly service! Completely unsuspecting. I ate here twice in a week and enjoyed their food. The burritos are ginormous and breakfast burritos are a great deal. Give this place a try. I promise you won't regret it

Saturday breakfast special. 10/10
Kristen B.

I love this place. New go to! Used to go to butcher block, but this place blows it out of the water. Service is great as well. Huge portions!

This is ONE meal not two! $12!

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2 years ago

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2 years ago

Very cozy place. Burritos are very good but kinda pricey. Always great service. I know the owner Jim, he's a very nice man and very kind.

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2 years ago

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6 years ago

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7 years ago

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2 years ago

Best $3 breakfast burritos I ever had and will continue enjoying! They are big for $3 bucks! Nice staff as well! Fast with Togo's.

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10 years ago

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4 years ago

Got steak and eggs for breakfast and the steak was just alright. Quick and attentive service. Good diner atmosphere.

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3 years ago

We stopped here for breakfast & the food was very good & the service was great. I would definitely go back again.

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6 years ago

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6 years ago

Huge variety on the menu. Always good service and large portions for a reasonable price.

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8 years ago

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17 years ago

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10 years ago

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Ask the Community - Red Rooster Cafe

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Former Saint Craft Kitchen and Taps - Left overs!

Former Saint Craft Kitchen and Taps

3.5(110 reviews)
4.1 mi•CBD, Northwest
•$$

Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

Photos
Former Saint Craft Kitchen and Taps - Outside

Outside

Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

Lamb with carrots and puréed parsnip

Former Saint Craft Kitchen and Taps - Bar

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Bar

Red Rooster Cafe - diners - Updated May 2026

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