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    Red Lobster

    3.1 (614 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Red Lobster

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    Reviews With Photos

    New England Clam Chowder
    Britney M.

    The food was decent. I'll be honest, Red Lobster is just so-so for me. It seems like it's very overpriced for the portion sizes. When they have the endless shrimp deal, that is worth it. I ordered some popcorn shrimp and the salmon dish. The salmon dish was nothing special. I loved the popcorn shrimp though. Crispy and satisfying. The mozzarella sticks were hot and gooey. Those are surprisingly good at Red Lobster. The clam chowder is pretty darn good too. Service was not too bad. Ambiance was warm inside the restaurant. It felt like they weren't running the air conditioning. My husband and I were sweating pretty bad. Not sure we would return just because of not feeling comfortable.

    The shrimp trio
    Kimberly M.

    Went for lunch today. I ordered the shrimp trio I believe it was 18 dollars and OMG the size of the portion was huge, definitely one gets their monies worth and really delicious...and the service was perfect. And the restaurant was very clean ..

    Crab boil in Cajun
    Stephanie N.

    I love Red Lobster. I always get my favorite -- the Shrimp Your Way duo or trio with the Parrot Isle Coconut Shrimp and the Shrimp Scampi. I also love their Caesar salad and the cheddar biscuits. It's a shame you now have to add $3+ if you choose the salad as your side when it used to be free. Come on, Red Lobster -- it's just a salad! Yesterday, I decided to try something new and ordered their seafood boil. I chose the Signature flavor (all the flavors mixed together), and it was okay. I asked for level one spice, and I definitely felt the burn on my tongue and lips for a while. I got two snow crab clusters for around $36. The crab was meaty and cooked perfectly. Service is always good, and the tables and bathrooms are always clean. Nothing to complain about.

    More scrumptious Mac n Cheese
    DeLisa T.

    Red Lobster. You have done it again. Twice as good and twice as nice. You are 2 for 2, and our family gladly accepts the prestigious role of "regulars". From the time we entered the restaurant until the time we left, the hosting and dining experience was beyond extraordinary. The food was wonderfully prepared, tasty, and served with excellence. "Blake" you are amazing. Red Lobster definitely chose the best when they chose you. Red Lobster, your staff and service are reminiscent of a very popular TV show called, "Uncover Boss." The show always recognized the best of the best. And oftentimes the CEO of the featured organization would reward their staff with extra special unexpected surprises. If I ever get the opportunity to somehow reward the staff with a special, unexpected, heartfelt gift, I would do it immediately. Giving to others is such a gift. Red Lobster you provide so much more that what you offer on the menu. You treat all your dining guests so very special. And for customer, you make it very easy to choose Red Lobster as our restaurant of choice. The impact of the food and services received tonight inspires me to write this genuine review at 11:49 pm on a Friday evening. Sincerely, Proud time be called a "regular."

    The boil
    Daniel O.

    Popped in to try to boil bags. Took me back a bit to the hey day of boiling crab in garden grove or Rowling Heights iykyk. The lobster dip was solid, seasoned well. The Diet Pepsi tasted great, really fresh tasting (I'm a Diet Coke kind of guy) Our server was fantastic. We got the bag with lobster l, shrimp and crab legs with Cajun butter. The corn was good, we added sausages ( a little steep for $6.99?) for one IMO. Potato's were cute too big, a little underdone. The biscuits were hot and fresh. It's a little run down; the men's bathroom is an outdoor portable...didn't ask but felt weird to walk outside just to wash my hands. Hostess was nice but didn't offer us a high chair, she did manage to say bye as she was FaceTiming with someone. The table next to us was not cleared the entire time we were there. Someone started but then just left it all. It's honestly more of 3ish but our serve. Can't remember his name really made our night. He was kind, efficient and personable.

    Gregg S.

    My nephew wanted red lobster for his Birthday, and I was not looking forward to it, since I figured the restaurant chain had gone done hill! But I was pleasantly surprised, my BF had the surf and turf and really liked his food and I liked my chicken! The customer service was great, loved our waiter, and the food came out in a timely manner. My only gripe is the price was high. 67$ for 2 people.

    Kid's Chicken Tenders & Fries
    Edith S.

    The last time I visited a Red Lobster was approximately 13 years ago. I was curious what they offered for their crabfest and wanted to try their seafood boils. Both the Mariner's and Sailor's Seafood Boil were tasty. If you like garlic, I recommend getting the garlic butter flavored boil. The portions are best suited for 1-2 people. It appeared to be a long wait, luckily I made reservations. Definitively worth the time to reserve ahead of time. Although there was plenty of seating, they seemed to be short of staff unfortunately. Mario was our server and he was excellent. Very friendly and genuine. My family and I will come here again.

    Craig H.

    In a way, it's a bit sad to see an iconic American restaurant like Red Lobster losing its popularity and becoming something other than what it once was. Although our last couple experiences have been disappointing, we came back for the crab fest. The service was not what it should be, losing some of the basics. As just one example, the plate of 1 lb of crab came but Red Lobster had ran out of the crab crackers needed to eat the crab. About 15 minutes later they were able to wash and get us the crackers. By that time the crab legs were cold, we asked for them to be warmed up. After a while, the server took our crab legs, came back with the crab legs still cold but with a warm plate. Asking again to get our crab legs warmed up, the server needed to request special permission from the manager. Eventually, they took and brought back those same crab legs warmed up. What we miss the most, from the former Red Lobster - the cheddar Bay biscuits (once delicious). Nowadays they are semi-tasteless and beyond dry. I think they are now, once frozen, instead of the former, "fresh from the oven" great taste.

    Richard M.

    It's been a while since I've been here but I have to say the service and the food has gotten better since the last time. The table side service was a very nice addition. I would even say the deals have gotten better, especially with 5 dollar drinks and those flights look so amazing. I will be back to try. I will say our drinks were on point though. The day we went there wasn't a miss. Ok so I had the boil. Get the old bay in the boil with the Parmesan sauce in the side. Deep your meat in that side sauce and it will surprise you how good the boil is... ALL AND I MEAN EVERY BIT OF THE MEAT WAS COOKED PERFECTLY... I'm talking from the the crab, to the shrimp, to the potatoes and corn and even the lobster... I don't know who's cooking but they have it down pat. Lastly the ambiance was great I must say... they had the right lighting with the right amount of volume to the music where you can hear it but it doesn't disturb your conversation at all. Oh yea, the AC was blasting and felt amazing coming in there out of this summer heat.

    Lobster trio
    Janet T.

    I ABSOLUTELY LOVE RED LOBSTER! I have to admit that I am a regular at ordering through UBER EATS. Whenever I have a LOBSTER craving, I know exactly who to call... GHOSTBUSTER THEME SONG turns on: Thananananana! Who you gonna call? RED LOBSTER!!!! SERVICE: A+++++++++++++++++++++++++++++++++ It shows up right at my front door courtesy of UBER EATS!!!!!! Thank you!!!! I finished ALL 3 Lobster tails by myself!! Beware for those who are constipation prone it's high in sodium so NOT CONSTIPATION FRIENDLY!!!!!!!!! Speaking from experience so I've had to cut down on LOBSTER!!!! The Maine lobster tail is my favorite!! I like my lobster on the soft, tender and juicy side!!!!!! ROCK ON RED LOBSTER!!!!!!!!!!!! Who you gonna call? RED LOBSTER!!!!!

    Sara P.

    Train your staff when there are hour changes, nobody should be picking up the phone if they don't have proper info... I called around 6:30 to see if the restaurant would be open the next day (Christmas) unfortunately the girl said they are from 12-9pm, she did have to go ask... I say unfortunately because working on a holiday sucks... but anyways, during this call I said "Ok I'll need it sooner than that so I'll just pick up tonight. You close at 10pm correct?" She confirmed... I then said "ok I'll call back when I'm on the way later tonight, I'll just be ordering biscuits" Ok I called back around 8:30... Can't place the order because they are closed!!! Which overall is a good thing, they get to spend time with their family BUT I was giving wrong information so now I can't provide for mine... Everywhere online also says 10pm... Holidays are no surprises so a manager should've took whatever steps they needed to insure holiday hours were posted and staff was aware of holiday hours...

    They now take the meat out above the shell and bake, when before it was cooked inside each half shell split open.
    Julia G.

    My experience with Red Lobster is going downhill each time I eat there. This time I only ate here because I had a $10 gift card to use. ON this day, Nov 1, I ordered the two lobster tail (you can substitute the tougher rock lobster for another Maine lobster tail), and two sides. First of all, I live in San Diego and Red Lobster closed the only two locations in the City of San Diego. So I stay at an AirbnB sometimes in Temecula and have people to eat with in Temecula. Last year I ate at this Red Lobster with my property manager Eddy. He paid for about 5 people(his family), and myself. But in fall 2024 I bought Lobster Lover's Dream for an employee in his office because she just passed the exam for her real estate license. It cost me $71 for Lobster Lover's Dream, including tax and tip. On top of that she got fired 4 months later. In paying for Eddy's employee's dinner, and ordering my own Lobster Lover's Dream, they no longer include the Caesar salad as a free side, you have to pay a premium for it, on this date Nov 1, 2025 $3.49. You have to pay $5 MORE if you want lobster in your fettuccini, otherwise you get shrimp, when before the lobster was all they had and it was included free. An THEN, the Maine lobster tails USED to be 7 oz, but today Nov 1, the server apologized that they are only 6 oz. Eddy gave me his receipt for that night, totaling hundreds of dollars, so I could add the points to my rewards. But I did not know, that Corporate Red Lobster at that time 2024 told me that" I can never accumulate 125 points, because upon doing so, the 125 results in a piece of chocolate cake". I was shocked that Red Lobster Corporate spent my points immediately (when before I could have a choice of 3-4 items that I instigate the time and choice I pick) for each 125 points, and forced me to have the chocolate cake reward. I am diabetic and do not even eat dessert and can't eat chocolate, so Red Lobster blew away my points spending hundreds of dollars for 3 pieces of chocolate cake. Also I get same for my birthday, so I never come in to eat that. After that, I no longer try to get 125 points. Later, 2025, it turns out they offer 3-4 choices again, 3 savory items and 1 dessert. Well it turns out it isn't MY choice to pick, it is Red Lobster's choice, and they always pick the cheapest, and FORCE the dessert on met, and I don't eat dessert. So you can see to ME, I am NOT rewarded for eating at Red Lobster. The lady I ate with at this Red Lobster last night, told me her father just ate here a week ago. When she asked her father how was his dinner, she told me he said not so good, because Red Lobster made so many changes that make you pay MORE for items that used to be included in your entree price, and all the prices were soooooo expensive, already. No wonder Red Lobster closed both San Diego locations, so no more Red Lobster in one of the largest metro areas in the nation. Red Lobster also closed my favorite location which was about 1.5 miles from my Scottsdale house on Scottsdale Road and Obsorn Rd, next to the Olive Garden, years ago. They built apartments there now. So sad. Although the server and the food was good, all my grievances about Red Lobster above, weigh so much, I feel it still deserves a 1 Yelp star, now, from this 9th consecutive year Yelp- Eliter, for this Update.

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    Page 1 of 16

    Red Lobster Reviews in Other Languages

    Ask the Community - Red Lobster

    Does the clam chowder have bacon in it?

    I believe a Red Lobster rep has said their clam chowder contains pork fat--not taken directly from the meat but rendered from it.

    Are you going to remain open for sit down dinning during this Corona virus situation?

    Hi, John. Thank you for your message. We recommend contacting the location directly for accurate dine in and takeout options. The phone number to our Temecula location is (951) 491-0933.

    When will you bring back, if ever, the ENDLESS SHRIMP SPECIAL? My girlfriend and I are both SHRIMP LOVERS !

    Hi, John J. While our Endless Shrimp event is no longer running, you may still enjoy Endless Shrimp Monday. Which is available every Monday, until 6pm. We hope to welcome you soon!

    What is the latest that you will serve a customer before closing?

    Hi, John. We recommend contacting the location you plan to visit for the answer to your question. Location phone numbers can be found here: www.redlobster.com/locations.

    Do u have a buffet on fridays?

    Red Lobster has never had a buffet

    What are lunch menu hours?

    Hi, J. Our lunch hours are 11 AM- 3 PM daily. We hope to welcome you soon!

    View All 7 Questions

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    Oscar's Brewing Company

    Oscar's Brewing Company

    4.2
    (1.6k reviews)
    1.2 mi
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    Outdoor seating
    Family-owned & operated

    10/10 highly recommend My husband and I came in last week…read moreand had the best experience. But that's not even the best part - we are gluten free (celiac) and our waitress, Yesi, was absolutely PHENOMENAL. No matter how many questions we have asked or things we needed to clarify she has been so professional and FRIENDLY! Huge shout out to her. We even decided that we had such a great time we needed to bring our kids back today. I did not think the food or experience could get any better. It did. My husband had an amazing Gf burger (so messy and delicious- due to his add ons cooked by Aaron). I had Amazing GF salmon (moist and delicious) Our kids had amazing food as well. They asked if we can make this our "go-to" family spot. The ambiance was honestly second to none. We had a great view of the duck pond and I truly have never felt so peaceful eating anywhere else.

    I moved out of Temecula many years ago, but had a chance to visit recently and decided to have…read moredinner at Oscar's. I have to say, it was all around such a great experience! The food was great, drinks were great, but what made it so memorable was the awesome service. Jaycelyn was in charge of our table, and she did such a great job with making us feel comfortable. Whoever hired her deserves a raise, and so does she! I will absolutely be coming back next time I'm in town.

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    ThunderBolt Juicy West Coast IPA 6%
    ThunderBolt Juicy West Coast IPA 6%
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    Hendos Barrel House

    Hendos Barrel House

    4.0
    (377 reviews)
    0.7 mi

    We stopped in for dinner last night and had a great experience. A heads-up for anyone planning to…read morevisit: Tuesday nights are karaoke night, so if you're looking for a quiet, intimate date night, you may want to choose a different evening. If you're looking for a fun, lively atmosphere, Tuesday is the perfect night to go. The service was exceptional. There were two servers taking care of the dining room--Charlie and another young woman whose name we unfortunately didn't catch--and both were incredibly attentive to every table. It was easily some of the best service we've experienced here. We ordered the ribeye along with a few sides, and everything was delicious. The portions were generous and more than enough for two people to share. We'll definitely be back!

    I've been here more than once, and it's definitely a place I'll keep coming back to…read more The first server was outstanding. She was juggling multiple responsibilities--including printing labels for what looked like back-of-house operations--while still providing friendly, attentive service. She did a great job. The atmosphere is one of the best parts of Hendo's. Plenty of TVs, a great bar, and a comfortable, inviting space that's easy to relax in. Even the unsweet iced tea stood out--it actually had good flavor, which is surprisingly rare. The appetizers were very good, and the Fourth of July brisket special was an excellent value. There was plenty of food, and the brisket itself was delicious. My only suggestion would be to automatically serve it with barbecue sauce instead of making guests ask for it. Once the original server had to move on to other duties, service slowed down quite a bit. The young gentleman who took over wasn't very attentive, and it took longer than it should have to get the things i needed. Even with that, I still gave Hendo's four stars. The atmosphere, the food, and the overall experience make it a place that's well worth visiting. We'll definitely be back.

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    Pulled pork grilled cheese sandwich
    Pulled pork grilled cheese sandwich
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    Corkfire Kitchen

    Corkfire Kitchen

    4.0
    (1.2k reviews)
    3.7 mi
    $$

    Some restaurants serve dinner. Cork Fire Kitchen serves an experience that has the audacity to make…read moreyou consider whether your own kitchen is even trying. On Saturday we wandered into TCI for dinner and started with the heirloom tomato and burrata with crostini. It was so fresh and delicious that I briefly considered writing the tomatoes a thank-you note. Next came the Harvest Valley Salad, which somehow managed to make me genuinely excited about lettuce--an achievement that deserves recognition from the culinary Olympics. For our entrée we ordered the Wagyu Steak Frites with chimichurri. The steak was cooked so perfectly it should probably be framed instead of sliced. Every bite was fantastic. We finished with the ube panna cotta, which was elegant, silky, and the kind of dessert that makes you promise you'll "just have one bite" before accidentally eating half of it. Nathan took wonderful care of us all evening. He was warm, friendly, attentive, and struck that perfect balance between making us feel welcome and giving us time to enjoy the gorgeous patio. Watching the sunset with live music in the background and that spectacular view? It was one of those evenings that quietly reminds you why people go out to eat in the first place. Apparently we enjoyed ourselves so much that we came back the very just two days for lunch. (Scientific research requires repeat testing.) We started with the hummus, which arrived looking like it belonged in an art gallery. Fortunately, it tasted every bit as good as it looked. Then came the chile relleno, which was absolutely outstanding. If this dish ever goes missing, I'd recommend checking my refrigerator first. Faith was wonderfully friendly and outgoing, and our food expeditor, David, was so genuinely warm and personable that by the time he left the table, it felt like we'd known him for years. Restaurants can teach hospitality, but that kind of kindness is simply who some people are. My only tiny suggestion: please turn on the patio misters during these triple-digit California afternoons. The food was keeping us warm emotionally; the weather was handling the rest. And on the way out we let Christine know the carpets at the entrances needed a vacuum. Fantastic food, exceptional service, beautiful views, and an atmosphere that keeps drawing us back. Cork Fire Kitchen has once again reminded us why it's one of our favorite places to dine. Bravo to the entire team!

    Temecula's most underrated wine country brunch?…read more Corkfire kitchen at Temecula Creek Inn is what weekend mornings are made for. Flavorful food, espresso martinis made to perfection, and golf course views. If you haven't been, it's definitely worth the trip! During our service Sam was our waiter and was wonderful! What I Ordered: Espresso Martini Huveros Rancheros w/ potatoes

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    Great view
    Great view
    Crispy salmon
    Crispy salmon
    Peltzer dinner chocolate cake and cherry sorbet

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    Red Lobster - seafood - Updated August 2026

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