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    Red 8

    3.3 (181 reviews)
    PriceyDim Sum, Cantonese
    Open 12:00 pm - 12:00 am (Next day)

    Red 8 Photos

    RED 8 ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Moderate noise

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    Lucky Envelope
    Will W.

    Service was quick and pleasant. Though we had a reservation, it seems we came in on a quieter night - but it was pretty calm in general, given how it's in the midst of a casino. Now, here's why I docked stars from this review: - The Peking Duck was just alright, though it felt more like roasted duck to us. This is mainly because of how the duck skin wasn't crispy and, frankly, felt a bit on the rubbery side. Plus, the overall dish didn't seem that fresh. - Speaking of freshness, the Lucky Envelope mocktail was alright for a mocktail, but the Crazy for Coconuts cocktail just felt off - especially with how the pearls didn't feel fresh in this drink, as it felt more powdery and like it was left out for some time. - Lastly, everything seemed pretty overpriced for what we got. All in all, we're probably not gonna be coming back any time soon.

    General Tsao-s Chicken - ---
    Tiana G.

    This is a great restaurant! It's a bit odd you actually seem to have to enter through the casino but this is a great spot!! The ambience and decor was beautiful and the staff was exceptional!! We got to try a lot of the food options and it was all so delicious!! Some of the food was a bit pricey, but it was all really good!! My favorite was probably the bbq pork which was perfectly cooked and super flavorful, but the chow mein and Peking duck was also good! The chili wontons were pretty spicy but delicious! The shumai and steamed pork bun were great choices if you like dim sum options! We also got great spring rolls and crab Rangoon along with some green beans and bok choy For dessert we tried the sweet buns that were served with some sort of sweet cream dip that was to die for the drinks were also amazing although I forget the names of the specific ones we ordered

    Crispy sampan chicken wings
    John G.

    Really good Chinese food in the Encore Boston casino. Everything we tried came out piping hot and tasted great. Our waitress was very kind and provided great service. The only reason I'm not giving them 5 starts is because they are quite expensive!

    Soup dumplings,

    Wonderful! Thank you so much for having me at your restaurant. Nia was a fantastic server.

    Walnut prawns. (Stay away, was not good at all)
    Jimmy N.

    I was so disappointed when I got my Mongolian beef... This was my FAVORITE DISH to get at Red 8. The beef was super tender and flavorful before. The quality of the beef was like steak. If you look back on my recent photos and compare to my recent trip, you can tell the quality fell off. To charge $31 for a dish that looks like it's from a local corner fast food Chinese restaurant is ridiculous. If I could, I would've went back and requested the dish to be remade lol it was that bad. Luckily the general gaos was good. If it's a chef thing, please do us all a favor and let him/her go lol I'm hoping I just went on a bad day... I will come back and hope that it's better.

    Kobe beef pot stickers  Kobe beef pot stickers

    Best food ever. The service was tops. A 10 for sure. I loved the vibe. Being able to hear and see the casino scene was awesome!

    Edward W.

    For the past few months, I've dined here a couple of times. I have tried their Mongolian beef, steamed shrimp & pork shu mai, whole peking duck, sweet and sour pork, Mongolian beef, sauteed pea pods, braised tofu, Wagyu beef pot stickers, chicken & salty fish fried rice, Malaysian pineapple shrimp & chicken fried rice. The Mongolian beef was definitely one of my favorite dishes there. The beef was very tender and the dish had the right amount of spice. The shrimp and pork shu mai is definitely a good appetizer. The shu mai were plump and juicy. Although they don't carve the peking duck in front of you, the peking duck is actually really good. I wish they gave us more scallions and cucumbers for the wraps though. The braised tofu, sweet and sour pork, and the chicken and salty fish fried rice were all delicious. On the other hand, the Malaysian pineapple and chicken fried rice was a disappointment. The pineapple chunks were sour and the fried rice was very bland. For drinks, I have tried both the Lucky Envelope and Strawberry Bliss. The Lucky Envelope came with strawberry and lychee puree, mint, lime and soda water. It was pretty good. The Strawberry Bliss was made up of strawberry puree, pomegranate juice, basil and lemon. I didn't really like it. Service is a hit or miss. Sometimes, the waitstaff is very attentive and other times, they are not. Overall, I gave this place a solid four stars.

    Purse chairs
    Emily D.

    We went for drinks and apps what we got was great! But the server wasn't very nice. I love that the restaurants in the casino/hotel put your purses on chairs. If you like spice I would get the spicy chili wontons! The ambiance is great it's a fun lounge with casino floor views

    Hazelnut Cake

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    Authentic and tasty Chinese food at casino pricing. The restaurant lies conveniently across from the Pai Gow tables.

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    3 years ago

    I love there Malaysian fried rice inside the pineapple. But I heard they discontinued it. Too bad

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    7 years ago

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    Encore B.

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    Page 3 of 5

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    Ask the Community - Red 8

    What kind of drinks do they serve? I don't see a drink menu anywhere.

    They have a cocktail menu, soft drinks, and coffee. I recommend the latte . It's really great

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    Clay Pot Cafe

    Clay Pot Cafe

    4.0
    (542 reviews)
    3.1 mi
    $$

    Don't judge the book by its cover. It is a small restaurant but everything we tried is tasty and…read moreauthentic! The servers are very friendly as well! Be mindful of finding parking at Boston Chinatown though as it can get pricey.

    Bringing colleagues to Clay Pot Cafe, and it was excellent as always. One colleague exclaimed,…read more"I've been missing out on all the claypot rice煲仔飯 I've had before!" Minced Beef Claypot Rice免治牛煲仔飯: Surprisingly, the minced beef was served in a thickened meat sauce. The sauce was smooth, the rice grains were distinct, and after mixing, the egg and meat aromas were rich. The scallions were fragrant without any unpleasant odor, which was a surprise. However, the seasoning was a bit bland, so I added three extra spoonfuls of soy sauce. Spare Rib Claypot Rice排骨煲仔飯: The spare ribs were carefully selected, all easy-to-eat small ribs with a rich meaty flavor. My Sichuan colleague added a lethal amount of chili, which made me, a Cantonese, dizzy, but I have to admit it tasted good. Pork Pattie w. Salted Fish Claypot Rice鹹魚肉餅煲仔飯: I forgot to take a picture, but I didn't see any salted fish, while the patty had a distinct musty aroma from the fish--did it dissolve in the claypot? The pork patty was tender and smooth, simply divine. Hong Kong-style Iced Milk Tea港式凍奶茶: It tasted authentic, but as always, it was a bit bland. They were out of eel today; hopefully, I'll be able to get some next time!

    Photos
    Inside
    Inside
    Large Chinese Sausage and Bacon Claypot Rice
    Large Chinese Sausage and Bacon Claypot Rice
    12. Chinese Sausage and Bacon Clay Pot Rice

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    12. Chinese Sausage and Bacon Clay Pot Rice
    Hei La Moon

    Hei La Moon

    3.3
    (1.6k reviews)
    3.0 mi
    $$

    My first Dim Sum experience. Family style eating. They come around with many carts, choices. Each…read morecart has a selection of similar items in different styles. We really enjoyed the dumplings, especially the egg in a sweet bread, spicy prawns, sticky rice with chicken. With a language barrier some translations were interesting especially what appeared to be plantain with sticky rice but was really eggplant stuffed with white fish. For a first experience I was slightly overwhelmed but it was a great experience overall. The craziest part was the place crazy busy 20 minutes after they opened. Full house.

    Hei La Moon was a last minute stop for some lunch while on an impromptu date day in Boston. My…read morehusband has never had dim sum so I was excited to introduce it to him. I've only experienced made-to-order dim sum, so the pressure I felt to make quick decisions whenever the carts were brought tableside was a little overwhelming. The food, overall, was pretty good, but nothing I would write home about. We had a small selection (pork shumai and bbq pork buns), and my only thought was that the shumai was a little too salty. The buns were delightful, and I wish I could have physically had more than the 1 and a quarter I did eat (thanks, bariatric stomach ). Will we go back next time? Well, I leave that to my husband. I wouldn't be mad if he suggested Hei La Moon, but it likely won't be my first choice going forward.

    Photos
    Dining room
    Dining room
    Rice Noodle W/ Fried Dough
    Rice Noodle W/ Fried Dough
    Sticky Rice In Lotus Leaf

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    Sticky Rice In Lotus Leaf
    Jade Garden

    Jade Garden

    3.4
    (357 reviews)
    3.1 mi
    $$

    I wasn't feeling homesick during the Chinese New Year, but eating such authentic Cantonese cuisine…read morealmost made me cry... Flavored Chicken雲香雞: Originating from the "Yunxiang Lou雲香樓" restaurant in Guangzhou, this is an old-style Cantonese dish. I haven't tried the original one myself, so I can't comment on whether it's authentic, but it tasted similar to what's known as "salted chicken鹹雞" in Guangdong. The chicken itself was already salty enough, so the ginger and scallion sauce was a delightful addition to the rice - as all Cantonese know. It seems to be made with young hens; the skin was fragrant, moist but not oily, and the meat was tender and smooth, with a strong original aroma of chicken雞味. Even the chicken breast wasn't dry at all. The simple salt-baking鹽焗 style and peanut oil seasoning perfectly brought out the chicken's freshness and aroma. It was even delicious after being reheated the next day. It would have been even better if the chicken skin was crispy, but it's hard to ask for more in the US. Vegetables with Garlic蒜蓉菜遠: I haven't had such flavorful stir-fried Choy Sum菜心 (Chinese Flowering Cabbage) in a long time. I even missed the Cantonese greens more than the chicken, so I ate the whole plate by myself. Stir-fried greens need a generous amount of oil to be truly fragrant. This restaurant was packed on the first day of the Chinese New Year; being surrounded by Cantonese speakers felt so welcoming.

    Visiting Boston from L.A. for first time, was craving Cantonese comfort food after too many…read morelobsters in Boston and Maine (Maine lobsters are better.) It was 10:30pm so my options were limited, decided to give Jade Garden a try. Ordered a wonton noodle soup. Now, I did not expect it to be as good or authentic as Sam Woo in Alhambra CA or Mike's in Seattle Chinatown. But what was served was a complete travesty of this classic HK staple. The broth had no flavor (adding white pepper didn't help much); the wontons were sad-looking, had no shrimp inside and the 'mystery meat' tasted mushy like it was about to give me food poisoning so I spit it out. The manager insisted the wontons were "freshly made" and walked away but I knew better, so I asked another waiter to sent it back. New dish = Fish fillet with vegs rice plate. The fish was fine, but the vegs were undercooked (onion almost completely raw) and there was very little sauce on the rice. Another fail. Maybe it's not their regular chef for the late night shift, but I probably won't be back. As with most U.S. Chinatowns, the best Chinese food is found in nearby suburbs and neighborhoods (such as the fine Shanghainese restaurant JiangNan by the Boston Common.)

    Photos
    The aquarium area near the front of the restaurant
    The aquarium area near the front of the restaurant
    Herbal chicken soup
    Herbal chicken soup
    Sweet and sour pork

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    Sweet and sour pork

    Red 8 - dimsum - Updated June 2026

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