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    Food Opera

    3.2 (29 reviews)
    Open • 10:00 am - 9:00 pm

    About Food Opera

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    FOOD OPERA ATMOSPHERE

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    Reviews With Photos

    Curry fish ball
    Nhung N.

    Opera House (Hei La Moon) replaces long time Chau Chow City Restaurant's location in Chinatown. I'm my opinion, it is an improvement to the former restaurant in terms of food taste and decor. Walking in, you are greeted by a row of chandeliers dangling from the ceiling with long golden threads, the walls are painted a warm butternut squash color, and big windows let in plenty of sunlight. We found parking walking distance from the restaurant. There is metered street parking or if you have deeper pockets, there is a parking lot that charged by the hour next to the restaurant. The restaurant was packed for a Wednesday morning. You have your typical dim sum fare, nothing creative. I was a bit disappointed that their old menu did not carry over. The pictured menu was very helpful and easy to use for ordering. You can check the boxes next to the item that you want. Every dishes came out piping hot and were all delicious. You have to get over the splintered bamboo dim sum trays and chipped dishes. I was pleased with service on a Wednesday morning, it was very efficient. I have no complaints. If I was in Boston, I recommend coming here for dim sum. If I was looking for a unique or fusion dim sum experience, then this would not be a place. See my pictures.

    Edward W.

    After moving to this new location, this is my first time trying Hei La Moon. I am not sure if they changed their name temporarily or if it is permanent. I ordered the char siu rice rolls(义燒腸粉), siu mai(燒賣), and chiu chow dumplings(潮州粉菓) for takeout. All the dim sum was still piping hot. The siu mai were plump and delicious and the chiu chow dumplings were on par. The char siu rice rolls were good but the rice noodle itself was thick(unlike the newer rice roll places like Big Fun). Overall, pretty good dim sum!

    Dana W.

    The bad experience started when they sat us in an area where there was hardly any air conditioning, and wile the place was packed we hesitated to be asked to sit elsewhere as there was a line out the door waiting to be seated. The family was in agreement that the food was edible, but it lacked flavor. Our family of 8 left hungry as there was lack of variety the day we visited. We ended up at Joyful Garden about an hour later. We found out after the fact that it was the old Hei La Moon which was good in it's hey day, but went down hill towards the end. Will NOT be returning.

    Bean curd rolls
    Jannet C.

    This is a new location of Hei La Moon, and also is named Food Opera. We looked forward to going to the original Hei La Moon whenever we come to Boston. I was always impressed with the variety of the push carts with all kinds of dim sum. I was looking forward to the cart that fried dumplings right in front of you. They must have changed both location and ownership, bc this place has no resemblance of the former Hei La Moon. We went on a Friday and there were no push carts. You order and they bring the dim sum to your table. The decor is fancier, with gold table cloths. But we didn't come for the decor. The dim sum is smaller and was just ok, nothing spectacular. I felt we left wanted something more. We got rice rolls that came out kinda flat, bean curd rolls with some meat and shrimp, more like the same filling as sui mai, and no sauce, and beef chow fun, beef were made from dried and not fresh noodles. This place is not what not what we were expecting and used to. The service was nice and polite though.

    Dim sum
    Leona C.

    I've been wanting to try Food Opera for a while because I really liked their old location as Hei La Moon. Unfortunately, the dim sum wasn't nearly as good as it was when it was Hei La Moon. The beef balls didn't taste like anything at all and they didn't add the Worcestershire sauce that usually goes on it. The outer layer of the Har Gao fell apart as soon as I touched it with my chopsticks. I did, however, enjoy the baked cha siu baos and the pan fried egg noodles. I would likely not come back since there are so many other options with better dim sum nearby.

    This is the tea and sago it also shows a spring roll and sticky rice wrapped in a leaf with pork!

    The food was delicious! It hit all the right spots, the sago was creamy it was very tasty! The service was amazing though the couldn't speak a lot of English they tried there best to tell you what all the food is. But that was also half the fun of trying delicious food and not knowing the ingredients. If your gluten free vegetarian or vegan or have any food allergies you might not want to take any chances with the food. The tucker ware was clean and the tables were clean. So overall it was an amazing experience and I am definitely coming back!!

    Dim sum
    Amy C.

    This place is great! Dim sun carts filled with goodies. Carts come often, good variety plus you can order anything you do not see (for ex we always order Chinese broccoli). Prices are incredibly fair. We stuffed ourselves! There always seems to be a line but we also always seem to get seated within 10 minutes. Side bonus they have strong air conditioning on those hot summer days! Highly recommend. Metro: Chinatown

    Dim sum in July 2022

    Newest dim sum spot in Chinatown boston. Formerly Hei La Moon as they moved from Beach street. Review is for dim sum only Food: pretty decent dim sum and some dishes were a miss (shrimp ball and the fried bao). Otherwise a great addition and option. Will be my new go to place. Another plus is that they have bbt and smoothie made on site! The inside is clean, including the bathroom which is a plus! Really liked the push carts and seeing all Of the steaming dishes. There was a lot of staff, so easily got seated (even though it was a busy Sunday morning) , and staff was attentive of your needed anything. Note that you'll be eating on paper plates, which is not my First choice. Overall a pleasant visit and will be returning soon.

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    3 years ago

    We have done take out from here many times. Decent selection and many of the dishes are tasty.

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    3 years ago

    Visited this place with some friends from out of town! The food and tea was good af ngl

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    4 years ago

    I went there today for dim sum. I'm truly disappointed. There was not much selection and some items were cold. I don't recommend.

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    Winsor Dim Sum Café - Shrimp Dumplings in the far shot.

    Winsor Dim Sum Café

    3.5(1.3k reviews)
    0.1 mi•Chinatown
    •$$

    When we travel, we seek dim sum. Why? It's just our thing. So once our plane touched down in…read moreBoston, we went straight to Chinatown. This place has it all in a great Chinese restaurant: traditional dim sum dishes done well, a little grit, staff who get the job done but aren't the friendliest. The food was excellent. For that reason alone, I'd go back.

    Winsor Dim Sum Café is the restaurant with the yellow sign and yellow awning. It is on a split…read morelevel, and so you have take a few stairs up to get to the restaurant. Looking for something to eat after landing at BOS airport, my husband and I decided to explore Chinatown. Figured we could do some dim sum for a late breakfast, early lunch (the time was a little after 10:35 am). Found this of one of a few places to have dim sum, we decided to come here since we weren't too far from it on foot. When we walked in, I let the employee know that we are a party of 2. Because this is a smaller restaurant, we were sat at a large round communal table. I am definite not a fan of this style of seating but it's fine (although we had walked passed another dim sum restaurant that was fancier that did not have tables like that and saw that 2 people were just sat at a table by themselves and wished we had gone to that restaurant instead. But didn't see this restaurant until after we had already had our meal). After looking over the menu, we ended up getting: Chicken Feet, $6.99 prior to tax- My husband got this for himself. I am not a big fan of chicken feet and only eat maybe 1 at most. But I wasn't really in the mood to eat it. But he enjoyed it. Choy Shum, $11.95 prior to tax- I love to have vegetables at every meal, when possible. So we ordered these vegetables, which were nice and tender and they were nice. I do like that the oyster sauce wasn't as heavily drizzled on top, which was nice. Shrimp Rice Noodle, $6.99 prior to tax- This came in an order of 3. These were good but standard. Pork Siu Mai, $6.99 prior to tax- I thought these tasted okay, just a little oily. Tea, $1.25 per person- You are charged this fee per person, regardless if you drink tea or not. --------------------------------- (Total= $37.90 after tax, prior to tip) Please note that to order, you just mark what items you want on a paper menu and then the food items will be brought out to you. This is supposed to be the fresher way of food items, since the idea is that it is made to order instead of staying inside a cart that may end up getting dry as it gets pushed around the restaurant. This place supposedly takes credit card, as there was a visa logo sticker in their entrance window. But when asked the employee who gave us the bill if they take credit card, she told us that cash is preferred (which is funny because this one Caucasian family sitting at our table looked a little freaked out because I think they were planning on paying with credit card). My husband ended up paying with two twenty dollar bills. The employee was just standing right next to my husband and asked if we need change. My husband said no (my husband was planning on leaving additional tip on the table before leaving). She then pointed to the bottom of the bill of the suggested tip and seemed rather pushy and insistent that we leave a tip (well a higher tip). So my husband (although feeling awkward), pulled out a few more dollars and gave it to her. She seemed satisfied and then walked away. I have never gone to any dim sum restaurant where tip was pushed upon and that a server would be so pushy and aggressive about it. I have also read from a few other Yelp members that have also experienced the same thing on their dining experience. It is a good thing I don't live in Boston because I would never come back to this restaurant if I did.

    Photos
    Winsor Dim Sum Café - Interior

    Interior

    Winsor Dim Sum Café - Shrimp in Eggplant, Shumai, Shrimp Dumplings, Spare Ribs, Pork Steam Bun

    Shrimp in Eggplant, Shumai, Shrimp Dumplings, Spare Ribs, Pork Steam Bun

    Winsor Dim Sum Café - Pork Siu Mai, $6.99 prior to tax

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    Pork Siu Mai, $6.99 prior to tax

    Empire Garden Restaurant

    Empire Garden Restaurant

    3.1(573 reviews)
    0.1 mi•Chinatown
    •$

    The ambiance is one of a kind, and the food was spectacular! We knew nothing about the restaurant…read morebefore going, and they were easily able to accommodate our large and last-minute group. Would highly recommend!

    Excellent dim sum in truly unique old theater surroundings, completely unassuming from the outside…read more Friendly service, if a bit in need of translation to know what items are what. Perhaps a tourist menu for us beginners eager to eat, but in need of pictures and descriptions so we can select all these delectable dishes. They brought a pot of hot tea automatically. The Yelp entry says Empire Garden, but the exterior awning also says "Emperor's Garden." They are one and the same. The left set of doors enters the main stairway to the 2nd floor where the large theater dining area awaits you. Despite communication gaps, we managed to point at Fried Chive Wontons, delicious. Steamed Shrimp Dumplings, we think -- so good. Fried Rolls but skinny -- we couldn't tell you what they were (and they couldn't tell us what they were either, LOL). Shumai, which we also did not know what it was, and they just kept repeating it as if we might understand eventually. :) We finally just gave in and got some and they were excellent, whatever they were. Little meaty steamed open-top dumplings. And a GINORMOUS order of pork fried rice that was so excellent. After seeing us struggle with chopsticks like the amateurs we are, they also brought us forks. :) We accidentally got a plate of sweet rolls with some kind of custard filling, because the well-meaning lady really put the Push in Pushcart and kept urging them toward us. Did not know they were going to be sweet but they were tasty and donut-sized. Now, for us, this was all a riot and part of the fun of the experience. Especially since everything was so tasty. All of this food was $58, which seemed a very good price for this much nosh in Boston. In the heart of Chinatown, yet very close to Downtown Crossing and the Paramount Theatre. If you don't speak Cantonese or Mandarin but you're up for a delicious adventure in a terrific vintage dramatic atmosphere that does not need to be updated One Single Bit, give Emperor's Empire Garden a try.

    Photos
    Empire Garden Restaurant - There are a few different dinning areas, but the famously large one was being used for an event

    There are a few different dinning areas, but the famously large one was being used for an event

    Empire Garden Restaurant
    Empire Garden Restaurant - Now THAT'S "dinner+theater"!!!

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    Now THAT'S "dinner+theater"!!!

    China Pearl

    China Pearl

    3.2(305 reviews)
    8.5 mi
    •$$

    First of all! The Staff will bend over backwards to make your experience here memorable plus the…read moredishes that are prepared for your dining pleasures are amazing! I have had several dishes and they all are so tasty, plated beautifully and it makes your time here a treat! China Pearl was the site of a very special event and the restaurant not only opened their doors to all the guests but they served all of us with a variety of delicious foods! Our server could not have been any more accommodating and made the guests feel welcomed! The area was set up with several cloth covered tables, Balloons, Flowers, to accommodate the many who attended for a wonderful BIRTHDAY CELEBRATION for Quincy's own FIRST TIME ELECTED School Committee Member, " TOM LEUNG ", with a huge sheet cake decoration in Red, White and Blue Frosting and with 250th USA Anniversary and SNOOPY with HAPPY BIRTHDAY TOM that fed over 50 happy guests. Quincy's own Ward 2 City Councilor RICHARD ASH came in attendance and a DJUNNA PERKINS, Victory Winner at the Sept 1 Primary for District Attorney of Norfolk County!, were one of the few Elected Officials also in attendance to wish TOM Best Wishes. The guests all sang HAPPY BIRTHDAY TO TOM, and the cake cutting began! CHINA PEARL MADE THIS CELEBRATION VERY MEMORABLE! THANK YOU FOR ALL YOUR HELP! Go and experience the beautifully redesigned restaurant and ambiance!

    Food: dim sum. Har gao, lobo gao, lotus leaf rice, pai gu, shrimp and chives dumpling (was awful,…read morepossibly spoiled - did not even eat it after one bite.) Was hopeful for a good dim sum place in Quincy. Unfortunately, this was not it. Service: the dim sum is on carts so you can see and pick what you want. Ambiance: huge space with chandeliers. But the space was so big the voices echoed and it was extremely loud and difficult to hold a conversation. Won't be back.

    Photos
    China Pearl - China Pearl Restaurant Quincy 8/2026

    China Pearl Restaurant Quincy 8/2026

    China Pearl
    China Pearl

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    Rubato - Chili Chicken Bolo bao sandwich

    Rubato

    4.4(221 reviews)
    5.7 mi
    •$$

    He won Chopped. He beat Bobby Flay. He was a finalist for Top Chef. Laurence Louie is our local…read morecelebrity chef! His Rubato HK Cafe is accessible and delicious. My parents owned the spot years ago when it was Timmy Cafe. They sold the spot to Laurence's mom and she in turn sold it to him. The space is bright and the food is fire. There's not a lot of seating but there's a steady stream of people ordering to go. Laurence will also host pop up experiences for local chefs. My daughter loves their plain congee. I'm a big fan of the Rubato Fun Fun. The brisket in there tells you that Laurence knows how to make Chinese brisket the right way. They also have an amazing brisket steamed bao. The Fun Fun is loaded with everything you would want on a cheung fun dish mixed together. The highlight for me and keeps me coming back is the bolo fried chicken sandwich. There's so much going on between the sweet, flaky, and fluffy bolo bao, filled with a generous serving of a delectable fried chicken and saucy slaw. You get a complex mixture of flavors and textures in every bite. It can get messy, so lean forward and eat over your dish. I love that Laurence is often in the store and giving time to the fans of his TV cooking competitions. His team are also super competent and kind. I used Rubato catering for an event and the participants are still raving about the spread months later. Don't sleep on this local celebrity spot!

    4.5/5 but rounding up to a 5…read more Came by on the weekend right before 11am and all of the seats were available. We ordered 3 items and absolutely loved 2 out of 3. The first item we tried was the HK French Toast Lava Egg Yolk which tbh is always a winner for my husband and I no matter where we get it. The second item we tried was the Cha Siu Bolo Bao. I'm usually not a big cha siu person so it was just okay for me. The bolo bao is also not quite what I expected, it has a different texture to it than most bolo baos. Overall not bad but just not for me. The last item was the salt pepper chicken with rice which we didn't expect much from but loved. The chicken has a nice crunch but also juicy. The seasoning used is also delicious. All in all a delicious meal and we will definitely be back! I'd skip the bolo bao next time though.

    Photos
    Rubato - Dining area

    Dining area

    Rubato - Bubble tea special (7/12-7/13/25; $9): loving the summer specials!

    Bubble tea special (7/12-7/13/25; $9): loving the summer specials!

    Rubato - Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest

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    Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest

    Food Opera - dimsum - Updated October 2026

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