Yes, yes, yes!! We turned down the wrong side street at first but then we pulled into the right one and found a parking lot leading to the restaurant. They take cash, Venmo, or Zelle, no cards!! The inside is beautifully decorated. It gives me family vibes with how wholesome it feels. The service was standard in that the food took about 20 minutes to come out. The server was so nice! They didn't label their individual menu items as gluten free but there was an added note that all items except two were gluten free, which was a wonderful surprise!! My dad and I split the student noodles and the yorm chicken salad. The student noodles (with tofu) were outstanding. The sauce was so savory and umami and YUM. The tofu had a nice char on it and the cabbage soaked up the sauce too... I love and want to go back to order it again. The yorm chicken salad was a nice large portion and so fresh. It had a slight kick to it but the basil's and parsley allowed for a nice balance. I would also get this again but when we come back (we will), I'm thinking I want to try the lemongrass chicken dish! If there are a lot of people coming in at once, they can get a little backed up. The internet says they open at 6pm but the server said you can come as early as 3pm. read more

Reathrey Sekong - Student noodles, HEAVEN! - Cambodian Near Me - Phoenix, Arizona

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Despite having only one cook and a waitress, tonight's dinner and birthday celebration for my sister, was really nice! This is my first time trying Cambodian food and it was very delicious. Full of similar flavors to Thai / Filipino food. The Lemongrass soup tasted like Tom Yung and the Porkchop tasted like Filipino BBQ. The Beef Skewer had a lemongrass/coconut marinade to it which was a hit. We also had the Seafood Platter but I only tasted the salmon and it was pretty good. I'm allergic to scallops and was too lazy to peel the shrimp but I also was pretty full lol This family-owned Cambodian eater in Phoenix is a must try serving up some traditional dishes This is definitely a hidden gem! read more

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If you are not careful, you will miss the entrance to this restaurant. When we came, it was cash only. As one of the few Cambodian restaurants in the valley, I was super excited to try out the cuisine. We ordered the lok lak beef and bok lahong salad to start. The beef salad was savory and I really liked how the meat and the greens of the dish paired with each other. The bok lahong salad has a mixture of shrimp paste, fish sauce, and salted crab. The menu does warn you about the strong pungent taste because we were also shocked by the taste was. I wouldn't recommend it to people who aren't used to the fish sauce smell or taste. But it did taste good! For the entree, we ordered the amok fish that came with a bowl of rice. This was the star of the show. The curry sauce was super creamy and the catfish just fell apart at the touch. Yet it was still bouncy and chewy. That is the characteristic of a fresh fish there. We ended the meal with a jackfruit sweet rice dessert and it was not too sweet (a compliment). With how strong the flavors were for the other dishes, the sticky rice cleansed the palate. The quiet ambiance of the place is very soothing but I did wish the waiter was more attentive because it took us a while to flag them down for the check. read more

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I've been to Cambodia and enjoyed trying some of the dishes from my travels there. Major nostalgia eating at Reathrey Sekong! The interior has Cambodian decorations everywhere, like photos, Buddha statues, and instruments, plus Cambodian music playing, which I always appreciate. My husband and I had the lok lak beef salad, steak and thuk prahok, one egg roll, one spring roll, jackfruit sweet rice, and banana tapioca. The standout was the lok lak, which includes beef coated in a glossy, peppery sauce with some veggies and rice. We both really enjoyed this. Everything else was great and felt authentic. The desserts were not too sweet and were so light to finish out the meal. The price is a quite high for the portion of the food; if they want to keep the prices as is, I suggest giving more food. It was also intensely hot inside, so we had to eat in a rush and leave because we were so uncomfortable. So I had to drop a star. Also not a negative, but they only take cash, Zelle, and Venmo. read more

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Cambodian food isn't nearly as easy to find as Thai or Vietnamese, and Reathrey Sekong offers a phenomenal experience. This unassuming spot in Midtown is easy to pass by, tucked away on Indian School Road, but is well worth seeking out. I stopped in for dinner on a quiet Friday night and was greeted by the host right away. The menu covers a wide range of Cambodian specialties, most of which I wasn't familiar with: the menu has very good descriptions of the fare. I settled on a fresh spring roll and steak with thuck prahok, chased with iced coffee. The spring roll was very similar to a Vietnamese summer roll, though with the addition of chicken to the shrimp, mint, and vermicelli. The bright, vinegary dipping sauce was a fine accompaniment. The steak dish was revelatory: thin slices of medium rare beef were served with raw vegetables and thuck prahok: a sauce of lemongrass, lime leaf, garlic, eggplant, chili, galangal, and prahok (fermented fish paste). The menu warns of its "strong pungent taste", and there's no easy way to describe the flavour: bold and bracing, without being overwhelming or overly salty. This is absolutely worth a repeat visit read more

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This little hole in the wall is a gem! The restaurant is homey and comforting and thankfully has its own private parking lot with adequate spaces. I came in with three other people on a Saturday evening around 6:30 and it wasn't too busy. We were immediately greeted and seated and the waiter was very helpful and friendly throughout the evening, offering suggestions as well. We ordered the fresh and fried spring/egg rolls, the kathiev cha, Cambodian pork chop, lok lak beef, and cha kreung. The food came out reasonably quickly and everything was fresh and flavorful. There was definitely an adequate amount of protein per serving and the portion sizes were good as well. The pork chop was definitely a highlight of the meal. It was a little warm in the restaurant so dress lightly and bring your appetite! As a heads up, there is a sign on the door says that they accept venmo/etc and cash, and credit cards are a 4% surcharge. While Cambodian food is not as commonly found here as other cuisines, I was thrilled to try the fresh and flavorful food at Reathrey Sekong and highly recommend! read more

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Everything was absolutely delicious! Service was quick and friendly. Ambiance is a little darker with all Cambodian art work, a real marvel to look at. Also love that they're open late, we came in around 11 and it was only a few tables. Food came fast and was so incredibly satisfying. Will definitely be back! read more

Reathrey Sekong - Lemongrass chicken stir fry - Cambodian Near Me - Phoenix, Arizona

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Tried Cambodian food for the first time! Can't speak for authenticity but I thought the food was very flavorful and service was great. The restaurant is pretty easy to miss since there aren't any obvious signs so I suggest slowing down when you're near or you can easily miss a turn into the parking lot. Kind of a hole in the wall place! If you have had a lot of Southeast Asian food you may find some familiar flavors such as fish sauce, lemongrass, or the use of tropical fruits. We tried the green mango grilled fish, lemongrass soup, and lot cha. The green mango fish was good, it tasted very refreshing. I kind of expected it to be more grilled though! The sea bass was nice and soft. The lemongrass soup is strong and flavorful! It was nice with rice. The loat cha had some chewy short tubular noodles that I really enjoyed! It was also strong in flavor, smoky and a bit salty. The fish and soup each came with a bowl of white rice. Waiter was kind and patient. Gave us the top 3 most ordered dishes and then a few of his personal favorites. Happy to answer any questions we had as newcomers! Easy to switch out the proteins with your preferred choice. Also mentioned you can't get loat cha noodles at any other restaurant in AZ so I would recommend trying that if you want to go for something new. Also let us stay as long as we wanted after to chat. Cash only but they also do Zelle or Venmo! read more

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Great restaurant to start off with if you are new to Cambodian food! Excellent experience!! Great staff and welcoming energy right as you walk in! Place is a little small but that makes the food even better, at least I think so. Tried Cambodian food for the first time! Can't speak for authenticity but I thought the food was very flavorful and service was great. The service is polite, genuine and positive. The food is incredible. It's worth whatever wait you may have. Parking will be in the back but can be hard to miss the actual restaurant. Payment; Cash, Venmo and Zelle Pictured is: Curry Soup with white rice (almost like a red curry, but this one will have a more "earth" flavor with more spices. Student noodles (almost like a Pad Thai flavor) read more

Reathrey Sekong - Curry Soup - Cambodian Near Me - Phoenix, Arizona

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I once watched a documentary about Cambodia. I won't say my mouth was salivating over Cambodian delicacies like fried spiders but I will admit I was intrigued.. I was hoping to be blown away by dishes consisting of unique flavour and spices, but I wasn't. Perhaps that was due to my selection-the Mi Keaw soup which I thought was bland and flavorless. The highlight of the soup was the home made dumplings. I did try the lemon grass chicken which was phenomenal. I will come back again and will definitely order the lemon grass chicken or lemon grass soup. read more

Reathrey Sekong - Mi keau - Cambodian Near Me - Phoenix, Arizona

First time trying Cambodian food, and it definitely won't be the last. This place is warm and cozy, very homey feeling. The service was delightful, helpful, and informative. read more

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Sad to write this review We came in and the waiter said 45 min for to go. We thought that was a long already but we were willing to wait. Not exaggerating we waited an hour and 50 minutes and still no food so we walked out. They are cash only too. The waiter was nice the food is good. The only flaw is service and that's a huge flaw. We will 100% never be going back. The wait times are insane and could be solved with hiring just 1 more person read more

Fantastic Cambodian restaurant with extremely friendly staff. The food comes across as simple, but they use high quality ingredients, highlighted by delicious flavors and spices. You can tell the owner has put in a lot of thought into the menu, as it provides detailed descriptions of the dishes, almost painting a story for diners. You can't go wrong with anything on the menu - noodles, rice, soups galore! There is a dish for every mood - from stir-fried to grilled, or veggie to seafood, they have it all. The desserts are fantastic, and although I have not tried authentic Cambodian food, I thoroughly enjoyed all of them. The restaurant itself is tricky to find, but once you enter, it's very cozy and welcoming - you won't regret visiting. read more

One of the best Cambodian restaurants I've had in my life. Every time I travel I always look to support local Khmer restaurants. I was surprised to see one in Phoenix. The authentic flavors caught my attention. It is so flavorful and encompasses so many traditional khmer dishes. Portion sizes are not large but will leave you content. While it is a bit on the pricier side of other Khmer food I have seen and felt like Disneyland line for the food to come out, it became clear in the first bite that you're waiting and paying to eat such great quality food. We were so impressed we had to pay compliments to the chef before we left, as we have never had food that tasted so close to home at a restaurant before. If you're looking to try high quality and authentic khmer food, this is the place to go. read more

Reathrey Sekong - Student noodles, lemongrass soup, bbq platter - Cambodian Near Me - Phoenix, Arizona

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Authentic! 95% of the menu is gluten free. So many delicious flavors. We tried about 5-7 dishes and everything was amazing! Start with an iced coffee! read more

Reathrey Sekong - Kathiev Cha - Cambodian Near Me - Phoenix, Arizona

This place has been bookmarked since I moved to Phoenix but I didn't get a chance to come and try it until recently. Definitely regretting not coming sooner! Ok so this place does not have obvious signs and you can easily miss the entrance to the parking in the back and the door is in the back as well. Hole in the wall place? Yes. BUT the staff is friendly and the food was awesome. We had the curry soup which I definitely recommend. That was so good and perfect for our Phoenix winter weather. The student noodle with chicken was flavorful and the noodles were nice and chewy. We tried the steak plate but that was my least favorite dish of the night. We also had the jackfruit and sweet rice which was such a nice finishing touch to our meal. Give them a try! I know I will be back for more. read more

Reathrey Sekong - Steak and thuck prahok - Cambodian Near Me - Phoenix, Arizona

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Protip: Definitely give this place a try! I'd recommend the BBQ platter for a taste of all the meats. Highlights: Everything we ordered was delicious and honestly, I wish we could have ordered more. I'm definitely coming back to try more items on the menu. BBQ platter is a great way to try all the Cambodian meats, pineapple soup had a good amount of fish and flavor, jackfruit and sweet rice was delicious and loved the banana tapoica. Service was amazing as well. Lowlights: I thought the banana in the tapoica was a bit on the unripe side, so it was hard and not as delicious as it could have been. read more

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Doesn't look like much when you drive by, we actually nearly missed it because it was along a busy road. Signage was a bit hard to see as it was dark but we managed to find our way in. There is a parking lot behind the restaurant, so if you drive slow enough you won't miss it. It was quite warm in there as they only had the fan on. Not sure if the air conditioner was broken but that wasn't turned on. It took a while for us to be seated as it was quite busy and I could see it was just one person running the floor. Definitely short staffed on the floor and in the kitchen. It took a long time for everything including taking our order and the food to come out. That's the only reason why I have given 4 stars. The server did say they were two chefs down and it was only his mum cooking in the kitchen. Besides from the food coming out slowly the taste of all the dishes was very authentic. It did remind me of home and my mums cooking. The bbq platter was full of flavour and the beef On the skewers were very tender and flavourful. Can definitely smell all the herbs. The chicken wings were huge! Nice sweet bbq chargrilled flavour. The beef salad had a tangy lime zest, love the ceviche style. A very healthy dish if you want to cut out on the carbs. Kathiev Cha was full of flavour, a generous serving portion with lots of beef and shrimp. read more

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Loved this hole in the wall place with such authentic flavors! We loved the student noodles and their lemongrass stir fry in particular and will definitely be back for more! read more

Reathrey Sekong - Lemongrass stir fry with tofu - Cambodian Near Me - Phoenix, Arizona

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Said they were open on their web site. They were closed. I hear they have good food. We were dropped off in the heat. read more

Excellent experience. I had never had Cambodian food before. My brother and I asked the waiter for his recommendations. We got his comfort food (the noodles that reminded us of our comfort food from Maui). Fish amok, and the another traditional Cambodian dish. The waiter was great with giving recommendations. They were all spot on. The food was excellent. I'd come back in a heartbeat. read more

My mother and I ate here last night, 26 September 2023. I am just going to repost what she posted on one of her accounts on-line. There are two things that I would add. Several people commented that the restaurant was too hot. That was not the case at all when we were there: It was perfectly cool. Also, as far as the prices, they are no higher, and even lower, than one would get for comparable fare at other establishments. As Mom remarked, the Cambodian Pork Chops was one of the best pork dishes that she had ever had. I am not going to post any photos that I took with my cell phone because the ones here already are so much better. ~~~~~~~~~~~~~ Mother's Comment: "Yesterday evening up in Phoenix, Arizona, I had a dining experience that was unique for me and that I had never had before.  Reathry Sekong is the only Cambodian restaurant in Arizona, and it features traditional cuisine that one would find in Phnom Penh.  Even Ronnie had only had Cambodian food once before at a restaurant in Quebec City, Quebec, years ago. We had three dishes in all.  The Lok Lak Steak Salad was one from the old days of the French Protectorate of Cambodia and was a mix of the two cultures.  Lemongrass Soup and Cambodian Pork Chops were more traditional with the latter being renowned as one of the national dishes of the country.  Every plate was top quality and delicious. The restaurant is decorated with Khmer art, and it is family-owned.  The young man who was our waiter was very amiable, and he told us that Mom was back in the kitchen doing the cooking.  We told him to tell Mom that she was a superb chef.  For anyone who has not had this cuisine before and who happens to be in Phoenix, this is a dining establishment to definitely check out." ~~~~~~~~~~~~~ read more

Great food, just an insane wait time for the plates to hit your table. Worth the wait, just be prepared.

Pre-COVID-19: Reathrey came into my radar of Southeast Asian cuisines, and I was excited to find at least ONE Cambodian restaurant in Arizona. It was truly a pleasure discovering this eatery. The place seems low-key with dim lighting and tightknit seating. When we got here for dinner, our server was kind and patient as we scrolled through the menu, not exactly knowing what to expect other than from the pictures on Yelp. I went with the popular "student noodles" and he went with the mi keaw. We also ordered the fried spring rolls as we know it is comparable to our SEA cultures. The cuisine definitely tastes like Vietnamese or Filipino spring roll minus the lettuce (in VN) cooking with a tasty dipping sauce. Lastly our desserts were jackfruit sticky rice and a banana sago soup, very much the same as Filipino ginataang. If you like coconut milk with sago and fruit, you'll love these tropical desserts. How authentic is it? I cannot say since it's only my second time trying Khmer food (both in America), but I believe they're Cambodian owned. Overall the food was appetizing and tasted familiar (nothing out of the ordinary) but very reminiscent of other SEA cultures (like the jackfruit sticky rice cake or sago soup, etc). I would return to try the other dishes- no problem! Accepts cash and card. Bathroom available. Lots of seating! Bon appetit! read more

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Det, the chef's son and server, was great and the food was amazing! My 6 year old, who is picky about EVERYTHING loved the beef noodle soup! Thank you for helping us celebrate my husbands birthday. He said all the dishes well delicious! A great 1st experience of Cambodia! Akon!!! read more

Solid neighborhood gem that serves authentic Cambodian cuisine. The decor is traditional and lighting is dim. There's enough seating for about 30 guests at any one time. I came with a party of 8 and the service was quick and efficient. Our food came within 10 minutes. Most of what we ordered were very good. Prices are reasonable and portion sizes adequate. I recommend ordering a bunch of dishes and eating family style. What we ordered: 1. Bok lahong salad (A-) : Refreshing papaya salad starter. 2. Student noodles (A) : Reminiscent of something you'd get at a night market. Simple, yet complex in texture and flavor. 3. Kathiev cha (A) : This is kind of like a beef chow fun, though the noodles weren't as wide. Has great flavor and the beef + shrimp matched perfectly with the noodles. 4. Cambodian chicken wings (A) : Great charred flavor. 5. Cambodian pork-chops (A+) : Pork-chops are very easy to overcook, but they cooked it to perfection. The meat was super tender and moist. 6. Green mango grilled fish (B) : This was the worst dish we ordered. It wasn't terrible, but the fish was pretty plain and flavorless. 7. Amok fish (A+) : Incredibly moist and aromatic. The fish was succulent and the coconut curry sauce it was steamed in was marvelous. 8. Banana tapioca (A) : Great little dessert to end the meal. read more

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Another great Yelp find! Who would have thought there would be an authentic Cambodian restaurant in Phoenix! My wife and I arrived in Phoenix last night and started looking for some good food while we were leaving the airport. I saw lots of rave reviews and they were spot on. We've never had Cambodian food before but it is very flavorful and kind of like Thai but less sauces. I ordered the Cha Kreung and my wife had the Lo Lak Beef. We both really enjoyed our dishes. The Lo Lak Beef has beef marinated in soy sauce until it is very tender and juicy with some veggies. If you like soy sauce flavors this one is good for you. It's a little salty though. My favorite was the Cha Kreung which is hard to describe but was savory and tasted somewhat similar to some Thai flavors and also had a mix of veggies and your choice of protein. The owner is very friendly and is a great host, his mother is the cook in the kitchen so your actually having real authentic cooking. Awesome place, check it out! read more

Reathrey Sekong - Lots of social distancing - Cambodian Near Me - Phoenix, Arizona

Love this cute little Cambodian spot! It was recommended to me by a friend and for good reason! The flavors are authentic and leave you wanting more! Food is plentiful. I wanted to try more things on the menu but didn't have the space! Lol! Luckily it's such a great place, I'll be back to dive into more items on the menu. The service is also wonderful. read more

Reathrey Sekong - Spring roll - Cambodian Near Me - Phoenix, Arizona

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First impressions walking in, the restaurant had a very welcoming atmosphere and decorations that really speak about the culture of Cambodia. We came around before dinner service and could tell that this restaurant had its reputation as the volume of customers picked up increasingly within the first hour of us being seated. The service was really good as the servers were very hospitable and always came back to refill waters or ask if there was anything else we needed. The food was amazing as every dish from the soup to the meat dishes balances out the palate. Each of the dishes has its own distinct taste which ends up leaving a taste that is not overpowering in your mouth (not too spicy, sweet, bitter, etc.) and makes you feel refreshed and satisfied at the same time. People can have that assumption that Cambodian cuisine may remind them about Thai cuisine because of similar tastes and they may be right, but Cambodian cuisine in itself tells it's own story and brings out its own unique array of flavours with traditional ingredients and spices local to Cambodia. Hands down the best if not the only Cambodian restaurant in Phoenix. Would definitely recommend to anyone who is willing to go outside their comfort zone and taste something a bit more exotic. read more

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This place is so cute. You get a little taste of Cambodia with all the authentic decor. I ordered Amok which is fish marinated with curry and other Cambodian spices wrapped in banana leaf and steamed. This is the only place that makes this dish. Brings me back to my mom cooking. The service is freindly and prompt. read more

Reathrey Sekong - Amok steamed fish with curry and coconut - Cambodian Near Me - Phoenix, Arizona

If you miss Khmer food, this is the place to go. If you never tried Khmer food, this is the place to go. I was sad that I didn't get to go back for more before I left Phoenix but I'm glad I had an opportunity to have a dinner here. Great food and great ambience. read more

Reathrey Sekong - Rare beef with thuck prahok - Cambodian Near Me - Phoenix, Arizona

Looking back at the picture of the loat cha, my mouth is salivating. I made it a point to visit Khmer restaurants whenever I'm out of town and this was a treat. I've only ever been to the Cambodian restaurants in Long Beach in the US; there are none in Vegas unfortunately. So glad we stopped by this joint. I was excited the moment I saw the mural on the outside of the building. My last visit to Cambodia was over 10 years ago but it felt like I had stepped back in time and was visiting a local Khmer restaurant in Cambodia here. I had taken my boyfriend to a Cambodian restaurant in Long Beach so he had an idea of what to expect (sort of). From what he said, the lemongrass/krueng flavor profile stood out more prominently here compared to Long Beach and he's still getting acclimated and taking his word with a grain of salt so to speak. The strong smells can throw people off at first but it's worth it to try in comparison to Thai, Lao and Viet food. My boyfriend thoroughly enjoyed the pickled veggies with the perfect amount sweetness that complemented the grilled meats. He also loved his sticky white rice, not exactly sure why it stood out to him but I consider it a small victory. I devoured the loat cha in what felt like seconds while I sending my parents pics of my spread. This place warmed my heart and filled my belly. read more

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#AAPI My husband and I felt so lucky to have stumbled upon Reathrey Sekong. It was our first time really exploring the city. We were in town for Spring Training, finished leaving the game, and were hungry. Cambodian food appearing on Yelp here brought excitement to our day (we're from SoCal)! We, of course, had to try the food. The owner let us know their place is the only Cambodian restaurant in the state (support your local donut shops though bc they are probably Cambodian-owned) If you blink, you may miss the entrance. Don't fret about parking, there is a private parking lot for patrons behind the building. The exterior is not so bright and is muted. On the flipside, the interior is decorated just as I would have imagined. There are many pieces of art, furniture, instruments that help make the space even more authentic. The food was great! Please be patient as the only people working are the owners (mother and son - mom is the chef). If you're ordering Amok, please expect to wait a little longer than your other entrees that it may come out last/later but it is well worth the wait! Go to any Cambodian food establishment, and you'll rarely see Amok being offered (time consumption to prep and cook), but it was very tasty and would order it again. Ordered also the lok lak and beef skewers. The beef skewers were really good - don't skip em! Please support this restaurant and family! Remember to be kind and understanding as small businesses like this one are doing their best. read more

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Excellent little bistro hardly noticeable from the outside as a Cambodian restaurant, but well decorated from within, this is a little gem of a place that serves well made delicacies. If you haven't had Cambodian food yet, but know what Thai, Vietnamese is all about, this is pretty similar yet distinct. The place only has about 6-7 tables but it can fit up to 6-10 people per party. There is a variety of choices from fish to poultry to choose from, but small enough you don't have to spend too long picking. Highly recommend the pork chops, the B L beef, and the jack fruit sticky rice dessert. Lemongrass soup is strong but flavorful. If anything this restaurant's cooking leans towards a more salty flavor with plenty of spices. Great place to catch up with friends, dark but yet still bright enough to see your food and surroundings. read more

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I will give it a 3.5 stars, the food is very good, especially the lemongrass chicken, the Chicken they use are good quality no-skin nonfat chicken, the flavor is great, just as the Cambodian food you expected to taste. But it's a little too salty, hope they will make it less salty, it would be perfect. The price is a little high for the potion of the food, they are charging a LA price in Phoenix with less portions of the food. If they want to keep the price high they might consider to make the food portion bigger. Anyway, friendly service, cozy environment. read more

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The answer to Cambodian food in Phoenix! This place is a small place but the food is really good! We came here for the papaya salad and also ordered a few other dishes. We had a noodles dish which was very good. I would recommend this place. I'm looking forward to trying the soups in the future. read more

Reathrey Sekong - Cambodian Near Me - Phoenix, Arizona

Great spot and super unique for the Phoenix area - LOVE that I was able to try Cambodian food out here. I loved the jelly drink (I wish I could describe it better but just look up the jelly seed drink thing) and I got the lemongrass chicken dish for an entree. Also got a very tasty papaya salad on the side. Definitely worth checking out and trying a cuisine that's very limited in the Phoenix metro area! read more

Excellent food! My first time eating here, or having Cambodian food. We tried the seafood and meat platters, and were impressed with the flavors. Everything was cooked perfectly. Definitely plan to return. FYI, they only accept cash, Venmo or Zelle for payment. It was an easy transaction. read more

Looking for something different to eat and came across this place that serves Cambodian food! Looking through the menu, I wanted to try everything! It's like having a home cooked meal. What I love about a mom and pop restaurant is the pride they take in the meals they serve. You can't rush good food. Started with the lemongrass soup. It's similar to tom yum soup. It has slices of beef in it. Being a meat eater, I really liked that! From the noodle section, we got the student noodles. Sorry to keep comparing it to Thai food, but the taste is similar to pad thai. This was really good, too! For seafood, decided to the the amok fish. Never had fish like this before. It's catfish marinated in a currry sauce. This dish takes about 20 minutes since they can't prep this ahead of time. It is steamed in a banana leaf. The texture is almost quiche like. So yummy! Meat wise (remember I mentioned I was a meat eater?), I had to order the steak & thuck prahok. Mmm mmm good! You have to dip the steak in the sauce. Put it in your mouth with one of the veggies they serve with it and you're good! Also got the Cambodian pork chops. Simple, but also very good! Of course, had to get dessert, so opted for the jackfruit & sweet rice. Okay, this time I will compare it to a Filipino dessert called suman. Nothing too fancy, sweet rice with jackfruit rolled into it and steamed in a banana leaf. It was a perfect way to end a great meal! Would definitely come back here! read more

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If you're in the area and love food packed with flavor, you HAVE to come to Reathrey Sekong. This Cambodian food is delicious, colorful, and comforting. Their exterior is somewhat unassuming, located on a busy street next to a gas station, but they have a quaint parking lot in the back and tons of (beautifully decorated) space inside. We ordered the Lok Lak beef and curry soup, and they both exceeded our expectations. First of all, the beef- it is an absolute MUST! The small cubes of beef were tender and juicy, and the umami flavors were out of this world. The curry soup was warm and soothing, and even on a scorching summer day I slurped this broth up happily. This food felt indulgent but without the guilt. Everything tasted wonderful, and we walked out full but not heavy. I highly recommend coming to Reathrey Sekong! read more

Reathrey Sekong - Curry soup and Lok Lak beef were pretty and SO tasty! - Cambodian Near Me - Phoenix, Arizona

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