Cancel

    Open app

    Search

    Ready To Roll

    3.7 (6 reviews)
    Closed 11:00 am - 9:00 pm

    Ready To Roll Photos

    You might also consider

    Recommended Reviews - Ready To Roll

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    food was good. gotten better. I like the spice on the fries. sometimes I wish the wraps were not so thick,

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Ready To Roll

    You might also consider

    Verify this business for free

    People searched for Asian Fusion 289 times last month within 15 miles of this business.

    Verify this business

    Room Service

    Room Service

    4.7
    (235 reviews)
    3.9 mi

    I visited with my cousin, cousin-in-law and BF to celebrate her birthday. We got a 5:15 reservation…read moreon a Tuesday. The greeting from the hostess was warm and friendly; she is an asset and really makes you feel welcome. Once we were seated and finally finished our struggle with what to order, we got our drinks. I had to go with the One Night in Bangkok again because it's just a really nuanced and complex mix of tangy, spicy and a hint of sweet. The smoke show also is impressive. My cousin tried the Berry-cation from the summer menu and it was perfect for her - very fresh and a little sweeter. Cousin-in-law got the Thai Goddess, with tomato, and it was very interesting - not quite fruity and not overly vegetal - very cool. Our food was amazing. The first several minutes were just a series of different people saying "Oh my God" as we tried different things. There was no weak dish. We enjoyed a good mix of seafood and meat dishes, that included Golden Fungi, Phuket Jor Pu, Namya Pu, Kurobuta Pork in Panang Curry Sauce, Hung Lay Short Ribs, the Samurai Signature Set, Kinnic Crisp Shell, Nam Prik Aon, Waygu A Rockfire, Mango Sticky Rice and a complementary birthday Yuzu Cheesecake. This restaurant has a way of really creating a special experience and hits on all the important points. Stunning,

    What a lovely establishment, very cute, somewhat smaller than most fine dining restaurants. Very…read morekind staff I wish I could remember the servers name but he was so attentive!! The food was wonderful, I loved the summer cocktail, and the crab rangoon was the best I've had in quite some time. The golden fungi was pleasantly spicy and so crispy, my friend who doesn't like mushrooms enjoyed it. I loved the chashu bao buns, the pork was so tender and the softness of the bao buns was very nice. Definitely have to stop by and give them a try, I know I'd like to again.

    Photos
    Dining room Valentine's week
    Dining room Valentine's week
    Pork Belly Bao Bun
    Pork Belly Bao Bun
    Royal Flower Dumplings

    See all

    Royal Flower Dumplings
    Krazian Fuzian Asian

    Krazian Fuzian Asian

    5.0
    (4 reviews)
    48.0 mi

    Delicious food and great service! Restaurant was formerly a bar, and I felt it was clean and…read morewell-kept. The server told me they opened a year ago. For appetizers, we ordered a Fresh Speing Roll, Crab Rangoon (made with imitation crab, as stated on their menu), and a special Crispy Roll, which I would describe as Nam Khao in roll form, still served with Romaine lettuce wraps. All were very good, and we would order them again. The spring roll had a ham stick in it, which was different than any other spring roll I've had. For entrees, we ordered the Pad Thai with chicken and the Pho with Oxtail, which was also a Sunday special. The Pad Thai was slightly sweet, and they used pho noodles for it. The Pho broth was among the most rich and flavorful I've ever had, and the oxtails were among the most tender and delicious I've ever had! The pho also had meatballs and steak in it. The menu is mostly Southeast Asian, and seems to accommodate all tastes. I would dine there again, and I recommend it!

    This family run restaurant has creative, delicious food and an easy atmosphere. I tried the Nam…read moreKhao, a crunchy rice dish with ham, cilantro, ginger and lots of other seasonings. The cooks paid attention to the small details, the food plating was beautifully done and everything tasted great. The glass noodle salad was refreshing and tasted amazing. If you appreciate a strong drink order a Lychee Bomb I will definitely be returning to try other entrees like the fusion smash burger..

    Photos
    Chicken Laab
    Chicken Laab
    Krazian Fuzian Ribeye Steak w/Bok choy and White Rice
    Krazian Fuzian Ribeye Steak w/Bok choy and White Rice
    Oxtail Pho

    See all

    Oxtail Pho
    DanDan

    DanDan

    3.8
    (601 reviews)
    2.3 mi
    $$$

    I had an incredible time at DanDan. Granted, it was because of my Chase CC that we got a prime time…read morereservation and the meal was essentially free due to Open Table credit, but honestly, we were so happy with our experience. I completely agree that this isn't authentic chinese food, but approachable fusion that tries to keep it truthful to the flavors and presentation. The highlight of the meal was the peking duck, which they only have about 2 orders of a night. We snagged it immediately when we sat down and it can easily feed 4 people with the sides. The duck was juicy and cut into thick pieces, so it was more of a steak rather than a bao style that I am used to. Nevertheless, it was delicious and even warmed up well the next day. The green onion wraps were...strange in my opinion. They fell apart easily and didn't have the best flavor that complemented the duck. Overall, I would come back for the duck itself, but everything else was average or extra salty. Service was great and the staff are very attentive. Happy eating!

    Came for dinner to use my Chase Sapphire dining benefit at Dan Dan in the Historic Third Ward…read more Here's my honest take. The vibe: It was packed at 7:15 PM on a Sunday, and they held firmly to our reservation time--which is understandable given the crowd. We took a nice stroll while waiting, so no harm done. Once seated, the service was excellent--attentive, prompt, and professional. The food: This is clearly high-end Americanized Chinese food, not authentic regional cuisine. If you go in expecting that, you'll have a better experience. The menu reads like a "greatest hits" collection--familiar dishes done with nicer ingredients and presentation. What worked well: Smashed Cucumber - A strong start. The cilantro and bean sprouts were exceptionally fresh, and the peanut finish added nice depth, though the sauce leaned a bit salty for my taste. Service and atmosphere - polished and efficient. What fell short for me: Wonton Soup - The wrappers were thicker than I prefer; I like a more delicate, translucent skin. The leek-based broth was pleasant, though. Salt & Pepper Cod - The seasoning was good, but the cod pieces were too thick, so the center remained bland. Halving the thickness would improve the texture. Mongolian Beef - Tender meat, but I wanted thicker cuts and larger onion pieces for more bite. It leaned a bit soggy for my preference. Rice Cake with Pork Belly - Pork belly was well-executed, but too many rice cakes overwhelmed the dish. The flavor leaned Korean (almost kimchi-like), which felt like a departure from the rest of the menu. Beef Chow Fun - Felt repetitive, using the same thin-sliced beef and bean sprouts as other dishes. I'd prefer charred broad rice noodlesthat are thin. These rice sticks were wide and thick,so like the cod, the center of the rice sticks were bland. I also preferred more eggs in this dish for variety. The overall pattern: Many dishes share similar ingredients and sauce profiles, which makes sense for a busy kitchen but does reduce variety across the meal. Bottom line: If you're looking for authentic, nuanced Chinese cooking, this probably isn't your spot. But if you want a polished, upscale version of familiar Chinese-American favorites in a great location, with reliable service, Dan Dan delivers that well. I personally wouldn't return, but I can see why it's popular--especially for the crowd that wants comfort food in a nicer setting.

    Photos
    Inside
    Inside
    Smashed Cucumbers
    Smashed Cucumbers
    Outside

    See all

    Outside
    Momo Mee

    Momo Mee

    4.3
    (571 reviews)
    3.2 mi
    $$

    We dined in at Momo Mee and the place was bustling, which is always a great sign and it definitely…read morelived up to the hype. We ordered the Szechuan spicy wings, dumplings, and crispy spring rolls, and everything came out fast, hot, and full of flavor. It was so good we even ordered the crispy orange beef to go. The service was quick and helpful, and the restaurant was clean, well lit, and welcoming. Definitely a spot worth checking out if you're in the mood for Asian

    Momo mee is a great place with wonderful and kind staff. I know for many people they have their…read morefavorite food and delicious dumplings! If you are celiac or gluten-free, I don't recommend ever eating here. While they have a dedicated gluten-free menu with options for changing things out, on two separate occasions (of the 4 times I've been there) they've made a mistake. It puts you in a challenging and uncomfortable situation when you are curious about something actually being gluten-free. I know for myself, you don't want to insinuate that you don't trust your server! My most recent visit there I had the shittake/vegetable Ramen with rice noodles. I explained that I can't have soy sauce because it contains wheat. I explained that if they have tamari that they could check if it is wheat free because I often can have tamari instead of soy sauce. I explained that I can't have anything that contains wheat. My server informed me that she would make sure that this was gluten-free, that the rice noodles would be replacing the Ramen noodles. While eating I was curious if the noodles were not gluten-free, and I was informed that they do seem to be rice noodles. We were also sure to order the tofu as steamed rather than fried so that it would not have cross-contamination. (Due to first glutened experience) Later that night and the following day I can report that what I ate was not in fact, rice noodles or gluten free, and I have been glutened. On a previous occasion, I ordered the fresh spring rolls with a sauce that I was informed was gluten-free with tofu. While already eating this, the server came over and informed me that the tofu was not gluten-free, and had been fried. I think that there may be some lack of understanding what gluten-free means and how it impacts people generally in most of the food service industry. I believe they did their best to try to accommodate. That being said if you are celiac or gluten intolerant, please steer clear! Very unfortunate because it was tasty. I understand that as someone who needs to eat gluten-free that I am taking a risk by eating at a restaurant that is not gluten-free forward. Although they have a dedicated allergy menu, two out of the four times I've eaten there it hasn't made a difference. Great restaurant, not great for celiac.

    Photos
    Bar area
    Bar area
    Udon stir fry chicken
    Udon stir fry chicken
    Gua bao

    See all

    Gua bao
    Todd

    Todd

    4.6
    (61 reviews)
    3.9 mi

    The Karaage boneless chicken thighs with the Thai Larb powder is one of the most delicious quick…read moremeals around! Flavorful and affordable! Love Todd!

    What can I say about Todd? I love their wings, tenders, rice cakes AND their katsu. It hits all the…read moreflavor and texture profiles I usually want and they are really quick about cooking the food to order. The staff is always very nice and if they are busy for some reason, they even have kiosks to order from as well. I'm Korean and love me some Korean fried chicken wings, but going here means I do not have to make them, make a mess in my kitchen, or have to spend time prepping everything beforehand. Yes, I know these are Karaage but they are very similar. I usually get the boneless wings just because I am weird and do not like having sticky fingers when I am eating, so these I can eat with a fork. The crispiness is always spot-on and I love that they give you just enough sauce to give everything a good coat and flavor but not too much that the chicken is drowning. I also really love the rice cakes that they add into the tenders and wings, it's like a nice little chewy treat to go with everything. Their fries are a LOT of fries! My wife and I have learned we can share one order of them. They have a bunch of varieties of seasonings you can add to the fries but I tend to get mine plain and just eat it with ketchup. I love coming here and their little outdoor patio is great when I want to bring my pup or just enjoy the nice fresh air as we eat our meal.

    Photos
    Kiosk ordering. This menu has pictures to see what you're ordering.
    Kiosk ordering. This menu has pictures to see what you're ordering.
    Cheesy Beef Bulgogi Gyoza
    Cheesy Beef Bulgogi Gyoza
    Outside

    See all

    Outside

    Ready To Roll - asianfusion - Updated July 2026

    Loading...
    Loading...
    Loading...