I'll start with the food is amazing. 5 stars. We've been there a couple times and it's consistent…read moreand delicious. Our server this last time on the other hand was terrible. Not the elevated experience you would expect from this type of restaurant. We also had a bday we were celebrating and there was no acknowledgment. We had one menu from the bar. We finally had to ask for more and her whole demeanor was I don't care to be here and hate being a server. Which made our experience not as enjoyable. Didn't want to leave a tip at all. You can do better Room Service. Even though food is great , it left a sour taste in my mouth to not want to go back :(

I have been wanting to go to Room Service for a while now and absolutely loved the experience…read more First, the food was phenomenal! Everything we had was delicious, expertly prepared, and had such cool presentation. We went for an anniversary and it was the perfect restaurant environment and very intimate. The server also included 2 complimentary glasses of champagne, which was such a nice touch. For starters, we had the gorgeous appearing Royal Flower Dumplings served with lettuce, the Spicy Fatty Tuna TatTar on crispy rice, and the pork belly Bao buns. My favorite item from the entire night was tuna TarTar, it was perfectly spicy and tasted so fresh, I highly recommend. I also think that the dumplings had such a wonderful presentation and were an experience, but probably would order a different appetizer next time since I have had them once. For our main dish, the drunken noodles were a must! The thick noodles were delicious and cooked to perfection. We also had Room Service Supreme Hand Rolls set (including spicy toro jalapeño, Saba, Yellowtail scallion, Ama Abi, and Salmon topped ikura) that filled us right up. For drinks, I had to order the One Night in Bangkok signature cocktail with such a fun lemongrass aromatic cloud (so cool and fun!), the berry-cation, and the Thai Godness. All were delicious and would order again! For dessert, we wanted to try something new and picked the Thai Tea Binsu. I am glad we tried it and it was yummy, but will probably go for their cheesecake next time. Overall, we had a 10/10 experience here!

Ok, so, I kinda loved my experience at Lucky Ginger from beginning to end…read more Myself and my dining companion dropped by without reservations and were able to get a spot at the bar. That said, I'd likely get reservations were I to stop by again. They're a bustling little spot and saw several groups who weren't able to get a table without reservations while we were there. Where we sat at the bar, we were able to see the kitchen and our food (and others) begin prepared which was fun to see (and also nice from a transparency standpoint). Let me tell you--they are hustling in that kitchen! I began with a berry smash whiskey cocktail which was refreshing and fantastic. For my dinner, I got the bbq salmon which came with a salad to start and rice and asparagus on the side. Everything was fresh and flavorful. The only small note I had was I would have loved more asparagus but honestly, I could probably ask for a side of that next time to amp up the veggies. The service was lovely and the prices were reasonable. Get to it!

Absolutely awful service. We came in at around 5:30pm, and the place barely had anyone there. We…read moresaid we didn't have a reservation, so they said we had to sit at the bar. So, we did. But luckily my husband quickly checked well before we were served and saw there were reservations available online, so he booked us one on the spot. We were then given two excuses, one by the bartender and a different one by the host as to why they couldn't honor the reservation: (1) there were no tables available for us (note the place was half empty, but we supposed maybe there were lots of reservations coming later--nope, the place was still half full by the time we left); (2) we had to make the reservations 30-40 minutes in advance and we didn't do that so even though we did have a reservation, they couldn't honor it because we made it too soon to the reservation time (WOW--complete BS). We were peeved but decided we should just enjoy our dinner. BUT as we were finishing up, about 5 couples came in WITHOUT a reservation and both the host and the bartender gave each couple the option to either sit at the bar or at a table. When I confronted the bartender about it, she claimed "they weren't supposed to do that." WHAT?! She literally just offered a couple a table without a reservation. What do you mean?! It was insulting. Anyway, we will absolutely NEVER come back here. The tip we left was solely for the kitchen staff who were hard at work and doing an honest job. Bartender and hosts are discriminatory and awful. Do NOT recommend if you are looking to be treated with respect. Would give zero stars if that were an option.

We were sad to see Easy Tyger close earlier this year and were pleasantly surprised to see it was…read morereopened as a brunch place this week! We decided to try it out and are so glad we did! We ended up with a sampling of their menu options and each was a 10/10 in flavor and presentation. While it steers away from Asian Fusion, you won't be disappointed. We're so glad to see a new brunch place opened on Brady Street, we'll definitely be back for brunch in the future!

I consider Easy Tyger to have the best vegetarian ramen in the city. The restaurant itself is a…read morelittle hidden and hard to find, but once inside the ambiance is great with lots of seating. I recommend getting a reservation as they are usually busy for dinners. They have super delicious and varied Asian options that it makes it hard to choose dishes as they all sound great. My favorite is the buttered corn ramen which has a flavorful broth and a lot of buttered corn (my favorite). The flavor is super delicious and multi-dimensional. I also highly recommend trying their yuzu jelly sake as it tastes absolutely delicious and is very unique. Highly recommend this Asian spot and trying their ramen when on Brady Street!

Nice surprise, as this was my first time. I tried the Thai red curry and it was very good, but I…read morewill ask them to make it spicier next time. Also tried some various sushi, Maki. Top level on everything. Had to sample both flights of saki and enjoyed, though it seemed a little expensive for the small sampling. Overall, I would certainly be back

First time stopping in Rice N Roll and it did not disappoint! The ambiance is great, it's a smaller…read moremore intimate location which I loved yet it wasn't hard to get a table on a Friday night. I tried the crab rangoon which I believe contained actual crab, they were amazing! For my entree I got the sushi bar set which contained some of your standard fish for sashimi and nigiri as well as a rainbow roll. It was very filling! I unfortunately wasn't able to eat it all but if my partner and I would've shared that and maybe 2 appetizers, that would've been a perfect meal for two. I plan to return in the future to try their Thai menu!

Delicious food and great service! Restaurant was formerly a bar, and I felt it was clean and…read morewell-kept. The server told me they opened a year ago. For appetizers, we ordered a Fresh Speing Roll, Crab Rangoon (made with imitation crab, as stated on their menu), and a special Crispy Roll, which I would describe as Nam Khao in roll form, still served with Romaine lettuce wraps. All were very good, and we would order them again. The spring roll had a ham stick in it, which was different than any other spring roll I've had. For entrees, we ordered the Pad Thai with chicken and the Pho with Oxtail, which was also a Sunday special. The Pad Thai was slightly sweet, and they used pho noodles for it. The Pho broth was among the most rich and flavorful I've ever had, and the oxtails were among the most tender and delicious I've ever had! The pho also had meatballs and steak in it. The menu is mostly Southeast Asian, and seems to accommodate all tastes. I would dine there again, and I recommend it!

This family run restaurant has creative, delicious food and an easy atmosphere. I tried the Nam…read moreKhao, a crunchy rice dish with ham, cilantro, ginger and lots of other seasonings. The cooks paid attention to the small details, the food plating was beautifully done and everything tasted great. The glass noodle salad was refreshing and tasted amazing. If you appreciate a strong drink order a Lychee Bomb I will definitely be returning to try other entrees like the fusion smash burger..

I have been to DanDan multiple times recently and have left full and happy (: I'd recommend sitting…read moreout on their cute patio on a nice day and enjoying some delicious food. If you like a little bit of spice I really enjoyed the Happy Chicken specialty and (of course) the DanDan noodles are a must. For appetizers, the crab rangoons and Sichuan pork dumplings were so delicious. We also had the mapo tofu dish that was great delicious for the vegetarian option. So many delicious things to split between friends My absolute favorite dish they offer is the walnut shrimp. It was so delicious and sweet, I will definitely be ordering it every time I'm back at DanDan! Lastly, we tried some sweet mango crème brûlée that hit the spot at the end of a nice din din

I had an incredible time at DanDan. Granted, it was because of my Chase CC that we got a prime time…read morereservation and the meal was essentially free due to Open Table credit, but honestly, we were so happy with our experience. I completely agree that this isn't authentic chinese food, but approachable fusion that tries to keep it truthful to the flavors and presentation. The highlight of the meal was the peking duck, which they only have about 2 orders of a night. We snagged it immediately when we sat down and it can easily feed 4 people with the sides. The duck was juicy and cut into thick pieces, so it was more of a steak rather than a bao style that I am used to. Nevertheless, it was delicious and even warmed up well the next day. The green onion wraps were...strange in my opinion. They fell apart easily and didn't have the best flavor that complemented the duck. Overall, I would come back for the duck itself, but everything else was average or extra salty. Service was great and the staff are very attentive. Happy eating!

Amazing food, but what stood out most was how they handled my son's shellfish allergy. Finding an…read moreAsian restaurant that can safely accommodate this allergy is incredibly rare, and they went above and beyond to make us feel comfortable. Everything we ordered from the dumplings to the noodle and rice dishes was delicious. Reservations online are recommended as it id very busy. We'll definitely be back!

This visit we enjoyed their signature Xiao Long Bao (Shanghai Soup Dumplings), Szechuan Spicy…read moreWontons, and Yãn Su Ji (Taiwanese Salt and Pepper Chicken), and each had a Sake Flight. While the Xiao Long Bao is quite good, it is not great principally because the dumpling wrappers are twice as thick as the best versions of this dish making them chewier and very doughy. They are also so large you cannot enjoy them in a single bite and inevitably need a small bowl for leakage as you're eating them because you will make such a mess. Naturally, you want the ball so you can drink the broth that ends up in it. The Szechuan Spicy Wontons have a wonderful seasoning and sauce, but frequently are overcooked so the wrappers are a little too soft and mushy. I prefer them slightly al dente. The Salt and Pepper Chicken is consistently the best executed dish I've had there. Also known as Taiwanese, popcorn chicken, these bite-size lean pieces of chicken are perfectly fried and satisfying crispy. We were both surprised with how much we liked each sampling in our Sake Flight -- $12 (5oz) they went from dry to sweet as you would expect, and our biggest surprise was how much we liked the sweetest variety. Here are the three that were a part of our flight Kenbishi Kuromatsu, Gekkeikan Traditional, & Moonstone Coconut Lemongrass Nigori. An additional note, the service is generally exceptional, but the hostess stand tends to treat you as a customer to be processed not a guest to be welcomed. The interior is very basic. The tables are comfortably spaced by distance, but the bench seating is too crowded. Getting up to use the restroom feels like you're on an airplane where you're uncomfortably close to other diners. Menu details Momo Mee's Famous Xiao Long Bao $17 (Shanghai Soup Dumplings) This unique dish is filled with pork and simmered with homemade broth inside our handmade dough. Szechuan Spicy Wontons $15 Ten pieces filled with pork, ginger, onion, & Chinese green leaves. Tossed in Szechuan chili ail peppercom sauce Yãn Su Ji (Taiwanese Salt and Pepper Chicken) $25 Lightly coated chicken thigh meat deep fried to perfection, topped with roasted garlic, and fried yellow & green onions, spicy. Serve with sauteed bok choi Sake Flight -- $12 (5oz) Kenbishi Kuromatsu, Gekkeikan Traditional, & Moonstone Coconut Lemongrass Nigori.

Amazing sushi I have not been disappointed with the freshness…read more Great location and recommended

It was ok... but I've also had great Ramen in Los Angeles. So I may be biased! So the concept and…read moreambiance of the restaurant are pretty cool. The front wall opens like a garage. Though, on a very hot day with hot ramen (though they also do sushi) the front should be shut. As for the Ramen. Some stuff worked and some didn't. The egg was delicious, soft boiled perfectly with jammy yolks and had great soy sauce flavor. The noodles were not over cooked and the meat was tender and flavorful. However, both mine and my husbands broth (I had the black garlic he had the pork) were not so great. Almost a metallic taste to them. Also, almost no vegetables in the Ramen. I was pretty disappointed. Mine only had green onions in it. The tempura was also kinda soggy. Some piece were crispy but on the broccoli and sweet potato, they were soggy. The server was great. They were very attentive. We did not complain about the food because we were hot and just wanted to hurry up instead of waiting longer. Also, they need to fix some of their tables that are very wobbly!