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Saz's State House

3.6 (273 reviews)
Closed • 11:00 am - 8:30 pm
Updated a few days ago

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Saz's State House Photos

SAZ'S STATE HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Saz's State House

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Chicken Tenders
Abigail W.

Service was great. Bloodys were ok, overall not super impressed. House BBQ tenders weren't fully stocked in sauce. Overall okay experience

Build A Burger
Jack L.

For years we've been hearing Saz's is an establishment. And it lived up to the hype! The onion straws were our favorite, but I can't imagine a better environment to watch a brewers game at, lots of TVs and great atmosphere! Would highly recommend. We've used their shuttle before and it was nice and easy. Excited to go back soon and watch some games!

Celebrating Mother's Day
Wendy C.

We had a party of 6 (one 2 year old child). I requested a low table and that's what we got! We were celebrating Mother's Day a day early. The server was great and our food was delicious! We tried the Spinach artichoke dip (the best!). A Shrimp appetizer with white BBQ sauce (amazing). We loved our entrees too! It was my second time here and we will be back:)

Outside
Emily W.

I've had plenty of Saz platters at Summerfest but have not been to the brick and mortar until now. We came on a Saturday for the summerfest scavenger hunt they were having. It was about 2:30pm and wasn't busy at all. We were seated right away and our server was super attentive and gave us a whole pitcher of water which I always appreciate. We got our food super quick I'd say 5-10 after ordering. I had the pulled pork sandwich. It's not the best pulled pork in the area but hits the spot with their iconic chive fries.

Burger of the month (January): Beast Burger
Jeff M.

I've certainly enjoyed a Saz's sampler or two during Summerfest but I don't think I've formally dined in at their State House location until now. Saw that they have been around since 1976 (nearly 50 years! ) - I didn't realize they were THAT old, but I love to see restaurants that have been around for decades. The architecture/decor was certainly a more classic feel (not sure I would have guessed as far back as the 70's though) - has that "old Milwaukee" charm to it. Of course, we ordered their cheese curds - 'cause, how could we not? Now... I'm 90% sure the chalkboard promoted the "Beast Burger" - it was definitely the burger of the month for January and had, I want to say, 4(?) animals to make up the protein of the burger. It had me really intrigued, so I went with it. Needless to say, I left just beyond the line of comfortably full. I'll need to return to try other regular menu items, since I'll likely not luck out to get a Beast Burger on my next visit.

Baby Back Fried Chicken Combo
Brooke s.

My family and I had a nice time at Saz's. Our waitress was fabulous and very attentive to our needs. Our fountain drinks were always filled! Though part of this could be because it was nearly completely empty there on a Saturday night! We got the sampler appetizer and disappointingly, the fries had definitely been sitting out for a while- not fresh. The state house salmon dish was good and a fair price too, but could've used a little more flavor. The ribs were decent. My mom said the chicken was great. Overall, we enjoyed our meal here though it could've been improved in some ways.

French dip
Jessica B.

I've had Saz's at summerfest several time, but this is the first time I've been to the actual restaurant. At summerfest, the food is average to good, nothing special. But at the actual restaurant it is loads better and I'd highly recommend. I had the French dip. The bread was soft and fluffy and the sirloin very tender. Fries were solid too. Staff was friendly, bonus points because he gave us a pitcher of water to refill our cups at our own pace. Saz's location is a bit random and isolated, but it's close to Miller Brewery or downtown tosa.

a brick wall with a sign on it
Jessica S.

My husband, my brother and sister-in-law, and I came here before going to the Brewers game, and it was DELICIOUS. Originally, we chose this place because it looks like a castle outside, and they have great reviews online. When walking in, we got sat near the entrance door from the parking lot, which was a half-booth, half-chair seating area. We noticed that the restaurant was clean and had a woody aesthetic. It looks nothing inside like how I would have imagined based on the outside looking like a castle, but it still had a cozy atmosphere. Our waiter was friendly and helpful with the menu. We ended up ordering the delicious cheese curds for our appetizer ($12). They were AMAZING and so crispy on the outside and cheesy on the inside. They even have their own white BBQ dipping sauce, which was unique! For my meal, I ordered a Nashville hot chicken sandwich ($14). The chicken was flavorful and seasoned well, but it didn't exactly taste like a normal Nashville-styled chicken breast. It was so crispy, though, and so were the fries on the side. I do wish the Nashville hot chicken sandwich had melted cheese instead of a cheese slice just sitting on top. I also wish there was coleslaw on it like a normal Nashville hot chicken. I would order this meal again, but I would maybe suggest some add ons next time. The sauce on the side was honestly also the best sauce ever. They called it New Orleans style remoulade, so I'm not exactly sure what that is, but I could drink it on its own! YUM! Everyone in my family loved what they ordered. My husband ordered the Nashville hot chicken and waffles, my sister-in-law ordered mac and cheese and the cornbread muffins. She LOVED the muffin so much that she bought one to-go, too. Additionally, I think my brother-in-law ordered a burger. The awesome thing about this restaurant is there are so many options and the prices aren't too high for the quality of food. Anyone can find something they have a taste for on the extensive menu. Because we are from Chicago, we aren't in the area that often, but I'd for sure come back here again! I also saw that they have a shuttle to Brewers games here! That's awesome! We didn't know this when we went to the game, but luckily we had our own car. Overall, we all recommend trying Saz's!

Amy S.

If you're a native Milwaukeean you're probably most familiar with Saz's combo platter at any one of our many festivals throughout the year. That being said, make sure you check out the actual restaurant if you haven't already. Service was a little slow and I'm not sure if it was because it was the middle of the week or post-Covid staffing issues or what. Also our waitress wasn't aware of the email special that had been sent out by the restaurant earlier that day so it was a little frustrating to have to explain things to an employee. The apps were great as usual, and their specialty drink of the day was also pretty tasty. If you get an entree with a side make sure you give their homemade pub chips a try as they're cooked and seasoned perfectly. And if you get a regular entree it's probably enough for 2-3 meals easily so plan for leftovers!

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Great fish fry and cocktails. super service. Happy 50th anniversary will be back soon

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4.5! Yelp has to get the .5 rating system. This place is pretty big. Right across from the…read moreconvention center. Sports bar with at least 8 tvs. A big draft list... it's Milwaukee after all Service was friendly and attentive. I got here late afternoon so it was pretty empty. All the attention on me. Wide variety of liquor too. Only Monte Alban Mezcal. It's the one with the worm and i got the worm. It's going to be a good day. The wings are expensive, literally $2/piece and these are wing parts, not whole. The thing is... they are friggin delicious. Perfectly crispy, perfectly seasoned and the little grill marks on a fried wing .chefs kiss. I'd come back just for the expensive and delicious wings. No doubt! I had the 2 meat plate. Turkey and st Louis ribs. Flavorful and tender. They had about 5 sauces to try. Oddly i liked the white Alabama. Don't judge me. The cole slaw was different. Vinegar and dill forward. I wouldn't get again. The Bacardi beans was ok. The struggle was that i don't eat other people's Mac and cheese nor potato salad unless it has been vetted. Too many variations. I'd highly recommend the wings and the meats. Maybe stay safe and get a salad and some dirty rice. I'd come back... for the wings! Def don't sauce them, like they said. It don't need it and you want to taste all the flavors.

Doc's Commerce Smokehouse - Milwaukee Half slab of ribs +…read morebaked beans + mac & cheese + bread Tried all the BBQ sauces and the sweet BBQ was definitely my favorite . The ribs were good and had a nice smoky flavor, but personally I think I prefer my ribs grilled over smoked. The baked beans were decent, but lowkey felt like they were missing a little something. The mac & cheese was easily the best part of the meal though: creamy, cheesy, and the side I'd come back for. It also came with two slices of bread and plenty of sauce options to try. 3/5 Good BBQ spot if you're into smoked meats, but for me the mac & cheese stole the show. Check out the full review on Instagram: @ratedbyaleena

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We stopped in for brunch/lunch while in town for a wedding…read more We were seated right away at a shareable table. A little while after we sat down, a group on college kids came in and were seated at the table with us. They were a blast! We started with the burnt ends as an app. Delicious. My husband ordered the pulled pork Benedict - it was great. One of my kids ordered the brisket sandwich and the other ordered a sandwich.... I think it was chicken. I had a side of green beans (I knew I would be taking a bite of everyone's food, so I went with something small and not too filling). They were yummy. Service was great, too!

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Brother’s Backyard Barbeque - Rib tip dinner

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4.2(9 reviews)
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I stopped here for restaurant of the week and I'm a bbq hound so it was only a matter of time. The…read moreplace doesn't look like much, it's not a date night place but it does have a few tables for dine in. The guy working the counter was doing a great job and gave me a rib tip sample that was delicious. I ordered the rib dinner that comes with two sides for $20, unfortunately they were out of greens so Mac and beans would be my sides. I always say if you smell smoke/grill in the air outside it's most like going to be good and I smelled the grill as I walked up, not a wood smoke smell. My rib dinner looked good that was only 5 bones with a nice bark. The ribs were moist/tender fall odd the bone with a backyard grill flavor, not a wood smoke flavor. The rids were delicious and tasty with the seasoned rub. The beans were good but very sweet. The Mac and cheese was over cooked to mush, not Al dente and slightly creamy with a small cheese flavor topped with cheese. The Mac and cheese could have been seasoned better like the ribs but still good. Overall I had a great lunch and I like the grill flavor because most places use wood smoke so I like this style to break up bbq from time to time. I would definitely stop back for more of the menu.

I've visited three times and the food has been excellent on all visits! Located on the corner of…read more36th & National, I consider this place a hidden gem. They haven't been open long, so be patient as they work to get into a groove. I've had their brisket, pulled pork, rib tips, baby back ribs, chicken, and sausage and all have been delicious! I still want to try their smoked turkey and turkey leg, but their meats have been among the best BBQ I've had! The chicken, in particular far exceeded my expectations! Their sides are solid. I noticed an improvement in texture with the baked beans feom the first visit to most recent visit, but I liked the mac-n-cheese better on the first visit. It was creamier and better seasoned the first time. Their creamy Cole slaw and greens were other sides I enjoyed. The fries and potato salad were good, but didn't stand out to me. They did not have cornbread on the menu. You can order sandwiches, dinners, or 2 and 3-meat combos. Important things to note: 1. They have a dining room. 2. They will put sauce on most, if not all, of their smoked meats, so if you want no sauce or sauce on the side, then tell them when you order. I am a smoked BBQ purist. I want to taste the rub and their smoking method. Their sauce is good, but their meats are great and don't need sauce. 3. They don't have a website, and it's not easy to find their menu on their Facebook page. 4. They are open Tuesday through Saturday for lunch and dinner. 5. They accept cash and cards. Definitely check this place out because their BBQ is really good! I will be back!

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I was on the area and I saw this new food cart so I stopped by to check it out. Is a bbq cart that…read moreoffers rib tips, dogs, brats, chicken and burgers with a side of beans or corn on the cob. Well I'm definitely doing the rib tips but it was too early because they just went on the grill, see my pictures so I would have to stop back later in the day. 3 hours went by so I went back and asked if he still had some rib tips left and he said yes so I'm down with that. He is there Tuesday to Saturday 10:30 to 4pm he says. The rib tips looked amazing on the grill and I took a picture so you could see the before and after pictures of the cooked rib rips. I ordered the meat only for $10 because the sides didn't interest at all and did my car smell so good so I pulled over because I couldn't wait to try them. The rib tips had a nice looking bark that was seasoned nicely and tasty I thought. The rib meat had that little chew that I like because I don't like the mush fall off the bone meat. The rib tips were meaty and not all cartilage with most of the meat chopped off like some places. The meat was very tasty with that bark and a deep grilled flavor that I really liked, like a backyard bbq. I really like that he uses charcoal to cook his food because it's so hard to find places that cook with charcoal anymore and he seems like a like a really nice guy and he let me take my pictures which helps his business. I didn't even use the bbq sauce because the meat stands on its own by the way. There is no bbq in the immediate area that I can think of so this is a nice addition to the neighborhood if your looking for some tasty rib tips here you go. I would definitely go back for some rib tips again because as much as I like ribs I do like doing tips from time to time.

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Saz's State House - tradamerican - Updated October 2026

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