Had a slice of pepperoni and a salad. Pizza was great and the salad was super fresh. Zach offered…read moreup great conversation as well;). I'll be back when I'm in the area again. A+

Was an awesome pizza, crispy pepperoni and crispy crust! We stopped in at dinner time and a lot of…read moredoor dash orders being prepped and heading out. But Nathan was great and still attentive.

Manager is soo nice, they didn't have an item from Uber eats order and they called me right away to…read morelet me know and fixed it up. Great customer service, so friendly. The food is also 10/10.

This pizza is okay. Service is great, it's maybe the best choice in the area. I like an…read moreeverything pizza with anchovies which isn't possible here. Thin crust with two standard ingredients is an okay and consistent choice. Accurate wait times.

My wife and I drove up from Chicago to have lunch with our Grandson and his family…read more We both agree that this restaurant is deserving of a 5 Star Review for the following reasons: 1. Friendly proprietor 2. Cozy environment 3. Good appetizers 4. Great Pizza We will definitely be back when in Sussex.

Excellent service! Excellent pizza and garlic bread!…read moreBeer was cold! We arrived around 6 PM. We will be back! Great place for the family too.

We did some homework and found Doc's Dry Doc. We decided to go because my husband was craving…read morepizza. Unfortunately, they are only serving take out. I tried calling prior to going but the recording only said they don't take reservations and don't comment on wait times. We drove over there and had to leave. We were on vacation and we were at least 30 minutes from our hotel.

I love a good thin crust pizza and they did not disappoint! I was warned, "the toppings are A LOT"…read moreand even warned, I was shocked by how loaded these pizzas were. I personally felt the crust was overbaked, but perhaps it's necessary to hold up the toppings without wilting under the weight? Also would have liked a bit more sauce, but, that's just me. (I'm "saucy" lol). We ordered carry-out and our pizzas were ready right on time. Solid pizza, solid service!

try the barbecue chicken pizza. At first, I was hesitant to try something that wasn't tomato sauce…read more Get over it! It's a fantastic new angle on the classic Pizza.

Our favorite go to pizza in Oconomowoc for take out. We love it!! It's great every time and the…read morepizza is always ready on time.

Recently celebrated a family birthday there and we'll be back. Pizza was good! Slightly soggy in…read morethe middle but nice thin crust and 2 varieties of pepperoni. They have great specials throughout the week and offer free dessert for birthdays.

We had a great experience at Kim's! I had a byo burger that was really good. Our whole group seemed…read moreto all love what they got (po boy, lasagna, pizza). We'll definitely be back.

This was my second time here. We came about this same time last year for my birthday dinner with…read moreanother couple. There were four of us. Last year was an easy 5-star experience. This visit was a bit disappointing. Food: We started with a couple of the Sangria specials, a beer, and I ordered one of their signature cocktails, the Dolce Old Fashioned. The sangrias that arrived weren't actually the ones we had ordered. Our server caught the mistake as she brought them to the table and offered to have the correct ones made or let us keep these at no charge. Since they were delicious, we happily kept them. My Dolce Old Fashioned was excellent. We skipped appetizers because we wanted to save room for dessert. After all, it was my birthday dinner. We ordered two pizzas, the pork chops, and I chose the Duck Leg Confit. The timing of the entrées was awkward. It felt more like a tapas dinner than a restaurant serving a table together. My duck arrived first, then we waited. Next came the pork chops, followed by another wait. Finally, about ten minutes after the first plate arrived, the two pizzas were served. It's much more enjoyable when everyone can start eating together. Everyone really enjoyed their meals, with one exception: my duck. It was drier and tougher than I had expected. The braised cabbage and roasted potatoes that accompanied it were both very good. Given how the evening had already gone, I didn't make an issue of it, but I did make a mental note not to order that dish again. We finished with several desserts, including the Almond Cake and the Warm Date Cake. Both were excellent and provided a nice ending to an otherwise uneven meal. Service: The service throughout the evening was good. We were seated right away, and our server, Nicole, greeted us promptly, got us settled in, and answered our questions about the menu and nightly specials. Unfortunately, she found herself apologizing several times during the meal. First for the incorrect drinks, and later for the staggered arrival of the entrées. None of those issues seemed to be her fault, and she handled everything professionally and with a great attitude. Atmosphere: The restaurant is attractive and thoughtfully laid out, with several different seating areas. Our table of four was in a smaller section they refer to as the lounge. The air conditioning kept the room comfortable, and the noise level made conversation easy. I'm not sure whether the food quality and timing issues were just the result of an off night or something more representative. It does make me pause before making another reservation. I may check a few recent reviews before deciding to come back.

We had a great date night at The Inn! From the moment we sat down, the vibe was chill and welcoming…read more- perfect for a relaxed night out. We started with the Arugula Radicchio Salad (perfectly dressed!) and a cup of Potato Leek Soup, then shared the Duck Leg Confit (it was the best duck we've had in awhile, and braised cabbage! those duck fat roast potatoes!) and the Beef Filet with potato gratin (yum!!), watercress and red wine jus. Every dish had a nice wood-fired flavor. Excellent quality across the board, and the prices felt very reasonable for what you're getting. Our server was excellent - attentive, knowledgeable, friendly without hovering. The support staff kept our waters filled and dishes cleared seamlessly. We appreciated the NA beer, wine, and cocktail options. I had a modified French 75 and loved it - it's nice to have thoughtful non-alcoholic choices. Someday I'd love to grab seats at the counter in front of the kitchen to watch the action. We will be back!

We decided to try this place at the last minute, on a Sunday, about 4:30. We had heard so much…read moreabout their pizza, we just had to try it. We were not the first ones in, but the bar and dining room were not crowded. We were welcomed like old friends, which was nice. We chose a table near the bar, and as time went on, the place filled up. It appears many regulars like it here, and Bar Dice was banging on the bar often. We were told they were known for their lasagna, pizza, and garlic bread, so we started with the garlic bread, which was thick and very buttery. But I did not taste much garlic until I was told there was a shaker of it on the table, and I could add more myself if I wanted. Done. We then ordered a sausage pizza, which came out super hot (yay!) with really crispy crust, just the way it should be. But the sausage was minimal and kind of bland. All in all it was an OK pizza but not our favorite. The entrances were steps so accessibility is not great. The bar area is crowded even for walking. Apparently, business is really good, so I have to assume it is more my taste that wasn't matched. I'm glad we tried it just to see what everyone talks about.

We ordered over the phone and then drove to pick up and bring home. They have a nice takeout door…read moreto streamline your experience. Our order was for an Italian salad, garlic bread, and the North Lake Inn Special pizza. The salad was good but needed a few more toppings. The North Lake Inn Famous Italian dressing was a nice compliment to the salad. As takeout, we got 2 dressing containers to go which was good for our group of 4. The pizza had sausage, pepperoni, black olives, onion, and mushroom. The thin crust was crispy and cut in pie shape. Lots of toppings. It was good. The bread is a fav. We had two pieces and cut each in half and it was more than enough for the 4 of us. Very, very buttery so make sure you have lots of napkins. The person checking us out was very nice. Great experience.

I had a nice conversation with Ashley, Sal's wife today. Not only do they have the best pizza in…read moretown, but they're very kind and accommodating staff. My family and I all love Sal's! Today I had an idea of getting the incredible panzerotti without sauce, essentially turning it into a Stromboli. It was phenomenal just as it is when it is in its traditional panzerotti form. Ashley was nice enough to give me both a cup of their pizza sauce and a cup of their marinara to dip it in, and they were both incredible!

Our first experience with Sals was fantastic. We ordered take out and were not disappointed. The…read morepizza was hot and ready at our order time. The food was very very good. We had a Chicago style deep dish. The cheese was delicious and the sauce was the perfect amount of tangy with just a touch of sweet. We also had a standard crust pizza which was loaded with cheese and delicious toppings. The pizzas are very filling and I think the two 14" pizzas will be three dinners for our family. Will be back often!!!

Great pizza choices and they are close by in Hartford. We order and pick up to enjoy at home.read more

I'm not in Hartford all that often around meal time, so when I had an opportunity to use a discount…read morecoupon that I purchased for Gino's Pizza, I made sure to do so. Our order consisted of two 16" pizzas, one with just cheese and the other half pepperoni, half sausage. The pizzas tasted fine. Neither remarkable or unremarkable. They use a ton of cheese, which I appreciate, though as you can see in the pictures I posted, the sausage and pepperoni may have been a tad skimped on. The crust was cracker like and the outer edges of it got nice and crispy, which is a big plus for me. As you can also see in the pictures, the pizzas were sloppy. The half pepperoni, half sausage ended up having sausage on only a 1/4 of it and the pepperoni was only on the outsides. In addition, the cheese on both pizzas stuck to the crappy paper they used below the crust, leaving paper stuck to the cheese on every piece we took out of the boxes. The meat was easy to adjust by sliding it around, but the paper was annoying and not worth the hassle again.