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    Ray's Place

    4.4 (235 reviews)
    ModerateVietnamese
    Closed Closed
    Updated 3 months ago

    Order Ray's Place Takeout or Delivery

    Ray's Place Photos

    RAY'S PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Ray's Place

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    Bun Bo Hue
    Raeanna M.

    my family & I are always looking for new places to try & we got recommended this place from My Husband Boss, since we skipped the gym today we decided to give this place a try. It was our 1st time here so we ordered what my husband boss recommended & it didn't disappoint. we ordered the tofu Banh mi & the tofu crepes as apps & it was so good. The sauce they use for the crepe is house made & it was freaking delish. I'm definitely buying a couple of bottles next time. You definitely have to get their fried rice it one of the best I had while living here. the bun Bo hue everything so good but I wish they use the right noodles & not the pho noodles. & the Vietnamese iced coffee tastes like Mr. Brown Blue Mountain Coffee & was a bit on the sweet side. I think Gia or Pho 4 still has the best Vietnamese iced coffee. The service was slow but I guess because a lot of people were ordering take out. but overall I would recommend you try this Vietnamese place out, I mean Triple D did come & eat at this place.

    Counter
    Albert T.

    We visited Ray's Place after reading about their distinctively Alaskan-Vietnamese fusion dishes, arriving to a completely packed parking lot and restaurant for Friday dinner at 6 PM. There were tons of people picking up takeout orders as well and we joined that line due to my in-laws request. The waitress warned me of a 20-25 minute wait - it took exactly 25 minutes. By that time, the restaurant actually started clearing out, so I guess it's better to visit later in the evening for no wait. Banh Xeo Vietnamese Crepe ($18) - Filled with shredded boiled chicken and halved shrimp, along with cabbage, onion, bean sprouts and other veggies. The crepe is pretty thin and I'm pretty sure was crisp to begin with but unfortunately wilts after steaming in the packaging. There is of course lettuce, basil, and cilantro to wrap around the crepe and increase the ease of eating. Alaskan Halibut, Curry ($21.50) - Good breading on the fish, fried well with a good crunch that stands up to being steamed in the packaging. The sauce is excellent, very concentrated and reduced curry flavor. Rather than being a SE Asian curry, filled with coconut milk, this one seems more like a Chinese-style curry but with the addition of other spices and then reduced until the curry flavor is concentrated into a supreme savory flavor. Now unfortunately other than the flavor, this dish has some issues. Firstly, the rice is undercooked with most grains having a firm, almost hard center. Next, the vegetables seem to have only been blanched a short while and not cooked much afterwards. It's a mix of squash, zucchini, carrot, broccoli, and cabbage. The latter three are still very crunchy, and there's quite a bit of the raw cabbage bite when eating the cabbage. Finally, while the fish has a good crust and the flavor is nice, it's clearly overcooked, becoming quite tough on the inside rather than being flaky. Alaskan Salmon, Vietnamese ($21.50) - The waitress recommended getting this dish with the Vietnamese sauce since it's their specialty. The sauce is indeed very good - it's full of fish sauce umami, is a little sweet and generally very tasty. Again, the fish has a good crisp fried crust, giving texture and pleasing mouthfeel. Plaguing this fish is unfortunately the dryness - clearly overcooked and tough, far more so than the halibut. In addition, for some reason, the rice in this dish is overcooked and approaching mushy. Spicy Chicken with Cashews ($19) - I thought this would be small chunks of chicken in a typical cashew sauce ala cashew chicken at a Chinese American restaurant. This one is totally different - instead of cubed chicken, it's deboned thigh meat filets, then glazed in a reduced sauce while being cooked. While it's labeled as being spicy, it's barely so, causing only the slightest tingle and warmth in the mouth. The sauce is otherwise sweet and savory with possibly a little ginger essence. The typical five veggie combination is adulterated by adding cashew and onion, giving some additional sweetness, nuttiness, and texture. Like the other veggies, the onion trends towards the crunchy raw side, barely cooked enough to reduce the raw onion spiciness. In this dish, the rice is actually perfectly cooked. I am so confused how the texture of the rice is so different between the three dishes - restaurants usually have a single huge rice cooker to serve all dishes out of. Does Ray's Place have multiple rice cookers or something? It's just bizarre... People aren't lying - the flavors here are to die for. It's unfortunately the textures and technique that are a little off. Still, for those seeking excellent flavors, this is probably one of the best spots in Anchorage. Bathrooms - Two unisex rooms

    Nate L.

    This place is great with awesome food,i had the sweet and sour chicken taste so good,if you are looking for some good food you need to try here

    Spicy cashew chicken
    S C.

    Now I know why I rarely go here. Their number wasn't going through when I called.. I had my husband try and that worked (he confirmed they were open). Then I tried again and it worked and placed a to go order. We got the bahn mi, spicy cashew chicken and tofu curry. The bahn mi was severely disappointing. Seemed like maybe pork, and store bought ham.? Would not recommend. The other two dishes were delicious! Their open sign wasn't on when we went, so that, and the phone issue, seemed like they weren't open for business. Just an odd experience. Decent to go food. But more reliable places to go like Gia Dinh.

    Egg rolls
    Kelly S.

    Quick and easy lunch spot with traditional flavors. Egg rolls were hot and fresh tasting. Tofu well seasoned. Noodles a bit on the hard side but the simple dish was exactly what I expected. Nothing special but perfect if you're looking for a simple Vietnamese meal. Fast and friendly service that got us in and out while I was in town for work.

    Joanne's Deluxe "Banh Mi"
    George M.

    Guy Fieri got it right this time! I'm a fan of the dude's show but not such a fan of most of his featured spots. However, I'm tempted to agree with Guy's view that Ray's Place is perhaps the best Vietnamese food in North America, In the minimum, I concede that Ray's is absolutely the best Vietnamese fare in Northern North America. Ray's is actively managed by the firecracker matriarch, whose recipes were brought over from the old country and prepared is similar fashion from back home. The entire staff was hospitable, professional and eager to please. This is a family owned and operated business, and even non-family staff served as though the place was their own. We tried about a third of the menu, and the pictures I posted were of the highlights of the highlights. If your version of fine dining consists of exceptionally tasting food served with a mother's TLC in a modest setting, then Ray's will be the place for you as it was for me.

    Spicy chicken and cashews
    Nicole R.

    I came here for dinner on a Monday night with a friend and we enjoyed our meals. We had a hard time choosing because the menu has so many great options. The prices are a great deal considering how large the portion sizes are. Very unassuming exterior that's easy to miss. Interior is comfortable and clean. Service was very fast for how busy it was. I ordered a Thai iced tea and spicy chicken with cashews. The Thai iced tea was too milky for my liking. The spicy chicken with cashews wasn't as spicy as i expected but overall I enjoyed it. The vegetables were fresh and well-cooked and there was plenty of rice for my friend and I to share. Solid option for a quick fresh meal. I'd like to return and try more offerings.

    Fresh Fresh Spring Rolls (for 3)

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    2 months ago

    Ray's has the best fried rice I have ever had. This statement is from a guys who have lived in 5 countries and been 21 different states.

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    6 months ago

    This place is truly a hidden gem in Anchorage. Their food is amazing and the service is just as good.

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    8 months ago

    This places delivers every time we go. The Duck curry is the best thing going. Vietnamese crepe was delicious

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    7 months ago

    We love Ray's! when family from outside comes to visit, the only place they want to go is Ray's Place!

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    Ask the Community - Ray's Place

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    4.1(380 reviews)
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    Extremely authentic and flavorful Pho!! Portion sizes are also HUGE. Came here twice during a…read moreone-week trip to Anchorage just because it was so good. Food doesn't come out as quick as other pho places but definitely worth the wait. Will visit again during my next trip! Staff is very friendly and a lot of space inside as well. FOOD: Lao Pork Sausage (8/10) - Can't find this in many places. Amazing!!! Super juicy, slightly salty sausage that pairs perfectly with the sauce and rice. Would get again! Pho Beef Combo (8/10) - Huge portion sizes for the price (superbowl). Amazing!! Broth and noodles are perfect Pho Tendon (7/10) - Also can't get this in many other places, but comes with so much tendon if you like it! Lao Fresh Rolls (6/10) - Solid spring rolls but the chicken is a little bit dry. I would get it again with only the shrimp. Shrimp Eggroll (5/10) - A fried shrimp in wonton wrapper, would skip this.

    The bowl of seafood pho here is pretty good, and similar to the one I tried at Phonatik recently…read more The noodles are just a touch less tender than others I've tried, but the shrimp and squid were fresh and tasted good. This one also had imitation krab, which is fine but not my favorite. The side dish of garnishes was kind of weak, just bean sprouts, lime and jalepenos. I wish it had cilantro. They must have been out of basil that day too, because we didn't get any with the pho. I want to find a seafood pho with fish cake or house made seafood balls. I think I maybe set my expectations a bit high since moving from Hawaii, every pho place there is a peak experience. My husband tried the beef brisket massaman curry which he thought was very watery and very light in the spice department, which he didn't like much. However our child loved her small kid size chicken pho and we all loved the mango smoothie. It's one of the most flavorful smoothies with perfectly thick blended consistency that you can still suck up the straw. Ambiance is kind of old, dank, dark, and dated but also holds some oddly charming quality nonetheless. Service was straight-forward. Special s/o to the man who welcomed us in, immediately fetched a high chair for our child, and then also helped me with my giant diaper bag which he didn't have to do but was very appreciated. I bet he's a dad.

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    Phonatik

    3.8(441 reviews)
    3.9 mi
    $$

    I've been going to Phonatik since they opened almost 10 years ago, and it has been nice to see them…read moregrow over the years. I like their menu because it has a good variety, and the food is pretty solid overall. The dine-in service has generally been good, and the restaurant itself looks clean, modern, and comfortable. That said, the takeout experience has almost always been on the slower side throughout the years, so that is one area I think they could improve. Still, Phonatik is one of the better pho restaurants in Anchorage. I really think they have a lot of potential, but they may need to step up their game a bit to become truly outstanding.

    Just moved to Anchorage and couldn't wait to find my favorite pho in town. Phonatik is such a cute…read morename, we had to stop in here for lunch. Interior is modest, simple, and felt clean enough. Our table had hoisin sauce, sriracha and a pot of chili oil. There was oil on the underside of the pot of chili oil though, which was a cleanliness issue. Our family got the all shrimp fresh rolls, a seafood pho, a mixed beef pho and a small kid size chicken pho. We also tried the hazy IPA beers on tap. Notes on the food: the rolls were okay. The peanut sauce was a touch too thick and lacked dimension in flavor. Ingredients inside the rolls were fresh but would've been improved with a little mint, basil, or other fresh herb. Seafood pho was decent, but I longed for a fish ball, fish cake, or other item besides the imitation krab. I picked out the squid because it was too chewy. Our server was cheerful and pleasant, and parking was super easy just outside the front door. Might be back if in the area but I think will continue my pho search elsewhere next time that pho craving hits.

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    Pork and shrimp spring rolls (fresh rolls) with peanut sauce. Single order.

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    Ray's Place - vietnamese - Updated May 2026

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