This chef needs some serious recognition. Stayed the weekend and dinned multiple times. Everything was stunning. Breakfast was great but dinner was phenomenal.. as a vegan I was blown away! Thank you for all you guys do read more

We highly recommend this vegan treasure in the Mendocino area. We had the Prix Fixe dinner one night, and returned the next night to sample other menu items. Both nights were amazing. The Prix Fixe included a wonderful mushroom chowder, wilted spinach salad, and creamy polenta with maitake mushrooms and roasted brussel sprouts. Every component was just perfect. The dessert was a candy cap mushroom creme brulee, a great finish. The next night, I had the ravioli and my husband had the sea palm strudel--interested and both delicious. We will be sure to eat here again when we are in the area! read more

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Amazing food and amazing service!! One of the best meals I've ever had! The cheese board and strawberry shortcake were just some of the highlights! read more

Phenomenal!! Authentic. Friendly. Classy. Fresh. Creative dishes. Loved many vegan options!

Beautiful spot to enjoy some amazing vegan food while enjoying the views. I went for dinner and breakfast and was delighted both times. Plus the service was great with not having to ask for refills at dinner. read more

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My wife and I were excited to make reservations at a vegan restaurant that claims fine dining. We started with the heirloom tomato salad. To say it was ordinary would be generous. The dressing is tasteless and some of the tomatoes were hard - not just unripe, but hard. Next I had the enchiladas. You are better off getting a couple bean burritos fresco style at Taco Bell. Your meal will taste better and you will save $20 on your entree. We have been to many vegan restaurants at many price points. None have been so disappointing while leaving such a dent in the wallet. On a positive note. The drinks were good. read more

I really wanted to like this place. I came here for a romantic birthday dinner with my man. The views were amazing, and our service was incredible. The food was not good, it was like old timey vegan cardboard food. My man had the ravioli and I had the strudel, both dishes were disappointing. We lied to the server that it was good, and left a good tip but we won't be coming back. read more

We ate breakfast at this restaurant two days in a row as we were staying at the Stanford Inn. My husband and I are not vegetarian's so it's hard to pick something off the menu. We like the coffee and the juices and the fruit bowls were excellent. I tried a vegan dish and so did he and I didn't eat too much of it the first day. Today I had oatmeal and it was OK and my husband had citrus granola. It was just OK it's too bad they don't serve yogurt. Everyone was very attentive but it is on the pricey side if you had to pay versus staying at the hotel. read more

Amazing food with amazing service with an amazing view! The cheese board was very good as well as the ravioli.

Great restaurant. The food is healthy and tasty. We stayed at the Stanford Inn and ate several meals there. My favorites were the chickpea crepe, the homemade english muffins with tofu scramble and hollandaise sauce, and pancakes. The strawberry shortcake and carrot cake were also delicious. So wonderful to find a fully vegan restaurant in such a beautiful location! read more

My husband and I were driving through Mendocino and made reservations at Ravens' restaurant for his 40th birthday. The food was delicious and we were especially pleased to find a restaurant that is 100% plant based with most dishes gluten free as well. The flavors were researched. They grow several ingredients on site. The menu was diverse and seasonal. We loved it! read more

It's painful to give only two stars because this place has a beautiful setting. Unfortunately the food was mediocre to marginal at best. In fact in the case of this restaurant everything was so overly salted !!!!!, it was difficult to distinguish separate flavors. The upside was that our parties conversation was starting to flow The downside was that the waitstaff didn't understand how to graciously approach a table ensconced in conversation and kept abruptly interrupting. We just wanted to salvage our dinner party as we transitioned to coffee and dessert. Once again the dessert was a disappointment. On the upside the connected little bookstore with local interest books was fantastic. Walking around the gardens outside was our most memorable part of our experience. Respectfully read more

I really wanted to love this place. We came upon the recommendation of friends who were here some time ago. They raved about the food, and I spent no small time and energy encouraging my carnivorous husband to eat here. We stayed a couple of nights with breakfast apparently included, and made a reservation for dinner. Our first breakfast was enough to convince us to cancel the dinner reservation and forgo the next 'free' breakfast. The food was...ordinary at best. Zero presentation, and little flavor. Our server recommended their house made waffle. A small (1.5inch) bowl of berries and a pat of vegan butter came out first, followed by a plate-sized waffle. Nothing else. Just what looked like a piece of cardboard on a plate. It was so awful I thought it was possible they served us the packaging by mistake Next came the portobello benedict. Not a whole mushroom, just 2 or 3 terribly overcooked tough and tasteless slices smothered in bland, unseasoned spinach and an odd, tart lemony sauce that really doesn't much resemble any kind of hollandaise. Not one of us was happy with our meal. To add insult to injury, we were charged a 20% gratuity because there were 5 of us - including a small child who barely ate. So our 'included' breakfast cost us $40. Which makes me wonder what on earth we ate that would have added up to $200 if we hadn't been guests. I don't know what has happened to their chef or their supposedly great food. Perhaps it's the transition from vegetarian to vegan that has apparently occurred. Whatever the reason, you can be certain that none of us will come back. Ever. read more

Delicious breakfast! The juice is fresh, and the food is scrumptious. I got the polenta. Service is also friendly. Great place for a vegan or meat eater! Hubs loves meat and also enjoyed Ravens'. read more

We ate breakfast and dinner here for 4 days running and we could not have been more inspired by the great food. The tostadas of cauliflower and walnuts were a favorite, we ordered the starter tofu with maple several times we loved it so much, and the strawberry shortcake was to die for. The staff was so kind and friendly and we really appreciated the covid-protocols. It's our first time to Mendocino but we will be back for this amazing dining experience. Thank you! read more

I think my kids are all an inch taller than they would have been just by eating a super healthy breakfast here so often during their early growth years. I applaud requiring vaccine proof to dine. Just like the reasoning used to ban indoor smoking, you don't force workers trying to make living to choose between their health and a paycheck. read more

Amazing vegan food where the freshness and presentation of dishes leaves you wanting for more! The restaurant and grounds are exquisite, with the dance of Ravens and setting Sun adding a calmness to the beautiful atmosphere. An amazing experience, well beyond the meal. Even if you're meat eaters, I highly recommend as the meat was not missed! read more

Sad to say the dinner my husband and I had last night was not good. We're local and really want to support our local businesses. Unfortunately we won't be returning any time soon if ever. Husband had the tamale which was a huge glug of masa dough with little filling that was way too sweet. I had the portobello mushroom sandwich on flatbread. The mushroom was supposed to be marinated. It was an utterly tasteless mushroom slice on a soggy whole wheat pita. Very unfortunate. I, myself, have made delicious portobello sandwiches. It's not that hard to make them taste good. This tasteless vegetable sandwich came at the whopping price of $27. It's really a shame. Nice room, great view, server was nice, food exceedingly bland. Go for a yoga class then elsewhere to eat. read more

The food was good. It was nice to enjoy a good vegan meal. We had the polenta, tostadas, and tofu. I was a little surprised at the price seemed very expensive for what we got, $62 for takeout food but the food was good, Portions were on the small side. When traveling it's often hard to find good vegan food, so that was a plus read more

We came for Dinner. All the dishes they offer are vegan. The food was very delicious. We ordered and shared the beet salad, heirloom salad, the Kalua mushroom and coconut rice and the sea palm and root vegetable strudel. For dessert we got the carrot cake. The carrot cake was free as we are celebrating my bf bday. Unfortunately, the carrot cake was not wonderful, it tasted like onion powder was accidentally added into the ingredients. Great full bar we enjoyed beer and a wonderful jalapeño margarita. Here there is plenty of pet friendly sunny outdoor seating (bring a coat/hat), with beautiful views of The Stanford Inn. read more

Ravens' Restaurant - Heirloom tomato salad and Beet salad - Vegan Near Me - Mendocino, California

Yummy restaurant at the Stanford Inn in Mendocino. It's easy to eat here all weekend long and not get sick of it while on a short vacation. Great vegan options and attentive and conscientious service. read more

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We ate at Ravens' Restaurant only because we were staying at the Stanford Inn. Upon learning it's 100% vegan, we were a bit disappointed and skeptical but still open to giving it a try. Dinner was great - a very pleasant surprise. We had some delicious guacamole and chips, spring rolls with tofu, and their flatbread of the day. All were tasty. Breakfast, though...egh. In one line: we were glad it was free (included in the room price). It wasn't just us, either. Before our food arrived, we were looking around at other tables and noticing people send back dishes more than half-full. Not a good sign. If you must dine here, we recommend avoiding the french toast, pancakes and waffles. The french toast was unbelievably dry and inedible. It tasted like cardboard (not fluffy or cinnamony - nothing like regular french toast). The pancakes and waffles must have been the same because we saw several people around us take a couple bites of them and leave the rest. Bonus points for being dog-friendly, otherwise it might be a sub-3 star review. read more

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As fate would have it, my trip up to Mendocino with Jamie W. gave us an opportunity to patronize a fine-dining establishment that completely caters to our current dietary needs. Believe it or not, the last time I had red meat was on March 27 when we splurged and went to the House of Prime Rib for a final act of carnivery. Oh I'll have a steak sometime in the future. I'm not a fanatic after all, but we're actually liking the focus we've been placing on plant-based eating. Located in a wooded glen just before you reach Mendocino proper on Hwy 1 going north, Raven's at the Stanford Inn serves only a vegan dinner menu. It wasn't the most memorable dining experience I ever had, but they came close sometimes. The upscale lodge-like setting is nice, and you can get a view of the approach to Mendocino through the trees. The staff appears quite young for the most part like members of a cult, but I don't really hold that against them except the rote way they described the healthy dishes being served. First up was the amuse bouche - a corn tortilla shaped like a Ritz cracker with a pinto bean puree piped on top (see photo). A healthy bite but a bit dull. Things improved with the appetizers. The first was the fresh-tasting $10 Roasted Beets and Frisée, a pile of frisée with julienned Big River beets and a dab of lemon-walnut pâté on top, all doused lightly with a roasted shallot vinaigrette (see photo). Solid execution on a familiar dish. The second was the $8 Tamari-Maple Glazed Tofu in which they sliced a piece of firm tofu into five pieces, drizzled a wasabi emulsion on it, sprinkled sesame seeds, and set all of it in a pool of maple syrup infused with tamari (see photo). Slightly contrived for my taste, but the sweetness of the syrup was a treat. Jamie ordered an intriguing entree, the $18.50 Ravens Portobello Reuben, an open-faced variation of the classic deli favorite that still uses the sauerkraut and Russian dressing (on the side, of course) but then uses slices of peppercorn-caraway-poached portobello, avocado, arugula and a heaping dollop of cashew cheese to round it out atop whole-wheat bread. It came with a few herbed polenta "fries" (see photo). My entree was the $25 Sea Palm Spicy Peanut Curry, a hefty twist on a Thai-accented dish that uses locally harvested sea palm, which is a kelp that they boil to turn into a noodle-like texture. It was mixed with lots of squash and red onions and a thick curry infused with peanuts. There were ramekins of lime slices and raw peanuts to use at your discretion (see photo). I liked it for the full flavors that were achieved, but given the casual presentation, it struck me as excessively priced given you can find sea palm quite easily on the nearby beaches. We passed on dessert simply because nothing tempted us significantly, but we were pretty well sated anyway. It's worth strolling the bucolic grounds. You're in Mendocino after all. FOOD - 4 stars...nice presentations, healthy ingredients, good flavors, somewhat pricey entrees AMBIANCE - 4.5 stars...what you think of when you visit Mendocino SERVICE - 4 stars...attentive though rather overstaffed TOTAL - 4 stars...classy vegan fare worth a try even if you are carnivorous read more

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First off i will start off with the great - We have been eating at Ravens every time we come to Fort Bragg for a vacation. Their Portobello Benedict is to die for and if you are a meat lover like i am you will not be let down by the savory and firm and chewy mushrooms at the heart of this "burger". The food however is not the issue. Due to the recent "2019 plague" , everybody in mendocino is on edge and apparently Ravens is no exception. We called in two times to order breakfast and pick it up as they don't do dine in if you aren't staying at the inn. First time the phone was answered by an old woman who was the rudest pos we have ever talked to : she said that the ravens is closed due to the plague and that she cannot transfer us to the restuarant since they are busy preparing breakfast. After we explained to her that ordering breakfast to go WAS the reason we were calling, and that we had eaten there the day before without issue, she said that they were busy and to call back at 10:30 which just happens to be the time that according to the online information - breakfast ends. SO on top of being a little thick, she also lied about the hours and refused to be helpful in regards to ordering breakfast. The second call we made - it was her again, so we asked to be transferred directly to ravens and had no problem making our order.... THE REASON i am making a big deal of this encounter is because when you read the brochure for Ravens , it talks about how important it is for them to create a positive and healing experience with their food and ambiance. Well the FOOD is amazing (carrot cake is a MUST HAVE dessert) but how they can employ sour old hags like her to represent the establishment is beyond me. ( and if that is the owner, then that is even worse news for them. you can get rid of a rotten employee but when the problem is at the root there is little hope ) This kind of service - plague or no plague, is completely unprofessional, downright rude, and the complete opposite of what Ravens meant to us the first time we visited - a warm, sunlit dining room, friendly people and great food. FINAL WORD : if you can tolerate the uptight and sometimes downright rude service from the front desk and phone people and get DIRECTLY to the restaurant you may have a good experience since the food is good. But take your risk because like flies in the soup, miserable people spread their poison to your otherwise beautiful day. read more

Ravens' Restaurant - Vegan Near Me - Mendocino, California

Perfect vegan place to have your breakfast. Tried the burrito and waffle and turned out to be really good. read more

Ravens' Restaurant - Vegan Burrito with potatoes! - Vegan Near Me - Mendocino, California

I was a little surprised by the recent spate of negative reviews--we had been twice before a few years back and had great dinner meals. But this restaurant has REALLY gone down hill. We just went tonight and it was underwhelming in every way. The food was terrible. We asked them to take my mushroom polenta dish off the check because it was so poorly made (everything on the plate was the same textures) and plated--and even that was challenging because our waitress disappeared for long stretches so we couldn't even tell her. I finally went up and talked to the staff person who had seated us who was very apologetic. The sea palm dish was mediocre as well. You would never guess that both dishes were $25-29. There was nothing about either that said "fine dining." We were offered a comp dessert but after our waitress couldn't even come back with the share plate that we had asked for to share the sea palm dish, we figured it wasn't worth it. Unrefined food, poor service and very high prices. read more

Picked up dinner to go - beet salad, caesar salad, tofu and side of veggies. It was very flavorful and fresh! Love this hotel and restaurant! The only reason for not 5 stars is that it's pricey (especially for take-out). read more

We were visiting Mendocino and, based on reputation and guidebook recommendations, we were expecting a special meal at Raven. We very very dissapointed. Specifics: First the arrival. The restaurant is in a hotel which is located on a property built on a hilly site. Poor signage required two of our party (elderly) to walk up a steep hill to find the actual entrance. Next, the meal. The three of us ordered different entrees A roasted vegetable strudel dish was not appealing, accompanied by a sweet sauce which did not (at all) pair well with the dish. A "flatbread" offering was really just a pita sandwich, which, while tastey was nothing special A mushroom / "coconut" rice dish fell way short in several dimensions. The rice was bland flavorless combo of white rice (no coconut flavor) and undistinguished chopped mushrooms. Lastly, this was an expensive meal, adding insult to injury. We will not return read more

This was my third time visiting The Raven. The first time I had breakfast when I stayed here 4 years ago and I was blown away (wasn't vegan at the time). The next time we ordered take out during our first getaway during the pandemic. We were vastly disappointed with the take out but felt like it was probably due to the limits due to covid (staffing, etc.). We made reservations this weekend for my birthday. I've been primarily vegan for almost two years now so I came to dinner with a new perspective. The atmosphere at The Raven is amazing and the people are incredibly nice and attentive. My food was partly inedible and wholly disappointing. The Caesar salad was pretty good but they put in way too much mustard. I learned how to make vegan Caesar dressing off Pinterest...perhaps the chefs at The Raven should also. The beet salad was delicious but wasn't all that interesting and lacked anything to make it spectacular...just some roasted beets on a mound of salad with a few pecans. I made a much more decadent beet salad last week for lunch...I expect to be blown away at a place like The Raven. Come on! The crab cakes were literally hockey pucks....they were not even tasty hockey pucks. I actually couldn't eat them. Again, I learned how to make crab cakes from Pinterest so I suggest the chefs get a Pinterest account. I will say the charred, grilled vegetable skewers were the best part of the meal. Also the risotto with trumpet mushrooms was pretty good but wasn't spectacular...the carrots were an unfortunate choice I think. As much as we love and admire The Stanford Inn for all they stand for and will stay in the future, we will not be making reservations at The Raven anytime soon, sadly. read more

We were looking forward to Christmas dinner and were pleased with the quality of service and the ambiance of the place, but think it's high time the Raven modernized their menu. What we expected was fresh innovation, creativity and a feast for the eyes. What we experienced was a vegan menu circa 1960's America: Boring, bland, visually underwhelming and overall extremely disappointing for the price tag. Most people would be skeptical, but speaking from experience (dining out and making my own) it's not hard to make delicious vegan food that is interesting and exciting to eat (especially considering other cultures have done so for centuries) - but blanched unseasoned Brussels sprouts? A barely paletable mushroom caked in chopped nuts? Gluey mashed potatoes? A missed opportunity. read more

In Mendocino for a week of R&R and back-to-back birthdays with the BF, so I asked him to choose a different restaurant from our usual standards for his birthday dinner. After asking a few locals (and a bit of Yelping), he arrived at Ravens Restaurant. I'll admit, I was skeptical. As a steak and potatoes guy, I had serious doubts that vegetarian/vegan fare would leave this fat man feeling filled. Then there was the cost, which for a slab of steak or a lamb shank I can justify. But $25 for a grilled mushroom? Seriously? Finally, I had visions of dreadlocked, non-deoderant-wearing servers and clientele decked head to toe in organic cotton hand picked and woven in Mendocino by conscientious objectors scuttling about the dining room in well-worn vegan Birkenstocks. Happily, all my preconceived notions were dashed. We made reservations for a 6PM dinner, and arrived after sunset to the Stanford Inn by the Sea property decked-out in white tea lights. The Ravens Restaurant had a charming, rustic (I guess it's called craftsman) vibe. We were shown to our seat window-side which must have an amazing view during sunset. We were given the standard evening's menu, a wine and cocktail list, and since it was mushroom season, the chef had prepared a prix fixe menu of mushroom samplings for $55 per person ($85 w/ wine pairings). We chose to order off the a la carte menu instead. While we scanned the menu, we enjoyed our first sips of a bottle of 2007 Brutocao Quadriga ($39), one of the Anderson Valley vineyards Italian varietals. It was big and delicious! We were also offered a complimentary amuse-bouche of a small slice of hearty "Ravens Bread" with a dollop of wild mushroom tapenade. Serious yum! My fears of lackluster vegan fare were fading fast! For starter plates, we ordered the Grilled Local Oyster Mushrooms ($7), the daily Pizzetta ($9), and the Spicy Fotomaki Roll ($10). We also split the Fig and Walnut Salad ($14). The server also delivered a plate of fresh sliced bread with a sweet potato spread. As entrees, the BF ordered the Portobello Sliders on house-made rolls w/ Fennel/Dill Potato Salad ($18). I chose the Sea Palm Spicy Peanut Curry made from locally harvested Sea Palm seaweed. As a marine biologist, they had me at "seaweed"! Both the BF and I fork dueled for the grilled oyster mushrooms. The 12-15 generous slices of mushroom were lightly seasoned, and the smoky grill marks added a perfect counterpoint to the earthy flavor. The Fotomaki was a black sesame-coated maki roll filled with shiitake mushroom slices, local seaweed, avocado. The rolls were drizzled with a reddish, spicy "dynamite sauce" and were served with a mirin cucumber salad, wasabi, house pickled ginger, and Nama Shoyu for dipping. The combinations of deep flavor with crunch and spice were amazing. While the pizzetta was more of a pita dressed in garlic, olive oil, frisse, and tiny halves of cherry tomato. While not jaw-droppingly great, we thought the pita bread was hearty and delicious. Our Fig salad arrived on two separate plates (I always appreciate that touch when splitting a salad!). The portions were generous and the mix of micro-greens and arugula were well-dressed in a light balsamic gastric. Each of our plates had 3 grilled, halved figs that had a dollop of some sort of nut puree filling. Candied, peppery walnuts also scattered on the salad. Edible flowers were a nice added touch. The flavors blended beautifully. The musky, warm figs w/ nut puree were perfectly paired to our Italian-style wine. Our entrees arrived, and I was already thinking I would need to unbutton my pants. The BF's Portobello Sliders were marinated to his liking and topped with broccoli pesto, alfalfa sprouts, arugula, and a mango-rhubarb chutney. He only finished one before throwing in the towel. I caught my second wind as I dove into my Sea Palm Peanut Curry. Imagine a thick spicy peanut curry sauce that you might find on a Thai Pra Ram dish. The sauce coated a medley of lightly steamed, still toothsome cauliflower, broccoli, and carrots. Beneath that were small croquettes of fennel-flavored tempeh. All of this sat atop a bed of sea palm blades (a local seaweed). A-MA-ZING! We were both stuffed, but because it was a B-day celebration, we HAD to squeeze-in a dessert. The birthday BF opted for the Chocolate Ganache Tart, a dense creamy chocolate filling inside a graham crust. Way over the top, yet so satisfying. It arrived to the table with a candle, but thankfully no singing. Thanks for staying classy, Ravens Restaurant! It paired well with the cup of strong house coffee I ordered as a digestif. Total tab came in around $130 (with the chocolate tart comped!). Considering beautiful atmosphere, impeccable service, quality and quantity of food, and creative preparations it was totally worth every penny. If this is vegan, then count me as converted! read more

Ravens' Restaurant - Sea Palm Spicy Peanut Curry: Local sea palm seaweed blades as "noodles". YUM! - Vegan Near Me - Mendocino, California

I really enjoyed our dining adventure here! If you told me there was a high end vegan restaurant, I'm not sure this is what I would have pictured. The hotel grounds, including the restaurant, are lovely. Everything is clean, bright, and homey. The staff seems genuinely happy to see you, and they are fairly attentive. The presentations, in particular, were really beautiful. I really liked the flowers added to our water and to our plate of freshly made bread that was accompanied by an uber fresh corn-red pepper spread. We tried several dishes. I especially liked the Tamari-Maple Glazed Tofu (with a wasabi emulsion, sesame seeds and scallions). The tofu had a good texture and nicely balanced flavors. The Indian Spiced Polenta Napoleon ( with garlic and mint roasted tomatoes, coriander scented zuber raita, cinber raita, cilantro coconut relish, with endive and stewed spicy tamarind-tomatoe chutney, Portabella Carpaccio, and kale cilantro cashew cream) was also pretty outstanding. I kind of wished there had been a bit more heat, but the contrasting textures and flayers of flavor blended seamlessly into a complex, satisfying dish. What I really love about the Ravens is that a nonvegan person can have a really wonderful meal. I can honestly say you don't miss the meat, or even the butter and dairy. My only gripe is the mood lighting. On one hand, it does add to the ambiance. On the other, it's hard to read the menu and wine list. I also wish for slightly better signage. It wasn't completely clear to me where to park. My family isn't much for vegetarian food, let alone vegan. So whether I go back will hinge on who I'm with. If it's veggie friendly folks, I will consider this a must stop in Mendocino. read more

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We came here one year ago for dinner and vowed to come back and stay at the Stanford Inn. We stayed two nights so we enjoyed 2 dinners and 2 breakfasts this time. Our breakfasts came with our room which was nice and a great perk. My son enjoyed the pancakes one morning and the waffle the next morning. They were not the best we've had but they were filling and very good. The breakfast enchiladas were also delicious. The continental breakfast is not worth the price if you are paying. The fruit bowl was pretty simple and lacked variety of fruits. We loved the portobello mushroom Benedict and the savory breakfast crepe. Those dishes were unique and tasty. For dinner we ordered the sea palm strudel. The veggies were too salty but the veggie strudel was delicious. We also loved the enchiladas and the portobello sandwich. The service is slow but that works here because the view is beautiful and it's the type of place to take your time. read more

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As guests at Stanford Inn, we ate at the restaurant for several meals. I loved the enchiladas and beet salad. It's a wonderful restaurant for vegetarians and gluten-free diets! The service was also great. read more

We had my birthday dinner here and got the enchiladas and maple tofu. Both were delicious and filling. Then we got desserts and the waiter put a candle in my ganache, lit it, and wished me a happy birthday. I thought that was very sweet and kind. We had breakfast the next morning and it was also really good and filling. We would eat there again. read more

SO GOOD! We ate here while visiting several times. We had their tacos, spring rolls, flatbread, soup of the day, beet salad, and their breakfast spread was so delicious too. We are not fully plant based but we lean that way most of the time so we were so pleased to be able to choose anything on the menu! Great service! We will definitely be back and have recommended to lots of people so far! read more

This place was nothing short of spectacular. We were treated with the utmost respect and care. And the food. Indescribably good. This vegetarian restaurant satisfied not only our need for healthy cuisine, but also for a gourmet meal to pamper ourselves with. Everything was very unique, and I was thoroughly impressed with the fruity water (like, sangria water?) which I proceeded to imitate semi-successfully at home. The sweet potato spread on the very well portioned starter bread was amazing - a good balance of flavor. The broccoli bisque was thick and creamy with a bold but hearty taste. The poached pear salad had sweet, cinnamon pear slices and candied pecans. Everything mixed together great. It was the perfect size. The eggplant napoleon had eggplant with tomato, pesto, some kind of yummy cheese (or fake cheese), and an arugula salad in the center. We also ordered desserts, and my absolute favorite was the chocolate ganache. We also had the lemon tart and the sorbet on the sampler platter - pretty good. If I'm ever in the area (and have money) I will definitely be back. read more

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We came here on our yearly holiday getaway with family a few years ago and were blown away by the food, the presentation, the variety. 100% satisfied. We came again excited on New Year's Eve with high expectations. We were quite surprised and dissapointed as the food was bland, with not much uniqueness for the quality and price we are used to. It is like there is another chef who tries hard but not able to deliver the superb experience we had last time. The raviolis were swimming in a green sauce so deep that it looked like soup and the flavors were so so. It wasn't all bad, just simply so-so. Our grandson actually said, I wish I was full with something more satisfying. Love the place, the atmosphere, the service but the food is not worth making the trek back for. read more

The best thing about dining here was petting the cat sitting in the lounge. We arrived at around 5:26 for our 5:30 dinner reservation and were told "sorry...I have to wait until 5:30 to seat you". The dining room was mostly empty, and it was just four minutes. A little weird. The food was disappointing, even for vegans and vegetarians. Highly overpriced for what we received. The food was so-so; we ordered guacamole to start, which was very under-seasoned (my boyfriend and I ended up adding a lot of salt and pepper to it, as it was more of mashed avocado rather than a made guacamole). Overall, the food was really bland. The entrees were essentially cold; the enchilada tasted on par with the black bean and corn enchilada from Trader Joe's (the frozen one). As for the service, it was alright. The server showed up to work that day and took our orders, but it wasn't anything extraordinary. I kept asking myself why on earth I paid so much for such a letdown of a meal. read more

Upon entry to the Inn and restaurant, you may have high hopes. The esthetic is very nice, clean and with a beautiful view out of the very large dining room windows. The dining area is a little spartan and could maybe use some carpeting to warm it up and dampen noise. Our waiter was very nice and pleasant (Shawn/Sean). The food was incredibly bland and quite boring. It looked nice enough at presentation but still somewhat lacking. The food was edible but tasteless. The dining experience was fair made only better because of the wait staff. read more