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    The Wharf

    3.5 (1.2k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    The Wharf Photos

    THE WHARF ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Moderate noise
    Happy hour specials

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    Recommended Reviews - The Wharf

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    Reviews With Photos

    Mia Tia
    Eric A.

    Well, our experience at The Ward was spot on. Came back after renovations. Ate here as a kid and teenager so remember the old Wharf back when smoking was acceptable. Now it has spectacularly transformed into a very fancy restaurant. Sat in the perfect spot, had wonderful food and drinks. The waiter, Jorge, was checking on us enough to keep us buying drinks and dessert. One good sit down that will be remembered.

    Civiche
    stephanie H.

    Sit by the window and seal watch! This is my first time here in years and since they have remodeled and it now being under The Beachcomber Hotel Group ownership. They did a great job remodeling, although when you first walk. Up to the building it was not obvious to me to go upstairs. We came at 11 on a Saturday, we were the first ones to sit in the bar. Staff were friendly and service was prompt. Our Bloody Marys were tasty. We had the cerviche which came with what seems like homemade chips- it tasted fresh. We also had the grilled cod tacos with black beans and rice which were good. I'd go back!

    Oysters
    Eman R.

    I was concerned that some of the reviews were pretty rough. Generally a great view means not great food, but that certainly isn't true at the wharf. I went hard on the appetizers- mussels steamer, calamari, and fresh oysters. All were fresh tasting and very well done. The oysters were sweet and a little larger, the calamari crisp, tender, and fully cooked. I liked the mussels, but they were a touch small and the sauce was actually great but there wasn't much. We closed out with the Caesar salad topped with the local rockfish done Cajun style, wow! We didn't want a bunch of extras and it let us try the grilled fish. Shockingly good salad (yes, rest of the US, you can do it!) and the fish was perfect. The view was spectacular, right out the harbor to the sea. The interior was huge. My only complaint was the person who took our reservation and then checked us in was abrupt and disinterested in customer service. Her manager seemed squarely on it and so set a great tone. Same with our server and the clean up team, superb service.

    Christine R.

    This place truly saved us on New Year's Eve. We got into Fort Bragg pretty late -- close to 9 PM -- and just wanted to find somewhere open where we could sit down, eat, and unwind before heading back to our hotel. Since it was New Year's Eve, we called ahead, and Gina answered the phone. She told us they were almost done serving food but said, "Come on over, I'm here," which immediately made us feel welcomed. When we arrived, we sat at the bar. It was quiet with a few people there, and the vibe was relaxed and comfortable. Being right on the water was such a nice way to end a long travel day. Rafael was behind the bar, and between the two of them, the service was warm, kind, and genuinely accommodating. I ordered the spicy chicken wings, which were really good, and Ray had the fish and chips, which he enjoyed. I had a double IPA (Pliny), and Ray had a Hefeweizen, which he liked a lot. What really stood out was learning that the wharf, our hotel (The Beachcomber), and several other spots around town are owned by the same people. It explains why the area feels so connected and welcoming -- very much a small, close-knit coastal town. We were able to eat, enjoy ourselves, and still get back to our hotel before midnight. No stress, no rush -- just a really nice New Year's Eve experience. Wegotschwag on TikTok

    Garlic Clam Linguini
    Kathi S.

    New look, same menu(cook). Looks snazzy, quieter environment yet the seats are closer together (we could hear our neighbors as though we were dining together) too close. Waiter was nervous, and did a fine job. Was quick to attend, and got our drinks and soup right out to us. Had to wait for the meals, but that's ok. Had the rock cod sandwich with Caesar salad and one of us had the garlic clams and linguine. Loaded with clams (in their shells, not canned) and the flavor was great. A salad would have been a nice touch with it, but it was a good meal. The sandwiches were ok. The lettuce for it was wilted from being under a heat lamp. The sauce with it lacked flavor, we were expecting a chipotle spicier sauce. It appeared to be a thousand island tartar sauce creation. It was good though. The Caesar was doused in dressing, tasted good and the anchovies were a nice touch. Being a local, it would be nice to tell out of towners to dine there. Standard fare, prices about the same as anywhere else here. The view is the highlight, watching the boats, sea lions and other wildlife is well worth the price.

    Jennifer D.

    We sat by the window on the deck for dinner, and got to watch a beautiful sunset while enjoying our yummy dinner! We had the Brussel sprouts for an appetizer (delicious!!) chicken Alfredo, fish and chips and a French dip. Everything we had was SO good! Our server was busy, but very kind! Can't wait to go back next time we go to Fort Bragg.

    Menu
    Cassey L.

    The Wharf has an amazing view especially on a sunny. The water and the foliage is gorgeous and I recommend walking around as much as possible, beautiful scenery. Service was polite and the staff are great to talk to. Food was great and we enjoyed a long lunch enjoying the birds on the water and trying to spot any wildlife through the windows.

    Fish cakes (not crab cakes)
    Jamie P.

    Don't eat here. Food is okay maybe a little frozen tasting but fine. Service was also okay but waters didn't even get refilled. Then when we got the check we saw there was a bunch of extra fees. I get a 20 percent tax on tables of 6 or more but it was that and two other random non explained fees. When the manager came and talked to us she was extremely rude especially since we spent almost 400 hundred dollars at their amateur restaurant. She stormed off mid sentence rudely. Then a waitress said we "didn't have to eat here". I guess if we don't have to eat here then no one else should have to! As we walked out we saw the manager drinking at a table alone in the front pathetically. Don't eat here there's literally so many better places.

    There are a few "mocktails" available.
    Joey J.

    Friendly service, good food, nice view and a laid back atmosphere. Dogs permitted on the outdoor deck, and they bring water and have a separate menu for pups. One of our favorite stops in Fort Bragg.

    Very tender but super dry lamb shank. Not much taste.
    Rosie B.

    Asked for a table by the window and the waitress rudely snapped " I can't guarantee anything, you get what's available". Geesh, can you be kinder and say I'll see what I can do" or if you don't mind waiting, we can clean some tables by the window." Not a great way to start. Prices are astronomical and the food just wasn't memorable. They add on fees/tips to your bill automatically but they don't tell you or have signs posted anywhere. Our waitress was not very attentive and kept forgetting things.

    Menu

    Great cioppino Ate in the bar area and had great service. Typical seafood restaurant with good views

    Sunset view
    Patience B.

    Best view of Noyo Harbor! We were there at sunset and saw seals and sea lions. The food was great - we had the French Dip and Frutti de Mar.

    Silver's Cioppino
    Abigail N.

    It's very good! I honestly don't know why it's 3.5 out of 5. I got the cioppino and it is packed with seafood. The broth is absolutely delicious! My strawberry margarita is fantastic and my boyfriend loved his salmon. 10/10 definitely recommend. Service is great and the place is clean. Only thing is that the salmon portion was pretty small for $44

    Crab ravioli

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    17 days ago

    The Dungeness Crab Melt was excellent!! Fantastic service. Would recommend to everyone.

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    Page 1 of 31

    The Wharf Reviews in Other Languages

    Ask the Community - The Wharf

    Do they still serve Prime Rib on Fridays and Saturdays?

    Yes they do.

    Is it true that they charge non-locals an extra fee? A customer at work work today claimed they did?

    A fee for being a non local? No, they don't I believe that is an old wives tale. While it's a small town we thrive on tourism so it would be a black eye.

    Are dogs allowed in the outdoor restaurant area?

    Yes. Dogs are allowed in the outdoor patio area.

    Is there a happy hour?

    Don't know check web site. Sorry

    How is the service?

    The service we experienced was awesome! Our waitress was friendly, professional and gracious. We'll definitely go back next time we're in town.

    How does one get Yelp to increase the $$?

    Tell them how much you pay..........

    View All 7 Questions

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    KW Saltwater Grill - Raw oysters in a half shell, and a glass of Educated Guess wine

    KW Saltwater Grill

    4.4(293 reviews)
    1.5 mi
    $$$

    Had a great time with our servers as well as the starters we opted for after a long drive over from…read moreSan Ramon. The scallops and pork belly hit the spot. Shared the Monterey bay squid. And my partner had a very generous ceviche, part of which made it back to the hotel for snacks tomorrow. The aspect of a gluten free menu made my partner very happy. The bread has gluten but we were offered the gluten free option which we passed on this time. Also offered a substitute local sav blanc which paired well with the pork belly. Need to take pics next time. Next time was the next day, the gluten free thing made this an easy decision and I remembered to take pics beforehand. Grilled Octopus was tasty. We shared the seared ahi tuna and holy crap it was the bomb. The wasabi aioli and chili crunch was over the top yum. Just enough heat and the mixed berry sorbet will sort you out if the heat gets you. Also got the gem salad which was a great complement and breather between the starter and entree

    I had a grand time here! they had 2 large parties and a bunch of smaller tables. for some reason…read moreone chef working that night, so there was a very long wait for the food (maybe an hour?). the servers were doing their best given what they were working with. the seafood platter was delightful. oh my goodness the oysters I got were so creamy and such high quality! what! such a nice treat. the garlic butter mussels were insanely tasty. I licked all the garlic off of the shell. inside seating. there's also outdoor seating which is under a tent, a bit humid butyou get used to it. the train runs through maybe every 15 mins and it is crazy loud. it commands the whole room's attention, everyone must look at it, because you just cant talk over that loudness. it was fun to wave to some passsngers. the semifreddo dessert was wonderful! a frozen mouse, chocolate flavor with strawberries on top.

    Photos
    KW Saltwater Grill - Inside the restaurant at the counter

    Inside the restaurant at the counter

    KW Saltwater Grill - Crab cioppino.

    Crab cioppino.

    KW Saltwater Grill - Simmered clams and mussels

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    Simmered clams and mussels

    Good Bones

    Good Bones

    4.7(35 reviews)
    4.3 mi

    We had dinner at Petite Percebes/Good Bones on a trip to the Mendocino area in April…read more The service was pleasant and friendly, the space felt comfortable with both tables and couches (no live music at the time we visited), and everything we ate was delicious and nicely presented! Our favorites were: + Broiled oysters with bone marrow butter, Parmesan crema, and breadcrumb: although I'm not usually a huge fan of oysters, I did enjoy these particular ones! + Lemon cream pie with tangerine, lemon curd, brown butter graham, citrus marigold Chantilly: we split one slice of this pie, but I could've eaten a few more slices of the pie by myself (if my stomach had space left). Perfect ending to the meal. + Primavera panisse: crispy chickpea fritters topped with a variety of greens and flower petals. + Yuzu marigold kombucha (Wilder x Petite Percebes collaboration): this was a refreshing, lightly sweet complement to the heavier dishes of the meal. We also tried the cassoulet (which had roasted chicken thigh, Roundman's garlic sausage, pork belly, Heirloom beans - a heartier meaty dish); and the potato chowder with oyster mushrooms, spring greens, and wild nettle pistou (we loved the mushrooms in it). This spot is worth stopping by!

    Loved visiting Good Bones! A hidden little gem among the coast…read more I visited on a Sunday morning with a small group of friends for a quick bite to eat before we headed off for a hike. Inside was huge! Giant bar, tons of tables for dining, along with a stage where it looked like they hosted live music! We ordered our meals up at the front counter and took a seat in the dining area. I ordered a Golden State Mighty Dry cider and their grilled cheese sandwich with added caramelized onions and mushrooms. We were the only people inside, but food came out quick. Everyone was a huge fan of their meals. I loved my sandwich, the bread was absolutely delicious. Also was a huge fan of those mushrooms they used! We ended up leaving with a fresh baked loaf of bread when we left too for home. Service was great, food was on point, and loved the vibe they had going. Would love to come back to see some music one of these days.

    Photos
    Good Bones
    Good Bones
    Good Bones - Lemon curd and blueberry torte

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    Lemon curd and blueberry torte

    Piaci Pub And Pizzeria

    Piaci Pub And Pizzeria

    3.9(798 reviews)
    1.2 mi
    $$

    After a day exploring the Northern California coast, we stopped at Piaci Pub and Pizzeria in Fort…read moreBragg for dinner. It turned out to be the perfect place to relax with pizza and beer on a sunny coastal afternoon. The beer list had plenty of great options, and the pizza arrived surprisingly fast. We went with a pepperoni pie, and the thin crust was exactly what we were hoping for. It was crispy around the edges with just the right amount of chew and plenty of perfectly crisped pepperoni cups. The atmosphere was laid back and welcoming, making it an easy place to linger after a day on the road. One important thing to know ahead of time is that Piaci is cash only, so come prepared. If you are passing through Fort Bragg and looking for a casual meal with good beer and solid pizza, Piaci is definitely worth the stop.

    This place was really cute -- lots of art on the walls and a very lively atmosphere. It was quite…read morebusy, so it was initially a bit tough to figure out where to sit and where to order, but the staff was great: super attentive and friendly. They have both outdoor and indoor seating, so there are a lot of options, especially if you're with kids. We ordered a salad with arugula and goat cheese, which I enjoyed, although it felt a bit overpriced. We also got the Sicilian pizza with sun-dried tomatoes and feta cheese -- I loved the toppings, and it was very flavorful. All of that was delicious, but what took away from the experience was the crust, which felt too hard and not very chewy.

    Photos
    Piaci Pub And Pizzeria - Inside

    Inside

    Piaci Pub And Pizzeria
    Piaci Pub And Pizzeria - Beerc hoices

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    Beerc hoices

    Ledford House - Escargot and Negroni

    Ledford House

    4.3(337 reviews)
    14.4 mi
    $$$

    Amazing hidden gem and a must try! From the coastal views, warm staff, and memorable food: This…read moreplace was a standout for us on our weekend trip. Perfect for a date night. The portions were substantial for the price and the everything was cooked perfectly. We'd totally come back here anytime we're back. We ordered the duck breast over mash with cabernet sauce and special of the day (halibut over mash with tomato white wine sauce).

    3.5/5 I thought Ledford House was good but fell a little…read moreshort of my expectations. We ordered oysters to share, my fiancé ordered the lamb shank and I ordered the duck breast. The oysters were our least favorite--they were small and lacked flavor (we will eat sweet or briney oysters but I don't think these fell in either category). The duck was cooked perfectly, tender with crispy skin; I loved the cherry sauce but the mashed potatoes lacked butter and salt to counter the sweet and tart. The lamb shank was the best plate, as it was a large serving, the meat was literally falling off the bone, and the garlic aioli had a great punch that complemented the meat. I absolutely loved the bread pudding, as it was fluffy and had a good balance of sweet with "spice" from what I believe was a bourbon sauce. We sat outside and the sunset ocean view was beautiful. However, it felt like the staff forgot about us for a while because it took about 20-30min for someone to come take our order. Service was great after that.

    Photos
    Ledford House
    Ledford House - Escargot

    Escargot

    Ledford House - Dining room window

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    Dining room window

    The Wharf - seafood - Updated September 2026

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