Cafe Beaujolais is THE Sunday brunch spot for this area. I don't even need to try the others to tell you. As an annoying contrarian, I really hate giving anything 5 stars, especially a place that I think already gets enough love. But the food was just too good here. I really want to give it 4 stars because of the slight mishaps, but I just can't get the omelette out of my head enough to do it. If I had to describe the meal, it's normal brunch food on steroids. We ordered the mushroom omelette, pork belly fried rice, and a fruit cup. Sounds pretty normal right? Well, the mushroom omelette certainly looked normal, and then proceeded to light up all my taste buds on the first bite. The way they've seasoned this thing is just wonderful. FULL of butter and cheese, with this really immensely pleasurable saltiness throughout. And the mushrooms were not the ordinary brown and white button tops you normally get. It didn't have a single basic-ass mushroom in it. It was filled with enoki and oyster mushrooms, all fried beautifully with none of that watery gross taste. I'm not normally a mushroom fanatic at restaurants, but I absolutely gobbled this down. And plus, the potatoes on the side, as the picture shows, were gorgeously roasted. The pork belly fried rice was something else... much more in-your-face boldness in terms of flavor, almost too much for a breakfast dish and quite heavy. But very addicting. I was really pleased to find that all the rice was actually crispy, like it would be at the bottom of a hot stone bibimbap. They also do NOT skimp on the pork belly and shrimp pieces in it. It went down a treat. I was definitely not expecting to be impressed by a damn fruit cup, but I think the picture speaks for itself. It included nectarines and figs, which was a surprise, all perfectly ripe and fresh. My girlfriend also ordered the highball cocktail. It was not too sweet and pretty refreshing. The bad: Coffee was garbage, way too bitter. And the restroom situation isn't that great. But overall, the food was just too good to remove a star. The bill ended up being around $71 before tip. Book well in advance and don't skip this place. Next time, I'm trying dinner here! read more

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We had a special back room for 18 and we had a great time! Food, service, private dining area was perfect. The capture was fantastic and the black cod was memorable. We also had coconut pie which was pretty fabulous! Loved it. read more

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Loved this brunch spot for our sleepy Sunday morning in Mendocino. My husband and I had the Beaujolais Benedict which comes on crunchy sourdough and the Beaujolais breakfast sando which comes on a spicy cheddar biscuit. Both plates came with a healthy side of crispy home potatoes which were deliciously seasoned. Our fave was the Benedict with its perfect poached egg and creamy take on sauce (not quite hollandaise, but still yummy). The sando was huge and the flavors are more elevated (Gruyère, spinach) than a classic fluffy breakfast biscuit. I would look forward to trying the chilaquiles next time. Our server Rusty was knowledgeable, friendly and efficient. Shoutout to the host Lucy for getting us in early for our reservation and being super sweet! P.s. they've got a cafe next door, too. One stop shop! read more

Cafe Beaujolais - Benedict - Breakfast & Brunch Near Me - Mendocino, California

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What probably is the best restaurant in Mendocino this longstanding quanit establishment is full of charm and exceptional cuisine. Four of us visited and we had a reservation which I highly recommend. We waited about ten minutes after arriving and a line of people behind us did stack up. The place isn't large and we got a cozy table in the center of the dining room. The menu is interesting and the wait staff was very helpful and professional. I started with some soup which was delicious. It was a corn based soup and perfect for the season. My entree was the black cod, which seems available in these parts, and it was prepared perfectly. So tender and delicious; seasoned just right on a bed of greens, mushroom, beets and a light emulsion sauce. I was quite pleased with my selection. Although the place is supposed French cuisine I would offer that it is more French influenced than traditional French. Overall it was a truly great experience with top quality food and great service in a pleasant, cozy setting. read more

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The host was a bit shy and unfriendly, but our server made the night. She was always smiling and so sweet. I forgot what it was, but her farm supplies something to this restaurant. The food was also very amazing. They served some complimentary bread with a butter cup for each person at the start of the meal. Entrees: -Cioppino: $42. This one has a bit of everything if you can't decide. The tomato base was great. It's good for dipping the bread. -Pork & duck agnolotti: $32. -Duck breast: $43. Flavor was good. -Black cod: $43. Delicious. 10 out of 10 recommend. -Halibut (special): $45. Great char and crisp on top. Risotto had good flavor too. Dessert: -Panna cotta: $14. The name sounded better than the taste. This was a bit of a let down for me. Too many chia seeds and not enough orange and strawberry. -Ice cream (3 flavors): $14. Mint chip ("world's best"!), brownies & cream, pistachio. I highly recommend the mint chip. I think vanilla bean would have been really good also! Wifi available. Need to ask for password. Parking was easy to find on the street. This area looks very residential. Bathroom available. The restaurant is small so walking around felt slightly claustrophobic. There's foie gras on the menu, so I would try that next time! read more

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Cafe Beaujolais in Mendocino is a brunch standout, absolutely 5-star food across the board. The manager who greeted us was warm and welcoming, and the setting feels classic and charming right in the heart of town. Everyone at the table loved their dishes. I got to sample a few other items and everything was excellent. The huckleberry pancakes were rich, buttery, and incredible, and the eggs Benedict was perfectly done. The shakshuka was flavorful and a bit spicy, but really good overall. So why 3 stars...it was the service from our waiter, who was super grumpy and mostly monosyllabic, which was surprising given how good everything else was. read more

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You know wonderful food! We were one of the first groups there last night. Seated promptly but then service just disappeared. We were so excited to go there had heard such great things. We literally waited 1.5 hours for our entree. All of the people around us got their meals and left. When we asked we were told it was coming then 20 minutes later saw hostess and as we were informing her our meal showed up. Please train your staff to stay in contact and apologize to the customers. It was a $400 dinner at least offer an appetizer or dessert for our inconvenience. The final act was when we were handed the bill and no apology at all for the mix up. Needless to say we noted our disappointment in his tip. Food: 5/5 | Service: 1/5 | Atmosphere: 4/5 read more

Lovely, historic fine dining restaurant in Mendocino. Vietnamese Prawns salad with Pork Belly was to die for. Duck Confit was magnificent. The hostess was friendly and provided great recommendations. Loved the Halibut with sun-dried tomato risotto. read more

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Such a great spot for a romantic dinner in Mendocino! We were staying in the area for a Valentine's Day getaway and came here for a nice dinner. The restaurant is set in a converted 19th century Victorian farmhouse and the ambiance is really cozy without feeling stuffy. It was a rainy evening but it still felt warm and relaxed inside. We got a bottle of local Trousseau Noir to share. It was a pretty light red and easy to drink which was exactly what we were looking for. We were served complimentary bread and butter to start and then shared the Wild Mendocino Mushroom Gnocchi and Braised Pork Cheeks for our entrees. Both plates were delicious but the pork cheek which was covered in a super rich pork jus stole the show and the sauce was just perfect on the creamy risotto. Service was lovely as well and we really enjoyed just taking our time having dinner inside on a rainy night. Would definitely recommend if you're looking for somewhere more special in Mendocino! read more

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Spending a long weekend in Mendocino and booked dinner for two at Café Beaujolais. Super quaint ambience, we were seated in the Garden room, which had a liovely garden view as the name suggests. Tour server was super knowledgeable and attentive without being intrusive. The menu was seasonal and freah. We started with a local melon salad that was on their daily specials menu, which was super light and refreshing. We then had the octopus which was tender, and served over crispy. Polenta. For our entrées we split the pistachio crusted halibut special which was served over risotto I'm a very tender and pistachio provided a nice texture. I thought the risotto was a little bland. We also split the black cod which had an interesting preparation with char bok choy and beets I thought it was delicious. We finished the meal with a chocolate cake which was just so we're all a great experience, good enough to come back the next day for brunch which was also tasty. My biggest complaint is the restaurant, the brewery, and the coffee shop share a single stall so the waits are long! read more

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Friends , family, and strangers alike - if you are visiting Mendocino then you must make this part of your dining itinerary. Would recommend reservations. Started the meal off with their special of a meatball on top of a perfectly balanced polenta. Cleared the plate and then some. I decided on duck and my wife had the gnocchi. As a pasta connoisseur and someone who has traveled the Italian coast, my wife said this was some of the best gnocchi she has ever had. Myself? This duck, and I kid you not, was the best duck I have ever had in my life. To me, duck has either been any or just not good. This duck? 10/10. A beautiful crust and an even more beautiful cook and then treated with a smoky and sweet sauce - paired with perfectly cooked potato. No notes. *chef's kiss* Almost went there two nights in a row. The ginger molasses cake was superb. read more

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Well, in Mendicino for a friend's birthday and girls weekend, I dined here for my first time. The restaurant is cute and the server was wonderful. I had the duck confit. The table shared two scallop entrées as our appetizers, which were good, but they plated them together, so we didn't get two full servings of the risotto to share. I was looking forward to a cocktail with my dinner, but they only have aperitifs. Overall it was a nice dinner. read more

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Absolutely the best restaurant in Mendocino. We had the black cod and the cioppino . The cod had really nice flavors and great presentation. The cioppino was savory and had good portions of fish, shrimp, mussels and clams. They restaurant has a very charming, semi formal atmosphere. Servers are very friendly. Would definitely come back. read more

We had an incredible, 5-star meal here during our vacation in Mendocino! The corn soup and fish of the day were out of this world. Waitstaff is fantastic. This restaurant is a true gem! read more

Cafe Beaujolais - Breakfast & Brunch Near Me - Mendocino, California

A local recommended Cafe Beaujolais, and I'm so glad that we decided to have brunch here! Cafe Beaujolais accepts reservations; however, we didn't have to wait too long for them to set up a table for two. Inside is very cozy, and all the tables have white linen table clothes, which makes the rustic interior feel more elevated. My partner and I ordered the Tour de Mendocino and the Granola & Fruit Bowl with a side of sausage. I was really impressed with the food, and the bowl was packed with seasonal fruits including peaches, cherries, figs, and strawberries. My partner enjoyed the French toast and noted that the scrambled eggs were good too. This is a must-stop if you're in town, and I'd recommend making a reservation if you're planning to dine in. read more

Cafe Beaujolais - Menu - Breakfast & Brunch Near Me - Mendocino, California

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An excellent choice for an anniversary celebration dinner. All of our selections were top notch in taste, quality, uniqueness, and freshness. Service was superb and attentive. It's rare to have every expectation met on such an important day. Either we're lucky, or Cafe Beaujolais is just that good. Take a look at my photos. Every dish was impressive and our server was so wonderful. The employees here work as a well oiled machine and help each other out to make sure things run smoothly. There's a story about the restaurant origin on the front cover of the menu. Come visit to learn about their cool history. It's a small dining room and they pack a lot of tables. Even so, my hot date and I were seated at a three top and had plenty of space. We ordered a lot of food but it was served at the perfect time, never crowded on the table. There's a really clean bathroom located outside and down the stairs. I'm daydreaming about coming back soon. read more

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We will never eat here again. small, stuffy, cramped, hot and they allow kids. The food is delicious and the service is excellent, but we spent almost $300 and had to listen to somebody's kids screaming the whole time. Not fair to other patrons. They should not allow children in the main dining area. read more

Nice vibes here, service was pretty good. The food was tasty and nicely presented. Star of the night was the mussels in wine it was so tasty with the bread. The 8 hour pasta was also tasty the meat sauce was rich but not too overpowering. Duck breast was decent definitely had better but still rich and fatty. Would like to try other things in future make sure to have reservations read more

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Must Try!! Busy Saturday with no room until possibly 8pm - BUT they had a little bar next door with drinks AND you can order food there!! We chose to wait for a table and had an amazing culinary experience!! We had the following dishes and they were all amazing!! Starters: Crab Cakes Main Course: Pasta bolognese Sides: brussel sprouts, beets, mushrooms Desserts: olive oil cake and cobbler read more

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Lovely small elite restaurant in Mendocino with a delightful and extensive wine list and supremely helpful staff. Our server Maritha was very knowledgeable and well timed so the meal flowed smoothly from one course to the next. Lovely polenta side and all vegetables were stand outs. The broccolini and the beets were amazing. The fresh local produce shines here. Pasta and a pork main were well presented and tasty. Maybe a bit too much butter (is that really an issue? Especially with such great bread) and some dishes a bit under seasoned. But this did not affect our enjoyment read more

They made the best broccolini I have eaten and their polenta was out of this world: crispy on the outside and soft inside. My husband thought their pasta bolognese was bland read more

Went to the Cafe for dinner to celebrate our anniversary. This is probably our 5th visit to this restaurant as we're 4 hours away. As usual, the food was excellent! Service was great. Our server, Rusty, was great! We love this place. read more

i visited cafe beaujolais in mendocino and ordered the gnocchi and cod, along with a zin and the carrot ginger soup. the zin was smooth and enjoyable, the cod was solid, the soup was flavorful, and the house bread was fresh and satisfying. the gnocchi, however, was disappointing--it came across more like a fancy mac and cheese than the dish i had hoped for. we didn't have a reservation, so we were seated in their waiting room. i actually preferred it to the main dining area; the space felt cozy and quiet, which made the meal more relaxed. overall, the food was good but hovered around average rather than exceptional, and for the quality and quantity, the prices felt high. read more

Cafe beaujolais resides in a Victorian house. The rooms are transformed into dining rooms giving that intimate setting. We were seated in the back dining room. The table for 2 was slightly cramped. Staff was friendly and attentive. Beef tartare - this was our least favourite dish. The tatare was served on warm bread, heating up the meat slightly. Overpowering mustard flavor, very strong balsamic tartness. The condiments stole the show and we couldn't really taste the natural flavor of the meat. Sweet potatoes agnolotti - creamy delicate filling in agnolotti, the natural sweetness of sweet potatoes were enhanced, delightful Braised pork cheek - fork tender pork cheeks pairs perfectly with creamy risotto, the sauce was slightly salty and felt one dimensional Duck breast - the absolute star of the show, crispy skin envelops tender meat, beautifully seasoned with five spice. The quinces are pleasant touches to the dish, each bite bursting with sweetness read more

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Wonderful dinner. Staff is delightful and the food is wonderful. I wish we lived closer.

Had a glass of wine at The Waiting Room before I went in here without a reservation, they were very accommodating considering the holidays. They bring you house baked bread first which was average, but a nice touch. Foie gras was as expected, fatty and seasoned. One and done for me as the ducks are treated inhumanely. Not too many places serve it as this particular one was flown in from New York. The black cod was cooked perfectly. Agnolotti under the cod was a bit too al dente, but flavors were great with the beets. Paired with a glass of sauvignon blanc, it was pretty good. They have a nice space in a victorian house, and the place definitely filled up quick for dinner. Dishes were a bit too salty, but the flavors are there. read more

Absolutely delicious restaurant. Try the pizza. Their crust is great, and the pizzas are so flavorful.

A new favorite breakfast spot of mine in Mendocino. So after going to Mendocino a bunch of times we've had to hone in on the breakfast options. After all, breakfast is the wifey's favorite meal. So we've been trying Cafe Beaujolais since it's usually near one of the Inn's we like to stay at, and my is it tasty. I like how it's open somewhat early too. 9:30 isn't too bad. The goal is usually to get to breakfasts spots right when they open so we can avoid peeps but even though this place usually fills up right as they open the doors, I do love the vibe. There is an elegance to it which goes with the name. But yet at the same time it does also have a homey feel like an old mom and pop breakfast spot in the Bay. For some reason out of all the times I've gone, theres always this older gentleman who seems like he's a customer but he's always just walking into the kitchen. Luckily he's never too loud or obnoxious. I just figure he's a regular who is close to the people that work here. Ultimately he always looks like he is having a good time. I mean when you think about it, the food can't be half bad if I continuously see this dude here... But the food is actually really really good. Ive come here a few times and the food always goes above and beyond. I really look forward to the breakfast every-time I go because I know it's always going to be a good meal. That's just how consistent they are. Recently I tried Benedict and I was super impressed. Both of the eggs oozed out the golden goodness when you put the knife through. The Hollandaise sauce was light, lemony and creamy. I loved the amount of Ham they give you too. Potatoes are scrumptious. The portions are pretty solid. Great service too. Everyone who serves us has always been good. I can't really think of anything that bothers me about this Cafe Beaujolais. I feel like this may be a place that flies under people's radar in Mendocino. It's definitely away from all the usual dining stuff downtown but I think people should check it out. It's classy yet homey at the same time. read more

Cafe Beaujolais - Beaujolais Benedict - Breakfast & Brunch Near Me - Mendocino, California

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Intimate dining experience in an old house with French inspired dishes. They're happy to make your night special for any occasion including rose petals for an anniversary and birthday confetti. The service is sleek and knowledgeable. We ordered the heirloom tomato caprese salad, pan seared Hokkaido scallops, and the chicken mole and for dessert the chocolate pot de crème . All the food was delicious and we left full and satisfied. read more

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My wife and I felt that their flavors were off in essentially all their dishes. I had a lamb shank and my wife had the fish. Both were mediocre with an off taste. We had dined here previously last year and had the same experience. We tried it a second time hoping that the previous dinner was a one off, but it wasn't. We are disappointed to say the least. Two mediocre dinners, so we will not be coming back. The maitre de did not even know the history of the Beaujolais region in France. And did not know what a Nouveau Beaujolais wine was. read more

Simply amazing meal, worth every penny. Every bite was scrumptious, butternut squash soup, is to die for. A must try for sure read more

Items purchased: classic pizzaria chopped salad, smash quinoa, smash impossible. Food: A, Food was Fresh and came out the kitchen in a timely manner. Service: A, Cashier/ order taker greeted us and was polite and courteous. Cleanliness: A, outside patio / garden area was clean. Bathroom was clean and stocked. Value : A, Pricing was excellent, $10 Wednesday and Thursday special. Ambiance: A, Pleasant and Relaxed. read more

Came to Cafe Beaujolais for dinner on a Thursday and Brunch on a Sunday and while overall pleased, left with some thoughts. For brunch: I would come here again and again for their pancakes. I don't even like pancakes very much and I so rarely order them but their special had peaches and I'm a sucker for peaches... turns out I'm also a sucker for slightly crispy pancakes and Cafe Beaujolais delivered! Mine were delicious but I also had a bite of a blueberry pancake from a friend and I believe those were somehow even better! The eggs Benedict was so so. The flavors were excellent but the eggs were inconsistent (one was runny, one was overcooked). The sourdough was tasty but slightly difficult to cut/eat. For dinner: The octopus had an excellent char but was over salted. The tuna crudo was perfect. The duck was delicious The salmon was absurdly delicious. The strawberry rhubarb crumble was insensibly large and just fine (maybe they should call it a dessert for 2) The financier was also just fine. Some reviews say service is slow, I didn't experience that at all. Everyone was friendly and welcoming and the location feels homey and cozy. My key takeaways: Order pancakes for brunch For dinner: order entrees, skip dessert read more

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Weeknight spontaneous dinner as tourists from the Bay Area. We were lucky to snag a table with about a 15 minute wait. Vibes are romantic old cottage, special occasion dinner type so dress accordingly. We felt a little out of place not as dressed up, but we were hungry after finding out the Italian place next door was completely booked and so here we are. It's a pricey establishment, similar to NYC or more fancier SF restaurants. That kind of set some expectations before any of the dishes arrived. Thankfully everything was good, and as a party of 4 plus a baby; we tried a variety of food. Everything was plated beautifully. Flavors were above average, and can tell the kitchen staff know what they're doing. Even the walnut financier and berry cake for dessert were yummy and not your average 'i see this everywhere' type of desserts. The walnut flavor was there, and the financier had a slight hard crisp exterior while the inside was heavenly soft and warm. The berry cake was bursting with fresh berries, and was a very out of cookbook berry purple color (not yellow sponge cake layered w/fruit pebble type) so kudos to the dessert chef too! Service was very attentive and friendly. Only a minus star because the bill had an automatic 20% gratuity. Maybe I missed the fine print. read more

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The best. Food, service and ambience were special. Bolonese terrific. Black cod was amazing. Great wine list.

If you're only having one dinner in Mendocino, this is easily the one I would recommend. Set in a quaint Victorian farmhouse, Cafe Beaujolais is perfect for a a quiet, intimate meal to celebrate an anniversary, birthday or other special occasion. Everything that we ordered was just superb: - Pan Seared Hokkaido Scallops (5/5): ideally seared with pistachio browned butter to achieve an ever so slightly crisp exterior with a heavenly soft interior and served atop a bed of quinoa and an exquisitely creamy but light cauliflower purée - ugh, chef's kiss~ - Liberty Farms Duck Breast (4.5/5): crispy medium rare duck served in a delectable kumquat gastrique flavored with five spice, served alongside the perfect potato pave (crispy on the outside, tender and buttery on the inside) - Passionfruit Creme Brûlée (4.5/5): as a fan of all things passion fruit, this dessert was so up my alley and briefly transported me back to recent Hawaiian vacays, absolutely scrumptious All of the ingredients are fresh tasting and locally sourced for that farm-to-fork goodness that epitomizes the Mendocino coast. Currently, Beaujolais is split into three eateries: the Cafe (dinner fine dining), the Brickery (casual lunch - think brick oven pizzas and smashburgers) and the Waiting Room (lounge with coffee, alc drinks, and small bites) to match whatever vibes you're in the mood for so make this a must on your itinerary while in town! read more

We had dined at Cafe Beaujolais in the past and decided to go back on our latest trip to Mendocino. The dining room is small, somewhat crowded and LOUD! We were seated near a noisy party of nine people (sigh). Despite this, we had a very good dinner, starting with the Puree of Corn Soup followed by the 8-Hour Bolognese, both which were excellent! Come here for the food, but bring your ear plugs! read more

Cafe Beaujolais - Puree of Corn Soup which - Breakfast & Brunch Near Me - Mendocino, California

We are in Mendocino for a week, and have eaten out every night. I've already reviewed the other restaurants we visited and some of them were given 5 stars, so if could, I would give Cafe Beaujolais 5.5 stars. The food was the best of all the places we ate at. I got the black cod and my husband got the cioppino. Both were very very good. The frangipane tart was excellent too! Our waiter was a bit on the serious side to start with, but seemed to loosen up as the evening progressed. But polite and helpful. The hostess was very professional. We probably would have been labeled "difficult" because we wanted another table that wasn't so tightly placed and in the corner and asked for another table. The others were not occupied but were reserved for other customers. She handled it all very well and didn't blink an eyelid or take it personally. And this is another reason for the 5.5 stars! We ended up waiting in the Waiting Room coffee shop/bar for about 1/2 hour. The bartender was especially friendly and very helpful. Well done, Cafe Beaujolais! I do have one more restaurant to visit tonight, but I think you get the prize for best of Mendocino from us! read more

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My fiancé took me out for an amazing birthday dinner at Cafe Beaujolais. They have a very interesting menu! I was surprised to see Vietnamese prawn salad and foie gras in the same setting, but it just ensures there's something for everyone here. We got to enjoy a few items: -prawn ceviche: one of their appetizer specials for the evening. Very good flavor, but boring. What I liked most about this dish was the chips that came with them. They were crispy and fluffy. If I could go back, I'd probably order their king salmon tartare appetizer, another special of the day. It just sounded more interesting. -pan seared Hokkaido scallops: an amazing dish! By far our favorite. The scallops were cooked perfectly and the cauliflower purée complemented the dish so well. -black cod: delish! The mushroom agnolotti had amazing flavor. -8hr tagliatelle bolognese: we split this and I'm glad we did bc it was very filing. Pasta was cooked perfectly al dente and the sauce was great. -dark chocolate cremeux: very rich dark chocolate flavor but not overly sweet. The shell was nice and crunchy. It's like having chocolate pudding in a tart shell. We really enjoyed our meal here and would recommend this spot for anyone wanting to celebrate something special--or if someone just wanted to eat well :) read more

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I mean, it was all right nothing too crazy very small interior and the guy that made my coffee. Had a cool looking beard. Yeah go check out brick pizza next-door, though that place was Bussin Bussin Bussin Bussin, Bussin Bussin. read more