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Fort Bragg, CA

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Cucina Verona

3.8 (710 reviews)
Open • 10:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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CUCINA VERONA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Outdoor seating

Recommended Reviews - Cucina Verona

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Sapphire martini with a twist

Nice little spot for dinner in downtown FB. My mom was here a week prior and texted me I had to try it out. I asked the gentlemen running FOH and mixing drinks if he'd choose Surf & Turf or Spaghetti Carbonara, and he said, "ooooohhh, that spaghetti's pretty good", so I ordered the carbonara with a side of garlic bread. The pasta was really good and the chunks of pancetta were on point. If anything, the sauce could've been a little lighter, it was quite heavy. The garlic bread was great, just the right about of char/toastiness, and a good amount of butter. I didn't know it came with cheese, or else I would've ordered without. Cocktails were good, the martini being my favorite of the night, the Old Fashioned a close second. Nice, attentive, friendly service.

Burrata, arugula, snap peas and a sweet vinaigrette - exquisite!
Geri W.

The burrata, arugula and snap peas with the sweet vinaigrette was exquisite. Mom enjoyed her prawns dish as well. There were many vegetarian items to choose from. The decor was lovely with interesting tapestries, and the staff was friendly. Happy to return next time I am in town.

Linguine Viareggio
Debb L.

WOW !!!! The food and the service were even better than the great reviews I'd read looking at options for making reservations. The Linguine Viareggio was absolutely fantastic!!! Shrimp and the day boat scallops were cooked to perfection, with the scallops almost melting in the mouth. The fresh basil strips topped off the very flavorful and perfectly 'light' cream pesto blend. The butternut squash lasagna too was combined with great flavors and much love in the prep! Great Thanksgiving coffee and delicious lemon-pie gelato to top it all off.... We will be returning customers with no doubt- great job Team Verona!!!!!

They got all your favorite bears!
Enoch M.

This a crown jewel of FB! Get your pasta on, I'm a fan and would eat here again.. service was excellent

Dirty salt shaker
Rosie B.

Horrible experience. First they gave me extremely dirty utensils (see photos). The spaghetti carbonara was extremely salty, I took two bites and could not bring myself to take another. The waiter was kind enough to take it off my bill. My son ordered their Prime rib special, and while he enjoyed it, they gave him weird tasteless black beans instead of ranch style beans that he asked for. We also ordered mussels as an appetizer, and they served it the same time as our meals. Most of the mussels were spoiled and rancid and unfortunately I swallowed many because I had nowhere to spit them out. I am now extremely ill and have been vomiting and in the restroom all night. Terrible terrible dinner, and it's my birthday! I'll have to spend the remainder of the night in my hotel because my stomach is churning and in pain and I'm now starting to get a fever. I'm in so much pain and discomfort I'm considering going to the ER.

I love this Minestrone Soup! and the Spring Greens with basil vinaigrette. Tuesday Family Dinnt 11/18/25
Geri S.

Petrale Sole is the birthday celebration dinner selection for the 79th year! accompanied by the Tuesday Family Dinner 11/18/25 with a cup of minestrone soup and spring greens with basil vinaigrette; pasta with delectable walnut sauce; and the fantastic goat stew on polenta. A memorable celebration evening.

Cannoli
Samantha C.

The service and the restaurant were phenomenal! From being used to places filling up around dinner time, a Saturday night is not a bad night to come here! We loved the atmosphere which they have live music playing! Our server was very kind and gave us recommendations. We were able to split and share a Cesar salad and they gave two plates to share which was kind instead of one big plate and we appreciated that. I give 4/5 stars for the quality of the food only because I felt the spaghetti noodles were a little salty along with the sauce being salty. I love love love spaghetti and this was the first time I've been to an Italian restaurant and felt something was salty because I'm never one to complain. It could have been an off day but from the time we ordered to the actual dinner entrees to come took more than 20 minutes and it wasn't too crowded. Also, we ordered cannolis and the shell didn't seem crunchy/fresh but the flavor was there and the texture of the ricotta was smooth! For a couple who ordered 2 appetizers , two main entrees, one bottle of red wine , and two cannolis to share, we spent about 200 which was a little bit pricier than we usual experience at a typical Italian restaurant so just a heads up. Otherwise, this is a good place for fine dining in the area with nice staff and good portion food

Green beans from a can
Janet B.

We've been coming here for decades and it's gotten progressively worse. Not sure if it's the ownership or staff but the food and service are severely lacking. They are now doing a special steak menu on Wednesday and Thursday nights so we thought we'd try that. The prime rib and ribeye were good and cooked to the right temperature although the ribeye was very thin (see picture). The bigger issue though is that the sides were atrocious. They had ranch beans listed as a side and the wait staff brought saad instead. When told it was supposed to be rach beans, he said that wasn't on the menu so I pointed it out to him. When he asked another staff member, he was told it's ranch style black beans. When they brought out the beans, they were not seasoned and tasted like they came straight out of a can. The baked potato had zero butter or anything on it and we had to ask for some. The prime rib was supposed to come with horseradish but we had to ask for it. The ribeye came with green beans that were rubbery and tasted and looked like they came out of a can. Three wait staff waited on us and it's like they weren't communicating at all. One dropped off steak knives and our dishes came with knives so we had 4 steak knives on the table. Their house wine smelled and tasted sour and awful. Luckily we swapped out for a nice cabernet. That said, we had to wait about ten minutes just to get some water. After all the mistakes, our waiter never came back. We will not be back. Some of the dishes on the menu are actually quite good, but it's very hit and miss and not worth the risk. Eat somewhere else.

Margarita!
Cindi B.

Our first time here since we live out of town...what a treat! I had the butternut lasagna and my husband had the Lasagna Al Forno. Both were delicious, as was the Caesar Salad. Our server, Luis, was also great and attentive. On the way out we met Kathleen Murray, the owner of Cucina Verona, a very amiable and nice person. Hope to be back here again!

Pasta La Cucina, penne all'arrabbiata and penne pasta with chicken, prosciutto and olives
Ani T.

Good food, great service, eclectic environment! Enjoyed the crab cakes! Delicious. I had the minestrone soup as well and it was very tasty

Grilled Swordfish Picata

Great service and delicious food! I have had swordfish several times and it was always overcooked, this was very moist and prepared perfectly. I will be back.

Valentines special

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Reviews are mixed. Many praise the flavorful Italian dishes, cozy atmosphere, and friendly staff, with live music adding to the appeal.

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Incredible Italian cuisine! I am a vegetarian and the eggplant parmigiana was excellent!

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3 months ago

We ate there twice when we spent a few days in Fort Bragg, CA. Great find- food and service is outstanding!.

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Food is outstanding! Well prepared and delicious. The house staff are personable and very knowledgeable. I've never been disappointed

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Cucina Verona Reviews in Other Languages

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Piaci Pub And Pizzeria

Piaci Pub And Pizzeria

3.9(799 reviews)
0.1 mi
•$$

After a day exploring the Northern California coast, we stopped at Piaci Pub and Pizzeria in Fort…read moreBragg for dinner. It turned out to be the perfect place to relax with pizza and beer on a sunny coastal afternoon. The beer list had plenty of great options, and the pizza arrived surprisingly fast. We went with a pepperoni pie, and the thin crust was exactly what we were hoping for. It was crispy around the edges with just the right amount of chew and plenty of perfectly crisped pepperoni cups. The atmosphere was laid back and welcoming, making it an easy place to linger after a day on the road. One important thing to know ahead of time is that Piaci is cash only, so come prepared. If you are passing through Fort Bragg and looking for a casual meal with good beer and solid pizza, Piaci is definitely worth the stop.

This place was really cute -- lots of art on the walls and a very lively atmosphere. It was quite…read morebusy, so it was initially a bit tough to figure out where to sit and where to order, but the staff was great: super attentive and friendly. They have both outdoor and indoor seating, so there are a lot of options, especially if you're with kids. We ordered a salad with arugula and goat cheese, which I enjoyed, although it felt a bit overpriced. We also got the Sicilian pizza with sun-dried tomatoes and feta cheese -- I loved the toppings, and it was very flavorful. All of that was delicious, but what took away from the experience was the crust, which felt too hard and not very chewy.

Photos
Piaci Pub And Pizzeria - Inside

Inside

Piaci Pub And Pizzeria
Piaci Pub And Pizzeria - Beerc hoices

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Beerc hoices

HarborView Bistro & Bar - View from deck.

HarborView Bistro & Bar

4.2(276 reviews)
1.4 mi
•$$
Happy hour specials
Fine dining

Harbor View Bistro and Bar was recommended for us to try for brunch. In all the times we have been…read moreto Fort Bragg we have always run out of time to try it. This trip we made it a point to go and it was delicious! At first when we walked in there was no one there to greet us, maybe because it was a Wednesday when they first opened and it was the low season, but I still think someone should be there to greet you. I would have taken a star away for that but our server made up for it. She was attentive and very nice. The views were beautiful and you can see all the boats, seals, and birds. If the weather is nice that day I highly recommend sitting outside. We were lucky enough to have a gorgeous day. I got the Baked Polenta Cake and my husband got the special omelette of the day that had sausage and veggies with potatoes. Let's take a minute for my chai tea latte though. They make their own chai tea base and when it comes out it is GORGEOUS! The edible glitter made me feel fancy. It definitely put my husband's boring coffee to shame. But, he did say the coffee was very good. Overall we would definitely come back for brunch. My husband wants to try out a happy hour as well.

Here's a review ready to paste:…read more **5 stars** I can't point to one thing that was "the best" at HarborView Bistro & Bar, because everything was. The food was exquisite -- the crab ravioli and crab cakes were phenomenal appetizers, and my entrée, a fish stuffed with crab meat, was so good I'm still thinking about it. Every dish tasted fresh, and you could tell they're using quality ingredients. The service was excellent. Everyone on staff was friendly and genuinely talkative -- they even kept us updated on the 49ers score. And the setting was something else. We ate outside under the heaters with the fog rolling in over the canal by the harbor and the seals barking in the distance. The air had that slight coastal dampness to it, and it only made the evening feel more perfect. Honestly, I can't fully explain it -- it was just the perfect night. Fresh food, great people, unbeatable atmosphere. We'll be back. Want it shorter, or a different tone?

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HarborView Bistro & Bar - December 2024

December 2024

HarborView Bistro & Bar - Calamari

Calamari

HarborView Bistro & Bar

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Noyo River Grill - Clam chowder

Noyo River Grill

3.8(729 reviews)
1.3 mi
•$$$

John 6-25 b-day! Best espresso martini! EVER! Perfect above…read moreaverage service The vibe of the bar/music is POPPIN! It's 1st Friday. The Fort Bragg coast is alive w/music, love, celebration of life. Earth day, weekend blues fest. POP IN!! Consistent lovely food and drinks and entertainment EVERY TIME. VISIT THIS PLACE!

We walked across the bridge from the North Cliff hotel, recommended by the check-in person at the…read morehotel. Not busy on a Sunday evening we were sat at a table in the lounge/bar which was off to the side with a huge window. Pretty much immediately the waters were poured and french bread arrived, not many places starting with free bread these days. M ordered up a Mai Tai and I had a bottle of sparkling water. It took us a bit to go through the menu, I like to see if I can get a variety of items to add some excitement to the palate.... First up the chef's Clam Chowder, this version had some small dice vegetables, was a good medium thickness, and off white in color. Unfortunately the vegetables and diced potatoes made the clams and flavor secondary, in my opinion. That was followed up with six triangle shape won tons with a tasty mix of shrimp and sauce. Dungeness crab cakes were delivered and we each took one of the breaded and fried 3ounce or so cakes, plenty of crab and they were good. Ceviche was great and plenty of shrimps to enjoy with the house made tortilla chips. The Spinach salad hit the spot and finished our buffet of choices nicely. We took a slice of Lemon cheesecake back to the room for a treat later. The service was attentive, average. Everything was good but I didn't feel as though anything was outstanding. Thank you for the meal Martin-Foodguy

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Noyo River Grill - View of dining room from lower level

View of dining room from lower level

Noyo River Grill
Noyo River Grill - This caught me by surprise...a great surprise of course!

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This caught me by surprise...a great surprise of course!

The Wharf - Italian cake. It was okay.

The Wharf

3.5(1.2k reviews)
1.3 mi
•$$$

My family and I have eaten at The Wharf on the Noyo River twice now, and both visits have been…read moreenjoyable enough that we'll likely be back. The biggest selling point is definitely the location. The views overlooking the Noyo Harbor are fantastic, and the atmosphere is relaxed and comfortable. It's a great place to sit down, enjoy a meal, and take in the waterfront scenery. On our first visit, I had the lamb shank paired with a Boont Amber Ale. The lamb was excellent, tender enough to fall right off the bone and full of flavor. My wife ordered the fresh fish tacos and really enjoyed them, while my toddler was perfectly happy with an order of fries. We also shared a half dozen shrimp wontons, which have become a must-order item for us. For dessert, we had the chocolate mousse and crème brûlée. The mousse was rich and decadent, and the crème brûlée had a nice caramelized top and was finished down to the last bite. On our second visit, we ordered the shrimp wontons again because they were that good. I decided to try the calamari steak, which honestly surprised me. I was worried it might not be very filling or flavorful, but I was proven completely wrong. It was tender, flavorful, and one of the highlights of the meal. My wife ordered the New York strip, which was tender and had great flavor as well. I ordered another Boont Amber Ale but was accidentally served a Red Tail Ale instead. It wasn't a big deal and I still enjoyed it, but it's worth mentioning. My wife paired her meal with a strawberry lemonade, and of course my toddler ordered fries again. For dessert, my wife had an ice cream sundae with hot fudge and I had the berry cobbler. Both were so good we forgot to take pictures before digging in. Overall, I'd describe the food as consistently good and well-prepared rather than mind-blowing. What really makes The Wharf stand out is the combination of solid food, generous portions, recurring favorites like the shrimp wontons, and the beautiful harbor setting. If you're visiting Fort Bragg and want a pleasant waterfront dining experience with reliable food and great views, The Wharf is definitely worth a visit.

Ambiance 9/10 Clam Chowder 9/10…read moreBread 9/10 Frutti Di Mare 4/10 - fresh seafood not seasoned well. Loaded baked potato 3/10 - not soft, big clump of melted cheese and bacon on top Olalliberry cobbler 5/10 - flavor was ok. Topping was like a slab of play dough But here's what I think. Most people got the fried seafood dishes. If we would've gotten that, I think we would've been happier. The service was great. When I said I didn't love my entree (it was edible...I ate most of it) they gave me a discount on the entree and comped the dessert. They really wanted to make me happy. So go for the clam chowder and maybe get some fish and chips. Nix the entree section all together.

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The Wharf - Not a lot of people when we got here. Got back this evening went on.

Not a lot of people when we got here. Got back this evening went on.

The Wharf - Pacino was pretty good!

Pacino was pretty good!

The Wharf - Crab raviolis! Delicious!

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Crab raviolis! Delicious!

Cucina Verona - italian - Updated October 2026

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