great food and folks. good, easy access and location for all of ft. bragg…read more frank hall

Four stars for the sweet friendly service…read more The food- probably just a 3. The shrimp pasta: they don't skimp, so the portion is huge. The size is for two people. The shrimp is delicious. If I had to order all over again, I'd say, please serve it with sauce on the side or just half the sauce. It felt overly sauced, and had a more of a Mac and cheese consistency. Very rich, deeply cheesy. I didn't sense any wine in that cheese sauce at all as advertised. It's thick. Little salad was delicious with olives and peppercinis. Loved that little basic item. Cheese pizza- ok. Cheese tastes like good quality. Crust was just eh. They ran out of bread so they brought us focaccia. It was good. Spumoni- icy. Good flavor. Ok. Wouldn't get it again, more icy than creamy.

The best pizza/calzone in California. Steven, Greg, Pat, Shelly, you are BOMB ASS in customer…read moreservice. Consistency- EVERY TIME!! Perfect food. Beer-ice cold consistently perfect. Great vibe!!!

We order a large flying pig…read more The pizza smelled so good! However once we opened the box. We were disappointed to see the toppings only placed in the middle. Pizza 8/10 loved the dry jalapeños. Sorry forgot to take a picture! The service was great. Would definitely go back for another pizza!

Had a great time with our servers as well as the starters we opted for after a long drive over from…read moreSan Ramon. The scallops and pork belly hit the spot. Shared the Monterey bay squid. And my partner had a very generous ceviche, part of which made it back to the hotel for snacks tomorrow. The aspect of a gluten free menu made my partner very happy. The bread has gluten but we were offered the gluten free option which we passed on this time. Also offered a substitute local sav blanc which paired well with the pork belly. Need to take pics next time. Next time was the next day, the gluten free thing made this an easy decision and I remembered to take pics beforehand. Grilled Octopus was tasty. We shared the seared ahi tuna and holy crap it was the bomb. The wasabi aioli and chili crunch was over the top yum. Just enough heat and the mixed berry sorbet will sort you out if the heat gets you. Also got the gem salad which was a great complement and breather between the starter and entree

I had a grand time here! they had 2 large parties and a bunch of smaller tables. for some reason…read moreone chef working that night, so there was a very long wait for the food (maybe an hour?). the servers were doing their best given what they were working with. the seafood platter was delightful. oh my goodness the oysters I got were so creamy and such high quality! what! such a nice treat. the garlic butter mussels were insanely tasty. I licked all the garlic off of the shell. inside seating. there's also outdoor seating which is under a tent, a bit humid butyou get used to it. the train runs through maybe every 15 mins and it is crazy loud. it commands the whole room's attention, everyone must look at it, because you just cant talk over that loudness. it was fun to wave to some passsngers. the semifreddo dessert was wonderful! a frozen mouse, chocolate flavor with strawberries on top.

If you onky have time to do one thing in Fort Bragg make sure you stop in to David's. Here's to the…read morechefs who make homemade salsa, cook perfect huevos rancheros, and serve up a plate of the biggest most delicious biscuits and gravy. Just don't plan on going swimming afterwards. Even on a crazy busy day the servers made time for a friendly chat. There is also a back room woth cozy chairs if you want to sit and read or let the kiddies play a bit. And the the best part...the mugs. Just like home every mug is different and sure to have a story behind it. Feliz Navidade! David's is everything a you want in a local restaurant.

Now this is a great breakfast place! It was packed when we got there, but they are efficient…read moregetting tables cleaned and people seated. The vibe in there is cool with art on the walls. The locals that came in were known by the owner by name. I had the chicken fried steak with eggs and the gravy was top notch! The potatoes are perfectly cooked, although they could be a little more seasoned. My wife got the veggie omelette, which had an abundance of vegetables. One of the best veggie omelettes I've seen in a while. My daughter's Minte Cristo was also fantastic. A plus was the fact that they had French roast or regular coffee available as well. This is how you run a restaurant!

Came with a wedding party for a group lunch at Princess Seafood Restaurant on Friday…read more I got the full crab roll with clam chowder and a cherry cider to wash it all down. The crab was sweet and delicious. They definitely did not skimp out on the amount of crab in the crab roll which was great. I liked the creamy and thickness of the clam chowder and was really glad that it wasn't too salty which is usually my fear. I really enjoyed the cherry cider as my beverage. It is refreshing, fruity, and light. It tastes like juice pretty much. Just a nice touch of sweetness and acidity to balance out the meal. I was grateful to the employees for getting our orders out in a timely fashion. There was a bit of a mix up with some of the orders but it happens with big parties and for the most part everything was correct! Overall, I had a great meal here and would definitely come back next time I'm in the area.

If you're thinking this place feels like any other seafood place in a tourist town (malibu,…read moremonterey, etc), then prepare to have your viewpoints altered. While the checkered paper, fresh seafood, outdoor seating and walk up to order may all be part of the experience, this is probably the best seafood I've had in one of these beach towns. I ordered a shrimp cocktail, crab sandwich with chowder and blackened cod plate. The shrimp cocktail contains a surprising amount of shrimp for the price - and you can definitely taste how fresh the shrimp is! The crab sandwich was pretty good and light, but I feel like the blackened cod overshadowed everything. The cod was so flavorful, and you get 4-5 pieces. It's a cajun style seasoning where you can taste the spice - to a point it may be a little too spicy for people with low spice tolerance. The bread is buttered and the salad is fresh - you could not ask for a better meal. The clam chowder is a little different from most other places; they add some seasonings and spice to the chowder so it's not the traditional creamy, heavy soup you're expecting. It's like clam chowder premium, I prefer their version over a more traditional version. The view of the turquoise colored water is amazing from their indoor patio, as it's covered in windows. They also have an outdoor patio where you can take pictures of the color. The line to order was quick, but we saw that the line can get long with extended wait times depending on customer numbers. Water is self serve, and you also bus your own plates. When visiting Fort Bragg, you have to come to eat here, for the food, the view, and the service!

We were seeking a non-American cuisine after having a recent seafood lunch in Ft. Bragg. For…read moredinner, something a little different. Mayan Fusion fit the bill in spades. It's a very colorful, inviting restaurant with artwork of tango dancers (owner's passion) on the wall. Staff is welcoming and warm. We enjoyed a chile relleno with seafood stuffing (although, surprise, we got the 1 in 10 hot peppers!) which was rich in flavors and well presented. The pork oso bucco was cooked just right with the meat falling off the shank bone. One didn't really need a knife as the meat was so tender. Flavors are intense and pleasant. Both dishes are highly recommended.

We visited Fort Bragg and turned to Yelp for recommendations, and Mayan Fusion absolutely…read moredelivered. This place is bursting with bold, authentic flavors and offers a true gastronomic experience. We ordered the Tapas Trio, Traditional Cochinita Pibil, and the Cioppino, and every dish was outstanding. The appetizer was packed with flavor, the pibil was beautifully seasoned and tender, and the cioppino had a rich, layered broth that was delicious without being overpowering. The kids had the Alfredo and cheeseburger which they both devoured. On top of the incredible food, our server was genuinely warm and attentive, which made the experience even better. No picture made it coz we were too hungry.

So glad I stopped by! It's been on my Mendocino list for awhile and now I'm glad I got to try it…read moreout. Seating is outside, there's a line to order and then they give you a number. They will call out your number and give you your food. There is a good amount of seating, but it does get crowded! I have tried the clam chowder, fish n chips, and fried oysters. Everything was good! I've tried bland fish n chips in the past but this place has a lot of flavor to everything, even the fries. There isn't too much batter either.

Walt from Walt Adventures here in Fort Bragg, California at the Noyo Fish Company…read more I have eaten here before and it was one of my favorites in the area. The taste and presentation of the food equals the heart in creating the dishes. This is why it pains me greatly to award 2 of 5 stars. We ordered 1 clam chowder bowl, one in a cup and a fish sandwich. The eatery was busy but it is no excuse for receiving the clam chowders before the sandwich was completed. My family completed their meals and I waited. I let the waiter and then 20 minutes later, the head hostess know that I still waited for them to create a simple fish sandwich. "It will be out soon was my reply instead of compensation. When mistakes occur, you stop what you are creating to make the order straight away. This was not the case. 45 minutes after my group was done, I finally received my meal. I mourn for the fine memory that I had of this restaurant and will give them 1 more chance to make amends someday in the future.

Breakfast is something done very well throughout the town, we are lucky we have options. Working at…read morea local hotel affords me the opportunity to listen to and guide people on their local culinary adventures. There are a few staples that garner much of the out of towners attention. Laurel Street Deli should be one of them. My kid and I got looking for food late and were met by long lines. We decided to walk to the Deli and found a seat. Famous for their coffee and pies, we sat. My son, a breakfast sweets connoisseur, devoured the French Toast. I was in a biscuits and gravy mood but chose a Benedict instead. It is one dish everyone has a twist too, they are either very good or blah! This one hit a homerun (baseball can't come soon enough), it lasted less time than my sons.... finally a sport I can beat him in. Not pictured was the best cinnamon roll I have ever had. Definitely get out to Laurel Street our get next to the Skunk Train. Visit Fort Bragg, California Only in Fort Bragg Shop Historic Downtown Fort Bragg, CA #eatlocal #shoplocal

Had breakfast one morning while in town, the restaurant inside the company store building, an old…read moretrain engine sits in the middle. Some tables and chairs in the open area, with a smaller behind glass seating area. Grabbed a table up front and the server brought us menus, there is also a daily special board. Huevos Rancheros with a good cup of coffee, I went with one of the days specials. A large flour tortilla with refrieds, cheese and a couple over medium eggs on top. Basic, simple and good. It served its purpose. 3.5 Stars rounded up for the really good cup of java 01157