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    Huck’s Sliderhouse

    4.6 (16 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

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    3 months ago

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    Michael H.

    Helpful 3
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    1 month ago

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    Michael H.

    Helpful 10
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    Love this 5
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    19 days ago

    I love this place, good food on the go. Great flavors and always consistent. Highly recommend!

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    Michael H.

    Thank you, RR! Keep coming back :0)

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    21 days ago

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    Michael H.

    Thank you, Erin! Glad you enjoyed it :0)

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    1 year ago

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    Michael H.

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    6 months ago

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    Michael H.

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    4 months ago

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    Michael H.

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    6 months ago

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    Michael H.

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    8 months ago

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    Michael H.

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    6 months ago

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    Michael H.

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    10 months ago

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    Michael H.

    Thank you, David! Please stop by again soon!

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    10 months ago

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    Michael H.

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    6 months ago

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    Michael H.

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    8 months ago

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    Michael H.

    Thank you, Tina! Please come back soon :0)

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    8 months ago

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    Michael H.

    Thank you, Rosco! Happy you and your family keep coming back!

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    10 months ago

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    Ask the Community - Huck’s Sliderhouse

    Review Highlights - Huck’s Sliderhouse

    Owners are terrific and absolutely community minded.

    Mentioned in 2 reviews

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    This would have been a five-star review except for one thing; beers come with a head on them! Yelp…read morewon't let me give an extra half-star, so four it is. Being a craft beer aficionado, and living in Sonoma County - arguably Craft Beer Mecca - no respectable beer server put a head on a beer unless it's requested (some people claim to have a preference for a head on their beer, for various reasons), but North Coast has a policy of doing just that. At least that's what the bartender told me. An imperial pint glass holds 20 oz. A 3/4" head on that beer brings your 20 oz beer down to about 17-18 oz. Not horrible, but not what I paid for. To their credit, when I took my beer back to the bar (it had been dropped at our table by our server) and asked that it be filled to the top, it was. And the next one was delivered correctly filled. That's all the "bad". The good: I had the fish & chips, and the Beer Battered fish was some of the very best I've ever had! Fries were cooked perfectly as well. The fish was so good I was tempted not to put any lemon OR malt vinegar on it for fear of ruining such perfect fish, but in the end I added both and it just amped up the greatness. Overall, it was one of the best fish & chips meals I've had, flavor-wise. Portion was GOOD on the fish, not great, and there were lots of fries. The slaw is about as lackluster as any I've ever had. Some malt vinegar helped it, but couldn't really revive the bland mix. It was the fish that made it, great fries also made it better, bad slaw took off a point. My friend's cod sandwich was said to have been excellent as well. The beer was good, but not Russian River Brewing Company good. The highlight of the visit was the service. The bartender seemed surprised that I'd ask her to fill the beer, but did so without complaining, and remembered to do so on the second one. Our server, Abigail, was friendly and very efficient and helpful. Pleasant folks, those we interacted with. Excellent Fish & chips, excellent Cod Sandwich, two large beers each and a $20 tip brought the lunch total up to $100.29. Not cheap by any means, but I was happy with the experience.

    I'm really sorry I have to post this, but management/owners need to be aware of the quality of it's…read moreproduct. We are multi time customers and we were sooooo disappointed this weekend. We have also recommended your establishment to many of our friends throughout the years that have also enjoyed visiting on occasion. Summarized visit: 1. We ordered fish/shrimp combo as usual. Shrimp as expected, cod way too "fishy tasting" as in poor quality or too old. Also cod batter seemed too thin. 2. Beer pour was too warm. Verified through staff that there was an issue with the refrigeration. I could tell by watching how much "head" the staff had to pour off, then by the taste. I can't stand brew not up to acceptable temp. We will give your place one more chance on our next visit, but standards must BE MAINTAINED!!!

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    Asian Fusion Sea Valley

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    (428 reviews)
    0.1 mi
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    VEGAN REVIEW Came…read morehere for a dinner in a recent work trip. This came up as my best vegan option. Started with the mango salad, had the pumpkin curry with tofu as my main. Large portions! Tasty & very fresh. Great herbs & lots of sauce. It's in a building that I think is a converted lumber mill? They have seating in a main dining room & then outside... that is still inside? LOL you just have to see it to understand. The decor is nothing to write home about, but it's clean & perfectly serviceable. The service is good. Attentive, but also one the server saw I was reading a book he let me linger. Would return again!

    Asian Fusion offers the only Southeast Asian option to the Fort Bragg area and was packed even on a…read moreweekday dinner with tourists and locals alike. Overall, portion sizes especially the amount of protein in the dishes were a little disappointing, but they certainly deliver on Thai flavors when you're craving it. Koa Soi Chang Mai Curry Egg Noodle Soup (4/5): Egg noodles have a satisfying chew to them with some extra fried noodles over top to add a bit of crunch. Soup was savory, but I just wanted all the flavors to be amped up more (more tang! more spice!). Fantastic option for a rainy and / or sick day though! Panang Curry w/ Pork (3.5/5): Pork was a bit overcooked and chewy, but thinly sliced enough to not be a problem. Plenty of vegetables, but a little sparse on the pork unfortunately. The curry itself had great flavor: great balance of sweet, creamy, and savory across the spices and coconut. However, the curry ran very thin and ate more like a soup. Angel Wings (3.5/5): Chicken was juicy and tender, but there was no crunch on the outside and the skin was still the soft / slightly slimy texture. The sauce is a great sweet and salty combo. The side salad wasn't the freshest, but they aren't the star anyways.

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    Huck’s Sliderhouse - soup - Updated July 2026

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