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    Rasa

    4.1 (74 reviews)
    ModerateIndian
    Open 12:00 pm - 3:00 PM, 6:00 PM - 10:30 PM

    Rasa Photos

    RASA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Quiet
    Good for kids

    Recommended Reviews - Rasa

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    Reviews With Photos

    Dosa - Look at the size of this thing! A must-try!
    Stacie W.

    What we ordered: Nair Dosa - This was amazingly delicious. I've never had something like it in the States and all I can say is "wow!" The crepe-like pancake is out of this world. Good for sharing with 2-3 people. Banana Boli - Love the texture of the batter and the flavor goes well with any savory starters. Chicken Samosa - Surprisingly yummy samosa. One of the best I've ever had. Kappayum Meenum - Tasty spicy fish dish. Remember to order a side of their coconut rice to go along with it. You won't regret it. Overall, Rasa might not be the fanciest Indian restaurant in London, but the food here is solid and tasty! I'd recommend making a reservation first since it gets packed quickly during dinner hours.

    Jules H.

    They do Take Away! It's a great thing to have such a good restaurant in such an expensive area, but to also have the offer of Take Away makes it amazing. Although its a take away with a difference. One can only decide between three options: vegetarian, meat or big meat Mealbox. I normally go for the Vegetarian Mealbox, which includes two sorts of spicy curry, rice, a mini bread, a side dish and some milk pudding for desert. It's a good sized meal for £4. It makes me happy. As the curry flavours don't change this is not something for every week, but for special "I need a treat." days.

    Beginning of the sadhya !
    Machu P.

    Not sure about the food other days but we specifically made reservations to go have the Vishu Sadhya. All I can remember was great food coming onto my banana leaf and immdly jumping into my tummy. We had amazing fresh food that was served and a great variety for the saadhya. It was on a weekend so the restaurant was pretty full ! The servers knew to explain each item (although only when asked) and it was the right amount of quantity. They could have gone a little generous with the servings , but with the number of items I get that it was wise of them to have done what they did. Overall a-satisfied-meal experience. A bit pricey for what they offer, but defly worth it, for the occasion .

    An array of southie yummies.

    Wow. This. Food. Was. Incredible. Very spicy. Try the rice pancakes. Try the aubergine based dish called Bagar Baingan. I've previously had South Indian cuisine, but thought that meant just dosas. In fact, South Indian food includes lots of saucy dishes with light notes of coconut. (It tastes lighter and healthier than most creamy North Indian dishes.) The server we had upstairs, Harish, was nice and polite, and very informative about all the dishes. He basically picked our dinners with some minor input and we definitely didn't regret it. The appetizers were really special. Try the banana boli!! It was sweet but had a great peanut sauce. :-D

    Indian platter for starter!

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    Dishoom - Breakfast Naan Sandwich

    Dishoom

    4.5(3k reviews)
    0.8 miCovent Garden
    £££

    Came here after many recommendations from friends and my Instagram feed--and it absolutely lived up…read moreto the hype. The vibe is warm and lively, the service was great, and the food was delicious . The Paneer, House Black Daal, roti and parathas, crispy okra, chai and lassi were all delicious. Definitely worth the wait, and I'd happily come back when in London!!

    I'm probably going to get some hate for this but I only thought our meal was ok…read more Which bummed me out because I've been dying to try this place for years! We started with some yummy cocktails and the okra fries which were delicious - if only okra always tasted this good. For mains, we shared the chicken tikka, black daal, paneer and garlic naan. Pretty standard Indian order. The chicken tikka was just too spicy and we weren't used to that so it went mainly eaten. My favorite was the black daal but again, it wasn't so amazing that I would go and have it again. Honestly the best dish we had was dessert - the basmati kheer is a perfect rice pudding with crème brûlée like topping. So good. Service was spotty, I constantly found myself trying to find our server or make eye contact with him. They were slammed on a Tuesday night (which I'm sure is the case every night) so that's probably just the way things are but it could've been better. Disappointed but willing to try again, also made me want to try some other Indian spots in London next.

    Photos
    Dishoom - Dishoom Covent Garden_Yelp_Sanju-6

    Dishoom Covent Garden_Yelp_Sanju-6

    Dishoom - English Breakfast Assam

    English Breakfast Assam

    Dishoom - Wrestler's Naan Roll

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    Wrestler's Naan Roll

    Dishoom - Pathia Prawns

    Dishoom

    4.5(831 reviews)
    3.1 miShoreditch
    ££

    We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry Chicken Ruby Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour. ~ House Black Daal (V) A Dishoom signature dish - dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. ~ Awadhi Jackfruit Biryani (V) Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. ~ Chilli Broccoli Salad (Ve, V) Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and lime. CHARRED LAMB CHOPS 19.90 Two chops of generous proportions lie overnight in raw papaya, yoghurt and humble spices. Blackened on the grill and finished with a thrilling Kashmiri chilli sauce. A speciality of new standing. ~ Roomali Roti (Ve, V) Soft handkerchief-thin bread, thrown, stretched and griddled to order on an upturned tawa. ~ Plain Naan (V) freshly baked in the tandoor ~ Raita (V) Delicate minty yoghurt, cool as a cucumber END WITH YOUR CHOICE OF Mango Kulfi (V) ~ Pistachio Kulfi (V) ~ Malai Kulfi (V) original with caramel

    I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

    Photos
    Dishoom - Dining Room

    Dining Room

    Dishoom - Fried okra, butter buns

    Fried okra, butter buns

    Dishoom - Bar waiting area

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    Bar waiting area

    Brigadiers - Tandoori Masala Jheenga (£24)

    Brigadiers

    4.6(74 reviews)
    2.3 miThe City

    Wow, just wow. Should be 7 stars. The restaurant was…read morerecommended by someone who lives in London. Wonderful decor, you can spend a good amount of time just looking around and your eye will never be bored. Amazing food. Everything we tried was superb. Vegetable samosas, bbq chicken wings, beef biryani, goat shoulder, chicken skins - one dish was tastier than another. We tried not to order lamb chops, but after being almost shamed by our waiter, we got it - and it was probably the very best lamb chops I ever had - anywhere, it is. Just wow. Coconut Kulfi was spectacular. And Bombay Chai was - once again- an absolute wow. Excellent service - prompt, friendly, attentive. Most highly recommended.

    We had a lot of great food in London contrary to what some misguided tourists might say! But though…read moremuch of the standard British pub food and such was fantastic, and there's no shortage of varied global cuisine to be found in the city, our overall favorite meal of the trip was here at Brigadiers which might be the best Indian food we've ever had. A nice but welcoming interior with great decor and top-notch service. An extensive drink menu, private meeting spaces, and an expansive but focused menu. Every dish we ordered was cooked to perfection with the proper amount of spice and heat. I'd point out specific dishes but I have a feeling everything on the menu lives up to what we ordered. I particularly liked the mixed greens + beef and bone marrow. But you can't go wrong.

    Photos
    Brigadiers - Decor

    Decor

    Brigadiers - Afghani Lamb Ribeye Kebab Skewers (£13)

    Afghani Lamb Ribeye Kebab Skewers (£13)

    Brigadiers - Tandoori Masala Jheenga (£24)

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    Tandoori Masala Jheenga (£24)

    Rasa - indpak - Updated August 2026

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