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Ranch House Grille

4.0 (514 reviews)
Closed • 6:00 am - 2:00 pm
Updated 3 weeks ago

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RANCH HOUSE GRILLE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Ranch House Grille

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Patio Area
Ashley B.

I tried Ranch House Grille on a Sunday morning around 11, and overall I'm glad I went. It's a solid local breakfast spot with a quieter vibe and a dog friendly patio. The patio wasn't packed when I arrived, though the inside was busy. By the time I left, a line had started forming, so anything before noon is probably ideal. One practical note, they take Apple Pay. Also worth knowing, they don't serve alcohol. I ordered the chicken fried steak with the gravy on the side, and it was really good. The seasoning was spot on, the crust was crispy, and it didn't need any extra salt. The only downside was that about half of it was crust rather than meat, but I'd still order it again and would recommend it. Eggs over hard were cooked well. The hash browns weren't as crispy as requested, and the sourdough toast was good but light on butter. Service was friendly but rushed. Our waitress was nice and clearly busy. Once the food was dropped, there wasn't much follow up, which felt more like a staffing issue than anything else. Overall, this feels like a true local diner with better than average food, a calm atmosphere, and a really solid chicken fried steak. Not a loud or boozy brunch spot, but a good choice if you want something simple and reliable. I'd go back. Deserves 3.5 stars.

Mark A.

My friend and I stopped here this morning both had the chicken fried steak with the pork Verde sauce eggs hashbrowns toast what a delicious breakfast you cannot beat this you don't need to put anything on it. It's nice and spicy if they like it that way service was awesome. It's a cool little restaurant check it out. He won't be disappointed.

Chicken Fried Steak with Gravy
Robert K.

This place was a pleasant surprise. The breakfast I had that was the Denver omlette was delicious. We got seated right away on the patio. My buddy loved his chicken fried steak. I can't wait to go to this place again.

Southwest Chicken Fried Steak and Eggs
Rick L.

Large portions of good food. I will say lots of reviews talk about the best Chile Verde. Certainly not the case with our visit. While good, IMO it needed more meat, and less red chili flakes & cayenne pepper. Focus more on the green.. Chicken Fried Steak was very good and the eggs were as well. The sourdough toast was good. Probably great on a sammie. Huevos Rancheros w/ chile verde again was ok. But probably shouldn't have added the chile verde. Great service.

Sitting having breakfast
Nora A.

A cozy l I ttle restaurant that must have been here for years! Recommended to us as a great place with good food. They weren't wrong! The service was friendly, and the food was plentiful! We each took a doggy bag home to enjoy later. I've been 9nce before and we couldn't get in but they had a patio spot. We declined based on one of our party's needs..I'm sure we'll be back!

Amber M.

I come here all the time and the food always hits the spot! The portions are big so be prepared to be full afterwards. I love sitting on the patio because I can bring my dog! They have misters so it's not too too hot out there. Staff has always been friendly!

Catfish, cold slaw, okra
Cody A.

Stopped in for a late lunch on Tuesday. Clean and friendly staff. Yummy and large portions. We ordered Catfish platter and Chili Verde Tostada. They have indoor and outdoor seating. Great local gem!

Two buttered pancakes
Jim B.

The food was served prompt and very hot--it was delicious, too! The restaurant was clean and the tables were decorated, nicely. The waitress, Nancy was very polite, professional, and attentively prompt with our needs.

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Great food. Great customer service. What a great find. Breakfast was fast and hot. Customer service came by to fill coffee many times.

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Society Swan

Society Swan

4.3(211 reviews)
2.4 mi
•$$$$
Takes reservations
Romantic vibe

An Unforgettable Anniversary Evening at Society Swan: A Five-Course Wine Dinner with Kerr Cellars…read more We had the pleasure of spending a lovely evening at Society Swan, an American Brasserie, celebrating my parents' 46th wedding anniversary with a five-course wine dinner featuring Kerr Cellars. It was a wonderful occasion to bring together family, fine dining, and an appreciation for thoughtfully curated food and wine pairings. The evening featured an impressive menu that balanced seafood, seasonal ingredients, hearty main courses, and an indulgent dessert. Each course was accompanied by a specific wine, creating a structured dining experience that highlighted selections from Napa Valley and Sonoma Coast. The evening began with Maine lobster, served with buttered brioche and Old Bay aioli, paired with a 2025 Sauvignon Blanc from Napa Valley. This opening course established an elegant start to the dinner, combining a classic seafood preparation with a California white wine. Course One: Roasted Sea Bass The roasted sea bass was served with cracked freekeh, Swiss chard, tomato vierge, and rock shrimp butter. It was paired with a 2022 5 Wells Vineyard Chardonnay from Sonoma Coast. The combination of seafood, grains, vegetables, and a butter-based sauce made this a substantial and thoughtfully composed course. Course Two: Fresh Fig Tartlet The second course featured a fresh fig tartlet with aged goat cheese, arugula, and butter-poached almond, accompanied by a 2023 Silver Eagle Vineyard Pinot Noir from Sonoma Coast. The ingredients offered a seasonal direction for the menu, with the Pinot Noir providing a red-wine pairing for this distinctive course. Course Three: Short Rib à la Bourguignonne The main course featured short rib à la Bourguignonne, served with horseradish risotto, crispy Brussels sprouts, and herb bread crumb. It was paired with a 2021 Mast Ranch Single Vineyard Cabernet Sauvignon from Napa Valley. This was the heartiest course of the evening, bringing together a classic braised beef preparation and a single-vineyard Napa Valley Cabernet Sauvignon. Dessert: Black Forest Sticky Toffee Pudding Dessert brought the meal to a decadent conclusion with Black Forest Sticky Toffee Pudding, chocolate toffee sauce, whipped mascarpone, and Luxardo cherries. The accompanying wine was a 2022 Stagecoach Vineyard Syrah from Napa Valley. The dessert offered a rich finish to the five-course menu and rounded out the evening's progression of food and wine. The Kerr Cellars Wine Experience One of the defining features of the dinner was its selection of California wines. The menu included Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon, and Syrah, representing vineyards and wine-growing regions across Napa Valley and Sonoma Coast. Each wine was listed alongside a specific course, making the pairings an integral part of the evening. The progression from white wines to Pinot Noir, followed by Cabernet Sauvignon and Syrah, gave the dinner a clear structure. For guests who enjoy exploring wine alongside a multi-course menu, this format offers an opportunity to experience a range of varietals throughout a single meal. Celebrating 46 Years of Marriage What made the evening especially meaningful was the reason we were there. Celebrating my parents' 46th wedding anniversary made this more than an ordinary dinner out. It was an opportunity to spend quality time together, mark an extraordinary milestone, and create another special memory as a family. Society Swan provided the setting for the occasion, while the five-course menu and Kerr Cellars wine selections gave the celebration a distinctive fine-dining focus. Final Review Society Swan's five-course wine dinner with Kerr Cellars was a memorable choice for celebrating my parents' 46th wedding anniversary. The menu featured a diverse selection of dishes, from Maine lobster and roasted sea bass to short rib à la Bourguignonne and Black Forest Sticky Toffee Pudding. The accompanying wines showcased several well-known California varietals from Napa Valley and Sonoma Coast. The combination of a multi-course menu, curated wine pairings, and a special family occasion made this a lovely evening to remember. A beautiful way to celebrate 46 years of love, family, and lasting memories. Society Swan and Kerr Cellars provided a fitting backdrop for a meaningful anniversary dinner, and it was a pleasure to share the occasion with my parents. Here's to celebrating love, creating memories, and enjoying many more special evenings together!

The quick notes: Ambiance is very well done, beautiful restaurant, Service is top notch, Cocktails…read moreare very good, and the food is just okay. As another reviewer said, I really wanted to love this place. You can enter from either the top floor (bar/lounge) or the bottom floor (dining room and small bar). The dining room is really nice and very comfortable. We were greeted promptly and the service was very good. I opted for a Negroni. Very good. The menu is rather compact, but offers some interesting options. I opted from the Steak Frites (you can also get chicken frites and fish frites). The steak was cooked well and tasted very good as well. I think I expected some type of sauce with the steak. The fries were crisp, but they are the thin variety. Not my favorite. I am torn as to whether I will return.

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Society Swan
Society Swan
Society Swan

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Hai Noon - Porkbelly Bun

Hai Noon

4.6(76 reviews)
2.0 mi

Some restaurants announce themselves with neon lights and a line out the door. Others seem almost…read moredetermined to keep you away. Hai Noon falls firmly into the second category. I booked a solo seat at the bar just two hours before dinner, which, in hindsight, should have been my first clue. The night before, my plans at Chilte had evaporated after I arrived to discover the owner was hosting a baby shower and the ceilings were being painted instead of dinner being served. I wasn't eager to go 0-for-2 on my Scottsdale food pilgrimage. Pulling into what looked more like an aging roadside motor lodge than the home of a James Beard-recognized restaurant, I wondered if Google Maps had developed a sense of humor. I parked around back, followed the sign to the dining room, and found... a locked door. Naturally. For a brief moment I thought the Arizona restaurant gods were playing another practical joke. Then I spotted another entrance simply marked "Bar." Inside, Hai Noon revealed itself as a tiny oasis. Phoenix met Tokyo somewhere in a dimly lit room with clean lines, warm wood, and mellow music humming through the speakers. Three other guests occupied the restaurant--a couple finishing dinner and what appeared to be a delightfully intimate two-person baby shower. I took my place at the bar. The server welcomed me warmly. When I admitted I was in town for work and wanted to experience the restaurant rather than order safely, he smiled and took control. A few menu staples were unavailable but he confidently selected four dishes. The grapefruit avocado hamachi spoons arrived first and immediately justified the trip. Rich, buttery fish balanced against bright citrus acidity with avocado quietly stitching everything together. It's the kind of bite that reminds you why chefs obsess over simplicity done well. The white fish carpaccio followed with a little theater. Hot sesame oil was poured tableside, barely kissing the fish into submission. Fun presentation. Beautiful execution. Though once the spectacle faded, the dish itself never quite reached the same emotional high as the hamachi. The garlic butter mushrooms arrived... in a plastic bag. It shouldn't have worked. It absolutely did. Deeply savory, unapologetically rich, and refreshingly unconcerned with appearances. The house chicken, unfortunately, couldn't keep pace. Twice fried and topped with egg salad alongside a chili vinegar, it sounded far more exciting than it tasted. Sometimes clever combinations simply refuse to become memorable food. Cocktails, however, were another story. My first choice--the Kosho--was unavailable, so I settled on the Japanese Moss, a gin cocktail topped with yuzu cold foam. The foam leaned aggressively tart but never overwhelmed the drink. Later, after finally coaxing the bartender away from his phone, he suggested an off-menu serrano-infused rum cocktail with miso. Complex, vegetal, spicy, balanced. Exactly the sort of drink you hope to discover when you stop ordering from menus. By 7 p.m., I was the only customer left. Summer in Phoenix is merciless. One hundred thirteen degrees has a way of convincing even adventurous diners to stay home. I watched two reservations cancel while chatting with the bartender and server, who explained that between May and August, three tables can qualify as a good night. Location doesn't help either. Hidden behind an unassuming hotel, Hai Noon isn't exactly benefiting from walk-in traffic. The chef emerged from the kitchen several times during service. Each time he glanced at the empty reservation book, quietly acknowledged another cancellation with a shake of his head, and disappeared back into the kitchen without speaking to anyone. There was something heartbreaking about it. Here was someone capable of creating award-winning food, still chasing perfection while circumstances far beyond the plate slowly worked against him. Hai Noon isn't flawless. Service occasionally drifted. One dish missed the mark. The room felt almost too empty. But I'd rather spend an evening in an imperfect restaurant full of ambition than a polished dining room serving food without a soul. I just hope Scottsdale's relentless summer doesn't prove too Hai for many more Noons.

Intimate space for a nice dinner! I like the cozy/homey vibes mixed with the upscale food choices…read more Would recommend: the pork belly mushroom rice changed our lives. It was SO DELICIOUS. Wow. I could eat this every day and never get sick of it. Melts in your mouth. A must order. Wouldn't recommend: the salmon sashimi. The salmon was room temperature/a little warm which threw me off and made it tough to enjoy. Maybe a cold plate for serving would help combat this! The flavor was there, but the temperature made me nervous. Maybe order: the yams. For me, it had way too much topping in a small bowl, which made it overwhelming. Some of the yams were undercooked, but there is a lot of potential for this dish!

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Hai Noon - Softshell Crab & Rice Noodle

Softshell Crab & Rice Noodle

Hai Noon - Eggplant

Eggplant

Hai Noon - Menu

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Menu

Olive & Ivy

Olive & Ivy

4.3(3.8k reviews)
2.3 mi
•$$
Takes reservations
Large group friendly

I'm Always looking for a great spot to enjoy a meal by myself when traveling for work, and I'm so…read morehappy I found this gem in Scottsdale, AZ! Olive & Ivy looked promising, but the actual experience was even better than I imagined. First of all, this is a fantastic place with a great atmosphere. Whether you're visiting with family, friends, or dining by yourself, it's a place where you can feel comfortable and enjoy a great meal. I was seated at the very nice and comfortable bar area, where the bartenders were fantastic, attentive, and ready to accommodate any request. The little bruschettas were a great way to start the meal. I followed them with a salad, they even accommodated a half portion for me. Then I finished with the short rib. Everything was delicious, well-prepared, and served in generous portions. I honestly expected this place to be more expensive, but the prices were extremely reasonable considering the quality of the food, service, and overall experience. You can definitely expect to see me back here the next time I'm in town! Thank you for providing such a great experience. Keep up the excellent work!

Hadn't been in years and am mad at myself, so solid! We've been to the coffee bar part a few times…read morebut did happy hour at it was 10/10. Incredible service, amazing food, super good HH deals ($5 Peroni, cut the check). The lasagna --more like a pasta-- not on HH but super good. Sneaky best deal was the $10 old fashioned, wow I was impressed. Didn't expect to be that good!

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Olive & Ivy
Olive & Ivy
Olive & Ivy

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Chelsea's Kitchen

Chelsea's Kitchen

4.3(2.4k reviews)
3.0 mi
•$$

I cannot say enough about Chelsea's Kitchen! The food, the ambience, and the service were top…read morenotch! The manager John goes above and beyond and was so accommodating with our Children during an event we had. Every staff member we interacted with were so caring and friendly, especially Aria. It is a beautiful place with delicious food and a staff that is amazing!

Chelsea's Kitchen is one of those places that really captures what makes dining in Arizona so…read moreenjoyable. The outdoor patio is beautiful, with string lights, a brick fireplace, and surrounding trees that create a warm, inviting atmosphere. It's a fantastic setting for dinner, especially when the weather is nice. We had quite the spread, including the Chicken Nachitos, Green Chile Cornbread, LGO Short Rib Tacos, Ribeye Tacos, and Green Chile Burger. The nachitos were piled high with chicken, melted cheese, guacamole, fresh pico de gallo, and jalapeños. Although they're no longer listed on the current menu, I wanted to include them because they were part of our experience. I actually appreciate how Chelsea's Kitchen changes its menu over time, giving guests something different to look forward to while keeping some familiar favorites. The Green Chile Burger was another standout in presentation, featuring roasted green chiles and melted cheddar, with macaroni and cheese on the side. The short ribs and grilled ribeye came with colorful accompaniments, including guacamole, pico de gallo, and a kale salad. The Green Chile Cornbread was also beautifully presented in a small skillet with a golden crust and butter on the side. We also tried the Brussels Sprout Salad with manchego, almonds, dried fruit, and bacon, which offered a nice contrast to the heartier dishes. The cocktails were thoughtfully presented, and we finished the evening with key lime pie and a refreshing sorbet. Beyond the food, the patio is what makes Chelsea's Kitchen particularly memorable. Between the fireplace, warm lighting, and lively but comfortable atmosphere, it's the kind of place where you can easily spend an entire evening catching up with friends or family. The service here is always amazing and feels like a concierge level service. Overall, Chelsea's Kitchen offers a wonderful combination of Southwestern-inspired dishes, generous portions, and a beautiful outdoor dining experience. I especially appreciate a restaurant that continues evolving its menu rather than keeping everything the same year after year. Definitely a place worth revisiting to see what's new!

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Chelsea's Kitchen - Mind the Gap

Mind the Gap

Chelsea's Kitchen
Chelsea's Kitchen - White Sangria

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White Sangria

Ranch House Grille - tradamerican - Updated October 2026

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