My spouse and I had Thanksgiving dinner at Gordon's Naperville kitchen. While the food was above average, it did not meet my expectations. The $55 three course turkey fixed price was a mixed bag. The potato leek soup was pureed and tasteless and needed salt. The turkey and underlying mashed potatoes were buttery and tasty. The cranberry sauce was good: tart and sweet. But the stuffing was so dry and tastless that I could not eat it. I enjoyed the pecan pie. Overall the food was not warmed enough. It was more like a $35 meal. Service was cordial and professional, which is what seems to be missing in the kitchen. The ambiance is strained by the venue's long and narrow configuration. read more

I have to say, I came to this restaurant with very high expectations and they delivered. We had a 6:30 pm dinner reservation on a Friday night, and we sat promptly at 6:30. I would say I would've preferred to have sat closer to the back of the restaurant by the kitchen, but instead we sat in front of house in a booth next go the bar, so it got quite loud. Our waitress Shannon was an absolute delight, and I enjoyed her recommendation of the spiced pear martini when I didn't know what to get. The food was divine like you'd expect. Everything we had was a 10/10, I could eat a whole plate of those Brussels sprouts. From appetizer to dessert, I had no complaints. I wish I could come back here more often, and it may be a nice lunch spot once it quiets down. read more

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My family & I went Fathers Day weekend. Ordered the sticky wings & the Parker rolls as an appetizer. I ordered the salmon for my entree. Everything was delicious! And the toffee dessert was to die for! Food came out promptly. It's a busy restaurant, reservations recommended read more

My husband, some friends, and I went to Ramsay's Kitchen to celebrate my husband's birthday. Ramsay's Kitchen has a very fancy interior and a long reservation list. The servers are very attentive and impeccably dressed and mannered. This told me right away that it was a Gordon Ramsay restaurant. The presentation was great, but unfortunately, the food was very unimpressive and not memorable. We got the rolls as an appetizer. They did not have much flavor to them. For entrées, we had the beef wellington, the fish and chips, the cheeseburger, and the salmon. The salmon was small and did not come with any sides, and all of the dishes were lacking flavor. We ordered a sticky toffee pudding for dessert to celebrate my husband's birthday. This was the best item of the meal. This was a special night out, but it did not give me a reason to come back. read more

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The food, service, and experience itself was amazing! I rate Ramsay's Kitchen a 10 out of 10! Our server, Nicho, was kind and exceptional! All of the food was well seasoned, came in perfect portions, and was extremely delicious! I ordered the lamb and risotto, while my son ordered the signature Beef Wellington and my daughter ordered the 8oz filet! It was better than most of the reviews say! The meat was tender and juicy! The whole experience in general was quite a treat! I totally recommend coming here! It was awesome! Definitely looking forward to coming here again soon! read more

Although most of Great Britain's food comes from France, Ramsays Kitchen offers some very high quality dishes from the old country. I tried his beef Wellington, a complex dish that requires a lot of time, patience, and skill. I was very pleased by its finish and was very pleased by the service of our waiter. Very professional as always. Will be coming back read more

Ramsay's Kitchen - Beef Wellington - New American Near Me - Naperville, Illinois

First time here and it did not disappoint!! Came with a large group and got the front dining room. A room with a view!!! Everything was perfect about our evening out!! We started with apps, we got almost all of them to share. The best was the crab cake & shrimp scampi which paired perfectly with the spiced pair martini. Can't say enough about this drink, so delish. Like eating a fresh pear. Most of us ordered the Beef Wellington, it was purrfect!! We had mushrooms, truffle fries, carrots, broccolini, Mac n' Cheese, Parker rolls, harvest salad & Caesar salad. All of it was so good!! Especially surprised how flavorful the mushrooms were. Loved the broccolini with a hint of lemon. Finished the evening with the Toffee Pudding to share. Perfect!! I'll come again for sure!! Come with a large group so you can share all the sides & try everything!! read more

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We went to Ramsay's Kitchen to celebrate our anniversary, and I would describe our experience as just okay. We went to Gordon Ramsay's restaurant in Las Vegas on our honeymoon over a decade ago and it was incredible, so perhaps my expectations were just too high for this location. First, parking is very tough in the downtown neighborhood, and the main street was under construction when we went (not the restaurant's fault) so it felt extra crowded downtown. The restaurant itself was loud and busy on a Saturday evening. Our table and seats had not been properly cleaned and we had to ask someone to come back to clean. Our server was very nice and had solid cocktail recommendations. We started with the scotch egg (quite good) and the hamachi crudo (it was fine). For our entrees, my husband had the seafood risotto special which was good, but not worth the exorbitant price. I had the pan seared scallops which were solid. The highlights of our meal were the cocktails and dessert, they were the only things I would go back for. Cocktail wise we had the agave sundown and the spiced pear- I would give both of those 5 stars. For dessert we had the sticky toffee pudding, and it was just as good as I remember from 10 years ago. Overall, the meal was fine but felt much more expensive than it was worth. read more

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I went here on a Saturday to celebrate my birthday. I had eight friends join me. Here's what happened while we were there: A-Hair found in 2 of my friends water. Had to bring out new glasses. B-other peoples water was also dirty, had black stuff floating around. C-A very large hair was found in the order of dinner rolls that one of my friends ordered. D-the smash burger that one of my friends ordered was very very dry, to the point that she barely ate it. E-They forgot to bring out my potato gratin for appetizer, I had to remind them F-they ran out of pineapple juice so I couldnt get the drink I ordered. G-very slow service, took over 30 minutes for drinks, took a while to get our appetizer order, took over 30 minutes for the appetizer, and 45 minutes for the entree. All in all don't come here, save your money and go somewhere else. And make sure you ask how much their specials are because they are not really specials, they just charge per item and then combine it all into the price. The beef Wellington is underwhelming, most of their food was salty, $22 extra for two scallops the size of a half dollar each? Get real. read more

Welp that was a bloody disaster!!!! Just left and had to immediately write a review. Made a reservation for me and the husbae. We were seated promptly at our reservation time so kudos to that. We were offered filtered water with the option of some other "high quality H2O". We were informed we needed to order everything together for the cook's preference for a timely deliverance. This is new never had that before but whatever! We started with drinks I ordered something that was like a blueberry lemon drop umm disgusted it taste like someone soaked fruit loops in water and served it in a glass. Hubby had some fruity whiskey drink it was meh our waiter Lisa was very accommodating in switching out my drink to me dismay this one wasn't that tasty either but didn't want to seem like I was complaining so I settled. For starters we ordered the sticky wings will say those were very delicious. NO COMPLAINTS! For mains I order the greasy tasteless fish and chips and baked Mac and cheese I'm not even sure how to be descriptive about my items except to say they were not good I only ate half my food if that. My fish was falling apart because it was extremely greasy. The baked Mac and cheese did not meet standards not even close. Hubby ordered the RK burger with a substitute for truffle fries he added applewood bacon and avocado he said he was very bland and basic. The truffle aioli tasted better than the fries that's disappointing. Only reason I'm placing 2 stars is because the ambiance and our waiter Lisa. I'm very disappointed in this restaurant Gordon Ramsay needs to come visit for himself I don't see this place lasting too long if the food quality isn't worked on this place hasn't even be open 2 months I'm baffled at the fact that his name is even attached this restaurant. It seems like a upscale place but it's just a hype because literally kids in flip flops and basketball shorts were walking around. Not worth it in my opinion. Sorry not sorry but I will not be a repeat customer this was my first and last time here! read more

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This is all culture. I had just come from a restaurant dominated by a complete jerk (eggs, Inc-- which I think is supposed to be mafia themed and doesn't know that murder, Inc was about killing people) and was dropping off a big breakfast here. As awkward as I was, the woman who came from the front even though I was supposed to go to the back was so sweet and supportive. I'm going to guess that the food is the same as in Las Vegas (where I live) so the deciding factor should be people. Judging by her, the people here are great. read more

I can't remember the last time I had this great of an experience at a restaurant. Let's start with Seth. Best waiter ever. I went to the bathroom, and when I was gone he picked up my napkin and spun it back into a cone and put it down. I am very indecisive, and he helped me pick out the best items on the menu. The harvest salad, which he recommended was huge. And had a bunch of items in it, that complemented each other. The chicken Milanese may be one of the best things I've ever tasted. Cream sauce- proccutto phenomenal . The best part- the menu had sandwiches on it that were a couple dollars more than a sandwich at Panera- I really appreciate that the average American family could come here and have dinner and be able to afford it. My son has loved Gordon for years. Me too read more

What are you? An idiot sandwich Checked out Gordon Ramsays restaurant in Naperville, Ramsay's Kitchen of course I ordered the idiot sandwich with truffle fries aioli sauce and it was HEAVENLY! What was also ordered a was one of the specials which was a steak sandwich on ciabatta bread with regular fries the cocktail that I ordered was called "one last kiss " and I ended up having two of them because they were delicious and of course you can't leave a Ramsay restaurant without ordering the sticky toffee pudding dessert it was a 10/10 experience and the service and ambiance were wonderful! It was what I expected and definitely did not disappoint! I have to go back soon!!! read more

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I'll start by saying the service was good and the staff was lovely. For the price you pay for the food it could have definitely been much better. If you like salty food this place is for you. Everything was very salty and didn't have as much flavor as I'd like. The food wasn't horrible but for the price point it needed to be better. Essentially you are paying the higher price just because it's a Gordon Ramsay restaurant. That's just not enough to get me to come back. read more

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Went back last night for my birthday and was such a great visit. The Shrimp Scampi was amazing and not heavy at all. I got the ribeye and ended up asking for the Red Demi Glaze on the side and it was cooked perfectly! The Beef Wellington was worth the hype. And I received a little mini sticky toffee dessert for my birthday - and as someone who doesn't even like toffee, i must insist that you try it! It was great! Thank you for the fantastic experience. read more

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Waited three months for my reservation for my birthday. Me and the wife got to sit across from the kitchen. Great view. My expectations for this restaurant were very high considering all the other reviews. My beef Wellington was served cold. The mashed potatoes were really cold The fish and chips. The fish was under seasoned. My birthday desert caramel was burned. My biggest disappointment of the night was the food. We are huge foodies and travel We wanted the experience. I really wanted to love this place. The service was on point. Our waiter was amazing. The service was great. But the food is why we came. And it was in the words of Gordon Ramsey an EPIC FAIL!!! read more

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To start off the drinks were great! Sadly it was accompanied by a rather unattentive and slow early service. Right off the bat our request for Iced lemon water was not achieved instead we got luke warm water served to us with no lemon. Lets get down to the dishes... Shrimp Scampy was very flavorful, Sauce was tangy and well balanced but bread was ice cold. Sticky Chicken Wing was a great mix of sweet and spicy. And true to its Korean Flavor. Second round drink missed one Raspberry and since its a Ramsey's Kitchen I expected consistency? Brussels sprout were too burnt not enough sweetness to cover bitterness. Fries was perfect and a delightfully truffle aioli was very well served. Salmon well dressed but plated with skin up? I was always thought to have the presentation side up. Scallop sweetness surprise from pomegranate. But sadly not well seared and was covered up with the sauce for color effect. Chef well performance under 14 tickets, kept his cool and owned up for his mistake leading the cold side to be behind due to a miss call. You can't find a Chef that would actually do that let alone be in front of costumers. I was watching Chef Parker do his thing and wanted to shake his hands before we leave but sadly he went on a break and was replaced by, who I assumed is the Sous Chef who lacks confidence and delayed sending out or calling for hands with 10 min food sitting in the window. Yes I timed him. In house cheesecake was good. Not a fan but it was good not just okay so that's a plus. Over all I'll give it a 4.0/5 just because I expected way more having his name on the door but sadly it did not met my full expectations. Don't get me wrong, the place is a a 4.8, to say the least, but I personally lowered it due to his name. read more

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We have always enjoyed the fish and chips (some of the best we've had). Today, however, they looked and tasted totally different. The waiter told us they are 'lighter' in color because they are using a different oil. It was so much more than that ... it seemed way underdone and the batter was gooey. The waiter offered to bring us each a different dish, which my husband accepted, but the wrong dish was brought. He ate part of it anyway, because we didn't want to be seen as 'that customer' that can never be satisfied. My husband and I did end up talking to the manager who only had us pay for our salads, ice teas, and dessert. But, she did not seem to listen to what we said about the fish. We kept thinking if Gordon himself were here, he would have been upset at that fish. Sad to say, we won't be going back. It was so very disappointing. read more

After seeing Gordon's famous Beef Wellington a million times on tv, I had to try it! Drinks were great, plenty of beer and wine available. Service was good despite it being really busy. Ambiance was nice, it was a mix between modern and high end. Now came the food... The Beef Wellington was a huge let down. To be honest, I wasn't expecting it to be the greatest thing ever but I did expect it to be very good. However, it wasn't that good. The taste was very bland and the inside was more of a "mush" than it was steak. Portion size was also small. The sides we ordered were good. That being said, I personally would not come back here. Don't get me wrong, we had a nice dinner but this is more of a "hype" type of restaurant in my opinion. Plenty of better options with better food for the price. read more

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We are long-time Gordon Ramsay fans. We make his beef wellington just about every Christmas and he's my husband's go-to chef when he's looking to make something. So, to say that we were really excited is an understatement. We made lunch reservations Father's Day weekend. It's nestled in downtown Naperville with plenty of parking available within walking distance. Inside is very nice - it's clean and sleek but warm and inviting. Because the weather was beautiful, we opted to sit outside in their little patio area. Now, this area is essentially in the parking lot BUT you don't feel like that at all. The whole are is enclosed by greenery, blocking the view of the parking lot so you feel secluded. We felt like it was a great choice and were happy to be sitting out there in the warm weather. Our waitress, Diane, was so friendly and so helpful. Drinks - they have some creative drinks and ordered Behind Blue Eyes and The Penicillin. Behind Blue Eyes was light and refreshing. I expected something sweet but it wasn't and it was well-balanced. I was expecting somethin heavy with The Penicillin with two different whiskeys, but it was delicious and not heavy at all and something that I would order again. Because we heard the bartenders are fantastic, we ordered a Sazerac. It's hard to get this drink done properly and we only order it when we are confident with the bartending staff and it did not disappoint! Food - our waitress suggested we order all our food at once so we took a moment to go over the menu. We had already been to Gordon Ramsay's burger restaurant so that was out for us. On recommendation we got the Tuna Tartare as an appetizer, which was delicious with just enough chili and sesame. I'd eat this alone. Unfortunately, they DO NOT serve the beef wellington for lunch, which was really disappointing. We opted to get the Roast Beef Sandwich with truffle fries and the Spring Pea Tagliatelle. Both were delicious. The roast beef was tender and flavorful and the au jus was so good that I would steal my husband's fries and dip it in that instead. The Spring Pea Tagliatelle was fresh and light and delicious. It wasn't a huge plate of pasta but really a serving that is perfect for one person. These aren't really so much sharing entrees so everyone should get their own. Dessert - we can't resist a Sticky Toffee Pudding and had full faith that it would be good and it certainly was. It was one of the best desserts and if you've never had it, you should try it. It's warm and sticky and sweet and perfect. Overall, we had a really pleasant dining experience here and it lived up to our expectations. It is pricier, especially given the portions and everything being a la carte but it's a great place to go for a date or something special. Warning though - everything is a la carte so you have to order your sides separately and again, the beef wellington isn't available for lunch if you're looking to have it. Also, if you don't have a reservation (which is highly recommended) you can sit at the bar and have the same service. read more

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We came to Ramsay's Kitchen for our anniversary, and it definitely met our expectations! While it was a tad chilly / drafty in the restaurant, overall ambiance was really nice, and we had a great view of the kitchen. Our server, Rose, paid close attention to my dietary restrictions and helped call out any concerns in the menu, as well as offered suggestions that didn't result in upselling us, which we appreciated. Highly recommend the tagliatelle and mushroom appetizer, and my husband enjoyed the fish and chips (which definitely did not skimp on portion sizes!). For dessert, I'd skip the strawberry eton, but we enjoyed the cheesecake. Overall, if you don't go in with unrealistic high expectations, this restaurant will fit the bill. We look forward to visiting again soon! read more

Patronized this infamous restaurant on Christmas Day. We had reservations but had to wait 30 minutes before being seated. They offered a Christmas Day Beef Wellington special however we ordered from the menu. It was extremely busy, not enough servers. Crumbs were in our booth. After cleaning it ourselves, We waited for our food for an hour. The chef personally brought it out to us but we ended up sending it back. Bun for the brisket was rock hard, brisket was chewy, fish and chip dough raw. Food had no flavor; definitely needed salt. Carbonated beverages were watered down. Server preoccupied with other tables. Not exactly the Christmas Day treat I had hoped it would be. read more

Stopped in today for lunch at the bar. After a short wait, two seats opened and we were in business. The menu is extensive and filled with many great options at this much hyped celebrity chef establishment. I opted for the fish and chips. Most places serve cod; not my favorite. I prefer haddock. The restaurant is in the old Montana Ted's. Not large, but well done. The bar is very comfortable. Our server, Christian, was on his game. Personable but not intrusive. Informative but not pushy. Efficient but not rushed. Service was outstanding. Overall, food was good. The coating/batter on the fish was a bit thick for me, yet the fish tasted fresh and tasty. Portion size was more than ample. Shrimp scampi were very good. A cold beer was the perfect accompaniment. Will try again. read more

Ramsay's Kitchen - Shrimp scampi - New American Near Me - Naperville, Illinois

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I suggest making reservations way ahead of time. I believe at the time my wife made our reservation to celebrate Father's Day with our daughter,they already were a couple of months out. We were welcomed by their host Jess who kindly sat us down and later checked to ensure our experience was going great. Ambiance was nice. I bit too dark for our taste. They kinda kept the old Ted's layout which I can understand being the way the property is laid out. They did pop out the kitchen which now is opened to see the staff doing their thing. Food was great!! We all had the Beef Wellington. Absolutely delicious. Cooked perfect. Accompanied with brussels sprouts. Very nice addition to the Downtown Naperville area. read more

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Very simple menu. Not a lot of options. But from the drinks to the appetizers and the main courses were all excellent. Best beef Wellington I've ever had. Will go back for sure read more

Ramsay's Kitchen - Seafood risotto - New American Near Me - Naperville, Illinois

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I was very excited to hear that Ramsay's was opening in Naperville, so I joined the E-Club and was able to get an advanced reservation. This was my first visit to a Ramsay restaurant. We are locals, and used to frequent Ted's Montana Grill which Ramsay's took the place of here in town. Upon arrival we were seated promptly and had a booth near the bar area. The decor in the entrance is very beautiful and I loved the detailed tile and color choices. Our table had comfortable seating and muted color palette which was very visually appealing. The extremely low lighting throughout the restaurant was a bit odd- it was almost too dark for my liking as it made it difficult to see all facets of our food/beverages. Our server was great and knowledgeable. She served some sparkling water and promptly explained each menu item. The menu is more limited which made it easier to choose our meals. We ordered two cocktails which were fantastic- props to the bartender! The presentation was beautiful and they were deliciously made. Our appetizer was the shrimp scampi which was also delicious. The shrimp was very large and buttery- I would highly recommend! For our mains, we ordered the Beef Wellington and the Salmon. Both meals were cooked to perfection. The flavors were out of this world! We also had a side of broccolini which we split. We had to order the sticky toffee pudding for desert and I would honestly say it's one of the best tasting desserts I've ever had. Several managers stopped by and checked in on us which was very nice, and we really loved the service we received throughout our visit. This place was great- BUT- there is no dress code. I pegged this restaurant as a higher class place when looking at the menu (we also spent a little over $230 on our meal for two people which is on the higher end for downtown Naperville). However, we saw people walking in and hanging around the bar with flip flops, shorts, and baseball hats which felt very odd. The servers and managers were very nicely and formally dressed which created a strange juxtaposition. When spending this kind of money on a meal and jumping through hoops to get reservations, I would think there might be more of a business casual vibe or some sort of suggestion for more fitting attire. read more

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Solid 4. Food was great, and service was overall good except for wrong steaks delivered to people at our table, and noticed wrong drinks delivered to the table next to us - small things that can be tightened up to make the service top notch. Out table of 5 was promptly seated at 6pm but service dragged on for 2 hr and 10 min beefore we were able to get out of there, and not because we wanted to linger around. I appreciated not feeling rushed, but at the same time I think service could have been faster at various points. - Beef wellington: awesome, definitely order this. Cooked perfectly, great crust and a hallmark of Ramsay's restaurants. It did not disappoint. - Fillet: also very good, but beef wellington was better and would be my choice every time. - Chicken Banh Mi sandwich: good value if you want something filling at a decent price. Added a side of au jus to dip, which along with the siracha aioli was very good. Only thing that could have been better was a crustier bread like a traditional banh mi. - Wedge and caesar salads: delicious and large, especially the wedge which was one of the best I ever had. Recommend getting a salad to share as it was more filling than what we expected. - Mac and cheese: good, but on the dryer side, so could be creamier. - Drinks: Don't Cha Stop and Behind Blue Eyes were good cocktails, not overly strong but refreshing and tasty. - Bread: order the parker rolls, really good and big enough to share for the table. Love how they brush the bread with an egg wash to give it a nice crust. - Sticky toffee cake: we got this free because of a birthday at the table. It was very good. I think Gordon should add shaved toffee on it to add a crunch, that's really all that's missing. read more

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We had Tuna Tartare, beef Wellington, scallops, truffle fries, and Brussel sprouts. We also tried a few cocktails: penicillin, behind blue eyes, and spiced pear. Food was absolutely spectacular, however I'd probably pass on the tuna tartare. While it tasted fresh and was paired well with the wonton, sesame, avocado and sour cream, I didn't think there was much that set it apart from other tuna tartare I've had - and it was a pricy starter. All staff were friendly, including our server, Adam who was very helpful. The restaurant is decorated beautifully with modern fixtures, reminding me of a west elm catalog. We would definitely return! read more

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Modern American bistro in the heart of downtown Naperville. Had dinner here on a Saturday Easter weekend. The restaurant is spacious with chic decor and good lighting, not too noisy. The wait service was prompt, friendly and attentive. They did not have an extensive menu but had a good selection of different choices. All four of our selections were very nicely done, including the salmon, lamb, Beef Wellington, and fillet, with very complementary sauces that added to the flavor. The brussels sprouts got rave reviews, as did the toffee and cheesecake desserts. The menu changes regularly which encourages return visits. read more

Meh....Good service & staff, nice atmosphere, food was mediocre. Maybe I had unrealistic expectation after watching Hell's Kitchen and restaurant nightmares, but was expecting more. Crab cake was really good. Beef Wellington was undercooked and to be honest WAY smaller than expected. Shared a bottle of the recommended wine that was good. Seafood risotto was OK, but just Ok and $80. Bill before tip was $310. For that kind of money I was expecting more than "Just ok". read more

Even with reservations, there is usually a little bit of a wait to get to your table. The later you go most likely the beef Wellington is sold out so I highly recommend if that is what you are going for go earlier in the day. The later you go some of the items are sold out which is a bummer. The fish and chips are pretty good, as eye-catching as the presentation, the meal looks huge but it's mostly the light flakey batter. The Tartare sauce, I must say is my favorite part and doesn't need anything else to it and goes well with the chips and the tender flakey fish. In the fall they had this amazing mushroom side dish which is worth ordering if they have it again. And if you have room the sticky toffee is worth it. read more

Ok where to start. First the place was adorable. Very clean and everyone we came in contact with was friendly and professional. Our server Adam was extremely helpful in picking out items from the menu, very attentive and super friendly. Now onto the food. Here's what we tried and our thought. We are all foodies in our house so we wanted to try a few things and all shared items. Appetizers we started with crab cakes and the rolls. Crab cakes were the best I have had. I was surprised by the size of the crab cake. It was one cake for $26. But the taste definitely outweighed the cost. The rolls and fresh butter would good but I could take them or leave them. The entrees were another story. My husband had the signature beef Wellington. let me when just say it was melt in your mouth good. It was so tender. The burger was amazing and fries were crispy and well seasoned. My entree was the chicken Milanese and it was juicy, well seasoned and the breading held up in the creamy Sauce. The only thing I didn't try was the Bahn mi but those that did have it said it was really good. Dessert was another winner. We all had our favorites and 3 of the 4 people picked the sticky toffee pudding. It was very good but I loved the strawberry eton mess. The least favorite was the cheesecake. It was the only average thing we ate. All in all it was a perfect experience. read more

Ramsay's Kitchen - Menu - New American Near Me - Naperville, Illinois

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If you like poor service, average to poor quality food , extremely high prices and uncaring management, this is the spot for you. Basically it's anything you've seen on one of Ramsays cooking competitions that he would have tossed against the wall because of poor preparation. A tourist trap and an indication that Ramsey is a sellout read more

I'm happy to say Ramsay's Kitchen surpassed my expectations. Even though Mr Ramsay is a highly accredited chef, I was expecting a four star experience. Sometimes this type of restaurant can be overhyped. It's a little unfortunate that the food or restaurant doesn't have a theme; however, the diversity of the menu is appreciated. You can opt for a casual selection such as fish and chips, the RK burger, or a sandwich selection. Then on the other hand you can have an elaborate selection such as the famous Beef Wellington, lobster pot pie, or Steak Diane. Please check the daily specials because some of the items such as the lobster pot pie, steak Diane, and shepherds pie are only available on a particular night of the week. I have had the pleasure of visiting twice. On one occasion I had the Steak Diane and another time I had the shepherds pie. Even though the Steak Diane sauce is rich, I loved it. It would be good to dip the Parker Rolls in this sauce. The Cesar Salad is different in a good way featuring, pancetta, jamey eggs, and a tasty mild dressing that is not fishy. Overall the wedge salad is unoriginal; however, the execution is stellar. I recommend asking for a side of blue cheese dressing (in my case at no extra charge). The top portion of the wedges will be adequately dressed. However, I appreciated having extra dressing for the bottom portions of the wedges. Both salad portions are generous. It is unfortunate that due to inflation some establishments have to change for bread. I understand though, and the Parker Rolls are well worth it and not overpriced. read more

Ramsay's Kitchen - Steak Diane, carrots, and Brussel Sprouts - New American Near Me - Naperville, Illinois

Came to have an early dinner with my husband today and dinner was everything I could have expected from Ramsay's. Today was our second visit and we've yet to be disappointed. Thanks Ramsay Chefs and Crew for another great experience. read more

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We just celebrated our 1 year wedding anniversary here and everything was amazing! Jodie was are server and she was absolutely great!!! The crab cake is definitely a MUST! The beef Wellington (should've taken a picture before I dug in!), Sunday roast special, truffle fries and brussel sprouts were amazing as well! Topped off with their delicious sticky coffee cake and drinks! read more

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What's in a Name? A *name* is not enough to carry a restaurant - this is the case here. Everything: food, service, attention to detail was just not up to par, especially for the $$$. Much better places nearby that put in the effort. Sad, because had high hopes for my celebratory evening there :( read more

Unfortunately we were very disappointed with our dining experience. Very pricey for average quality food. We will not return.

Came here today for lunch for my best friends birthday. We didn't get a reservation as I just assumed would be slow on a Friday for lunch. However a reservation was needed. Was a 30 min wait. Luckily we found seats at the bar. We each had a cocktail. The bartender was very friendly and helped us decide on which drink to select. She did well. Both were very tasty (but weak). We both got the tagliatelle dish. Was really really good. Also we tried the Brussel Sprouts...nice and charred just the way I like. I knew coming here was pricey but I was fine with it knowing it's a Gordon Ramsay establishment. The brand allows for a higher price, in my opinion. Was worth it. I loved the decor and appreciated all the details such as the logo'd paper napkins. The menu is even nice to look at. The wall decor, the lighting, the bar and lighting underneath, even the silverware, plates and cloth napkins were stylish. You can tell they took every little detail seriously. I absolutely want to come back. Is a great spot for dinner date night, girls night out, or a business lunch. read more

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5/5. I mean what can I even say. I was a bit apprehensive when Ramsay's kitchen opened up because sometimes places like this could be a big hit or a miss, but boy was I wrong. I mean everything from food, ambiance, service was 5/5. I went here with my family to celebrate my birthday and yup I had a blast eating all the yummy food. My parents, who don't really like to try other cuisines, had the best time and they want to go back to try other dishes. Highly recommend!!! read more

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