Great place for a quick, cozy winter dinner. The service was fast…read more We ordered vegetarian ramen, which was okay, and the dry-veggies ramen was good. Vegetable spring rolls were excellent. We finished with a sweet treat--brown sugar boba tea that was way too sweet!

It may be a franchise, but it doesn't feel like one…read more The staff doesn't have you waiting around, before bringing cold water, menus, and ask if you'd like to order drinks. They have a traditional menu with Japanese entrees. There's a discounted lunch menu where you pick one item in each column. Of course there are sushi and sashimi a la cart, or an arrangement of several types on one plate. The food is delivered promptly and plated beautifully. What is supposed to be hot, is hot and what is it supposed to be Cold, is cold. The way it's supposed to be. The entrees are delicious and very filling. The plates and bowls have a Japanese feeling and their name on them. The interior has Japanese style art on the walls and noren hanging by the kitchen and restrooms.

I seldomly give 5 stars but Ichiddo really earned it! Every morsel of food we ordered was devoured…read morewith no crumb left behind. We are not from the area or state but passed by randomly and saw Ichiddo as we were driving. We were so excited to see the menu on their windows and they offered dim sum all the time. Everything we ordered was delicious. I've had many soup dumplings but these were the best I've ever had! There was flavorful broth and meat inside the soup dumplings. Usually, the broth gets absorbed by the dough but not these. Every bite was juicy, flavorful with an abundance of broth. Pork shumai with shrimp and crab roe was perfectly cooked and flavorful. The har gow (shrimp) was probably my least favorite item I ate. It was mediocre but not special. The crispy duck rolls were delightful; crispy outside with moist filling, served with Thai chili sauce. The spicy miso ramen was the star of the show! The flavorful, savory broth that had all the umami notes was truly a work of art. The spice level was enjoyable to the palate. It had slices of tender pork that melted in your mouth. The ramen noodles were perfectly cooked and soaked up the delicious broth. There was a soft boiled egg, fish cake, nori and scallions. I could've easily had another bowl! We ended our delicious dinner with bean paste sesame balls. They were crispy on the outside but soft in the middle with the perfect amount of sweetness in the middle with the bean paste. Honeydew yakult was very refreshing. Service was wonderful. We got sat immediately and our food was made fresh because it didn't come out immediately and you can taste the freshness in every dish. The dumplings weren't frozen or premade. We also didn't wait long for our food. We got through our entire meal in an hour from start to finish. The restaurant is very clean and tidy. I love all the Japanese decor. The prices are also very affordable, especially for Hudson Valley. I highly recommend this establishment and can't wait to go try more dishes.

First time having sushi, I had the shrimp tempura nothing spectacular tasted kind of fishy all in…read moreall the service was excellent

I have eaten at this restaurant twice now and each time the encounter was the same. The food was…read moredecent but definitely not scratch made. The food quality was the same as any other small Chinese restaurant. The pork egg roll was pretty good. The atmosphere was the weakest part of my meal. The hostess/waitress did not greet me, seat me or follow up to check on my food satisfaction or refill my drink. The checkout was just as cold. Take card, say price and sign. No thank you. I felt like I was an inconvenience. If the mid-Hudson bridge was not under construction, I would take the time to drive over to Poughkeepsie and skip this place. Sorry Asian Garden but you need to recognize your issues and do better

I love their steamed pork dumplings! Huge serving! It's a meal in and of itself! Their pricing is…read moregreat and portions are large. I always have leftovers.

A superb little ramen joint where the owner's passion for both the craft of ramen-making and the…read moreritual of eating it really shines through. The broth is excellent in both the Miso and Kuro ramen; the Kuro in particular was a standout, especially paired with the house-made gyoza. The kimchi tasted fresh, and it was great to see real wakame used rather than a shortcut substitute. The wait staff is a bit inexperienced, and the restaurant layout is awkward. Reservations are apparently recommended, and this isn't a place to visit if you're in a rush. Still, those minor drawbacks are easy to overlook given the quality of the food. You'd have to drive into NYC to get better ramen. Highly recommended.

I know noodles. I know soup. I don't know authentic ramen. And because of the first two, hubs set…read moreout his sights and appetite on coming to Tanma on Broadway in Kingston, NY. Plus, we were craving a soul-soothing, heart-warming bowl of noodle goodness to warm us up from the inside out. Tanma's front counter space is petite with about 6 stools and giving you an eyeful of ramen magic in the kitchen. The izakaya is fun with Japanese rock music playing- which loosely reminded me of Kill Bill's 5.6.7.8's scene. Tanma's owner was thorough and gave hubs and I a crash course on bowl+spoon placement, aligning the wakame to be at the front, sipping the broth first, pulling noodles high and dipping them in and out the broth. And then just then you move your head closer to the bowl, so that you can take in the delicious ramen combo without spilling any and slurp it up. I've had ramen in Scarsdale with a clear veg broth, topped with crispy tofu, grilled tomato slices, Napa cabbage and other grilled veg. So getting an all-veg broth with a splash of coconut cream to mimic pork broth here wasn't what I expected. Getting an all-clear veg broth here isn't an option either- but what's important is we were assured it's a herbi-broth that's used. The kimchi, bamboo shoots and shredded cabbage toppings were nice- but I opted out of the vegan chashu instantly. Again, I was assured it's vegan- but no thank you. This was an experience for both of us- and we liked it. So whether you're a ramen pro or curious newcomers like my husband and I- and you're ready to dive into the deep end of this noodle soup pool, Tanma is the place.

Soy feels like a warm hug. It's the kind of place where food is served with such care that it…read morerestores your faith in the world. At Soy, patience is essential (signs throughout remind you not to rush), but Etsko serves such well-crafted dishes that makes it worthwhile. The Hiya Yakko and Niku Jaga were standout favorites. After dining at several upscale restaurants during our Woodstock getaway, my wife declared the Niku Jaga as her most satisfying bite. For such a small establishment, Etsko offers an impressively curated sake selection. When weather permits, the back porch seating creates the perfect dining atmosphere. The restaurant has its quirks (walk-ins aren't encourage) so calling ahead is essential. But the deeply satisfying food makes the effort worth it.

Rosendale does it again for personality, genuine flavor and small-town feel. I especially liked the…read morekimchi dumpling special app.

Poke bowls here are incredible for the area. Fresh fish, warm rice, solid portion. The salmon was…read moresoft and perfectly fatty. I added seaweed and mango which add a lot of flavor and make it super addicting. I love this meal when i want to treat myself, and would recommend it!

Still a 5! We ate here the other night, food and service can't be beat…read more Coconut ice cream to end your meal is a must !

Very disappointed…read more Salted Cucumber appetizer average at best. Lacking flavor. Sushi rolls sampled were below average. Fried octopus ball were okay. Very hot and lacking flavor. Fried chicken ramen. Broth not very hot. Underdeveloped broth flavor. Ramen was good consistency. Very light on the greens and other additions to the ramen. Fried chicken cutlets star of the show. Very light, hot and crispy. Pork ramen. Same as above. Pork was fair at best. Very fatty but tender. And what's with the corn in the ramen. That's for a cup of noodle. Which actually has a better taste profile than this ramen broth. Service was good. Waiter was very sweet and welcoming. Prices overboard for the quality they are serving. Will not return.

It's been hard to find a good ramen and dimsum place here in Dutchess County so I was excited to…read morefind Ichido and try it out. I was so happy to see Dimsum on the menu until I saw the prices! Way more expensive than what you get in the city! So I opted for the seafood ramen lunch special for $17 which came with a choice of 2 sides. Service was quick. The place was clean with a lot of tables. I read some of the reviews before coming here and they were right, the broth was not hot enough and was a little bland. So I was very disappointed. I decided to try their sesame balls despite the price - $8.49 for 2 pieces since I was already here hoping that would make it better. Unfortunately it also missed the mark. I saw other people order noodle dish and fried rice and left with clean plates - maybe those taste better. I really hoped this place would be good.

Having traveled to Japan numerous times, we won't say that this is an authentic Japanese food…read moreexperience. What you will get is reliable American style Japanese food at a reasonable price. Don't expect Japanes Hospitality - the servers are rarely overly friendly. They are capable. I often wonder if they are paid adequately because they always seem to be a bit impatient. The restaurant is clean and the food comes out quickly and efficiently. The presentation is reliably pleasant. My daughter took me out for Mother's Day, a little belated, and we shared a few items for our lunch: Seaweed Salad Mango Avocado Roll 21. Crunchy Shrimp Roll Trio Sushi Lunch Special The seaweed salad was exceptional. Really delicious.

Perfectly adequate American style sushi shop. I guess there are three establishments in the…read morePoughkeepsie/Wappingers Falls area so they must be doing something right. I sat at the sushi bar both times I dined here. I don't know if customers who sit at the regular tables get a complimentary appetizer but when sitting at the sushi bar, I did. Both times. Next time, sit at the sushi bar. The first was a seared tuna cut thin, and served with a ponzu sauce. The second was cubed salmon and avocado which was also served with a ponzu sauce, a little tobiko (flying fish roe), and deep fried panko, for crunch. Both were probably the highlights of the meal. Nigiri zushi - hit the spot but was not particularly noteworthy. On the first occasion, the nigiri seemed fragile. The sushi rice didn't seem to want to hold together. Sections of rice clumps fell off from underneath the cut fish. I only dipped the corner of the fish into the soy sauce while holding the nigiri with my chopsticks. I didn't dunk the rice into the soy. I even tried to eat the nigiri with my fingers (washed my hands before the meal), which is a perfectly acceptable way to eat nigiri. It still fell apart. Weird. Spider roll - I like the contrasting textures of soft rice and crunchy, deep fried soft shell crab. Spiders and crabs aren't the same thing but they are both arthropods...maybe very distant cousins. Tangent...sorry. If you "need" to have sushi, Bonsai II won't disappoint.