A superb little ramen joint where the owner's passion for both the craft of ramen-making and the ritual of eating it really shines through. The broth is excellent in both the Miso and Kuro ramen; the Kuro in particular was a standout, especially paired with the house-made gyoza. The kimchi tasted fresh, and it was great to see real wakame used rather than a shortcut substitute. [[HIGHLIGHT]]The wait staff is a bit inexperienced, and the restaurant layout is awkward.[[ENDHIGHLIGHT]] Reservations are apparently recommended, and this isn't a place to visit if you're in a rush. Still, those minor drawbacks are easy to overlook given the quality of the food. You'd have to drive into NYC to get better ramen. Highly recommended. read more

I know noodles. I know soup. I don't know authentic ramen. And because of the first two, hubs set out his sights and appetite on coming to Tanma on Broadway in Kingston, NY. Plus, we were craving a soul-soothing, heart-warming bowl of noodle goodness to warm us up from the inside out. [[HIGHLIGHT]]Tanma's front counter space is petite with about 6 stools and giving you an eyeful of ramen magic in the kitchen.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The izakaya is fun with Japanese rock music playing- which loosely reminded me of Kill Bill's 5.6.7.8's scene.[[ENDHIGHLIGHT]] Tanma's owner was thorough and gave hubs and I a crash course on bowl+spoon placement, aligning the wakame to be at the front, sipping the broth first, pulling noodles high and dipping them in and out the broth. And then just then you move your head closer to the bowl, so that you can take in the delicious ramen combo without spilling any and slurp it up. I've had ramen in Scarsdale with a clear veg broth, topped with crispy tofu, grilled tomato slices, Napa cabbage and other grilled veg. So getting an all-veg broth with a splash of coconut cream to mimic pork broth here wasn't what I expected. Getting an all-clear veg broth here isn't an option either- but what's important is we were assured it's a herbi-broth that's used. The kimchi, bamboo shoots and shredded cabbage toppings were nice- but I opted out of the vegan chashu instantly. Again, I was assured it's vegan- but no thank you. This was an experience for both of us- and we liked it. So whether you're a ramen pro or curious newcomers like my husband and I- and you're ready to dive into the deep end of this noodle soup pool, Tanma is the place. read more

See all

Good food. Fair prices. Kitchen is a bit disorganized. If you have a tight schedule, skip. [[HIGHLIGHT]]Otherwise good local and cozy experience.[[ENDHIGHLIGHT]] Just don't be in a hurry. read more

[[HIGHLIGHT]]Have been waiting over an hour in a freezing cold room - at this point I don't care what it tastes like, I just want to eat and get to the show I have tickets for.[[ENDHIGHLIGHT]] read more

Had high hopes for this place, it exudes authenticity, but we had several problems. The first is the menu selection. The only two options for appetizers and ramen are pork or vegan. I don't eat red meat, but I am also not a vegan. A chicken option, or even an option with a hard-boiled egg, would have gone a long way. The second problem was that my 2 appetizers, hyaku tofu and vegan dumplings, did not taste good, and I'm not a fussy eater. The tofu was served freezing cold, and -- this has never happened to me before -- the fish flakes that they served over the top got stuck to the roof of my mouth, had the texture of paper, and not a great flavor. The dumplings were served in a cast iron skillet and -- this also has never happened to me before in a Japanese restaurant -- they stuck to the bottom of the skillet so when I tried to remove them, they started to fall apart. The dumplings, I could not isolate which ingredient it was that gave them the off-putting taste, maybe it was chrysanthemum? They weren't gross, but they weren't good. My vegan ramen was somewhere between OK and good. [[HIGHLIGHT]]Next, the sign in the window says "walk-ins welcome," but we were told we had to sit at the bar in the front room, despite the fact that there were empty tables in the back room, which is very dark and kind of grim.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The stools at the bar are not comfortable, and if you go there when it's cold, you get blasted with cold air every time someone opens the door.[[ENDHIGHLIGHT]] Last, the service was sub-par. Our waiter was not particularly friendly and dumped the check on us before we were done eating. We will not go back. read more

Tanma Ramen - Ramen Near Me - Kingston, New York

See all

We didn't really appreciate the way the owner explains how to eat the ramen. We'd prefer to just get served our food and eat it the way we want to? Strange experience to say the least. read more

This ramen is the best around!!! It's authentic and got damn tasty. I recommend this place to anyone who wants to try something new, different and exciting. Ps make a reservation before arriving to ensure they have seating. 10/10 read more

Tanma Ramen - Authentic Japanese ramen. - Ramen Near Me - Kingston, New York

See all

Disliked the food and owner's attitude and how they treat the customers. We booked an reservation a week early and at the time when they opened, the restaurant is completely empty, but they still sat us at the very tight counter bar. No one ever come by to ask us if we want water or anything. The food is merely edible. The ramen is ok but the gyoza is the worst i could have eaten. It is not even fully cooked in the center with very thick skin. Most astoundingly, I was scolded by the owner to eat my ramen with a spoon. I do not appreciate her approach in "educating" the customers. It would have been better if she took a softer approach. In addition, the ramen is already cold by the time her education on "how-to-eat-a-bowl-of-ramen-properly" is over." We would never return or recommend this place to anyone. read more

We got the vegan ramen .. Yoko, bua and Sarah were amazing host, the vegan ramen was good, but the vegan meat (can't think of name) is a must for this dish. I'm not a fan of kimchi but theirs was amazing, not to fermented. read more

See all

Hidden gem!! You can't judge a book by its cover. From the outside, it looks like a tiny, hole in the wall noodle bar. I admit, I thought the same thing as I drove past it every day. I was wrong... Make a reservation!! That way you can can walk and and then be amazed with the little back room. It's like walking into a noodle house speakeasy. If you don't, there isn't anything to worry about. You can sit at the noodle bar up front and enjoy the exact same delicious meal. It's all about the ramen bowl but you absolutely have to try the appetizers. They are all amazing. The sake goes down easy as well. read more

See all

Incredible!! Probably the most authentic ramen we've had outside of Japan. You can tell everything is made in house. Very attentive service too! We will definitely be back. read more

I can honestly say that I have never had a worse Ramen experience. The dumplings were almost tasteless, gummy, and stuck to a small skillet in which they were served. They were so overcooked that they disintegrated as we tried to remove them from the skillet. There was nothing fresh or interesting in the Ramen that I had, which was the vegan option. Again, almost everything was flavorless. It was a completely baffling culinary experience. Listening to the chef make slurping noises again and again to illustrate how diners should eat their soup was incredibly offputting. [[HIGHLIGHT]]The restaurant feels cold and dismal, and that certainly did not help things.[[ENDHIGHLIGHT]] Lastly, our sake was served in a small glass jar, that could not be poured from without spilling the precious liquid everywhere. The shape of the jar also ensured that the sake cooled very quickly. Never going back. I do not doubt that the chef and the owner of the restaurant have great intentions, but the results are so very far from anything even remotely resembling a pleasant dining experience. read more

Sat at the counter for a no nonsense homey bowl of ramen! Service was quick and the food was delicious.

Easily five stars. Delicious food and kooky warm ambiance. Vegan ramen was absolutely delicious. I had never had vegan chashu before; it was fantastic and hearty. Noodles are flavorful and the perfect texture. Broth is a dream. Vegan gyoza dumplings not to be missed. Kimchi cukes SO. GOOD. read more

I ate here a few months ago and still think about the experience.... absolutely delicious, delicious ramen and exquisite hospitality.

Simply amazing. Have you ever been to a friend or family members house who prepared food with love? That is the essence of Tanma Ramen. The space is beautiful and quaint. The team helping us was so engaged and helpful - explaining the menu and all the options. We're vegan and I believe we ordered just about everything on the menu that was vegan and there were SO MANY OPTIONS! The food was delicious. All of the appetizers and veggies were incredible and perfectly prepared and spiced. The vegan ramen was like a bowl of carefully crafted love and the vegan chashu was worth the experience in and of itself (you can order extra!). We spent a good bit of time in NYC and are always looking for a great vegan ramen / truly authentic Japanese food - and we found it here in Kingston. A hidden gem and a must try!!! read more

Excellent! Stumbled across the Instagram account - we've been wishing & hoping for a ramen experience close to home. I will get to the food review but must first commend the wonderful service. Very friendly, warm, informative! We tried the gyoza - light and extremely flavorful. And the kimchi cucumber appetizer was refreshing and spicy. I love the offering of a "baby ramen" because my eyes are always bigger than my stomach. It was the perfect size. We both had the miso ramen, very tasty. The spice combo was a fun addition, especially love the yuzu spice. The food menu offerings are enough to satisfy and the beverage menu is extensive. We can't wait to return! read more

The decor is fun, the service friendly, and the ramen perfectly okay, but nothing special. I would have hoped for more from such an enthusiastic owner, but the broth, in particular, seems flat and dull. Also, the menu is a little confusing, although the staff are happy to guide you through it. The homemade dumplings are recommended. Worth checking out. Manage your expectations. read more

Such a fun experience with the most passionate owner. Yoko will teach how to eat ramen like a pro and enjoy every inch of the organic noodles and lovingly made broth. I will back! read more

I would give 4 stars if there was a different style of giving how to eat ramen instruction. The ramen I ordered (miso) satisfied my pallet. I disliked the how to eat ramen instruction given by the owner which lasted a few minutes after the ramen was delivered. Her passion for teaching what is the correct way to eat ramen does not only make the ramen broth less hot as well as unsanitary by lecturing over my food. It would be better if she demonstrates so called the "proper way" to eat ramen before ramen gets served. read more

I've been a long time fan of Youku, her restaurants, her food, her desire to share Japanese culture, commitment to prevent nuclear war (that would ruin my day, I don't know about you), and her radiant presence. I had eaten (and performed) multiple times at the place she used to have in New Paltz. I ate so far one time at Tanma, and the food, ambiance and service were great. You should go both for the food, and to meet Youku and Katsu. read more

This is my new favorite restaurant in Kingston. Vegan options are excellent. Highly recommend.

Talk about authenticity! Quaint atmosphere, lovely owners/staff, and outstanding Ramen. Even a little education on how to properly enjoy your bowl of deliciousness. Overall, quite the little gem on Broadway. read more

Amazing and authentic Japanese food with a warm and friendly atmosphere. The owners are so attentive and kind and there are tons of vegan options. A unique and special local business read more

Discovered Tanma Ramen on a whim with some buddies in the Kingston area. We were unaware of the reservation policy, but were seated promptly. The menu is simple and small. (which makes ordering easy for indecisive folks!) Our waiter was friendly, and gave us tips on how to savor the flavor of the housemade broth. The gyoza was steamed AND pan fried! There are vegan options too! You can never say no to complimentary ice cream! (Reccommend red bean over the green tea flavor!) Overall, had a very plesant experience here!! read more

See all

We decided to have dinner here during a college visit trip. MAKE RESERVATIONS! We didn't realize we needed to make reservations but we got lucky that they were able to seat us at the "ramen bar'. We enjoyed that probably more than if we sat at a table. The owner spoke to us about her restaurant and how the food is made and the proper way to eat ramen. The ramen was delicious! The broth was flavorful but no salty. The noodles were cooked perfectly - not mushy or too hard. We thoroughly enjoyed our dinner. And the company was the best! We will definitely come back for dinner if we're in that area again! But we will make a reservation next time! read more

Ramen was tasty! So far the Ramen is the best in the area. Service was a little frustrating because we had multiple servers asking us the same questions, and they clearly didn't communicate to each other. The owners were super sweet and kind! Next time I visit, I definitely will request a table and not sit by the bar...The bar is very claustrophobic. I love the complimentary snacks and ice cream at the beginning and end of my meal! The cucumber salad was delicious! The tofu was delicious and silky smooth. The two year aged soy sauce was 10/10. They have yummy kimchi! The pork belly in the Ramen was the best I've had anywhere! I wish they gave a slightly bigger portion. It was very thin for a pricey bowl. read more

See all

Great food and great service. Some of the best ramen i've had in my life, which isn't surprising given the passion of the owner. Me and my girlfriend eat here regularly and love the food and the vibe of the place. read more

I finally made it back to Kyoto last night. Kingston, you are so so lucky to have this at your beckon call. Nothing better in NYC, not in Tokyo, Osaka, nope and if you were to find any miso/ ramen this good in Kyoto, you'd be paying Le Cirque prices..... Youko will be debuting in a major production of Japanese arts this May at Cornell Creative Arts ( more cooking and traditional Japanese arts ALL-MONTH-LONG OMG) read more

Tanma Ramen - Ramen Near Me - Kingston, New York

Fans of Gomen Kudasai in New Paltz, we waited for this restaurant to open. It was supposed to have been open in 2020, but that was delayed and it now has a "soft open." Reservations required to eat at this ramen bar. The menu is small and absolutely delicious. read more

The quality of the ramen is simply top notch. There's so much care, passion, and dedication poured into delivering a bowl of ramen at Tanma - everything from the noodles, to the broth and cha siu were just beyond delicious and truly authentic. Truly in a class of its own! read more

Went here on a Friday night and had a reservation. We got seated immediately and the server asked for our drink order. We had the dumplings and spicy cuke which were both fine. We placed our ramen order and then waited 45 minutes for it to arrive. Wasn't crowded at all so not sure why ramen would take so long. Was nothing special and the miso broth was very watery. Was a nice place and the staff was very friendly but the ramen did not deliver. Maybe i caught them on an off night! read more

This was a very strange and unique experience for a restaurant. There is a sign on the door that says reservations required, but that was not indicated on the website. We decided to ask anyway, and they did have a table for us but we were reprimanded for not making a reservation. The owner was our server, and she was very passionate and knowledgeable. The strange part was that when our ramen arrived she would not let us eat it or even touch a utensil until she gave us a lesson on how to eat it. It was very strict and detailed. At one point one of us laughed at something because we were trying to enjoy and have fun while learning and eating, and she said "this is not funny. It's very serious." It was uncomfortable to be watched very closely (like actually very close), evaluated on how we were eating, and corrected, especially for the person I was with who had a disability and was not able to do it the exact way the owner instructed. I appreciated the lesson and explanation and it was certainly interesting, but it was not exactly a fun or relaxing experience. The food was excellent. Definitely recommend getting some dumplings to start. I would go back now that I know what to expect, but some of the people I went with were so uncomfortable that it was overall not great. read more