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    Rail And River Bistro

    3.2 (25 reviews)
    Closed 11:00 am - 10:00 pm

    Rail And River Bistro Photos

    RAIL AND RIVER BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Outdoor seating
    Good for groups

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    a bowl of soup with meat and vegetables

    Picture speaks a thousand words. "Tenderloin and tiger prawns" I thought my soup wontons tasted very very old... I should've trusted my gut because I had diarrhea a couple hours later

    C. H.

    I stopped by again during lunch and the menu changed. Only two entree items were under $20. The rest of the menu felt like dinner pricing. Usually for lunch, I expect to spend under $20 for entrees. I ordered the Off the Rails Burger with a sunny side up egg and side salad. The service this time was just as slow as last time. There was only one person making all the food orders. Our server was attentive and stopped by to refill water cups once in awhile. Once my burger arrived, it was presented well and tasted like a great gourmet burger should be. I enjoyed the runny egg, bacon, cheese and mushroom over a beef patty. The lettuce, tomato was bonus. Salad was lightly covered in a vinaigrette dressing. The ambiance is lovely during a sunny afternoon. Especially if you get to sit by the window and people watch. On a weekday, I noticed we were the youngest table of customers. The rest looked like the retired crowd. Maybe the menu is catering to a certain group of customers who would like tomahawk rib chops and steaks for lunch?

    Terry A.

    Great service and great food! A beautiful mix of seafood and local fare. Definitely a welcome upscale addition to Fort Langley's growing culinary scene.

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    3 years ago

    Had the orange ginger stir fry, so delicious. Nice atmosphere in a cute area to explore.

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    Tara G.

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    Atlas Steak + Fish

    Atlas Steak + Fish

    3.8
    (47 reviews)
    9.3 km

    Had dinner here the other night for the first time. Based on this experience, it certainly won't be…read morethe last time. We started out with some warm bread, and it was absolutely delicious. I loved the crispy exterior with the sea salt on top, and the inside was so pillowy and buttery - then topped with the blue cheese butter... yum! So good. For my entree, I ordered the truffle tenderloin steak and my dining partner had the ahi tuna. We also added the Brussels sprouts and Brie mashed potatoes to share. A really cool feature is they bring over a selection of steak knives that you can choose from. I really love this concept and whoever thought that up is a genius. I chose a gorgeous, elegant-looking knife with a handle that looked like mother of pearl. The steak was easily one of the best steaks I've ever had. They shave black truffle directly on the steak when it's served, which adds such a nice richness. The sauce is also one of the better sauces I've had on a steak. It was so tempting to want to lick the plate! It was a cooked to a perfect medium rare and so tender. It's been a long time since I was really blown away by a great steak, but this just hit the mark in every way. The Brussels sprouts were great, but there was something in the dish that was a bit odd - almost like wasabi or something. It wasn't bad, it just had a kick that I wasn't expecting and made me cough a little bit. The potatoes were creamy and buttery but I did think the Brie flavour wasn't coming through enough. Maybe because all the other flavours on my plate were pretty strong. I didn't try the tuna but it looked beautiful and apparently tasted just as good. We finished off with a couple of desserts: the beehive pavlova and the crème brûlée, the latter being my typical go-to dessert. Unfortunately, I didn't really care for the salted caramel flavour here, but can't really put my finger on what exactly I didn't enjoy as I normally love salted caramel. One bite was enough for me. It looked amazing, though. I did enjoy the pavlova, but it wasn't a traditional style as it had ice cream inside instead of whipped cream. It was more like a baked Alaska without the flame. The flavours were good on this dessert, but I probably wouldn't order it again as I was really craving the more traditional pavlova. Service was good, but we did wait quite a long time after being seated before placing our order, and then waited again after dessert before getting our bill. We weren't in a hurry, but I think we were there for over 3 hours. Still a very enjoyable meal and I would definitely return for the steak alone.

    This place was 5 star!!!! Friendly staff, beautiful eating area, nice happy hour selections, great…read moremenu, attention to service, plenty of parking. Started with 1/2 price oysters and 2$ off scotch ale happy hour. They also brought complimentary homemade chips and French onion dip with our drinks. Delicious! Ordered the cioppino. Highly recommend! They bring bread and blue cheese butter with the meal. Care is taken to get you all the appropriate utensils for a seafood dinner and shell bowl. Our table was constantly cleaned and water filled. Warm wet towels for after dinner clean up. Our server Julie was friendly and very attentive.

    Photos
    Entrance
    Entrance
    Mussels & Clams
    Mussels & Clams
    Atlas Steak + Fish

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    Haven Kitchen + Bar

    Haven Kitchen + Bar

    4.2
    (85 reviews)
    9.4 km

    Visited Haven Kitcehn + Bar for date night on a Saturday evening. Their ambiance is amazing and…read moreit's a pretty big space. We got a reservation a day before and there were plenty of spots available. They had a big drinks menu and quiet a few food options as well. Best part was that they had lots of veggie options! Here's what we got: Drinks - :: Zero-proof pineapple fizz - it def looked as good as it tasted. Very refreshing and fruity! Really enjoyed it. :: Guava aperol margarita - delicious! I could taste the guava and the spice on the rim of the glass was perfectly paired with the drink Food - :: Parmesan plenta fries - was so excited to try it, I wasn't sure what to expect. The presentation was amazing, just wish they were a big more crispy but the dipping sauce it came with was really good :: Burrata Bucatini - calabrian chili vodka cream sauce, pancetta, burrata, ricotta, thai basil, grano padano 3/5 :: Brick half chicken - pretty good! I would give it a 4/5 it was really creamy and the chicken was cooked well but I don't think it was seasoned that well. I would say for the portion size and the food, it was a bit overpriced but definitely 5/5 for the ambiance!

    It's been around a while, and for some reason we didn't stop in. We did so today and have to say we…read moreare conflicted like so many others, and in many ways. It's a stunning space, maybe the best in Langley that we have seen. The entrance is physical, with a wallpaper you'll never see, the shell shape is a statement. The hallway to the washrooms requires some attention with the light and to the reality of the place. The service was top notch, with the two staff members taking care of all of the tables with a well choreographed movement of product. The food, we wish, had reached the level of the service. The best item that we had was the Polenta fries with real Parmigiana Reggiano and a spicy Calabrian chili mayo and chive ash was in our mind fantastic! We'd come back for that alone. My Falafel pull apart sandwich had good flavour, but the corkscrew fried pickle was underwhelming and greasy. I don't know how they made the fries so dry, but they weren't good. The lovely K had the Spicy Peanut noodle bowl, which needed far more peanut flavour, more acid and maybe a little heat. The menu is quite eclectic, but might be a little too much so for some diners. That said the Polenta fries will bring us back, and we'll be trying to copy them at home.

    Photos
    The bar area
    The bar area
    Tempura coconut prawns - shishito peppers, sweet chili lime dip
    Tempura coconut prawns - shishito peppers, sweet chili lime dip
    Whiskey sour

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    Whiskey sour
    Katana

    Katana

    3.4
    (51 reviews)
    9.0 km
    $$$

    these guys have got to step up their game. We had steak it was gristle all through. It couldn't…read morechew it. I left my steak on the plate. By the time the vegetables arrived on my plate. Everything was cold. I know I eat in stages I've been here before, but we were very disappointed. The mustard sauce has changed flavors. It's not as good as it used to be. it doesn't even taste like mustard sauce anymore.They just use 1000 island dressing on their salad which is different as well. The chairs are falling apart and too low for the table you're sitting at, the windows are greasy. It's just crazy. The whole restaurant seems to have gone downhill. The only thing that was great was the chef himself. He was polite and very talented. $150.00 was spent & all we could think of is we could've had a really good meal somewhere else.

    I was so disappointed. Our reservation was for 6 PM and at 6:02 the waitress wanted our food order…read morebecause the other six people had already been seated. The food was immediately started and we had to eat one thing at a time so it didn't go cold while the rest was cooking the second the chef was done the waitress was trying to clear whatever plates she could and within 10 minutes she had to go boxes put by our plate. The whole experience lasted less than an hour before our bill was presented for $120 not including tip. We were never asked if we wanted another drink or how the meal was. My friend drove over an hour from North Van, and there was no chance to socialize before he had to go back. The food was good no complaints with that, but it was a terrible experience.

    Photos
    Katana
    Katana
    Katana

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    S+L Kitchen & Bar  - Langley

    S+L Kitchen & Bar - Langley

    3.3
    (193 reviews)
    6.9 km
    $$$

    Barf. Came for Dine Out Vancouver. The crab was the strongest fishy smell I've ever experienced…read more Pungent. I like crab legs...these were brutal. Waitress was awful. Didn't catch her name but she was very BLAH...did not come around often and then accidentally gave our table an extra dessert (There were 4 of us and apparently 5 cake slices arrived), she brought the bill and mentioned the "extra cake" in a weird, bitchy, condescending and accusatory way... why are you accusing us when you brought an extra slice?? We didn't even eat it. 2 slices were left actually since we were full. We will never return to this place.

    second time here at this location as a visitor from Toronto…read more I was able to make same day reservations on open table and luckily get in for a Friday evening! This time we were seated in a cozy corner of the restaurant and was nice to be able to have a conversation. We started off with the crab cakes as an app and then i got the ravioli with scallops and my friend got the steak meal. I really liked my pasta minus the the scallops that were cold. I really appreciated how attentive the server was and offered to get fresh new ones - given how hungry I was I didn't fuss over it (because i didn't want to wait) but she ended up having it taken off the bill which was much appreciated. I learnt something new about the wine - it's made to be shook before being drank and it completely changes the flavour of the wine (in a good way) As last time - great experience and service! Really hoping for a location to come to Toronto.

    Photos
    8 oz Zabuton - Waygu beef with Bourbon Bacon Cream Corn and Shoestring Fries
    8 oz Zabuton - Waygu beef with Bourbon Bacon Cream Corn and Shoestring Fries
    A look across the restaurant from the far right section, across the oyster station, and towards the bar.
    A look across the restaurant from the far right section, across the oyster station, and towards the bar.
    Scallops appetizer. A beautiful, wonderfully flavourful dish!

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    Scallops appetizer. A beautiful, wonderfully flavourful dish!

    Rail And River Bistro - seafood - Updated July 2026

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