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    Katana

    3.4 (51 reviews)
    PriceyJapanese

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    The food and drinks were very yummy.
    Allison S.

    Such a fun atmosphere. The food and chef were great. Not only was the food tasty there was left overs too to take home. Loved the sake and other drinks we had too. We will be back

    a close up of rice being cooked in a frying pan
    Viviann L.

    Friendly and hard working chefs and the waitress is nice too. The waitress did make a mistake on one of our drink orders but fixed it right away, even before telling her. There's quite a few choices for drinks and food. Personally, I don't think it's a place for drinks. Unless out of the bottle wine or beer, their cocktails are just okay. The food is tasty but nothing memorable either. The fried rice was probably my favourite part of the menu. Though it might be heavy but it's actually perfectly seasoned and cooked. The veggies were good but the meat were a bit heavy. Too much sauce on all of them and some sauce itself are already pretty salty. The dogs are fine but the floor a bit slippery for heels. The prices are pretty reasonable but it's not a place I'd travel all the way for. It's not bad at all but didn't make it on my list for places to go back to.

    Sarah T.

    Always a great dining experience. Came here with a large crowd for a Xmas party. The chefs put on quite the show and the food was amazing as always. Our entire table ordered filet mignon and they were all cooked to perfection, my scallops were also perfectly cooked. A great experience!

    Beef and Fried Rice
    Marnie E.

    It was our first time to have a Teppanyaki Dinner. So good and very entertaining. Our food was cooked right in-front of us with matching entertainment. We enjoyed the beef, chicken, shrimps etc. We loved the veggies and fried rice. We had drinks too. Place was really great. Can't believe we have this hidden gem just a few minutes from home. Really coming back next time.

    Teppanyaki
    Faye F.

    So all seats are around the teppanyaki grill station which is pretty neat but I would request to sit in the front and not on the side or else it just feels weird to be at the edge. Service deserves a one star as I was the one thanking them for bringing me the dish, heard no utterance from the staff. After ordering just the appetizers, the waitress just left abruptly without saying thank you or taking the menus but promptly stormed off into the kitchen saying stuff loudly to the other staff. Hey if you have a minimum you want people to pay here then put it in or else show some decent manners or politeness. In any case good place to come if you like stuff soaked in sauce and grilled and don't mind about the taste. It's a large area so you can also have a party here but also make sure you wash your clothes right after like any BBQ place as your clothes will smell like it. The scallops were good and the chef put on a decent show.

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    Great place for Langley! Cool to know I can get some teppanyaki locally ! Great food and service .

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    Page 1 of 2

    Review Highlights - Katana

    When comparing this teppanyaki to the likes of Kobe this place has Kobe beat.

    Mentioned in 5 reviews

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    Yugafu Japanese Bistro - Tempura: mushroom stuffed with crab, shiso leaf, anago, and eggplant (behind the shiso leaf)

    Yugafu Japanese Bistro

    5.0(25 reviews)
    2.5 km

    It is one of the hardest restaurant to make a reservation. Luckily, I got a reservation 7-8months…read moreago. Menu: Chawan mushi - steamed egg custard with vegetable(bean, shimeji mushroom) and seafood(shrimp and slice of fish) Ankimo - Monkfish Liver with seasonal seafood(scallop and shrimp) Grilled black cod, with saikyo miso and marinated blue fin tuna and cooked egg. Tenpura - seafood (slice of fish, seafood stuffed vegetable and vegetable(shiitake) 9 pieces of sushi Daily miso soup - clam Dessert - kinako and mitarashi dango Chawan mushi was great. I can taste fish based broth and egg custard was very silky and smooth. Decent amount of ingredients sush as shrimp, slice of fish , bean and shimeji mushroom. I wish they served it slightly cooler than too hot. Ankimo - Great item. Monkfish liver was rich and paired with scallop and shrimp so well. Sauce was just ok. Grilled black cod was another great item. Crispy and juicy, just perfectly done. Blue fine tuna was covered by salty marinated sauce which was great when wrapped with seaweed. Cooked egg was just ok Tenpura - Seafood stuffed vegetable was my favorite. Others were also decent. Highlight and stand out item was 9 pieces of sushi. Honmaguro(bluefine tuna) was good. Shari(sushi rice) was nicely seasoned with vinegar, very mild and which I liked it. Tuna was delicious. Sea breem(MADAI) was another good piece. Delicious. Aburi Toro was nicely seared. I wish this item could be a bit more softer and buttery, but it was still good. Akaebi(red shrimp) and Hokkaido sea urchin - Lightly torched the top of sea urchin and its smokiness brought out more sweetness flavor of Akaebi(red shrimp) Hokkaido Scallop - Very smooth, soft and nice texture. Delicious. Kinmedai(Gold eye snapper) -- My favorite. Texture was very soft and chewy, It was great item. Hokkaido sea urchin - Actually, this one was just ok. I wish it could be more creamy. Unagi - One of the best item. It was so fluffy and soft right after chef cooked and served. This is a must try item. Daily miso soup with clam - I can taste fish broth (dashi) flavor so well. Clam was delicious. It was good. Dessert - Kinako coated mitarashi dango -It was nicely chewy and soft. I wish there were more sauce on it. Overall, it worth visiting this place. The only problem is that so hard to get a reservation. Hopefully, I can get next reservation, may be next year.

    Small, authentic spot offering delicious and fresh omakase. Make sure you book early though as they…read morehave a long wait. We love Japanese cuisine so I decided to surprise the hubby with an omakase for his birthday in January. Unfortunately, they have a 6-month wait and I was not prepared so I ended up booking it for our anniversary in May. The food was phenomenal and delicious! I love the chawanmushi loaded with goodies inside. The ankimo (monkfish liver) dish was so tasty with the scallop and prawn. Black cod was cooked to perfection! The nigiris are all so fresh. We quickly put ourselves on the waiting list for after September so we can come here again soon! There's a parking lot just next door. The place inside is small and intimate. Service is great!

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    Yugafu Japanese Bistro
    Yugafu Japanese Bistro - Monkfish liver with scallop and shrimp

    Monkfish liver with scallop and shrimp

    Yugafu Japanese Bistro - Black sugar steamed bun with red bean

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    Black sugar steamed bun with red bean

    The Katsu  Japanese Cutlet House - It was that good

    The Katsu Japanese Cutlet House

    4.3(24 reviews)
    1.7 km

    I recently dined at The Katsu Japanese Cutlet House and came away genuinely impressed by both the…read morequality of the food and the overall experience. The restaurant has a cozy, no-frills interior with dark wood tables and a casual, welcoming atmosphere. It's not a place that tries to be trendy or upscale--instead, it focuses on doing one thing exceptionally well, and that's serving perfectly executed katsu. The space can get busy, which is always a good sign, but the service remains efficient and friendly without feeling rushed. I started with the Assorted Katsu, which is easily the best choice if you want to experience the full range of what they offer. The plate was generously portioned, featuring pork, chicken, fish, and shrimp katsu alongside rice, shredded cabbage salad, pickles, and dipping sauces. The standout here is the texture--the panko coating is incredibly crisp, light, and airy without feeling greasy. Each type of katsu had its own distinct character: the pork was juicy and rich, the chicken tender and moist, the fish delicate and flaky, and the shrimp firm with a satisfying bite. The tonkatsu sauce added a sweet and savory depth, while the creamy dressing complemented both the meat and the cabbage perfectly. I also tried the Kimchi Cheese Katsu Nabe, which was a completely different but equally enjoyable experience. Served bubbling in a hot stone bowl, it combined crispy katsu with a tangy, slightly spicy kimchi broth and a generous layer of melted cheese. The contrast of flavors was excellent--the kimchi brought brightness and heat, while the cheese added richness and balance. As the katsu soaked in the broth, the outer layer softened slightly but still retained enough texture, while the inside remained juicy. It's definitely a heavier dish, but incredibly comforting and satisfying. One element that really stood out was the cabbage salad. Finely shredded and topped with a light creamy dressing, it provided a refreshing crunch that balanced out the richness of the fried dishes. It might seem simple, but it plays an essential role in keeping the meal from feeling overwhelming. Paired with the warm rice, pickles, and soup, everything comes together as a well-rounded set rather than just a plate of fried food. Overall, this place delivers exactly what you want from a katsu restaurant: consistently crispy cutlets, generous portions, and thoughtful balance in every meal. While the interior is simple and it can get busy, the food more than makes up for it. I would absolutely recommend trying the Assorted Katsu for variety and the Kimchi Cheese Katsu Nabe if you're in the mood for something rich and bold. It's a spot I'll definitely be returning to.

    We've been talking about this place for months, and finally took the plunge. Pretty glad we did,…read morebut will have to learn more before our next visit. The space is understandably understated especially during the Christmas season. Totally ok with the lack of the holiday. We were sat quickly, water dropped right away. It's larger than we thought with two separate areas which would be great if you had a large party. Knowing little about the experience we ordered the mixed Katsu experience and the cheese Katsu, understanding as we always do that we will share the food. The cheese Katsu said right on the menu one order per table, which now makes sense. Eating four pieces of it is just simply too much cheese, so plan on one half per person, hence the one per table. The mixed Katsu had, prawn, fish, chicken and pork portions which were very tasty and a good quantity. Both came with accompanying salad and rice which rounded out the meal. The salad was excellent and the rice was well cooked. We will be back for sure, hopefully with more folks so we can experiment more.

    Photos
    The Katsu  Japanese Cutlet House - Front of Restaurant

    Front of Restaurant

    The Katsu  Japanese Cutlet House
    The Katsu  Japanese Cutlet House

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    Katana - japanese - Updated May 2026

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