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    Sushi Mori

    3.4 (113 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:30 am - 10:00 pm

    Order Sushi Mori Takeout or Delivery

    Sushi Mori Photos

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    SUSHI MORI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Spicy tuna crunch
    Sim J.

    I was in the neighbourhood and overdue for sushi; this place came recommended by my sister and her husband who frequent often. We picked up a to-go order comprised of miso soups, creamy shrimp, agedashi tofu, spicy sunflower roll, spicy tuna crunch roll, salmon oshi aburi, inari, dynamite roll, cali roll and salmon sashimi. The standard items tasted as expected. The salmon oshi aburi was easily the stand out dish. The salmon was fresh and perfectly torched, with the perfect amount of crunch and heat from the jalapeño and well balanced with the signature sauce on top. I could have easily ordered two more of those to myself. The spicy sunflower roll and agedashi tofu were both good as well. Both tasted fresh and well seasoned; I particularly appreciated that they leave the sauce for the agedashi tofu on the side so that the tofu remains crunchy and the batter doesn't get soggy by the time it makes it home to you. The spicy tuna crunch was a miss for me. I wasn't expecting the tempura crunch part to just be toasted panko thrown on top of the roll, and the roll itself was lacking spice or any other flavour. The creamy shrimp were a bit weird as well; I've never had a full tail-on shrimp sandwiched inside of a gyoza and I can understand why it's not more common. Overall, I appreciated the fresh taste of all the food and would definitely come back for the oshi and to try new things on the menu!

    Tofu teriyaki
    Lexi B.

    Sushi Mori is thankfully open during the pandemic, and offering great service and food. They are following strict covid guidelines to keep everyone safe. They offer sanitizer at the door, and all servers were wearing masks. They make sure that you feel safe while dining in with them. They have a large menu, that has something for everyone on it. They also have some selection of rolls that are quiet extravagant compared to other sushi restaurants. Sushi Mori has a beautiful interior, with white faux cherry blossom trees as decor. They have Japanese inspired wood seating that is comfortable. They have a variety of seating options that would be easily accessible for those who need wheelchair access. The restaurant offers more than most, but their prices do reflect that. As their prices are above the average. I would recommend to friends and family, and I would go back!

    the interior of a japanese restaurant
    Kaitlin U.

    Tasty food, friendly and quick service and beautiful interior with sakura trees, wood seating and lanterns.

    Tofu and Vegetable Bento Box
    Mandy M.

    What a cute restaurant! Our Tuesday Lunch Club from work checked this place out today on my daughter's recommendation! The restaurant has such a unique look with the low rustic wood tables surrounded by Cherry Blossom trees. Hard to explain with out seeing it in person...but it works! We ordered off the lunch menu! I am not a big sushi fan but I ordered the: Tofu and Vegetable Bento Box - $10.95 The Yam Tempora was my favourite but I did enjoy the whole box! Large servings...ended up bringing my avocado rolls home! Cute little place...and great speedy service with a friendly smile...I would recommend checking it out!

    Fresh, thick, buttery salmon sashimi
    Jeff G.

    Its really a nice atmosphere in here. It is so nicely decorated that it, along with the food, is still in my mind! The sashimi is thick and fresh. Like really thick, and it was really fresh. Not really what I am used to as I usually go to ayce joints in the Toronto area. Fish is cut much smaller and is definitely not as fresh tasting. In my opinion, its worth it for the premium. I also tried the Udon soup (PIPING HOT, BE CAREFUL). It was pretty good but because it was so hot, I couldnt eat it right away. By the time it cooled down the noodles were soggy :(. We also tried a couple of rolls and the chicken Yaki udon (big recommend!).

    Karyn S.

    I found this cute little place on-line and was super excited to go there for lunch while I was in the area. Who doesn't want to dine with cherry tree blossom decor like this?! The ladies there are so friendly and sweet, and helped with suggestions on their delicious menu and what to order. There menu is so cute, and filled with such an amazing variety to choose from - they have something for everyone and every craving! I loved the decor and was an enchanting place to sip hot ta and have lunch. Their food was delicious - I tried the Crazy Girl sushi roll and spicy pork gyoza. I'll be sure to come back on my next trip to the area!

    6 piece gyoza and yam tempura roll with a side of spicey mayo
    Simran D.

    The most beautiful ambiance at this sushi place and best quality sushi in Langley! They really pay attention to the small details. I absolutely live this place. From the ambiance to the food, everything is spot on. Let me just start by saying the decor in this restaurant is very aesthetically appealing. There are blossom trees everywhere, they also have secluded booths and open booths. I got there around lunch time on a Saturday and they weren't too busy. I went by myself and felt awkward at first, but there were a lot of people who were just working near by and who came for lunch alone. I was seated right away and the service was great. I ordered the gyoza and yam tempura roll. Usually when I order gyoza it doesn't taste house-made. These gyoza were by far the best I've ever had! Perfectly crispy and steaming hot with a side of sesame oil and soy sauce mixture - absolutely delicious!!! The yam tempura roll was also one of the best I've had. It had avacado, lettuse, carrot and cucumber in it as well and was topped with a honey garlic sauce. I was expecting only yam in the roll but was super happy to see it also included vegetables. I give this place a solid 10/10. They never fail to satisfy my sushi cravings!

    Dragon roll
    Curtis Z.

    I've been enjoying the Langley sushi scene for years. Sushi Mori changed the game. Located in the space that was formerly Willow Video's second location, Sushi Mori is a Japanese Oasis across from Willowbrook mall. From outside it doesn't look like much......until you see the illuminated cherry blossom trees through the window. Upon entering we were greeted by the entire staff shouting welcoming words. They spared no expense in the design of the dinning room. The perimeter has some private rooms and booths. The walls are covered in carved wood and several traditional paintings. Even the ceiling was done in great detail. No water-stained acoustic tiles here. What makes the room is the centre area. There are a few full-sized trees with several tables and interconnected benches. You really feel like you're not in Canada anymore. The menu is a full ten pages. They are very detailed and bound in a hard cover. It's like reading an atlas of food. We took about ten minutes just to read through it. The tea is of higher quality than other restaurants in the area. It's also served in small cast-iron pots. We started with appetizer sashimi ($8.95 for 7 pieces) Served on more of a decorative tile than a plate. On it were 2 salmon, 2 tuna, 2 tai, and 1 ebi. Garnished with shiso leaf, wasabi, and ginger. As a nice little bonus there was a sauce on the side, a ponzu vinaigrette of sorts. The fish was fresher than any other sashimi that I have eaten. Since this was a first visit and everything seemed great so far we opted for a good cross-section of the menu. Next up was a couple salmon cones. They aren't actually on the menu so I can't name the price. They were great. The Goma-ae roll ($3.50)was very good with a genrous amount of peanut sauce on top. Veggie tempura roll ($4.25) was nice and crisp, not greasy. Inside was yam, sweet potato, carrot, onion, and green bean. The dragon roll delivered everything it promised at $12.50 with it's sweet and smoky flavour. I was challenged to try something new. Tobiko and quail egg ($2.50). The thought of eating raw egg yolk honestly grosses me out, but you only live once. Paired with the warm rice it was actually very good. Hard to describe. After being stuffed to capacity there was one thing left to try. Green tea ice cream! ($5) When the bowl arrived it was 3 generous scoops with chocolate sauce drizzled on top. This was indeed the tasty snow on the meal that was the size of Mount Fuji. This meal came to about $60. A little much, but great for a nice night out.

    Inside Sushi Mori. The trees are very pretty.

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    2 years ago

    Love sushi bet got food poisoning one time that sucked but still enjoyed their tea and sushi

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    1 year ago

    delicious Food best restaurant I have been in my city The food was tasty and I am not dissapointed I recommend

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    3 years ago

    Sushi could have been better if there was less rice added to the rolls like the salmon oshi.

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    Yugafu Japanese Bistro - Tempura: mushroom stuffed with crab, shiso leaf, anago, and eggplant (behind the shiso leaf)

    Yugafu Japanese Bistro

    5.0(25 reviews)
    2.0 km

    It is one of the hardest restaurant to make a reservation. Luckily, I got a reservation 7-8months…read moreago. Menu: Chawan mushi - steamed egg custard with vegetable(bean, shimeji mushroom) and seafood(shrimp and slice of fish) Ankimo - Monkfish Liver with seasonal seafood(scallop and shrimp) Grilled black cod, with saikyo miso and marinated blue fin tuna and cooked egg. Tenpura - seafood (slice of fish, seafood stuffed vegetable and vegetable(shiitake) 9 pieces of sushi Daily miso soup - clam Dessert - kinako and mitarashi dango Chawan mushi was great. I can taste fish based broth and egg custard was very silky and smooth. Decent amount of ingredients sush as shrimp, slice of fish , bean and shimeji mushroom. I wish they served it slightly cooler than too hot. Ankimo - Great item. Monkfish liver was rich and paired with scallop and shrimp so well. Sauce was just ok. Grilled black cod was another great item. Crispy and juicy, just perfectly done. Blue fine tuna was covered by salty marinated sauce which was great when wrapped with seaweed. Cooked egg was just ok Tenpura - Seafood stuffed vegetable was my favorite. Others were also decent. Highlight and stand out item was 9 pieces of sushi. Honmaguro(bluefine tuna) was good. Shari(sushi rice) was nicely seasoned with vinegar, very mild and which I liked it. Tuna was delicious. Sea breem(MADAI) was another good piece. Delicious. Aburi Toro was nicely seared. I wish this item could be a bit more softer and buttery, but it was still good. Akaebi(red shrimp) and Hokkaido sea urchin - Lightly torched the top of sea urchin and its smokiness brought out more sweetness flavor of Akaebi(red shrimp) Hokkaido Scallop - Very smooth, soft and nice texture. Delicious. Kinmedai(Gold eye snapper) -- My favorite. Texture was very soft and chewy, It was great item. Hokkaido sea urchin - Actually, this one was just ok. I wish it could be more creamy. Unagi - One of the best item. It was so fluffy and soft right after chef cooked and served. This is a must try item. Daily miso soup with clam - I can taste fish broth (dashi) flavor so well. Clam was delicious. It was good. Dessert - Kinako coated mitarashi dango -It was nicely chewy and soft. I wish there were more sauce on it. Overall, it worth visiting this place. The only problem is that so hard to get a reservation. Hopefully, I can get next reservation, may be next year.

    Small, authentic spot offering delicious and fresh omakase. Make sure you book early though as they…read morehave a long wait. We love Japanese cuisine so I decided to surprise the hubby with an omakase for his birthday in January. Unfortunately, they have a 6-month wait and I was not prepared so I ended up booking it for our anniversary in May. The food was phenomenal and delicious! I love the chawanmushi loaded with goodies inside. The ankimo (monkfish liver) dish was so tasty with the scallop and prawn. Black cod was cooked to perfection! The nigiris are all so fresh. We quickly put ourselves on the waiting list for after September so we can come here again soon! There's a parking lot just next door. The place inside is small and intimate. Service is great!

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    Yugafu Japanese Bistro
    Yugafu Japanese Bistro - Monkfish liver with scallop and shrimp

    Monkfish liver with scallop and shrimp

    Yugafu Japanese Bistro - Black sugar steamed bun with red bean

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    Black sugar steamed bun with red bean

    The Katsu  Japanese Cutlet House - It was that good

    The Katsu Japanese Cutlet House

    4.3(24 reviews)
    2.1 km

    I recently dined at The Katsu Japanese Cutlet House and came away genuinely impressed by both the…read morequality of the food and the overall experience. The restaurant has a cozy, no-frills interior with dark wood tables and a casual, welcoming atmosphere. It's not a place that tries to be trendy or upscale--instead, it focuses on doing one thing exceptionally well, and that's serving perfectly executed katsu. The space can get busy, which is always a good sign, but the service remains efficient and friendly without feeling rushed. I started with the Assorted Katsu, which is easily the best choice if you want to experience the full range of what they offer. The plate was generously portioned, featuring pork, chicken, fish, and shrimp katsu alongside rice, shredded cabbage salad, pickles, and dipping sauces. The standout here is the texture--the panko coating is incredibly crisp, light, and airy without feeling greasy. Each type of katsu had its own distinct character: the pork was juicy and rich, the chicken tender and moist, the fish delicate and flaky, and the shrimp firm with a satisfying bite. The tonkatsu sauce added a sweet and savory depth, while the creamy dressing complemented both the meat and the cabbage perfectly. I also tried the Kimchi Cheese Katsu Nabe, which was a completely different but equally enjoyable experience. Served bubbling in a hot stone bowl, it combined crispy katsu with a tangy, slightly spicy kimchi broth and a generous layer of melted cheese. The contrast of flavors was excellent--the kimchi brought brightness and heat, while the cheese added richness and balance. As the katsu soaked in the broth, the outer layer softened slightly but still retained enough texture, while the inside remained juicy. It's definitely a heavier dish, but incredibly comforting and satisfying. One element that really stood out was the cabbage salad. Finely shredded and topped with a light creamy dressing, it provided a refreshing crunch that balanced out the richness of the fried dishes. It might seem simple, but it plays an essential role in keeping the meal from feeling overwhelming. Paired with the warm rice, pickles, and soup, everything comes together as a well-rounded set rather than just a plate of fried food. Overall, this place delivers exactly what you want from a katsu restaurant: consistently crispy cutlets, generous portions, and thoughtful balance in every meal. While the interior is simple and it can get busy, the food more than makes up for it. I would absolutely recommend trying the Assorted Katsu for variety and the Kimchi Cheese Katsu Nabe if you're in the mood for something rich and bold. It's a spot I'll definitely be returning to.

    We've been talking about this place for months, and finally took the plunge. Pretty glad we did,…read morebut will have to learn more before our next visit. The space is understandably understated especially during the Christmas season. Totally ok with the lack of the holiday. We were sat quickly, water dropped right away. It's larger than we thought with two separate areas which would be great if you had a large party. Knowing little about the experience we ordered the mixed Katsu experience and the cheese Katsu, understanding as we always do that we will share the food. The cheese Katsu said right on the menu one order per table, which now makes sense. Eating four pieces of it is just simply too much cheese, so plan on one half per person, hence the one per table. The mixed Katsu had, prawn, fish, chicken and pork portions which were very tasty and a good quantity. Both came with accompanying salad and rice which rounded out the meal. The salad was excellent and the rice was well cooked. We will be back for sure, hopefully with more folks so we can experiment more.

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    The Katsu  Japanese Cutlet House - Front of Restaurant

    Front of Restaurant

    The Katsu  Japanese Cutlet House
    The Katsu  Japanese Cutlet House

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    Katana - The food and drinks were very yummy.

    Katana

    3.4(51 reviews)
    0.7 km
    $$$

    these guys have got to step up their game. We had steak it was gristle all through. It couldn't…read morechew it. I left my steak on the plate. By the time the vegetables arrived on my plate. Everything was cold. I know I eat in stages I've been here before, but we were very disappointed. The mustard sauce has changed flavors. It's not as good as it used to be. it doesn't even taste like mustard sauce anymore.They just use 1000 island dressing on their salad which is different as well. The chairs are falling apart and too low for the table you're sitting at, the windows are greasy. It's just crazy. The whole restaurant seems to have gone downhill. The only thing that was great was the chef himself. He was polite and very talented. $150.00 was spent & all we could think of is we could've had a really good meal somewhere else.

    I was so disappointed. Our reservation was for 6 PM and at 6:02 the waitress wanted our food order…read morebecause the other six people had already been seated. The food was immediately started and we had to eat one thing at a time so it didn't go cold while the rest was cooking the second the chef was done the waitress was trying to clear whatever plates she could and within 10 minutes she had to go boxes put by our plate. The whole experience lasted less than an hour before our bill was presented for $120 not including tip. We were never asked if we wanted another drink or how the meal was. My friend drove over an hour from North Van, and there was no chance to socialize before he had to go back. The food was good no complaints with that, but it was a terrible experience.

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    Katana
    Katana
    Katana

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    Sushi Mori - sushi - Updated May 2026

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