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    Samba Sushi

    4.0 (26 reviews)
    ModerateSushi Bars
    Closed 11:00 am - 8:30 pm

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    Cucumber roll, salmon nigiri and octopus nigiri - SO fresh and delicious!
    Crista L.

    The service can be a little lacking and slow but the sushi itself is so fresh and reasonably priced! Definitely a great spot to grab some food if you're a fan.

    The gargantuan crunch roll. Big and delicious
    Peter E.

    I've been here quite a few times already and they are consistent with the quality of their food. They do take the time to produce excellent rolls and the freshness of their fish is quite exceptional. I like their presentations of their sushi rolls. The generous portions are also matched by their low prices. I can get full on one roll like the crunch roll. Try it out. They greet you as soon as you walk in which is a nice welcome. I'm always pleased how good the food is here. I travel out of my way just to come to this place. I could be in north delta or surrey and I'll hump it here for their awesome food. Does that tell you something? I'll be back soon thanks for the great food.

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    4 years ago

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    10 years ago

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    10 years ago

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    7 years ago

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    5 years ago

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    8 years ago

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    9 years ago

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    8 years ago

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    9 years ago

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    6 years ago

    Since they've switched owners it's not good anymore. Super disappointing. The menu is the same but the taste and quality is not.

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    8 years ago

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    10 years ago

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    8 years ago

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    5 years ago

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    8 years ago

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    9 years ago

    Disappointing! Reviews do not seem to reflect their food. They overuse sauce/fried powder to make a cheap flattering taste.

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    10 years ago

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    9 years ago

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    10 years ago

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    8 years ago

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    8 years ago

    I eat here quite a bit. I get the vegan lovers roll, veggie gyoza, and miso soup. All the time. I need to branch out lol.

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    9 years ago

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    10 years ago

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    Yugafu Japanese Bistro - Tempura: mushroom stuffed with crab, shiso leaf, anago, and eggplant (behind the shiso leaf)

    Yugafu Japanese Bistro

    5.0(25 reviews)
    4.1 km

    It is one of the hardest restaurant to make a reservation. Luckily, I got a reservation 7-8months…read moreago. Menu: Chawan mushi - steamed egg custard with vegetable(bean, shimeji mushroom) and seafood(shrimp and slice of fish) Ankimo - Monkfish Liver with seasonal seafood(scallop and shrimp) Grilled black cod, with saikyo miso and marinated blue fin tuna and cooked egg. Tenpura - seafood (slice of fish, seafood stuffed vegetable and vegetable(shiitake) 9 pieces of sushi Daily miso soup - clam Dessert - kinako and mitarashi dango Chawan mushi was great. I can taste fish based broth and egg custard was very silky and smooth. Decent amount of ingredients sush as shrimp, slice of fish , bean and shimeji mushroom. I wish they served it slightly cooler than too hot. Ankimo - Great item. Monkfish liver was rich and paired with scallop and shrimp so well. Sauce was just ok. Grilled black cod was another great item. Crispy and juicy, just perfectly done. Blue fine tuna was covered by salty marinated sauce which was great when wrapped with seaweed. Cooked egg was just ok Tenpura - Seafood stuffed vegetable was my favorite. Others were also decent. Highlight and stand out item was 9 pieces of sushi. Honmaguro(bluefine tuna) was good. Shari(sushi rice) was nicely seasoned with vinegar, very mild and which I liked it. Tuna was delicious. Sea breem(MADAI) was another good piece. Delicious. Aburi Toro was nicely seared. I wish this item could be a bit more softer and buttery, but it was still good. Akaebi(red shrimp) and Hokkaido sea urchin - Lightly torched the top of sea urchin and its smokiness brought out more sweetness flavor of Akaebi(red shrimp) Hokkaido Scallop - Very smooth, soft and nice texture. Delicious. Kinmedai(Gold eye snapper) -- My favorite. Texture was very soft and chewy, It was great item. Hokkaido sea urchin - Actually, this one was just ok. I wish it could be more creamy. Unagi - One of the best item. It was so fluffy and soft right after chef cooked and served. This is a must try item. Daily miso soup with clam - I can taste fish broth (dashi) flavor so well. Clam was delicious. It was good. Dessert - Kinako coated mitarashi dango -It was nicely chewy and soft. I wish there were more sauce on it. Overall, it worth visiting this place. The only problem is that so hard to get a reservation. Hopefully, I can get next reservation, may be next year.

    Small, authentic spot offering delicious and fresh omakase. Make sure you book early though as they…read morehave a long wait. We love Japanese cuisine so I decided to surprise the hubby with an omakase for his birthday in January. Unfortunately, they have a 6-month wait and I was not prepared so I ended up booking it for our anniversary in May. The food was phenomenal and delicious! I love the chawanmushi loaded with goodies inside. The ankimo (monkfish liver) dish was so tasty with the scallop and prawn. Black cod was cooked to perfection! The nigiris are all so fresh. We quickly put ourselves on the waiting list for after September so we can come here again soon! There's a parking lot just next door. The place inside is small and intimate. Service is great!

    Photos
    Yugafu Japanese Bistro
    Yugafu Japanese Bistro - Monkfish liver with scallop and shrimp

    Monkfish liver with scallop and shrimp

    Yugafu Japanese Bistro - Black sugar steamed bun with red bean

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    Black sugar steamed bun with red bean

    Samba Sushi - sushi - Updated May 2026

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