The food is exceptional. The service is even better than that. First time there and went two days…read morein a row. It's pricy but you get every dollar worth. Went for my sister-in-laws birthday and at the end of the meal they gave us each a glass of champagne to celebrate her. The second day we went for Mother's Day and they gave us one of each dessert. Samantha was our service and you can tell she is such a genuine person. I can't rave enough about this place! I highly recommend

A hidden gem in Maple Ridge! Lovely ambiance, and the service has been wonderful every time we've…read morevisited. The coffee in the French press is fantastic. Happy Hour is from 3-5. We've tried the tuna trio bites, charcuterie and prime rib sliders. Great distinctive flavours!

Love supporting local farm markets!! This is another great example of local community supporting…read moretheir own farmers! Produce & meats are always seasonally fresh and with lots of organic options, you will for sure find the perfect ingredients here! I especially love their "Hopcott's Own" ham & smoked pork hock!! Great for special occasions and the bone from the pork hock makes perfect Ham & Pea Soup!! Yum!! Staffs are always friendly and helpful, come out and spend a relaxing afternoon at their bistro then pick a few items for dinner!!!

Why we've been to this place to buy produce and meats a few times before but never bothered to…read morecheck out the restaurant until today confused me especially when the foods are awesome!!! I had beef brisket sandwich with coleslaw on the side and it was heavenly (copying from another Yelper's review of this place). I devoured my meal in 5 minutes. My friends copied each other and ordered hamburgers With grilled pineapple. They were as pleased as I was! We kept asking ourselves why we haven't done this before. We were blaming each other. This place is an authentic slice of what Vancouver food scene is all about, fresh, fun, fancy yet down to earth, lively and tasteful. The service was delightful. I didn't check if they have desserts. Maybe gelato will Be a welcome addition. Paging the Hopcott siblings (yes we read your family history). We salute all of you and what you do to our community.

Had a Valentine dinner reservation for two at 5:30 and our experienced was great. We got seated…read moreright away after checking in. Staffed were very quick and well organized in handling the dinner rush. The Shaken Yuzu Pina Colada was so good. We had the Sirloin Steak and Lobster Tail with Twice Baked Potato for mains and it was so tasty and delicious. The Steak was cooked with my preference and and Lobster Tail was very very tasty. So happy that we chose The Keg for Valentine dinner.

My favourite bar to relax, have a great martini and tasty appetizers! The atmosphere in the bar…read morearea is the right combo of white noise not overly loud and subdued lighting. Not cheap though...martini with tip runs $20!

I came here for their all day Tuesday happy hour. Thankfully we had a reservation because we went…read moreat around 7pm and it was absolutely packed with a lineup almost out the door. The interior is super open, I love all the art on the walls and the fact you can purchase their ingredients. The pizzas were $15, they were a little disappointing in terms of flavors, size, and presentation. The bruschetta was my favorite though, it was crispy and had the perfect tomato basil and cheese flavors. I also really liked their Tortiglioni alla vodka (also $15). Since wine is half priced on weds and thurs I might check them out again and try out items from the full dinner menu or cheesebar.

Pizza was meh, Pasta was good :)…read more Desert was no so bueno... Would I come back probably not... Would I order some pasta to go yes... Overall worth a try.

Had dinner here the other night for the first time. Based on this experience, it certainly won't be…read morethe last time. We started out with some warm bread, and it was absolutely delicious. I loved the crispy exterior with the sea salt on top, and the inside was so pillowy and buttery - then topped with the blue cheese butter... yum! So good. For my entree, I ordered the truffle tenderloin steak and my dining partner had the ahi tuna. We also added the Brussels sprouts and Brie mashed potatoes to share. A really cool feature is they bring over a selection of steak knives that you can choose from. I really love this concept and whoever thought that up is a genius. I chose a gorgeous, elegant-looking knife with a handle that looked like mother of pearl. The steak was easily one of the best steaks I've ever had. They shave black truffle directly on the steak when it's served, which adds such a nice richness. The sauce is also one of the better sauces I've had on a steak. It was so tempting to want to lick the plate! It was a cooked to a perfect medium rare and so tender. It's been a long time since I was really blown away by a great steak, but this just hit the mark in every way. The Brussels sprouts were great, but there was something in the dish that was a bit odd - almost like wasabi or something. It wasn't bad, it just had a kick that I wasn't expecting and made me cough a little bit. The potatoes were creamy and buttery but I did think the Brie flavour wasn't coming through enough. Maybe because all the other flavours on my plate were pretty strong. I didn't try the tuna but it looked beautiful and apparently tasted just as good. We finished off with a couple of desserts: the beehive pavlova and the crème brûlée, the latter being my typical go-to dessert. Unfortunately, I didn't really care for the salted caramel flavour here, but can't really put my finger on what exactly I didn't enjoy as I normally love salted caramel. One bite was enough for me. It looked amazing, though. I did enjoy the pavlova, but it wasn't a traditional style as it had ice cream inside instead of whipped cream. It was more like a baked Alaska without the flame. The flavours were good on this dessert, but I probably wouldn't order it again as I was really craving the more traditional pavlova. Service was good, but we did wait quite a long time after being seated before placing our order, and then waited again after dessert before getting our bill. We weren't in a hurry, but I think we were there for over 3 hours. Still a very enjoyable meal and I would definitely return for the steak alone.

This place was 5 star!!!! Friendly staff, beautiful eating area, nice happy hour selections, great…read moremenu, attention to service, plenty of parking. Started with 1/2 price oysters and 2$ off scotch ale happy hour. They also brought complimentary homemade chips and French onion dip with our drinks. Delicious! Ordered the cioppino. Highly recommend! They bring bread and blue cheese butter with the meal. Care is taken to get you all the appropriate utensils for a seafood dinner and shell bowl. Our table was constantly cleaned and water filled. Warm wet towels for after dinner clean up. Our server Julie was friendly and very attentive.

Great selection of beers and food. Loved the atmosphere and the ambiance. Would come with friends…read moreand family.

Service was good Food was good…read more Prices are a bit high for the amount of food you get. Son had kids cheese pizza and a side of fries Daughter and I shared the Dirty Bird chicken sandwich, it was a bit spicy. The pickles were very good. Husband got the 12oz steak and fries for Father's Day. The quality of the steak wasn't great. Hubby had a beer flight and I had a cider flight. Was Okay. If you are sitting at a table and not a both the wooden chairs are not very comfortable.

The only place we found that still serves escargot. My grandson wanted to try it…read more Our server Doreen was amazing. I miss restaurants like this where the staff is so friendly, always checking in. Makes a patron feel so welcome. The ambience is relaxing. This is our new go to for dinner. My grandson wants to have his 16 birthday here. Thank you to all the staff!!

Food was good service was great I recommend it if you looking for a place for pastas and steaks and…read moreseafood.

Excellent, attentive service. We ordered the Deluxe Sashimi and it was presented beautifully with…read moreice keeping the sashimi cold. The waiter offered to deep fry the spot prawns' heads (free of charge) for my father and he loved them. Wagyu beef that we grilled ourselves at the table was quite good quality. Happy Hour until 5pm had some good options too. This is my parents' and my favourite Japanese restaurant in Pitt Meadows and the only place serving grilled salmon heads.

A very quaint ambience, perfect for a quiet lunch with a date! Food is very good and very…read morereasonable. Every thing tastes fresh. A very pleasant Japanese food experience, highly recommend!

the food is amazing each time ive been there and the service is great whether eating in or getting…read moretakeout

Service . tip was paid but shouldn't have . What does it take to throw a jug of water down for…read morerefills for designated driver. Also couldn't participate with steak night because you had to buy a beer with the meal . I heard from others in our group the steak was tough like shoe leather anyway.

Barf. Came for Dine Out Vancouver. The crab was the strongest fishy smell I've ever experienced…read more Pungent. I like crab legs...these were brutal. Waitress was awful. Didn't catch her name but she was very BLAH...did not come around often and then accidentally gave our table an extra dessert (There were 4 of us and apparently 5 cake slices arrived), she brought the bill and mentioned the "extra cake" in a weird, bitchy, condescending and accusatory way... why are you accusing us when you brought an extra slice?? We didn't even eat it. 2 slices were left actually since we were full. We will never return to this place.

second time here at this location as a visitor from Toronto…read more I was able to make same day reservations on open table and luckily get in for a Friday evening! This time we were seated in a cozy corner of the restaurant and was nice to be able to have a conversation. We started off with the crab cakes as an app and then i got the ravioli with scallops and my friend got the steak meal. I really liked my pasta minus the the scallops that were cold. I really appreciated how attentive the server was and offered to get fresh new ones - given how hungry I was I didn't fuss over it (because i didn't want to wait) but she ended up having it taken off the bill which was much appreciated. I learnt something new about the wine - it's made to be shook before being drank and it completely changes the flavour of the wine (in a good way) As last time - great experience and service! Really hoping for a location to come to Toronto.