Being mainly a tourist town, Friday Harbor isn't necessarily the greatest of dining destinations…read more Many of the establishments cater to the 'one and done' tourist crowd, but Van Go's Pizza is a real gem that has the chops to maintain a devoted regular clientele. THE ROSES: Located a block off the main drag in Friday Harbor, VGP is situated in a cozy, peaceful space. On nice days I highly recommend dining in the garden space out back. The salads and pizzas are excellent; they only do a relatively thin crust pizza, but it is done perfectly, and the toppings are of excellent quality. They have a very good selection of pizzas on offer; all the 'usual suspects', and a very creative selection of their own concoctions. For the GF crowd, they also offer a very nice 10" GF crust. Very good selection of wines, ciders, and beers (both bottle and tap). The staff is truly delightful; friendly and very efficient. They really leave you feeling that they appreciate your business. THE THORNS: The menu seems a little limited in that it appears to be just pizza and salads, but I think I'd rather dine in a place that does a few things really well rather than one that has a menu that's 'A jack of all trades but master of none'. THE VERDICT: Van Go's Pizza is a real standout on the Friday Harbor casual dining scene. It definitely worth the short walk up from the ferry landing and away from the tourist traps. Highly recommend!

This place has it all. Cute restaurant, amazing patio and even better pizza! Not to mention the…read morestaff/ owners are incredibly welcoming. I wish this place was back home...

We had Pappa Leo's pizza for a staff lunch this past week and it was SO good! They claim to make…read moretheir dough fresh every day and I have to say it did taste really soft and fresh! And the perfect ratio of dough to toppings. The BBQ chicken was absolutely delicious and a big hit with everyone! Great job, Pappa Leo's!!

These guys make a damn fine pie, delivered fast and hot and under 30 minutes, hats off!…read more Will definitely be ordering from Pappa Leo's again

I think 3.5 out of 5 would be more accurate, but since I can't give half stars here, so…read more.. First things first, this place probably has one of the best spots in town with an amazing beach view. The staff is also pretty charming and friendly. But the food? Really, really average. The pizza was meh, the tomato was not tomatoing, though the crust was fine. The pasta was probably one of the saddest ones I've ever had. It was literally just pasta sauce dumped over spaghetti. Not only that, but the flavor was so bland that I had to sprinkle whatever I could find on the table over it. I wouldn't even serve myself something like that at home, like seriously. At the very least, I'd throw the pasta in a pan and cook it with the sauce for a couple of minutes so they can mix and mingle. This pasta was giving newly single 43-year-old white European American dad cooking his kid's birthday dinner for the first time after the divorce vibes. It should not be served at a place with such a great view. Or, maybe that's the point, people come here for the view, not really for the food? The only highlight was the bread. For reference, there's a Japanese chain Italian restaurant called Saizeriya that sells pasta for 18 CNY (about $2.53), and honestly, it looks and tastes about the same. Sometimes I really don't understand the general food scene in the States.

I went here on March 10, 2025 Excellent Pizza, Premium…read moreFlavour & Taste Owners need to put up new Menu with CORRECT CURRENT PRICES on "Google Maps" the App. has the old prices. If prices keep going up I won't be back, getting too expensive.

I like a lot. Pizza good. Service good. Very nice. Very very good. I like the sauce. Straight…read morebussin.

As a family with two Celiacs (myself and my son), Joe Pesto's gluten free pizzas are the best in…read moretown. That being said, I've visited Squamish 6 times in the last two years and tried to get gf pizza here every time. We always order two per visit, plus a regular crust veggie pizza for my vegetarian, non-celiac wife. In our last 6 visits, we have been able to get gf pizza once (the first time we tried it). ONCE. They are sold out every time we go, no matter what time we get there. Joe Pesto's opens at 4pm. Yesterday we arrived at 4:05 pm and they were sold out of gf pizza crusts. SERIOUSLY?!! I appreciate they have them, but if they only make one a day, what's the point? Would love to give a high rating, as I think the pizza is great, at least I think it is- can't remember, it's been so long..! Mike K Vancouver, BC

Only 2 of Yelps top 10 pizza qualify as very good. This is 1 of them . This crust , quality…read moreingrediants. You get what you pay for and they deliver. Very good. Wetravel everywhere in the Pacific Northwest. You are not getting a great large pizza for under $20. No chance. Not quality ingrediants

Very good pizza. Loved the crust and were generous with the toppings. I'd eat here again!read more

| Fiamma Pizza in Bellingham, WA…read more I've officially been here twice now and I can confidently say... I'm in love. This might be some of the best pizza I've had in Washington, and I say that as someone from the East Coast who takes pizza very seriously. While there are a few great slices in Seattle, Fiamma is easily in my top three pizzas in Washington. We've stopped here twice now after biking up in Bellingham (shoutout to Transition Bikes Outpost), and it's the perfect post-ride stop. Grab a brew, order a pizza, and relax. First off, the service has been great both times. Everyone is kind, friendly, and efficient. It's been busy each time we visited, but pizzas still came out in about 15-20 minutes, which feels completely reasonable for a quality pizza spot. The second time we ordered takeout and it was ready in about 10 minutes, which was awesome. One thing I really appreciate is that you can order a medium pizza with two different halves. That's perfect when you're trying a new place and want to sample more than one style. We tried a few different things: * The Rossa pizza (small to-go) - This was my personal favorite. As an East Coast girl, I'm always searching for a good tomato pie and this scratched that itch. I ordered a small, took some home, and honestly... it was amazing cold the next day. If you know, you know. Next time I might ask for a little less garlic and extra sauce, but overall it was fantastic. * POTATO GORGONZOLA & FENNEL SAUSAGE - I'm a sucker for potatoes on pizza. This one leaned a little sweeter than I expected, but still really interesting and worth trying. The rosemary on it was top notch. * Cheesy SQ Pie - My husband ordered this. It wasn't his absolute favorite style, but it was still a really solid rendition of deep dish and definitely worth trying if you like that style. * "Big Kid" cheese pizza - You really can't go wrong here. Simple, classic, and done well. Husband said the sauce is a smidge more tangy than he would like but it's a dang good slice. But the true star discovery? You can buy a pint of their homemade ranch dressing. Yes. A pint. It's $9 and lasts about a week in the fridge and honestly... it might ruin all other ranch for you. There is nothing worse than bad ranch with good pizza, and this stuff is legit homemade and dangerously good. Some people might think buying a pint of ranch with pizza is a little unhinged. I personally think it's a brilliant life decision. All in all, Fiamma has become a must-stop whenever we're in Bellingham. Great pizza, great service, quick turnaround, and the kind of place you start craving the second you leave. 10/10 will be coming here again!

I really wanted to like this place. Definitely a Bellingham "take-it-or-leave-it" attitude from…read morethe staff. I ordered a half & half pizza. Half of the pizza was excellent (the Sofia - The FIAMMA favorite. Tomato sauce, mozzarella blend, prosciutto, red onions, fresh rosemary and freshly cracked black pepper) . The other half -- the Charred Tomato White Pie (Herbed white sauce, mozzarella blend, chèvre, charred grape tomatoes and roasted garlic) was just super soggy - not good. Maybe I should have not ordered a 50/50???? At least they tried to make it right by crediting me some $ for the pizza I didn't like too much after I complained it was inedible. I'm also not a huge fan of dogs in restaurants -- that's just me. I might come back again to give them another shot someday, who knows.

gerry yummy, trendy pizza joint! so many fun options and all were great! awesome staff and short…read morewait time!

Great location with yummy pizzas!…read more We really enjoyed the Bianca! Super tasty and fresh. The slices are huge!

The owner, Nick, is super friendly and generous. It is no surprise that they always have plenty of…read morebusiness. The pizza is authentic new york style and delicious. Just make sure you have cash -- if not, they will point you the closest ATM a short walk up the road. I would return here often if I lived in the area.

Very good pizza! We like the thin crust but have had both and really enjoyed them. Pizza here is…read moredefinitely a cut above your run of the mill pizza joints, highly recommended!

Andiamo's Pizza & Pasta House in Maple Ridge - 20726 Lougheed Hwy…read more We tried the Meat Good and Butter Chicken pizzas, and OMG - hands down the BEST Butter Chicken pizza in Maple Ridge! Real, HUGE chunks of chicken, perfect-sized tomatoes and onions, and that buttery sauce? I'm wondering if they went next door to GM for those top-notch ingredients! We've had other Butter Chicken pizzas in town, but none even come close. The Meat Good pizza was loaded with layered meat but wasn't soggy at all - you know how some meat pizzas can get? The cheese on both? Absolute perfection! I saw they only have a 3.8 rating online and honestly, why?? Must be from the previous ownership because this place is a gem. The owners/family were so friendly too! We live across town in Yennadon, and I passed at least 6 pizza spots to get to Andiamo's - and guess what? I'll keep doing it! Seriously, check out these photos! Give them a try - you won't be disappointed!

I just ordered my first pizza and Greek Salads since learning of the new ownership…read more I was not only pleasantly surprised, but I have to say it was truly excellent. I do not say such things lightly, as I spent many years in the business myself, and judge others work against my own. The owner/manager/chef is real people and cares about his customers, which is increasingly hard to find these days. I highly recommend this place to anyone who enjoys this kind of food!

Pizza anyone!? We have pizza from this place once every…read moremonth or so. Jim's is a staple for our family. Comfort food at its Max. When I'm beat and not wanting to make dinner, it's Jim's I fail for delivery. Last night I picked up for the first time and it's nice not to have to pay extra for delivery. What happened to the good old days where delivery was free for a minimum order! We always order the flaming Jim, yummy spicy chicken deliciousness. The second pizza is always on a whim, ours was Rustic Italian, shop pulled have added anchovies! It was good, doctored with crushed chillies. You can get different crusts, we sometimes get thin crust which I like but the regular chewy doughy crust with its outer crunch is yummy. Staff is always good when I call. I see the young teens working their first job there. It very community oriented. Deliver is always quick, be patient on busy days, sanctioned hard to get through on the phone to order. Great place, great pizza, make it your regular pizza place.

Always consistent, always delicious. Ever since my…read moregirlfriend first ordered from Jim's a few years ago,it has been our go to for "ZA" night. Deliveries are always hot and fresh, their drivers are polite, professional and usually show up a little earlier than the estimated delivery time. Ample toppings without overdoing it, I really like their pizza sauce and crust, again, consistency is good. Great value for the money, prices are very reasonable and good variety of sizes to chose from. Tonight's order was probably my 12th or so, can't remember exactly. Keep up the good work Jim's, we'll be ordering again.