Had dinner here the other night for the first time. Based on this experience, it certainly won't be…read morethe last time. We started out with some warm bread, and it was absolutely delicious. I loved the crispy exterior with the sea salt on top, and the inside was so pillowy and buttery - then topped with the blue cheese butter... yum! So good. For my entree, I ordered the truffle tenderloin steak and my dining partner had the ahi tuna. We also added the Brussels sprouts and Brie mashed potatoes to share. A really cool feature is they bring over a selection of steak knives that you can choose from. I really love this concept and whoever thought that up is a genius. I chose a gorgeous, elegant-looking knife with a handle that looked like mother of pearl. The steak was easily one of the best steaks I've ever had. They shave black truffle directly on the steak when it's served, which adds such a nice richness. The sauce is also one of the better sauces I've had on a steak. It was so tempting to want to lick the plate! It was a cooked to a perfect medium rare and so tender. It's been a long time since I was really blown away by a great steak, but this just hit the mark in every way. The Brussels sprouts were great, but there was something in the dish that was a bit odd - almost like wasabi or something. It wasn't bad, it just had a kick that I wasn't expecting and made me cough a little bit. The potatoes were creamy and buttery but I did think the Brie flavour wasn't coming through enough. Maybe because all the other flavours on my plate were pretty strong. I didn't try the tuna but it looked beautiful and apparently tasted just as good. We finished off with a couple of desserts: the beehive pavlova and the crème brûlée, the latter being my typical go-to dessert. Unfortunately, I didn't really care for the salted caramel flavour here, but can't really put my finger on what exactly I didn't enjoy as I normally love salted caramel. One bite was enough for me. It looked amazing, though. I did enjoy the pavlova, but it wasn't a traditional style as it had ice cream inside instead of whipped cream. It was more like a baked Alaska without the flame. The flavours were good on this dessert, but I probably wouldn't order it again as I was really craving the more traditional pavlova. Service was good, but we did wait quite a long time after being seated before placing our order, and then waited again after dessert before getting our bill. We weren't in a hurry, but I think we were there for over 3 hours. Still a very enjoyable meal and I would definitely return for the steak alone.

The food here wasn't bad. It's beside the casino which I'm not into but only came for the steak…read more The service was really good, Dominic took good care of us. He was attentive and polite. The atmosphere was okay there was live piano playing in the background.

Always a busy spot to go enjoy the vibe…read more Food is good service is swift Go every year for birthday celebrations

What a fabulous location! It's excellent if you are going to or coming from the ferry terminal. Or…read moreif you are wanting to make a day trip at the nearby mega mall but are wanting a quieter place to eat. Compared to what you get in vancouver or the tricities we find the pricing to be very fair. Ontop of that the portions are good. Being a golf course in a beautiful setting that pasta plate could've easily been $40+ in vancouver. With how nicely landscape is the service is good and friendly. We enjoyed how there was live music inside but we chose to be outside .

Another excellent meal at Milestone's. The Langley location is always consistent and tasty…read more The food was great (although a little bit of an over cooked issue with my 1989 Burger that got quickly resolved and replaced with a fresh new one). The garlic and Parmesan fries were perfectly seasoned and crispy. We also had the M Bowl and coconut calamari, both of which were also really delicious. We ended our meal off with a Dulce de leche cheesecake which was the perfect choice. The service was outstanding. Our server Cameron was exceptional which is very refreshing as many servers these days have become somewhat complacent and almost entitled. His smile and good attitude made our meal even better. He really deserves kudos.

I still like Milestones, but why would you take the most famous and popular item and ruin it?…read moreMilestones Classic Spinach Dip was a favourite for decades, and then they decided cheap out and replace it with a sub par dish that looks like it'd be served at Dennys. I'll never order this again.

Always a good meal at Earls and staff are friendly and attentive…read more Good spot to have a nice lunch or dinner or drinks. There's a dining room and a bar that has the sports games on, or if the weather is good sit out on the patio. Lots of parking .

I haven't been to an Earl's in quite a long time so I decided to go last night. We sat on the patio…read morebecause it was a warm night and inside was too noisy. I ordered the Filet and added mushrooms. That was a mistake. They were burned and chewy. I also ordered a Lemon meringue pie for take home. After a long wait for the waitress to bring it to the table I finally had to go get it myself. I guess since the waitress already got her tip she didn't need to finish her job

Stopped in for lunch on Wednesday, and what a great experience! Starting with the hostess, the…read morestaff was excellent. We had "Margreat" for our server and could not have been happier. She was on the ball, full of life, with a great smile. It was Wednesday, and you get 30% off wine, so why not share a bottle? I had a Caesar Salad and Mussels, and my better half had the Braised Short Rib Poutine. The Caesar was fresh, and the dressing was as expected. It was drizzled with Balsamic that added a nice twist as it was just a very small amount. Some chefs overdo it and in my mind, run the salad. The mussels had a red sauce that made me nervous at first. I'm traditional and like a garlic butter sauce. I was pleasantly surprised! It was light, and if I didn't see the color, I would have thought it was a lemon garlic sauce, amazing! The Poutine did not have a lot of meat, but the flavor was excellent and overall a great dish. If you are looking for a wonderful view on the coast with a great vibe, this is it! It's like the old-style beachfront place you would find in a movie. Seating is upstairs and its just has this old world feeling. Give it a try!

We attend this restaurant on a Saturday night with reservations and glad we had them. This place…read morewas packed when we got there and there was a line up after we left. On their site the ask for a 2 hour time limit and I can see why. Service was a tad slow for my liking but it was quick enough. They gave a large menu and that includes many fish dishes. A good place to go if you want fish. I had the lamb shank which was delicious. Everything was hot when it came to the table. I'm a stickler for being served dinner. One diner ordered the crab bisque. They were sorry the didn't order the bowl. Lots of crab in it. Scallop and prawn salad was ordered and it was very good. The curry Kahula was excellent. The one down fall of this evening was the noise. It is open floor and tables were packed in there. There were a couple of larger parties seated as well. You are on the second floor and I didn't notice how to get a wheel chair or walker to the floor. Had to dock a star for the noise and handicap assesability. You also look out over the ocean and area and sunsets could no be beat having dinner there a must return place to try other dishes

First time to this Sammy J's and it was a pleasant surprise as the enclosed patio area was so nice…read more It was bright, spacious, clean and had heaters along the top wall areas which kept the area at a good temperature. I got the cajun bbq chicken burger and my wife had the crispy honey ranch burger. Her burger was okay, you can taste the hint of honey mustard but couldn't really taste the sriracha ranch. My burger tasted a lot better as the flavors blended well, the chicken was juicy and a hint of heat/cajun flavor. She liked mine more. Our waitress was great, she got our drink orders, asked how our food was, if we needed anything else, while not overly coming over. Just the right amount of times to check on us. If we lived closer, we would go more often. Too bad they closed the Burnaby location.

I was in the area visiting and stumbled on this place. I'm so glad I did!! The cast iron chicken…read morewas SO GOOD. I came back the next day to get it again. The portion of chicken and mashed potato was huge and the spice one the chicken was perfect. The service was great and I felt the menu was reasonably priced. I loved the big windows in the dining room that allowed for a lot of natural light.

I will usually only go to places like Browns, Cactus Club, or Earls on special occasions, but this…read moretime I just stopped by out of hunger - didn't feel like going for any fast food. What a cozy place! Not really that busy and it feels like a more casual setting than it would be in Vancouver, despite it being the same franchise. My service was top-notch and so was the food. Didn't have to wait very long. Kind of expensive but it was to be expected.

Tried to call to make a reservation for my family tonight and they dont take reservations between…read more2-8pm? Their website and Yelp both say that they do. Will not be going.

We had an outstanding experience Friday night! Had…read morereservations 7pm and they took us right in which is expected but sadly it's unusual these days. The Restraunt is clean, well appointed and dimly lit. Our waiter "Tyson" was fantastic! Started with a Hendrix Martini and Tyson had them hand stuff some Blue cheese olives which set the tone for the evening. I had a Caesar which was fresh and wonderful, steak and lobster which were both very good and cooked correctly. The French onion soup was perfect as was the Blue cheese Wedge salad. Others at the table had filets one was not cooked quit well enough but it was addressed and back to the table in quick order! Tyson had a great sense of humor and coupled with his efficiency made it a perfect evening out. Only reason it's not a Five Star is because this is a "casual" steak house, such as no table cloths etc..

I had dinner at the Keg for a friend's birthday not too long ago and I left with very mixed…read morefeelings. This was my first visit to this location but I've eaten at many Keg locations across Canada. I've always recommended the Keg as the best place to get a great steak due to the consistency in the quality of their food as well as the overall experience in dining out at their restaurants. On this particular visit, the service was excellent. Our party was quite large but absolutely everyone felt taken care of and our server was truly wonderful. It was quite loud in the restaurant because it was really busy and everyone was having a great time, but she managed to get everyone's order correct and did a fantastic job. The downside on this visit was the food. I ordered a steak with lobster, which is not something I would usually order. My go-to meal choice has almost always been the Filet Classic dinner, which has never disappointed me before. As it was a special occasion, I splurged and added a lobster tail. I was actually very surprised when my plate arrived to see a dried up, almost mangled-looking, and quite small, lobster tail. I did bring it to the server's attention and she immediately brought a replacement; however that one wasn't much better. It did not taste very good and had a rubbery consistency. I honestly didn't want to make a big deal about it as I didn't want to upset my friend (the guest of honour) who was sitting beside me. I did ask for a box to take the rest of my meal home, but a couple of other things I noticed were the green beans had not been properly trimmed and still had the stems connecting several beans together, which told me the kitchen staff was not prepping the food with much care. The vegetables were not well seasoned, again, very unusual for a Keg meal. I will say that the steak was well cooked to mid-rare as I requested, but the rest of the meal just fell flat for me this visit. The Keg has always been a place I recommend to anyone looking for a great night out but when people are spending upwards of $100 per person on a meal, they hope every part of that experience is worth their hard-earned money. I hope the kitchen staff pays more attention to their food prep going forward as I know the Keg is definitely capable of providing a five-star experience.