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Ragin' Hog BBQ

4.5 (315 reviews)
ModerateBarbeque, Southern
Closed • 11:00 am - 7:00 pm
Updated over 3 months ago

Order Ragin' Hog BBQ Takeout or Delivery

Ragin' Hog BBQ Photos

RAGIN' HOG BBQ ATMOSPHERE

What's the vibe?
Divey
Casual
Quiet
Good for kids

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Recommended Reviews - Ragin' Hog BBQ

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Dine in
Charles F.

This is my go to place in north Denver when I don't t want to smoke my own barbecue. Closest to good homemade smoked meats as I have found If you want to try this bbq the sooner you get there better because once they run out of food they close for the day I was so happy to find this place before covid and so happy that they survived and seem to be thriving. They make you feel like family and don't put up with any funny business, what I mean is if you think you are going to watch a movie or play a video game on speakerphone, you got another thing coming. They value their customers and want all of their guest to respect each other. I love the brisket pulled pork and their home style coleslaw Come in to try some of their special house made desserts as well.

Menu
Dawn H.

Picked up a sandwich combo meal with green beans, mac and cheese and cole slaw with cornbread! All were delicious, especially the cole slaw. Wide variety of sauces to choose from. Every time I come in, the woman working here is so nice. It's not an easy spot to find between a nail salon and a tax place. It's worth looking for, whether you want to eat in or take something to go.

Play C.

Sign me up as yet another fan of this BBQ joint. This place was noticably small, so clearly it was meant for a goblin such as myself to enjoy it. The place does look pricey, but once you get your food, you will notice this stuff is all well worth the price. You get quite the plate when it comes rolling out. Every order has sides and a dessert (or an additional side if you're shameless), so you get yourself stocked full pretty well. I do recommend the custard pie, it's sinfully delicious. Even with the small room to sit (they literally have like 5 tables in the joint), the service is still quick and quite friendly. The meats are smoky and delicious, too. The pork was so soft, with crispy bits. They do rely on you to sauce your own meats, and they make their own selection, too. So get saucy.

Pulled pork sandwich
Andy C.

Probably my favorite part of my work trip to Denver. The lady behind the counter was extremely nice and courteous and gave us recommendations when we couldn't decide. I ended up with the pulled pork sandwich with potato salad. They use sour cream in the potato salad so it's a bit different from what I'm used to on the east coast. The pulled pork was amazing. Juicy and delicious. I still think about this pulled pork sandwich now and it kills me I have to go back to Denver to get it.

Mac and cheese
Jerry L.

Was in town visiting Denver and I was craving bbq. Saw this place and decided to give it a shot. It's a small place and all the staff are friendly. They great value combos that includes meat, 2 sides, drink and a dessert. I got the 2 meat combo with brisket and pulled pork. The brisket had a nice flavor, it's cooked well would have liked it a little more moist. The pulled pork was very good, cooked well and moist. They have a nice variety of sauces. I got the buttermilk which was alright. The cornbread was very good. The Mac and cheese was not my favorite style. I would definitely recommend this place because it offers good value, good portions and good food.

1/2 rib combo very good bbq! Highly recommended!!!!
John H.

Come hungry! This is the 1/2 rack combo ! Everything was excellent and the service was great! Highly recommended!!!

Polled Pork Sando

This was legit the fattest bbq pork sandwich I have ever eaten. Their specials are insane. Owners are nice, food good, chill vibe here. Excellent meal!

 menu on a blackboard
Tom G.

OMG!!! Came in after the lunch hour at 1:17 and had a long chat with Stacy (owner's spouse)... He talked about how they've been here 10+ years, and his pork & chicken are smoked with Hickory & fruit wood (the ratio is secret)... Beginning on the pork with a dry rub with basted secret sauces... The chicken is cooked smoky without a sauce which is added later. We added the custard pie to our 3 meat combo deal : pork ribs, burnt ends & chicken. All delicious with our sampling of several sauces... It was so good that I added a few more pork ribs as we were leaving. Incredibly friendly conversation with the owners. Great corn bread & collared greens. I just have so much more up add but it's just the BEST & Most Friendly BBQ visit I've had in memory. So why only 5 stars? If I could have given a thousand stars, that would not have been enough! What a fabulously memorable experience!!!

Pulled pork, links, and Mac n cheese side
Jarred F.

Absolutely excellent BBQ spot. They do everything well, even the brisket which is tough to get right. I like the variety of sauces too which allow one to choose the "style". Owner operated and always incredibly delicious. I smoke meats at home and appreciate their process. Nice smoke ring, good balance of smoke and moist meats.

Burnt Ends and Mac and Cheese
L R.

As a Texan, we are particular about our BBQ. This place has AMAZING brisket! Very cute place. Friendly. I was NOT disappointed.

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11 years ago

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10 years ago

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12 years ago

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7 years ago

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5 years ago

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10 years ago

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7 years ago

Great spot for dinner on our last night in Denver! Loved the baby back ribs, large portions and great sides.

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11 years ago

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7 years ago

Very good bbq..great customer service.. I recommend the spicy bbq sauce yum! You can eat outside..bring your appetite

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5 years ago

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8 years ago

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12 years ago

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11 years ago

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7 years ago

Great food. Prices are affordable. Staff was welcoming and everything was clean and we'll maintained.

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5 years ago

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Page 4 of 8

Ask the Community - Ragin' Hog BBQ

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4.4(479 reviews)
4.5 mi•Baker, Southwest
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Best BBQ in all the Denver area and overall surrounding area. Truly smoked, prepared right, and…read moredifferent sauces to enjoy dipping in as I am not one to ruin my meat by smothering it. True smoked meat shouldn't be wet and should taste as natural as possible outside of whatever dry rub blesses the outside. Happily come back all the time and recommend to everyone I know that enjoys BBQ that's closer to Oklahoma/Texas taste/prep. Love the atmosphere, rich in history, service is always on point in making sure I am pleased before/ordering and when I get my food. Keep up the great work yall, I am happy to have a BBQ place to enjoy. Also bad-A for them to allow clientele to actually see their smokers/smoked meat. Doesn't leave me guessing what theyre really doing with their meats!

Like some others, I'm scratching my head wondering how this place has the high rating it does…read more The staff was really friendly, I wish the food was as good. Got the pulled pork and brisket - the classics judged in every BBQ competition. Everything was overdone, bland, and dry. No smoke. No bark on the brisket. And the brisket was cut so thin you could fold it over four times on half a fork. The mac and cheese was mid/meh. It was all very disappointing. There are many BBQ places in Denver, I'd pass on this one and look elsewhere.

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Pit Fiend Barbecue

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4.6(109 reviews)
3.0 mi•Five Points, Northwest
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Have I rated this place before? Well, even if I have, it's time that I renewed my rating for Pit…read moreFiend. This place has been my go-to for bbq meal for several years now. It's not close from my southeast Denver house at all but I make the trip to go here when I crave for good/quality bbq. Service is (in my frankest sense) solid and this restaurant has never failed in that regard. I always see the same lady manning the front. Her demeanor and speech are always consistent where her professionalism is her strong attribute. Quality is of utmost importance at any restaurant and this place is consistent in that regard as well. Today, I had pulled pork (about 6oz; by the way, you get to pick how much you want as you pay by the weight.) To accompany my meat, I got the Elote Salad and the Jalapeno Corn Bread. These created the perfect combination of balanced breakfast (yup, it was past 11am but it was my first meal of the day!!) It truly filled me up. The ambiance is of a typical bbq place. It's small and yet with the symbiotic relationship with the brewery right next door, the current space size justifies. The customers from said brewery come and get food as "eat-in" to take their plates back to the brewery to eat while brewing themselves up (lol!) Businesses co-exist/co-mingle/co-operate. We all help each other. I am giving my solid high five to Pit Fiend today. This place has my heart.

Today was definitely a bbq day and we came across this establishment…read more The employees were friendly and there was a great variety of meats. Unfortunately like every bbq pit you need to get there early to get burnt ends but there were other meats to choose from. The only unfortunate thing was they are part of the up and coming group of merchants that charge 2% if using a credit card on top of that city fee and tax.

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4.1(340 reviews)
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Wow! When in the Denver Arts District, I highly recommend. Located in The Source building…read more Homemade is the keyword! Homemade pickles, Cornbread, Mac n Cheese & more. The Brisket Sandwich, the Chicken Sandwich, Burnt Ends Sandwich and Portabelo Mushroom Sandwich were all delicious. You can see the smoke ring. The toasted brioche bun, the cole slaw, the great local beers...it was all great! The interior is awesome, as it shares the space with other businesses in a refurbished old iron factory. Definitely cool! Drew was super friendly with his service. I smoke my own meats, so I know quality when I taste it. They even have breakfast burritos with burnt ends. I highly recommend this place!

I have been here a few times now and have enjoyed every time! You order at the counter and find a…read moreseat, then they bring you out your food. Plenty of seating options and they have a few TVs to watch the game. It is connected to the Source hotel but I like that, great vibes. I took out a star because the mac and cheese was lack luster, I was so excited to eat it but ended up only taking a few bites. The real winner were the fries and the brisket sandwich. Those were to die for!!! Corn bread was okay, and I feel like it would be next level with a few more bun options. I would kill for that brisket on a hard baguette. As I was leaving I ran into some friends and they got a meat plate with so many different kinds, I definitely need to try that next time! Overall 4/5 Stars!

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Ragin' Hog BBQ - bbq - Updated May 2026

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