After passing by Genghix Asian Fusion for years, my wife finally suggested we give it a try--and…read moreI'm glad we did. Four of us went for dinner and had a great experience. The interior has that classic, old-school Asian restaurant vibe, almost bordering on a tiki bar feel. I'd heard about Genghix from locals for a long time, and now I understand the appeal. We started with the chicken lettuce cups and seared butterfish--both were excellent, and our 11-year-old especially loved the lettuce cups. For entrées, we ordered seafood Pad Thai, chicken fried rice, honey walnut prawns, Mongolian chicken, and steamed rice. Everything came out fresh, flavorful, and easily held its own against some of our go-to spots. We had plenty of leftovers and they tasted great for lunch the next day. Overall, it was a really enjoyable meal, and we're already planning to go back and explore more of the menu. It's extensive and can feel a bit overwhelming, but if you're in the mood for Japanese, Chinese, Thai, or Vietnamese cuisine, you'll definitely find something that hits the spot.

This place seriously has everything. It's like a world tour of Asian cuisine all under one roof,…read moreVietnamese, Chinese, Japanese, Thai... if you can't find something you like here, that's on you. I went straight for the pho (had to), especially the bun rieu, and it did not disappoint. Flavorful, comforting, and exactly what you want when you're craving something legit. The sushi was also on point-fresh, well made, and gone way too fast. And the appetizers? Honestly, too many to even list, but every one we tried hit. This is a perfect spot for big family gatherings, there's something for everyone, no debates needed. Only downside is it can get pretty busy, so expect a bit of a wait to be seated. But once you're in, it's definitely worth it. Come hungry... and maybe bring backup so you can try more of the menu.

Have been to their sister shop in SJ so was keen to try our local one here. Parking is super easy…read morein the public lot behind the shop row. Ambiance is cool, very airy and inviting. Came for a weekday lunch, 3 of us and got seated right away no problem. Love the special options on the menu, so many interesting things to try! The koong karee (prawn curry) and har mok seafood were my favorite. Special mention for the khao soi too! Big portions and took home enough for another meal. Prices are a little higher than the usual Thai joint but it's worth it.

Khao Hom is a lovely Thai restaurant with a cozy and inviting atmosphere that makes it great for…read morecasual dining or a relaxed meal with friends. The menu offers a good selection of authentic Thai dishes, and the flavors are generally fresh, aromatic, and well-balanced. The standout dishes are usually the curries and noodle options, which come out flavorful and satisfying. Portions are decent, and presentation is nicely done. Service is friendly and attentive, though it can slow down a bit during busy hours. The atmosphere is simple but pleasant, with a calm vibe that lets the food shine. Overall, a solid spot for comforting Thai food with good flavor and a relaxed dining experience.

I originally came to Fusion Delight because of the purple interior…read more Seriously. The giant lotus chandeliers, the deep violet lighting, the old-school banquet hall atmosphere - it immediately reminded me of the large Cantonese restaurants that used to define family dining in the Bay Area years ago. But after eating here during a packed weekend dinner service, I realized the real attraction is not the decor. It is the operational consistency. The dining room was completely full, with a long line of people still waiting outside. Under that kind of pressure, many large Chinese restaurants start losing control somewhere: fried dishes soften, stir-fries lose wok hei, food arrives unevenly, service becomes rushed. Fusion Delight somehow keeps the system together. And what impressed me even more was that the staff never became impatient. Even with the restaurant running at full capacity, the servers stayed friendly, patient, and organized. No chaos, no attitude - just steady service under pressure. That is not easy in a restaurant this size. The Mongolian beef was the first thing that stood out. Instead of thin slices hidden under sauce, the beef here is cut unusually thick and long - some pieces nearly two inches. Thick-cut beef is risky because once overcooked it immediately turns tough, but here the meat stayed tender while still carrying proper wok sear and caramelization. That tells me the kitchen understands heat control and timing. The crispy pork intestines were even more impressive. These were clearly braised first, then fried before the final stir-fry. The outside kept its gelatin-rich texture while the inside still carried fat and aroma, but without the unpleasant odor that ruins this dish at weaker restaurants. Even people who normally avoid intestine dishes could probably eat this version comfortably. That level of cleaning and pre-processing matters. The braised lamb with skin was another old-school banquet dish done correctly. The lamb was soft without collapsing, while the skin still retained structure. More importantly, the prep work was meticulous -- no gamey smell, no rough trimming, no shortcuts. The sea cucumber and pork tendon dish also showed strong banquet-kitchen fundamentals. The pork tendon had clearly been oil-expanded beforehand, giving it that proper soft and elastic texture instead of rubbery chewiness. The sea cucumber still retained bite and structure. The Singapore-style rice noodles and scallop egg white fried rice were textbook Cantonese banquet staples. The rice noodles stayed dry and separated while still carrying wok aroma and oil fragrance. The scallop egg white fried rice looked simple, but every grain remained distinct and lightly coated without clumping together. That level of consistency under volume is difficult. Even the red bean dessert soup at the end was handled carefully. The red beans still held their shape instead of dissolving into paste, while the sago remained fully intact and translucent. Most restaurants stop caring once dessert leaves the kitchen. Fusion Delight clearly does not. And honestly, that may be the best way to describe this restaurant overall. Fusion Delight is not trying to be trendy. It is not trying to become minimalist fine dining. It is not trying to be social-media bait. This is a high-volume Chinese banquet restaurant operating with old-school Cantonese production discipline. Hot food arrives hot. Fried dishes stay crisp. Wok hei survives peak hours. Plating still looks intentional during a packed dinner service. That kind of consistency is harder than people think. And somehow, inside a giant purple dining room filled wall-to-wall with families, they make it work. - Dr. C Purple room approved. Wok heat calibrated. Banquet discipline detected. Consistency at scale = correct.

Visited here with my friends on a Wednesday morning…read more The restaurant opens at 10:30 AM, and we arrived a bit early--there were already a few customers waiting outside. However, within about an hour, the restaurant was almost full. Even though it wasn't the weekend, it was still very busy. This is one of my favorite dim sum spots because the food is consistently delicious, especially the siu mai--it's a must-try! The service is fast and friendly, which makes the experience even better. There is also plenty of parking, which is a big plus. The restaurant is spacious, with beautiful purple lighting that really catches the eye. The high ceiling also makes the space feel very open and comfortable. Although this place doesn't have the highest ratings on Yelp, it's definitely still very popular and worth visiting.

Every time we visit this restaurant, we've always enjoyed our meals. We arrived at 6 PM without a…read morereservation and were able to get a table since a couple were still available. However, after 6:30 PM, especially on weekends, it becomes difficult to find seating, so I'd recommend making a reservation in advance. We ordered our usual, Focaccia bread and the beetroot salad, which, as always, were absolutely 10/10. This time, we also tried the Madras coconut curry with vegetables. It wasn't overly sweet and had just the right amount of spice, which we really loved. The vegetables were perfectly cooked with a nice crunch. For dessert, we had the Lebane mousse, which was delicious and a perfect way to end the meal. Customer service is always attentive, friendly, and personalized, which makes the dining experience even more enjoyable.

I suggested several Michelin Bib Gourmand restaurants near my friend to help her select a place to…read morecelebrate her birthday and Top Hatters caught her interest. Colorful setting, warmly welcoming service and delicious food. We enjoyed ourselves and are looking forward to returning.

This place is EXTRA delicious. Like... "why didn't I come here sooner?" delicious…read more It's tucked into a small strip mall in San Lorenzo -- small location, BIG flavor. Don't expect tons of seating, and it might not be ideal for a huge group, but there's plenty of parking and the service is excellent. Friendly, quick, and on point. Now let's talk food. Popcorn Chicken - Crispy on the outside, juicy on the inside, and perfectly salty. Dangerous in the best way. I could've ordered a second round and called it a day. Won Ton Soup - Different from the usual won ton soup I've had. The broth had a slightly creamy vibe, and it was loaded with dumplings and chicken. Not my favorite dish of the night, but still solid. Hawaiian Platter (three meats + mac salad) - The meats were tender and flavorful, and that mac salad? Delish. Simple, comforting, done right. Kimchi Beef Sizzling Rice Plate (with fried egg + garlic butter) - Ohhhhh the garlic butter!!! This was the MVP. Came out sizzling hot, smelled amazing, and absolutely popped with flavor. Hearty, bold, and just flat-out delicious. Total home run. Bottom line: Great service. Sizzling plates. Full belly. Happy customer. Do yourself a favor -- swing by and support this local spot. You won't leave hungry.

Quick food. Definitely tasted fresh. I got the kim chi beef and added garlic butter. I regret not…read moreseasoning the beef before it cooked but overall it was a savory meal that hit the spot. Before drinks, food came out to $39. After ordering a soju, bill was $53 before we tipped. Service and food was quick. There's only one person up front and it's more order up front, casual, rather than sit down. You order on your phone. My mom got the chicken and it was very moist and well seasoned. Just note you do still have to also cook the chicken. I would recommend this place for great pricing, freshness and experience.

A cozy little spot offering a thoughtfully curated selection of snacks, matcha beverages, and fresh…read morenigiri.

Great quality grab and go sushi! I inhaled my rolls too quickly to take a pic but the deluxe nigiri…read morebox (10 pieces, including unagi, scallop, and shrimp as well as some Japanese pickles - but I think the selection of fish varies by day) really hit the spot. My husband got a pack of salmon nigiri and seared salmon - 4 of each, and we split a pack of unagi nigiri. My son loved his CA roll. My strawberry matcha was yummy but be aware the matcha isn't sweet as it's meant to be shaken with the strawberry, which balances it out. This place is on par with Ebiko in terms of quality, with a slightly better selection. Great addition to Hayward!

I called in a order for pick up on a recent Sunday afternoon. The baked pork chop with noodles was…read moregood. The pork chop was cooked well and pretty tender. The Mongolian beef was super tender as well. Good flavor. Reasonable prices at $16.95. The service was nice. Small parking lot

I came here with a friend (who is originally from Hong Kong) and she suggested we try this place…read more We both ordered lunch specials, veggies mixed with fish/ seafood with rice and milk tea. We enjoyed our food. Ate all of it. The service was good. The waitress came by to check on us a few times and didn't rush us out of there after we were done eating even when they were getting busy. The cafe is cute, and has two different eating areas. We love HK cafes, so definitely would come back and try other dishes.

The food at Bobjip is SO good! Highly recommend Bobjip if you're looking for some Korean comfort…read morefood -- best in the Bay Area!

Ordered takeout from here and had a great experience! Food was fresh and a really generous portion…read morefor the price. :) We ordered gimmari, the bulgogi deopbap, and a bento with mandu. Gimmari was excellent, and so was the deopbap! The bento was really generously portioned; I couldn't finish and saved the rest for a snack later. Everything was perfect, though the kimbap in the bento was a tad dry, which is why I'm giving 4 instead of 5 stars. Still a great find tho! Will def order again if I'm having the craving for Korean food.

I was happy to find this friendly place in a non-descript hideaway strip mall with a tidy open…read moredining area during a weekday lunch outing. Their famous buffet was not offered during the week at the time, just weekends, so a good excuse for me to come back another time soon. They had an extensive menu and I chose several mothwatering options for takeaway: Beef Pares Pork Sisig Pinakbet with Pork Belly The food was fresh with truly authentic flavors and exceptional textures (hint: crispy pork belly!). The portions were fairly priced for the generous size. I definitely can't wait to try more of their delicious dishes at a weekend buffet in the near future! Their catering menu seemed intriguing, extensive, and fairly priced for future party reference!

As other reviewers have said, it is the customer service that is severely lacking. This place is…read morenot cheap, or even affordable. We went yesterday because we had family visiting and wanted to treat them to an authentic Filipino meal. We spent over $200 and tipped well. They were happy with the food, and enjoyed the portions, but the service was pretty lacking. We were the only table there. The did not check on us at all. We had to ask for water to be refilled. When it came time to take food to go, we had to ask for the container, bags, and the right sized containers and the right sized bags. The older woman with the jet black hair was the one who rude and dismissive. When I asked her for a larger bag, she said that was the largest one. I pointed out that we gave them a very generous tip and that I see larger brown bags, but she still did not offer me one. She was very defensive, and said she thought I was referring to a plastic bag. Folks, don't make the mistake of over tipping here. You don't get the service you expect and deserve. The food is good though, but the service sucks! We spent, with the tip, about $240.

I ordered food from this restaurant just because I was hungry and been at the hospital for a few…read moreweeks now. Absolutely loved the food and it was the closest o comfort food I've had in a while now. Mainly their fried rice. Not sure what it was but I devoured it lol Already thinking of ordering again from here!!!

No complaints with my experience! I phoned in my order of egg flower soup, fried egg rolls, beef…read morechow fun (dry), and sesame chicken w/ fried rice. When I paid for the order, I was informed an order of egg rolls is free with a $30+ order (it's a current promo they're running)-- so I got ALL of that food for $40! The egg flower soup was nicely seasoned (not too bland, not too salty- just perfect) and had a great ratio of egg ribbons and veggies. Beef chow fun had tender generous portion of beef and great flavor. Egg rolls were typical- crispy and delicious. Sesame chicken/ fried rice was good, but my only tiny critique is I wish the chicken helping was bigger and the rice helping smaller. But hey, I ain't mad at it! Definitely will come back next time I'm in the area.