The chimi truck is awesome. Some grubs if you are drinking or some grub if you are just plain…read morehungry. I know others mentioned that the price went up a bit but seriously, a chimi de pollo for $4? That's awesome. The chimi itself is simple yet tasty. Chimi dominican style woohoo!

Service was... how you say??? Fast…read more Because no one was there. They should be ashamed. I'll show you a spot for Chimis...

YUM YUM YUM. PRICE…read moreYES JIANBING YES Thank you to the girl on TikTok who made a video of this place haha. I couldn't even eat the whole thing. It was $6. Cash only I believe. No seats. Just order at the counter and take it to go. A lot of people were getting some type of soup or porridge. I'm gonna have to try that next time.

Food: This is a hole-in-the-wall eatery that is quite popular in Flushing. Their menu is simple and…read moreincludes scallion pancake, soymilk, fried dough (you tiao), soy sauce eggs, and a large crepe (with or without meat). Everything is made fresh in front of you and comes out steaming hot. I would highly recommend the scallion pancake. It might just be personal preference, but I am not a fan of the large crepe which is what they are known for. I would give all items a try to see what you like. Service: Staff are friendly and work efficiently to get orders out quickly. Ambiance: This is just a storefront with no seating and barely any place to stand. A line forms quickly at times, but the food comes out quickly. The space is so tight that you order, pay, and wait outside for your number to be called. Overall, I would recommend this eatery!

I decided to hit the Peking Duck Stand outside of Shanghai You Garden for $2.75 per piece during my…read moreNYC visit in 2025. They directed me inside to pay, where it became $2.99 after tax. It was yummy but messy with too much hoisin sauce.

Perfectly soft and balanced Duck Bao's for $3 each. Rating 9/10…read more Pros: Taste, price, quick service. Cons: No seating, cash only.

I love jianbing (Chinese breakfast crepe), and this place knows how to make 'em…read more The roast duck jianbing I think is my fav, and I really dig the chives pockets too (warning: may give you bad breath for awhile, so maybe rinse your mouth with some milk tea or coffee afterwards. :) ). Hole-in-the-wall that I think got insta'd and now gets lines... still good and glad they're getting more traffic.

My friend was craving jianbing for breakfast, so we came to Followsoshi. Located inside Corner 28…read more We had to wave the staff down to order because they mainly only pay attention to customers who spoke Mandarin when we stood there. We ordered: Peking Duck Jian Bing ($11) - Roasted duck slices with egg, lettuce, and crisp. Wish there was more duck meat, but overall good. Spicy Garlic Crayfish Jian Bing ($14) - Crayfish with egg, lettuce, and crisp. You feel a mild heat from the chili oil. Fillling and flavorful. "Rolling Donkey" ($5) - Mochi rice rolls layered in sweet red bean. Mild sweetness.

Taco windowwww. Came at around 12:45 pm on a Sunday for lunch and there was no line. Best carnitas…read moreI've ever had!! I got it as a tostada nom. Chicken tacos are also fire. Steak tostada was good but get the carnitas if you have to choose one. Green salsa is lethal - beware.

Good late night taco spot. The taco were good ,meat could have been more flavorful but the portion…read morewas generous so add all the toppings and sauces and you should be good. Friendly service and although the line was a bit long it moved quickly. There's not seating as this is a walk up counter. Good value for price.

This little mom and pop shop is inside the front doors of The World Journal by the elevators. It's…read morea takeout only spot with a nice older gentleman working alone side his wife. Kid gets out of school and sit there reading books while his parents wait. This is the kind of business I want to support. Now, let's talk about the food. This shop specializes in Chinese bao (steam buns, often stuffed with a filling). Honestly, prices were pretty high relative to competitors. However, filling aside (discuss later), this bun has one of the fluffiest dough in Flushing, or anywhere in NYC for that matter of fact. Most common bao in China has a pork meatball-like filling. I will say that their version was definitely delicious, but absolutely smaller than 99% of places where I usually buy baos. At $2.00 a piece, I will likely stick with other options. Btw, the beef bao at $2.50 should be skipped altogether. With that said, the vegetable bao is heavenly, just like ones I remember from China when I was young. Once again, the airy bun on every bite sets the mood, but the flavor bomb that comes from the vegetable is totally unexpected. The freshness of the vegetables is accented by the crunch of bok choy, with that mustardy taste and a ever so slight hint of bitterness. Along with yummy shiitake mushrooms, there are also wood ear mushrooms and tofu that add some great texture to the flavors. Lastly, it's all pulled together with a touch of aromatic sesame oil. Wow! I'm addicted. At $2.50 per piece, it's certainly more expensive than any others in Flushing, but you pay for quality like I do, get this! Finally, I bought some tea marinated eggs, which was extremely flavorful, albeit a slight bit rubbery from overcooking. Could have been a batch sitting around a little too long since it's been a cold day and not much business from what I could see the two times I visited today. First time to try one bao and the second trip to bring home $40 worth of food. In summary, the prices are high compared to their competitors in the area. However, that vegetable bao is one of my new food loves in Flushing. As a bonus, I get to support a nice family in their new business venture during the pandemic. If you can overlook the price tag, please go try the vegetable bao and spread the word. Let's help keep this mom and pop shop alive.

I saw this place featured on Munchies under the caption The Antojitos Queen Of New York City and…read moredecided to give this place a try since I live close by. It's a cart located on 90th st and Roosevelt ave that sells homemade Peruvian food, the cart looks like a regular cart but their food was pretty awesome. The Food: Anticucho- The beef heart was my fav item here. The heart was so tender and I loved the smokiness from the grill. The texture of the heart was wonderful. https://www.yelp.com/user_local_photos?select=xkN4jYiAZD4Tykpf9NQ0Lw&userid=Y_iTTjKvV5hLy-880SZzlA Ceviche de Pescado- I thought this was great, I loved the acidic kick from the leche de tigre and I loved how it was able to add so much flavor to the fish. Lomo Saltado- This was a standard item, it was good but not the most exciting but it did have a good flavor. Tamale- The texture of the tamale was great. Flavor was good. Empanada- This was ok, it kinda threw me off that there were raisins in it. I prefer my savory items to just be savory.

I found about Doña Fela was on Tik Tok!! I thought she was so cute and loved the way she was…read morepromoting herself. I trekked from Newark, NJ to Queens because I wanted to support! My girlfriend and I made a day of it went to the corner of Roosevelt and 90th for some authentic Peruvian food. I had the sandwich de chicharron with an inca cola. The sandwich was toasted but I would have preferred the chicharron was crunchier. However, it was still flavorful and delicious with sauteed onions and sweet potato. It definitely hits the sweet and salty craving. Keep in mind that this is located in a busy intersection and there's always a mob of people walking by. Make sure you go with a homie to get the best experience!

Are you spending your Saturday afternoon in Flushing Meadows Park or Citi Field and found yourself…read morecraving for more of that Queens energy, and most importantly, craving for more of that diverse food scene? Well, then head on over to the Queens Night Market? Although there seems to be some kind of food festival popping up each weekend across the city, the vibe and diverse food scene here is still unmatched! The food selection has grown exponentially since I last visited over five years ago, making it easier for visitors to sample international bites all in one place. Moreover, the prices remained reasonable with most items under $8. On this visit, we tried the egg-shaped waffles stuffed with Nutella and custard, the Burmese pancakes stuffed with meat, the Venezuelan corn pancake stuffed with beef and mozzarella, and some Hainanese chicken with rice. Most of these items were delicious and the standout were the Burmese stuffed pancakes. The portions, although small, are still good enough for sharing. If you need more reasons to visit, they are also showing World Cup games here when we visited. You can have your watch party with great food options! The service is usually quite quick despite some long lines.

Queens Night Market continues to be a great place to sample ethnic cuisine from around the world…read more Our favorites for the 2026 Night Market are the Syrian Booza from Hanina Sweets and Coconut Curry Ramen from Burmese Bites, both $6 each. Others: - Pastel de Nata from Joey Bats Café: $4 per egg tart. Good, though it doesn't beat the ones found in Lisbon, Portugal. - Beef Pepperpot from Lexie's Caribbean Cuisine: OK. $6 buys a rather large serving for the price. The dish is flavorful, but the cuts of meat used run a bit tough. - Beef Meat Pie from Soronko Kitchen and Bakery: $6. OK. Could use more flavor than the included Cholula hot sauce packet provided. - Beef Gyro from Enfes NYC: $6. Good, balanced. On the other hand, we didn't like their grape leaves ($5), which we thought were too tart. The logistics of the Night Market have changed slightly since my initial review in 2019. It is still better to take mass transit, as there is no longer free parking in the adjacent parking lot operated by New York Hall of Science. It is difficult but possible to find metered and unmetered street parking in the neighborhood.