I literally have no idea how I've never reviewed Fu Yuan before (gate keeping maybe) but have been…read morecoming here for a really long time. Longer than I'd care to admit, probably, and longer than anyone but locals calmer here for sure. The thing is, it's amazing. It's cheap, it's delicious, and it's consistent. Those are all of the factors that make me want to give a place five stars and Fu Yuan checks them all off the list. The menu is limited - they do what they do perfectly and don't bother to do other things half way. It's a stand, so no seating. Whatever. Order rice noodle rolls, order them again. Get all the sauce, get some of the sauce. You literally can't go wrong.

Hands down, these were the best rice noodles I've ever had! They had that perfect…read moretexture--incredibly soft yet delightfully chewy. We ordered the beef rice noodles, and they were fantastic. We also tried the preserved egg with salted pork congee, though that one could have used a bit more flavor. A few things to note: Space: It's a very small, takeout-only spot (no dine-in). Wait Time: We waited about 15 minutes for our food, likely due to a high volume of online orders coming in. Highly recommend grabbing the rice noodles to-go!

The chimi truck is awesome. Some grubs if you are drinking or some grub if you are just plain…read morehungry. I know others mentioned that the price went up a bit but seriously, a chimi de pollo for $4? That's awesome. The chimi itself is simple yet tasty. Chimi dominican style woohoo!

Service was... how you say??? Fast…read more Because no one was there. They should be ashamed. I'll show you a spot for Chimis...

YUM YUM YUM. PRICE…read moreYES JIANBING YES Thank you to the girl on TikTok who made a video of this place haha. I couldn't even eat the whole thing. It was $6. Cash only I believe. No seats. Just order at the counter and take it to go. A lot of people were getting some type of soup or porridge. I'm gonna have to try that next time.

Food: This is a hole-in-the-wall eatery that is quite popular in Flushing. Their menu is simple and…read moreincludes scallion pancake, soymilk, fried dough (you tiao), soy sauce eggs, and a large crepe (with or without meat). Everything is made fresh in front of you and comes out steaming hot. I would highly recommend the scallion pancake. It might just be personal preference, but I am not a fan of the large crepe which is what they are known for. I would give all items a try to see what you like. Service: Staff are friendly and work efficiently to get orders out quickly. Ambiance: This is just a storefront with no seating and barely any place to stand. A line forms quickly at times, but the food comes out quickly. The space is so tight that you order, pay, and wait outside for your number to be called. Overall, I would recommend this eatery!

Terrific snack idea! I ordered three ($9 total, cash only!) which was just right for a filling…read morebite. Maybe they could put a tad more duck in the buns but I was content overall. Since it's a window, you have to stand around on the sidewalk to wait for your order and it can get crowded and confusing, but luckily they're pretty swift with orders. The buns came out cozy in a cardboard box. I am not sure as to the availability of plastic bags. So you may want to keep that in mind if you are traveling after obtaining the buns.

I've done the math, and I'm convinced the calories from the succulent slices of roast duck are…read morecompletely canceled out by the slivers of green onion and those impossibly light, pillow-soft buns. Each bun is loaded with glistening roast duck, a drizzle of hoisin sauce, and tucked into a cloud bun that disappears the second it hits your mouth. At $2.75 a pop, they're practically daring you to order "just one more"... and before you know it, you've lost count. I came for a snack and accidentally developed a bun addiction.

The Peking Duck jianbing is so flavorful and amazing. Sweet, savory, salty, tangy, crispy, soft,…read moreand juicy all in one. This place is tucked into a small market inside Corner 28-the first stall on the left. They make the stuff fresh to order. At the time of ordering it was $11 flat, cash only. Made quickly and well. For those who may be intimidated by language barriers in Flushing, the woman who helped me spoke perfect English.

My friend was craving jianbing for breakfast, so we came to Followsoshi. Located inside Corner 28…read more We had to wave the staff down to order because they mainly only pay attention to customers who spoke Mandarin when we stood there. We ordered: Peking Duck Jian Bing ($11) - Roasted duck slices with egg, lettuce, and crisp. Wish there was more duck meat, but overall good. Spicy Garlic Crayfish Jian Bing ($14) - Crayfish with egg, lettuce, and crisp. You feel a mild heat from the chili oil. Fillling and flavorful. "Rolling Donkey" ($5) - Mochi rice rolls layered in sweet red bean. Mild sweetness.

Taco windowwww. Came at around 12:45 pm on a Sunday for lunch and there was no line. Best carnitas…read moreI've ever had!! I got it as a tostada nom. Chicken tacos are also fire. Steak tostada was good but get the carnitas if you have to choose one. Green salsa is lethal - beware.

Good late night taco spot. The taco were good ,meat could have been more flavorful but the portion…read morewas generous so add all the toppings and sauces and you should be good. Friendly service and although the line was a bit long it moved quickly. There's not seating as this is a walk up counter. Good value for price.

This little mom and pop shop is inside the front doors of The World Journal by the elevators. It's…read morea takeout only spot with a nice older gentleman working alone side his wife. Kid gets out of school and sit there reading books while his parents wait. This is the kind of business I want to support. Now, let's talk about the food. This shop specializes in Chinese bao (steam buns, often stuffed with a filling). Honestly, prices were pretty high relative to competitors. However, filling aside (discuss later), this bun has one of the fluffiest dough in Flushing, or anywhere in NYC for that matter of fact. Most common bao in China has a pork meatball-like filling. I will say that their version was definitely delicious, but absolutely smaller than 99% of places where I usually buy baos. At $2.00 a piece, I will likely stick with other options. Btw, the beef bao at $2.50 should be skipped altogether. With that said, the vegetable bao is heavenly, just like ones I remember from China when I was young. Once again, the airy bun on every bite sets the mood, but the flavor bomb that comes from the vegetable is totally unexpected. The freshness of the vegetables is accented by the crunch of bok choy, with that mustardy taste and a ever so slight hint of bitterness. Along with yummy shiitake mushrooms, there are also wood ear mushrooms and tofu that add some great texture to the flavors. Lastly, it's all pulled together with a touch of aromatic sesame oil. Wow! I'm addicted. At $2.50 per piece, it's certainly more expensive than any others in Flushing, but you pay for quality like I do, get this! Finally, I bought some tea marinated eggs, which was extremely flavorful, albeit a slight bit rubbery from overcooking. Could have been a batch sitting around a little too long since it's been a cold day and not much business from what I could see the two times I visited today. First time to try one bao and the second trip to bring home $40 worth of food. In summary, the prices are high compared to their competitors in the area. However, that vegetable bao is one of my new food loves in Flushing. As a bonus, I get to support a nice family in their new business venture during the pandemic. If you can overlook the price tag, please go try the vegetable bao and spread the word. Let's help keep this mom and pop shop alive.

I saw this place featured on Munchies under the caption The Antojitos Queen Of New York City and…read moredecided to give this place a try since I live close by. It's a cart located on 90th st and Roosevelt ave that sells homemade Peruvian food, the cart looks like a regular cart but their food was pretty awesome. The Food: Anticucho- The beef heart was my fav item here. The heart was so tender and I loved the smokiness from the grill. The texture of the heart was wonderful. https://www.yelp.com/user_local_photos?select=xkN4jYiAZD4Tykpf9NQ0Lw&userid=Y_iTTjKvV5hLy-880SZzlA Ceviche de Pescado- I thought this was great, I loved the acidic kick from the leche de tigre and I loved how it was able to add so much flavor to the fish. Lomo Saltado- This was a standard item, it was good but not the most exciting but it did have a good flavor. Tamale- The texture of the tamale was great. Flavor was good. Empanada- This was ok, it kinda threw me off that there were raisins in it. I prefer my savory items to just be savory.

I found about Doña Fela was on Tik Tok!! I thought she was so cute and loved the way she was…read morepromoting herself. I trekked from Newark, NJ to Queens because I wanted to support! My girlfriend and I made a day of it went to the corner of Roosevelt and 90th for some authentic Peruvian food. I had the sandwich de chicharron with an inca cola. The sandwich was toasted but I would have preferred the chicharron was crunchier. However, it was still flavorful and delicious with sauteed onions and sweet potato. It definitely hits the sweet and salty craving. Keep in mind that this is located in a busy intersection and there's always a mob of people walking by. Make sure you go with a homie to get the best experience!

I went when QNM first debuted in 2015. It was a great concept and still is. it showcased a variety…read moreof cuisines at an affordable price point ($5 at the time). The portion and value at the time was definitely there. I have returned a few times over the years, most recently in 2026 coincidently for the World cup games as well! However, I feel like the food portion has decreased drastically. I do understand prices will need to go up with inflation, but the portions are much smaller from when it first started. For example, the Romanian chutney cake (dessert cone) and the amount of Filipino lumpia they provide for the price is much smaller now. For four years, the price was at $5 max. In 2019, the stalls raised their maximum price to $6, which remains the same today in 2026. From a recent 2026 Gothamist article though, 2026 will be the last year for the $6 cap so 2027 may potentially be increased to $7 cap or be eliminated. that is in the air right now. Despite the pricing/portion value, QNM is great way to try different cuisines all in one place. its a great way for growing families to chill in an open grassy area that has music and pop-ups at times (ie: HK VITA brand lemon tea had a pop up there). Parking is crowded so its best to walk from 7 train-111th st hall of science train stop or uber if you live close by. Overall, QNM is a nice event to go with friends to share items, but im personally losing the allure of it after going a few times over the years with diminishing returns.

Are you spending your Saturday afternoon in Flushing Meadows Park or Citi Field and found yourself…read morecraving for more of that Queens energy, but more importantly, craving for more of that diverse food scene? Well, then head on over to the Queens Night Market! Although there seems to be some kind of food festival popping up each weekend across the city, the vibe and diverse food scene here is still unmatched! The food selection has grown exponentially since I last visited over five years ago, making it easier for visitors to sample international bites all in one place. Moreover, the prices remained reasonable with most items under $8. On this visit, we tried the egg-shaped waffles stuffed with Nutella and custard, the Burmese pancakes stuffed with meat, the Venezuelan corn pancake stuffed with beef and mozzarella, and some Hainanese chicken with rice. Most of these items were delicious and the standout were the Burmese stuffed pancakes. The portions, although small, are still good enough for sharing. If you need more reasons to visit, they are also showing World Cup games here when we visited. You can have your watch party with great food options! The service is usually quite quick despite some long lines.

Being a fan of Peking Duck, Quicitop's Peking Duck Jian Bing sounded like a big win. Hadn't noticed…read moreit on the menu of other Jian Bing places in Flushing. They have a wide range of Jian Bing options. Quicitop, a stall inside the same mini food court as Corner 28 with its English name in an almost illegibly small font under its gigantic Chinese name, offers that and more. Along with that, I ordered one of the Chinese style "Beef Patties" to go. (I'm not sure if there's seating in back, however I was taking it with to eat at Citified before the Mets Game.) The woman preparing my Jian Bing behind the counter was totally friendly and quick. This Peking Duck Jian Bing, a sizeable Chinese filled crepe with egg, lettuce and other vegetables, black sesame, was customized with Peking Duck and what appeared to be Hoi Sin Sauce. Additionally she folded within the crepe, as I've had elsewhere a large fried wonton sheet. While I saw some duck as I ate, the fried wonton in particular disproportionately distracted from any enjoyable Peking Duck flavor. If I ordered it again, I'd ask to leave out the wonton. Also, would recommend others do the same. The Beef Patties, in its crispy, flaky, filo dough type bun, was quite tasty, reasonably priced, and something I'd consider reordering. Quicitop might be a place to try their other options, including Jian Bing alternatives such as their batter upgrades of Spinach or Purple Rice.

If you're looking for a nice snack/quick meal in the flushing area, this Chinese pancake spot is…read moreyour go to place! Packed with flavor and full of ingredients. They take cash only!